Electrical Resonance & Biological Processes - MYCOTOXINS - CANDIDA

[Guest guest]

1 MedicalConspiraciesLONG BUT INFORMATIVE:

 

The Truth About Toxic Mold

I am really into Allergies, right now. By the time I am finished I will have

created the Unified (Fungus) Field Theory of Allergies and compromised immune

response to everyday organisms. Already I am forming this theory in my mind that

there is a lot more to illness than we commonly assume or believe. The approach

modern science takes is not the Alchemical approach.

 

The Alchemical approach is that organisms inhabit us or create chaos with our

inner system when there are key imbalances. So, my Unified (Fungus) Field Theory

is that the imbalance is caused by mold, mycotoxins, fungi and yeast overgrowth

thus creating a perfectly ploughed field for bacteria.

 

Of course, I have nothing to back up my theory other than careful observation

and step by step elimination of standard assumptions. I partly eliminate the

assumptions because the 'cures' do not work. In theory, if I can find a way to

target and eliminate the mold/yeast/fungus and it works for me, then I know I am

on the right track.

 

For example, the infrared heat does eliminate toxins and bacteria from the

joints in the body. This means that if my body reacts to a change in weather on

a moist or heavy thunderstorm day, I can clear up that reaction using mild

infrared heat, and for me it works. Since I began this experiment there has not

been one situation that the infrared heat did not clear up (almost immediately).

 

The next experiment is observing how to understand the symptoms and reactions,

search for a solution, test out the solution and find out if my theories are all

wrong or if they are right.

 

It came to my mind that it is highly probable that a number of factors lead to a

virus or bacteria gaining a successful foothold in the body, and in my opinion

one factor is fungus and mold (mycotoxins). Then add to that alterations in body

electricity (nerves, blood and cells), changes in polarity (organs and tissues)

and the possability that the fungus and mold gets into the bone marrow and

compromises the creation of healthy blood cells. Just stop to consider that at

birth bone marrow is red and yellows with age. Therefore, can certain forms of

yeast and fungus compromise the health of bone marrow? It is an interesting

question.

 

The kefir (sauerkraut) diet has cleared up 70 to 80 percent of my previous

symptoms. I tried out the candida SPIT test again and the results (for me) have

been dramatic. The only way I can describe it is that the yeast seems to be

drying up and dying, it no longer has this solid jellyfied mucous strength it

had previously. Now it is grainy, sandy and dissolves completely in filtered

water. As a result the electro-sensitivity during thunderstorms has now

completely disappeared.

 

My next test will be the vegan probotics. I was also thinking of trying out

magnets. I will do what Hulda Clark suggests and I will North pole magnetise all

my drinking water. I have a few other ideas, but that means sticking magnets to

things in certain designs to see if I can create a running field. I have to try

it out first before I can comment.

 

I am testing a new magnetic field effect where you hold your hands in a prayer

like shape without the hands touching and then you run a clockwise energy around

the open space between the hands. My other theory is that religion is/was a

science, and what people are worshipping today in the form of words is in

reality a highly complex practical (when applied) sacred science. Only, the

complete manuscripts got torn up and rearranged in fragmented chunks like

reading Einstein back and forwards without knowing e=mC2. Is the original prayer

a unified field? Was the original practice of religion an applied sacred

science? Did the healers know how to effect polarity in ways that instantly

negated the frequencies of fungus/mold?

 

About Toxic Mold

Learn the truth about toxic mold, symptoms of toxic mold syndrome, how to

protect your home and family, and how to test for mycotoxin.

 

Mold is a microscopic organism or fungi that grows in damp environments. There

are about 200,000 harmless types of mold; they pose no threat to our health.

It’s a good thing most mold is harmless because it is quite omnipresent. It can

be found in soil, in the air, and wherever there is moisture, oxygen, and some

organic matter. You'll find mold in gardens, on some grasses and weeds, on

grains like corn and wheat; It especially likes moist, shady areas. Mold can

also be found indoors, in your home or work place.

 

There are four environmental factors that must exist in order for mold to

thrive. If you remove any of these items, mold would not be able to survive.

Those four factors are:

 

• Mold Spores that are circulating in the environment - This is not a problem,

since mold spores are literally everywhere they would be impossible to eliminate

 

• Food - mold is not finicky! Virtually any substance that is a carbon based

organic material will provide sustenance for mold

 

• Temperature - mold likes to live in the same temperatures that people like, so

our homes will usually provide a very cozy place for mold to “start a family!”

 

• Moisture - mold likes it wet. A humidity level of about 70% is required for

most molds to grow. Since people usually live in environments that have less

humidity, moisture is the one factor (out of the four) that is the easiest to

control

 

Toxic Mold in the News

So why is mold in the news with stories of exhorbitant litigation, serious

respiratory illness, asthma, cancer, and the contamination of buildings so

damaged they required extensive mold remediation or demolition?

