ANIMAL SLAUGHTER DESCRIBED by Dr. Leo Rebello

[Guest guest]

The quantity of food available through animals requires five times the land area that is required in growing equivalent energy and protein amount through cereals and vegetables/fruits.

If animals meant for food production are denied access to public grazing grounds, this practice (animal eating) will die out due to economic reasons. Fish keep the water bodies clean. On similar grounds, fishing should be disallowed. In any case, our costal waters are so much poisoned by chemicals that we are eating mercury and other harmful chemicals through fish chain.

 

Put it in practice. Grazing on public grounds is not allowed. Grazing leads to de-forestation and flooding.

 

I whole heartedly endorse Dr Rebello's views.

 

Love

 

Rajinder SandhirMumbai 285760969892965266

 

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Dr. Leo Rebello

Alt Health

Saturday, September 20, 2008 10:12 PM

[HealthyIndia] ANIMAL SLAUGHTER DESCRIBED by Dr. Leo Rebello

 

 

Dr. Leo Rebello M. Doshi

Saturday, September 20, 2008 8:54 PM

 

Re: Deonar Slaughterhouse modernization

 

Dear Shri Doshi:

Did you say slaughter house modernization in your letter

on Karmayog? Why not total closure of this abomination?

 

Because any number of studies show that meat eating is

one of the major causes of global warming. You cannot

also overlook the animal diseases and what the

meat industry feeds the factory bred cattle in this

insane business.

 

I think it was some 35 years ago, the slaughter

house at Bandra west (outside Bandra station) was

shifted to Deonar under public pressure, and I was

one of the invitees at the "inaugural" cattle slaughter

demonstration.

 

What I saw shocked me to hell and I immediately

stopped eating red meat -- cow, goat, buffalo, pig etc.

For some time I continued eating chicken, turkey,

ducks and fish. But for last more than 20

years I am totally vegetarian and now even my family

is so.