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wrote:

 

> the teacher also said this was proven by the fact that yin xu people like to

eat rich food to settle their shen. the dampness of the food subbed for the

missing yin.

 

This is sounding like what we call " comfort food " . They do calm you

down, though you'll end up feeling heavy and greasy.

 

I actually have a patient who is very thin and does suffer from some yin

deficiency type restlessness. I have this patient on a weight gain

strategy that focuses on vegitable fats such as halvah, nuts, avocado,

etc... I'll be interested to see how as this individual gains weight, it

effects the shen.

 

--

Al Stone L.Ac.

<AlStone

http://www.BeyondWellBeing.com

 

Pain is inevitable, suffering is optional.

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There is no doubt that you are correct here, not the speaker.

 

 

On Monday, November 11, 2002, at 10:13 AM, wrote:

 

> I was also told that blood stasis was almost always due to blood

> vacuity and it should mainly be treated with strong blood nourishing,

> not blood moving. I would say that blood vacuity is but one cause of

> blood stasis and urge all my students to continue to differentiate

> their signs and symptoms according to the time honored process of the

> four exams and avoid these knee jerk generalizations no matter how

> persuasive the speaker may seem. This speaker conveniently hid behind

> the shield of an oral tradition of the highest masters.

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I have seen something like a 'sheen' on yin xu tongues, but I usually

interpret it to be congealing of humor in the stomach when there is

stomach yin vacuity. The heat causes any moisture in the stomach to

congeal and form phlegm. I think she means a thin, sticky yellow coat

by sheen, but I could be wrong. Without a Chinese or pinyin term for

this 'sheen' it is impossible to relate this back to any Chinese source

on tongues. Also, stomach yin xu can cause false hunger, thus the

desire to eat to sooth the stomach. Overeating to'soothe the shen' is

also a misinterpretation. Eating heavily of dense foods, especially at

nighttime, causes a block in the yang ming channels and the stomach,

preventing the wei qi from descending into the yin and blood at

nighttime, disturbing sleep. This is hardly soothing to the shen,

losing sleep.

 

In more complex patterns involve spleen qi vacuity and/or liver qi

depression concurrent with blood and yin vacuity, one may have dampness

concurrently with yin vacuity. But I've never seen any source that

says that the body produces dampness as a poor substitute for yin

fluids. This appears to me to be pure conjecture. Dampness forms from

the inability of the spleen to separate the clear and the turbid. Yin

vacuity, at best, can produce heat that can congeal dampness and form

phlegm.

 

 

 

On Monday, November 11, 2002, at 10:13 AM, wrote:

 

> I was told that one of the main reasons for the body to produce

> dampness was due to blood and yin vacuity. that the body produced

> damp as a poor substitute for the lack of vital fluid substances in

> the body. However, Clavey says that dampness can never substitute for

> a vital substance and can provide none of its functions. In addition,

> if this was true, then why the traditional consensus that blood and

> yin tonics worsen dampness. then why are signs of dryness inside and

> out the hallmarks of blood and yin vacuity. the teacher said the

> evidence was that the yin xu tongue often had a sheen of fluid on it,

> denoting dampness layering on the dry tissues. Is everyone familiar

> with this sheen? Is that what is means? the teacher also said this

> was proven by the fact that yin xu people like to eat rich food to

> settle their shen. the dampness of the food subbed for the missing

> yin.

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I learned the following from a pacific symposium speaker and it was contradictory to what I had learned prior, so I though I'd float it past the group

>>>>Who was he? I can see some lively discussions between him and my purging teacher

Alon

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  • 1 year later...
Guest guest

Hi Matthew The spleen is responsible for digesting food and separating the

pure essence from the food. If it doesn't do this correctly dampness is formed

from the pure/impure essence mixture. This is a very rough description. You

can find more about TCM theory and nutrition in Paul Pritchford's book

" Healing with whole foods " It's very readable.

Shad Reinstein

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