 

A handful of mold types are dangerous and they present a serious health threat

if they take hold and multiply in your home. This type of mold is referred to as

toxic mold or toxic black mold, and when it multiplies, it sends dangerous

spores called mycotoxins into your living environment. These mycotoxins

interfere with cell and DNA function, resulting in serious health problems.

Official names of these mycotoxins include: trichothecenes, beta glucans, nitric

oxides, and aflatoxins.

 

A few of the most dangerous molds are named: stachybotrys mold or black mold,

penicillium, and aspergillus; and they have been associated with respiratory

illness, skin rashes, memory problems, and brain damage. Diseases are also

associated with toxic mold exposure: kidney cancer, esophagus cancer, leukemia,

and liver cancer.

 

Physicians are experiencing an increase in patients with toxic mold symptoms. No

wonder, it is estimated that mold affects about 25% of the homes in the U.S. Why

is the incidence of mold on the rise? We are not entirely certain. However, when

you combine building materials like sheetrock with moisture from a plumbing

leaks, you have a fertile breeding ground for mold. Even without household

leaks, contemporary building practices that utilize air-tight construction and

energy conservation techniques create a more fertile ground for mold to

multiply, since houses such as this do not allow air to readily flow in and out.

To make matters worse, modern central heating and air conditioning systems

circulate mold spores very efficiently, greatly facilitating their ability to

reproduce. Are we creating efficient-modern, toxic buildings?

 

Mold - its hiding places... Read more at: Allergyescape.com

 

All About Black Mold - The Black Mold Lawyer

Different species of fungi have probably been present in human suffering since

the dawn of time. In fact, the adverse health effects of fungal exposure are

mentioned in the Book Of Leviticus. However, it wasn’t until relatively recently

that the scientific community has identified mold and other fungi as a possible

cause of human’s adverse health effects. Today, certain fungi and mold are known

to the scientific and medical world to be responsible for allergies,

hypersensitivity pneumonitis, humidifier fever, infections, mushroom poisoning,

mycotoxicoses, mucous membrane irritation, and many other ailments. A few

examples of fungi/mold species that can be hazardous to the health of humans

include:

• Penicillium

• Aspergillus

• Stachybotrys

• Paecilomyces

• Fusarium

• Mycotoxins

 

Mycotoxins are poisonous substances that are produced by fungi. They are one

reason for the adverse health effects that molds have on humans. They occur when

humans inhale or ingest fungal spores. Mycotoxins tend to concentrate in fungal

spores, and thus present a potential hazard to those who inhale these airborne

spores. Toxigenic spores can have a significant affect on the function of the

alveolar macrophage and be a health hazard to those exposed. Dangerous mold

species include Stachybotrys atra, Aspergillus versicolor, and several toxigenic

species of Penicillium.

 

Health Effects of Toxic Molds

Although mold affects individuals differently and to different degrees, the

following are some of the most common adverse health effects:

 

• Respiratory problems---wheezing, difficulty in breathing

• Nasal and sinus congestion

• Eyes-burning, watery, reddened, blurry vision, light sensitivity

• Dry, hacking cough

• Sore throat

• Nose and throat irritation

• Shortness of breath and lung disease

• Chronic fatigue

• Skin irritation

• Central nervous system problems

(constant headaches, loss of memory, and mood changes)

• Aches and pains

• Fever

• Headaches

• Diarrhea

• Immune suppression

 

Read more at: Black-mold-lawyer.com

 

POSTED BY AONACH DUBH AT 7:00 PM LINKS TO THIS POST

LABELS: ALLERGIES

MONDAY, JUNE 25, 2007

Tolkien Fiction or Reality?

© Janet Ossebaard, January 2005

In a recent copy of Frontier Magazine, an article was published by fellow

researcher Bert Janssen about a most remarkable close-encounter on Silbury Hill

(Wiltshire, UK). The couple he had interviewed and filmed seemed totally

trustworthy. Their body language (clearly visible on the video footage) fully

confirmed their story, which - I'm sure - raised many questions in quite a few

readers. A continuation...

 

As a crop circle researcher, I am confronted quite often with bizarre stories.

The close-encounter on Silbury Hill was such a story indeed. At first, many

readers might think it was just a concoction or maybe a chimera. Or perhaps that

couple simply wanted to get some attention... Yet I think there's far more going

on. On Bert Janssen's footage one can watch the couple for a few hours. The

interview took place in their garden, in a relaxed setting, surrounded by their

young children who play and run around, at times distracting their parents from

their bizarre story. The entire interaction of this family, their facial

expressions and gestures, the occasional silences and the way they spontaneously

complement or correct each other from time to time, shows us that this

close-encounter was not a fantasy. These people speak frankly and in all honesty

about what has occurred to them. They tell the truth in full detail.

 

After having watched the footage, my first reaction was: " What on earth am I

supposed to do with this? " Light beings inside balls of light inside

tetrahedrons, beings just like Gollum from The Lord of the Rings, running up

Silbury Hill… What has become of the world?! As I rewound the footage and

watched everything once more, memories started coming back to me. Memories of

things I once experienced myself.

 

In the course of time, I witnessed several balls of light in and near crop

circles. I saw UFOs. Unfortunately I never saw light beings, nor Gollum-like

creatures. As I'm thinking of Gollum, I suddenly remember another one of

Tolkien's creations: the Nazgul, those creepy invisible creatures in black capes

flying around on enormous birds of prey, spies of Evil. And I remember my own

encounter when I was about five years old. The wingspread of the enormous bird

of prey that flew through my village must have been something like 15 meters. It

was flown by a small, dwarf-like creature, fully clothed and 'ready for battle'.

There was destruction and evil in his eyes. I was the only one who saw them, my

sister who was standing beside me didn't see a thing and thought I was playing a

fantasy game. But I was terrified and decided to remember every single detail

forever, knowing that one day it would turn out to be important...

 

My encounter was preceded by a sound that swelled as the giant bird approached.

It sounded like a heavy drum, like the ones in those old movies with rowing

slaves on ancient ships. There was about one full second in-between the beats of

the drum in my encounter. After a while, the monstrous bird appeared in my field

of vision and I froze with fear.

 

Tolkien had almost literally included my encounter in his masterpiece, The Lord

of the Rings. Both the bird of prey and the entity that flew it, and even the

swelling sound: in the caves of Middle Earth through which Tolkien's heroes had

to go in order to continue their adventureous journey, and where they lost their

companion Gandalf the Grey in the battle against Evil. Suddenly and for the

first time I wondered if Tolkien had only just put a fantasy on paper or whether

maybe he knew more. Had he had his own encounters? Read the full article at:

Circularsite.com

POSTED BY AONACH DUBH AT 8:08 PM LINKS TO THIS POST

LABELS: NATURE

THURSDAY, JUNE 21, 2007

Solstice 3117: The Calendar Begins

Carn Brae in Cornwall, England measures the Summer Solstice 3117 BC at Hydra.

 

MEGALITHIC SITES MARK THE START OF THE CALENDAR

Geographic locations of megaliths were intentionally oriented to the stars and

to objects of the heavens in a given era. For Neolithic sites, the cardinal date

seems to be December 25, 3117 BC (-3116 by astronomy) when eclipses involving

the conjunction of the Sun, Moon and Jupiter occurred at the tip of the " boat "

of Capricorn (as calculated by Starry Night Pro, ISBN 1-894395-01-8), with Mars

and Saturn at Spica in Virgo, and the rest of the visible planets at the Winter

Solstice point. This unique phenomenon was well suited to start the first

long-term human calendar - retained in e.g. Hindu and Maya calendration.

 

 

Dr Beck Zapper

POSTED BY AONACH DUBH AT 9:45 PM LINKS TO THIS POST

LABELS: ALLERGIES

MM Wave Influence On Yeast Like Fungus

Abstract from the review of T.B.Rebrova “Influence of electromagnetic Radiation

of MM wave band on vital functions of microorganisms”.

 

Materials and methods.

The following microorganisms were taken as objects of study:

 

Mycelial fungus: Aspergillus orizae, Aspergillus awamory;

Yeast-like fungus: Endomyces fibuliger;

Yeast: Saccharomyces cerevisaie, Saccharomyces carlsbergensis.

A wide spectrum of characteristics for each organism was studied, but special

emphasis was put on properties typical for each organism.

 

Biological methods of MM wave influence on microorganisms were under

investigation at special biology institutions (biophysical faculty of Moscow

State University, Scientific and Production Association of beer and soft-drinks,

Russian Scientific Research Institute of fermentative products, Russian

Scientific Research Institute of antibiotics and ferments for medical purposes).

 

Study of MM wave influence on Yeast-like fungus.

Two types of yeast-like fungus were taken into consideration; Aspergillus orizae

(culture MSU) – amylolytic and proteolytic ferment producer, used for

saccharification preparation, especially at incomplete starch saccharification.

Proteolytic ferments of the fungus posses fibrinolytic properties, and thrombus

dissolution is an important property of the fungus.

 

MM wave exposure stimulates biomass increase for Aspergillus orizae. Maximal

biomass increase at exposure on fixed wavelength amounts to 22%; it is possible

to decrease biomass output by 11% providing exposure at another wavelength.

 

Optimal operating mode for mm wave exposure stumulates fermentative activity for

fungus , and stimulating effect is more evident for weaker initial material (no

matter by natural or artificial factors it was caused – storage, temperature

conditions, etc.).

 

It is possible to direct fermentation processes for Aspergillus orizae by MM

wave exposure: to increase one process with simultaneous decreasing of some

other process. So, increasing fibrinolytic activity by 80-90%, MM wave exposure

could at the same time decrease caseinolytic activity up to the certain value.

It should be marked that in contrast to bacteria, only multiple exposures by MM

wave could influence on mycelial fungus spores. Repetition factor is 10 times.

Changes acquired in the result of multiple exposures by MM waves are inherited

by the next generations. Biomicrowave.com

POSTED BY AONACH DUBH AT 5:17 PM LINKS TO THIS POST

LABELS: ALLERGIES

Electrical Fields, Infections & Superbugs

Although I am not able to study on a biological level the insights I am having,

it is totally wrong for the health care and medical establishments around the

world to ignore electrical fields and electrical pulse fields in relation to

increasing hospital 'superbugs'. Sure, anti-biotics play a large role in this.

To what extent are the electrical fields and pulse wave transmissions also

contributing to the infection problems?

 

Hospitals and clinics today are generally small spaces crammed full of

electrical equiptment. Next to no one is studying the effects of these arrays of

electric, microwave fields on basic organsims such as bacteria, fungi, candida

and viruses.

 

My own theory is that the electrical and/or microwave pulse fields do effect

microorgansisms in various ways that may, in turn, effect humans. It could even

be that the growth cycles are effected - and this means the yeast growth cycles

are also effected inside the human cells.

 

It is possible that the electrical fields, passing and criss-crossing through

the cells are effecting how the cells function. Even more serious are possibly

altering the behaviour of fungi, mold and yeast cells or their growth cycles. It

may even be that some pulse waves kill the yeast cells... but then the person in

whom there is a mass yeast die off is going to have a healing crisis due to a

mass die off of yeast cells.

 

As hospitals and clinics become more and more 'technical', the superbugs are

growing and apparently mutating. I wonder is anyone studying the effects of

various electric fields on germs, bacteria, fungus, mold and yeast? There is an

even more complex issue here, and that is the cross waves of signals in an

extremely confined space. It may not be enough to understand the behaviour of

one electrical field on basic life forms, because these places are a living

network of crossing signals and pulses, electrical and microwave, stationary and

pulsed frequencies. This also has to be taken into consideration.

 

What I am seeing is difficult to describe, and so I have to explain it

backwards. Science and modern health care see microbes as enemies, sort of like

that they are out to get us. We have to be protected from microbes and bacteria.

The fact is that the microbes, yeast, bacteria, molds and microorganisms are a

part of us - they are everywhere.

 

When we change the outer microbiological environment, even slightly, that change

is going to effect us. What we do to the fungi and yeast cells we do to

ourselves. If the MM pulse frequencies together with increasing electrical

fields are effecting microscopic elements, yeast cells, fungi and candida (in

whatever way), this alteration will effect us. We cannot escape from that

relationship, it is part of life.

 

You cannot take a mono-scope, focus it on one part of the whole situation, study

it and try to assess what is causing the imbalance, because the larger situation

is effecting the smaller mono-micro-situation. For example, our cells

communicate electrically, they use certain frequencies of sound to communicate

and carry out essential tasks. Just as the military ocean radars effect the

cetaceans swimming in the sea, it is possible that the pulsed waves effect our

cellular communications and functions.

 

The sciences are fragemented and divided. Someone who understands electricity,

Herz waves and transmission levels would have to understand how magnetic waves

effect or alter matter on a cellular level. Are pulse wave electrical fields and

microwave pulse frequencies drowning out the song of the body matrix at a

cellular and biological level?

 

POSTED BY AONACH DUBH AT 4:04 PM LINKS TO THIS POST

LABELS: ALLERGIES

SUNDAY, JUNE 17, 2007

Celtic Infrared Therapy

No one is going to believe this... This is the wierdest thing I have ever seen.

Maybe I have to turn my IKEA wardrobe into an Infrared Cabin? Only kidding...

maybe!

 

I was reading about the Infrared technology and I suddenly realised that I have

a small Infrared heater. I bought the heater at the end of 2005, because I did

not use the underfloor heating and I did not like the in-built heater. I found a

new type of ceramic element heater with two bars that heated using Infrared.

 

In the winter the heater heats the room like no other form of electric heater.

It is highly efficient and it does not heat the air in the way other electric

heaters do. I read the information about the new Infrared technology and I just

pulled my heater out of the hall cupboard, and I began to wonder if it might

help with the fungus mold allergy and the swelling caused by my body cleaning

out.

 

The Kefir recipe I created seems to be working. I eat one third of a jar three

times a day and together with the colon cleanse it does seem to be healing my

intestines and also cleaning up the toxic effect of the yeast, bacteria,

mycotoxins and the mold allergy.

 

The strange thing is that early in April 2007, I had a funny reaction to the

ceramic heater that really puzzled me at the time. We had a very warm spring

where I did not need to use the heater, but in April the temperature suddenly

dropped for seven or eight days where I had to bring the heater out again to use

in the evening.

 

The strange thing is that I could not tolerate to have it on. I had never

reacted like that before. I always have the heater far away from me, on the

other side of the room. Even there it was irritating me to have it on longer

than ten minutes. I would start to sweat profusely and feel dizzy and

uncomfortable. I would really heat up from inside like a sauna effect.

 

This was the time when I was beginning to have severe allergy reactions to food,

which I later figured out was actually to the mold and fungus in the food. That

was the candida reaction. I could not tolerate the Infrared heater to be

switched on, no matter how far away it was.

 

I just got out the heater (middle of summer) and I tested out my theory that it

might also help with the candida fungus overgrowth, while drinking lots of water

to make sure I dont have a kill off reaction. This is the part no one will

believe.

 

At no point was I too close to the heater that I would begin to heat up. I used

it a bit like a sunlamp (although I have never actually used a sun lamp). Before

I tested the Infrared heater, I was having a cleaning out reaction to the Kefir.

All the tendons connecting the hips to the sacrum were inflamed. I could not go

onto the mini trampoline to run and exercise. It was painful to sit in front of

the heater.

 

As I clean out the funny reactions move around the body, and the only

alternative is to wait until it has gone. After fifteen minutes in front of the

ceramic Infrared heater the pain was completely gone. To find out if this was

for real I ran on the mini trampoline for ten minutes to see if the pain would

come back. It did not come back and I was able to run on that trampoline as

normal.

 

That was not the only reaction. A spotty red rash appeared on both my forearms,

just from warming the rest of my body. I have never had a funny rash like that

one. Then the skin on the knuckles of both hands turned bright red and began to

itch. I never had that happen before either. They still look like they have a

little bit of acid in the skin. If I have a skin allergy reaction in the future

I may try the Infrared to see if it helps. Did the yeast react to (is destroyed

by) the Infrared heat?

 

Then a reaction spot I have on my wrists turned into soft blisters, went bright

red and are now slowly fading without itching and without any irritation. The

pressure that sometimes comes into the eyes depending on what the fungus is

doing has receded completely. However, I am being cautious, and I am going to

test this out a little bit at a time. I can now read, without my pinhole

glasses: " Good morning! We don't want any adventures here, thank you! "

 

POSTED BY AONACH DUBH AT 5:55 PM LINKS TO THIS POST

LABELS: ALLERGIES

Electrical Resonance & Biological Processes

In the future a resonant field operator will understand the physical and

biological processes far better than any doctor or physician today.

 

Everything I do and everything I am are the actions of a resonant field altering

the processes of matter. In other words, the mind (the electrical current

transfer) effects the cells (a combination of matter and magnetism), moving the

cells within fields of energy (magnetism) and creating what we know as physical

movement.

 

Some time in the future a healer will be a person who has to understand

magnetism, electrical current, the physics of polarity and resonant fields. If

you have a person today, sitting at the center of a hub responsible for the

maintenance of a large telecommunications operation, and that individual is

ignorant of the basic laws of electrical transmission and electrical current,

loads, transfers, routing, burn-out, magnetic fields etc. You can basically

forget your whole operation - it wont be maintained.

 

The study of disease, parasites, molds, toxins, fungi and yeast has to include

the understanding of the electrical frequencies, and the electrical fields of

these life forms. The really damaging overgrowths are TOGETHER creating a

totally different resonant field inside and around the human body than is normal

for a healthy individual. It is the change in the electromagnetic polarity field

that disrupt the functioning of the cells, causing a loss of function in extreme

cases. An individual who has overgrowths of yeast, mold, fungi and mycotoxins

will exibit a totally different renonant field than an individual who is

healthy. This is because the fungi (or yeast) together form a single polarity

field, transmitting electrical signals in a way that is unfavorable to human

health and biological integrity. These fungi are not hanging out in one location

(ie a joint or a finger), the toxins and the spores are everywhere. If they

invade an organ such as the liver, to such an extent that they alter the

electrical frequency of the liver, then the organ cannot function. The

apparently biological chemical imbalance caused by toxic mold, parasites, yeast

overgrowth and fungi are electrical resonance imbalances which in turn lead to

the breakdown of the physical material functions within the host organism.

 

Transcending Global Economy by Protecting the Land, Air and Sea

Dr. Hildegarde Staninger

 

“If there is magic in this planet, it is water,” wrote Loren Eisely. Covering

70% of the earth’s surface and making up two-thirds or more of the weight of

living organisms, water is indispensable to life. Not only does it affect

humans, animals, and plants, but also the earth’s life force.

 

Throughout history, the quality of drinking water has been a major factor in

determining human welfare.7 Pollutants can range from toxic chemicals, bacteria,

mold, virus, parasites, mineral fibers, radon, metals, and even the new

nanotechnology products (biological pesticides and viral protein envelope

technology).8, 9 The association of cause and effect for lead is attributed to

Hippocrates about 400 B.C. Georgius Agricola in the sixteenth century knew

enough about the occupational and environmental occurrences of certain diseases

and substances encountered to write books on occupational diseases. Ever since,

the list of toxicants has grown longer.10 And it will be the synthesizing minded

environmental professional who will have to address diseases like Morgellons and

other unique diseases that went environmentally wrong in the reality of the

world nanotechnology. It’s not a quick fix. Many of the collective engineering,

scientific, industrial hygiene, and occupational physicians have had to take

care of the mycotoxins and biofilms created from simple mold infestation in the

workplace and in the home. The city of New Orleans after hurricane Katrina is

just one mold spore time bomb, causing its residents arthritis, Crohns disease,

diabetes, and other diseases, to name just a few.

 

Water pollution is any physical or chemical change in water that may adversely

offset organisms. It is global in scope, but the types of pollution vary

according to a country’s level of development and economic stature. In the

poorer nations, water pollution is predominantly caused by human and animal

wastes, pathogens (bacteria, fungi, and virus), parasites from their waste, and

sediment from unsound farming and timbering practices. The rich nations also

suffer from these problems, but with their more extravagant lifestyles and

widespread industry, they create an additional assortment of potentially

hazardous pollutants: heat, toxic metals, acids, pesticides, endocrine

disruptors in waste water from medications/chemo, and new nano biological

sensors for illegal drug monitoring and biological pesticides.

 

The use of the biological pesticide Bacillus Thuringiensis for mosquito control

alone in Santa Monica, California left a tale of illogic. If you use a

biological agent that is now called a biological pesticide that is made up of

the DNA of a Bacillus bacteria from soil and the other half from the DNA of

syphilis then it is only logical that 6 months after spraying you would get an

outbreak of syphilis in individuals who had some blood generational relative in

the past and have an epidemic of this disease. It is simple homeopathic logic to

the synthesizing minded environmentalist.

 

Our EPA air permits only regulate 6 pollutants, with the watchful eye on others

on the horizon. None address the use of electronic, psychotronic and information

weaponry; high altitude ultra low frequency weapons; plasma, electromagnetic,

sonic and ultrasonic weapons, laser weapons, strategic, theater, tactical or

extraterrestrial weapons, chemical biological, environmental climate or tectonic

weapons. Chemtrails will be part of the environmental professionals’ monitoring

programs of the near future to prove it was not industries’ pollution nor a

work- place exposure that cause the new diseases of nano and beyond technology.

The way to protect the environment from these new environmental factors is only

by maintaining one’s own health, environment and food sources to be as sound as

the cry of a newborn baby through the universe.

 

Mold and Other Unique Diseases

Mycotoxin is a highly toxic principle produced by molds or fungi. One type, the

aflatoxins, is a member of tricothecene group produced by the fusarium fungus.

This has been identified in samples of the so called “yellow rain” in Southeast

Asia, where it is said to have been the cause of many deaths among war refugees.

Its presence there is subject to some conjecture, since the Fusarium fungus

cannot germinate in the humid environment of that area unless it is altered

through genetic manipulations by man. There is substantial evidence (blood

tests, autopsies and contaminated gas masks) that the former U.S.S.R. has used

such lethal agents in Afghanistan, just as many other countries have used these

lethal agents since the dawn of history. The human body, once exposed to a

mycotoxin, runs a triple risk to its toxic effects. The triple risk factors are

direct toxic effects of the myctoxins, acquisition of mutated RNAi from the

myctoxin’s parent fungus and creation of an internal biofilm, which will harbor

a toxic soup of disease.

 

Fungi grow all over this planet. They are found in the soil, on trees and in

water. Their spores travel throughout the lands by the winds from the four

corners of our world. Biosensor testing conducted by the U.S. military has

resulted in an increased population of Aspergillus niger on homes, trees and

other materials in various areas of the United States of America.

 

Over the last decade, starting in the 1990’s, research has implicated many

toxin-producing fungi, such as Stachybotrys, Penicillim, Aspergillus, and

Fusarium species, to indoor air quality problems and building-related illnesses.

Inhalation of mycotoxins, producing fungi in contaminated buildings, is the most

significant exposure, however, dermal contact from handling contaminated

materials and the chance of ingesting toxin-containing spores through eating,

drinking and smoking is likely to increase exposure in a contaminated

environment. Recent advances in technology have given laboratories the ability

to test for specific mycotoxins without employing cost-prohibitive gas

chromatography or high performance liquid chromatography techniques. Currently,

surface, bulk food and feeds, and air samples can be analyzed relatively

inexpensively for mycotoxins.

 

During exponential growth, many fungi release low molecular weight, volatile

organic compounds (VOCs) as products of secondary metabolism with a melting

point of 81 degrees C or less. These compounds comprise a great diversity of

chemical structure, including ketones, aldehydes, and alcohols, as well as

moderately to highly modified aromatics and aliphatics. Cultural studies of some

common household molds suggest that the composition of VOCs remains

quantitatively stable over a range of growth media and conditions. Furthermore,

the presence of certain marker compounds common to multiple species, such as

3-melthylfuran, may be monitored as a proxy for the presence of a fungal

amplifier. This method has been suggested as a means of monitoring fungal

contamination in grain storage facilities. Limited evidence suggests that

exposure to low concentrations of VOCs may induce respiratory irritation

independent of exposure to allergenic particulate. Volatile organic compounds

may also arise through indirect metabolic effects. A well-known example of this

is the fungal degradation of urea formaldehyde foam insulation. Fungal

colonization of this material results in the cleavage of urea from the polymer,

presumably to serve as a carbon or nitrogen source of primary metabolism. During

this process formaldehyde is evolved as a derivative, contributing to a decline

in indoor quality.

 

Many fungi, mycotoxins, and their VOC’s are at a level of detection within the

human body that is very hard to determine at relatively low costs. Tissue

samples of blood, urine and even direct organ/tissue biopsy will determine the

presence of a fungi, mycotoxin and/or their VOC’s To kill fungi and remove other

substances, it is necessary to look at a variety of treatment modalities.

Current anti-fungal formulations have been developed to address specific fungal

infections. In many cases, it is very hard for the healthcare provider and

physician to determine what species of fungi was present that created which

specific mycotoxin, which is a billion dollar revenue to the pharmaceutical

industry.

 

Fungal infections in AIDS patients have been observed in tissue biopsy reports

to be growing within the tissue, and this causes great health risks to the

patient and the environmental engineers who have to monitor HVAC systems within

a hospital or hospice setting. The use of far-infrared as a treating modality

can address the electromagnetic spectrum in micron and micrometers (nano level),

which would be an ideal choice in treating fungal infected and other unique,

diseased patients, HVAC surfaces (walls, ceilings, floors) and water. The

far-infrared segment of the electromagnetic spectrum occurs just below, or

“infra” to, red light as the next lowest energy band, as previously discussed.

 

Our tissues normally produce infrared energy for warmth and tissue repair.

Tissue production of infrared energy is associated with a variety of healing

responses. The Far-infrared travels the path of fresh water between the cells

thus correcting the water molecules bond angle to a perfect hexagonal shape that

then collects a total of 6 water molecules to form a collective microtubule of

water. The microtubule then creates a fiber optic response that aligns all the

molecules to respond to the correct mechanisms of the blueprint of the DNA. Once

far-infrared is within the body at its total capacity, it is repealed. This

occurs in all living forms of life and in any material that has moisture or a

water molecule within its pores, such as cement which becomes 4-5 times

stronger.

 

Body tissues that need an infrared boost selectively absorb infrared rays after

boosting a tissue’s infrared energy: The remaining rays pass onward harmlessly.

This phenomenon is called “resonant absorption.” Our bodies radiate infrared

energy from 8 to 14 microns. Palm healing, an ancient tradition in China, has

used the healing properties of infrared rays for 3,000 years. Yogis in India

also employ palm healing and recommended it especially for relieving eye strain.

 

The use of high performance carbon fiber that is made from the filaments of man-

made diamonds (zirconium), which is crystalline in structure, has been developed

by MPS Global, Inc. in panels for FIR Therapy Rooms, and individual use Capsule

DIMA. All panels create a steady stream of pure far-infrared radiant heat that

is from 4 to 16 microns. There are no photons and 1/2 electron spin, which is

the basic definition of FIR in any CRC Press Handbook of Physics text. The use

of these panels will create a temperature of 16521 degrees C, which does not

cause any burning of the skin or ill effects upon its surfaces. They are the

environmental answer to new nanotechnology-created diseases the next generation

of environmentalists will have to correct. The melting point of many mycotoxin

VOC’s is 81 degrees C and when using FIR radiant heat at 165 degrees C the

compounds are evaporated off, or out of the body or surface area, for

environmental remedial activity.

drhildy.proboards46.com

 

FIR: Infrarotkabinen (Infrarot Wärmekabinen)

 

MYCOTOXINS:

A mycotoxin is a highly toxic principle produced by molds or fungi. One type,

the aflatoxins, is a member of the tricothecene group produced by the fusarium

fungus. This has been identified in samples of the so-called " yellow rain " in

Southeast Asia, where it is said to have been the cause of many deaths among war

refugees. Its presence there is subject to some conjecture, since the Fusarium

fungus cannot germinate in the humid environment of that area. There is

substantial evidence (blood tests, autopsies, and contaminated gas masks) that

the former U.S.S.R. have used such lethal agents in Afghanistan, just as many

other countries have used these lethal agents throughout the dawn of history.

The human body once exposed to a mycotoxin runs a triple risk to its toxic

effects. The triple risk factors are direct toxic effect of the mycotoxin,

acquisition of mutated RNAi from the mycotoxin's parent fungus and creation of

an internal biofilm, which will harbor a toxic soup of disease.

 

CONCLUSION:

One could test the validity of how poisonous mycotoxins are by eating a handful

of poison mushrooms, a species of fungus. However, it would be less fatal to

realize that many forms of fungus produce mycotoxins, which are chemical

substances that are toxic to man and other life forms. In addition, fungi

produce volatile organic compounds (VOCs), which may bind to fat within in your

body and cause internal re-exposure to the toxic effects of these compounds.

Current, integrative technologies in the health care area have produced far

infrared MPS Capsules and Kuh Sung YLS-95 (Trade Mark Bio-Oaky & Oaky Smoky)

that will kill fungus and neutralize VOC's in other tissue organs within the

human body respectfully. These technologies may be the answer to current

biological weapons of mass destruction and the risk of exposure to biological

pesticides by killing these microorganisms at micron (0.000,001) and nano

(0.000,000,001) levels within our human body. Cellular detoxification and its

remediation are on the break of a new horizon through terahertz, far infrared

and subnano technologies. Mold Across America: Mycotoxins

POSTED BY AONACH DUBH AT 11:10 AM LINKS TO THIS POST

LABELS: SILICA TETRAHEDRA

How Ethylene Gas Affects Produce

Townsend Letter for Doctors & Patients - October 2005

 

Following harvest, apple produce commences to release ripening-hormone ethylene

gas. Over-ripening reduces the shelf life of apples, and so the reduction of

ethylene is necessary. Ethylene gas removers include potassium permanganate

(KMnO4), zeolite, clay, bentolite, alumino-silicate and active carbon. Other

sources of ethylene include ripening fruit, rotting vegetation, exhaust from

internal combustion engines/heaters, smoke (including cigarettes), welding, and

natural gas leaks (Han JH, 2003).

 

As fruit ripens, the fluid-juice within the fruit body supports aerobic bacteria

and yeast/mold proliferation. Food-borne illnesses may occur due to incidental

consumption of commercial, nonpasteurized ( " fresh " or " unpasteurized " ) fruit

juices (Matthys AW). Nonpasteurized fruit juice has been associated with

numerous food-borne illness outbreaks since the 1920s. Disease syndromes have

included salmonellosis, typhoid fever, cryptosporidiosis, Escherichia

coli-related diarrhea, and hemolytic uremia (Parish 1997).

 

Spoilage from Aerobic Bacterial Growth in Refrigerated Apples

Whole fruit or fruit juice may be the source of food-borne illnesses due to

pre-harvest contamination or consumer-neglect from too long storage. Fresh

apples and unpasteurized apple juice receive little to no antimicrobial

treatment and, despite their health-promoting image, may transmit or harbor

dangerous contaminants. Acid fruit juices below pH 4.6 were once deemed a minor

health threat due to their high acidity. Furthermore, refrigeration temperatures

(below 5ºC) were thought to resist pathogen growth, until the discovery that

Listeria monocytogenes can grow in temperatures as low as 2ºC. Juice spoilage

typically occurs as a reflection of the indigenous microflora, yeast, mold

and/or lactic acid bacteria growth. Nonetheless, the emergence of hitherto

unsuspected food pathogens with acid resistance combined with an increase in

susceptible individuals, immunocompromised, chronically ill, the very young and

very elderly, has dramatically changed this picture. Safety must always take

precedent with strict limits on production, harvest, transportation, storage,

manufacture, processing, labeling and distribution. These are incorporated into

Good Agricultural Practices (GAPs) and Good Manufacturing Practices (GMPs) with

Hazard Analysis and Critical Control Point (HACCP) procedures being applied

throughout the food chain. These will be emphasized as appropriate.

 

The National Food Processors Association (NFPA) has considered several options

including current Good Manufacturing Practice (GMP) regulations. One of NFPA's

officers wrote, " The only means of assuring that juice did not contain

potentially pathogenic microorganisms was to include a microbial control step

that has been scientifically proven to be effective in providing a level of

protection equivalent to pasteurization in the process. Two percent of all juice

products are not pasteurized or otherwise treated. Illness attributable to raw

juice or juice includes imported frozen raw (unpasteurized) Mamey puree (13

cases, typhoid fever—Salmonella), raw apple juice in Canada (E. coli 0157:H7),

raw orange juice in Australia (435 cases—Salmonella), raw orange juice from

Arizona (300 cases—Salmonella muenchen in 20 states) and raw apple juice in

Tulsa, Oklahoma (9 cases—E. coli 0157:H7). Only a microbial kill step applied to

harvested raw fruit and/or juice itself can ensure that potentially pathogenic

microorganisms are eliminated. Sorting and washing of fruit should be standard

practice in all Good Manufacturing Practice operations for juice production but

cannot be relied upon to ensure the complete removal of pathogenic

microorganisms.

 

While theoretically possible, achieving an appropriate level of protection from

pathogenic microorganisms without applying some inactivating treatment to the

juice seems technologically infeasible at this time. Processing methods that may

provide an equivalent kill step include batch and continuous high-pressure

processing systems, pulsed electric fields, ultraviolet light, electron beam

treatment, irradiation, ultra filtration, or use of one or more of the preceding

treatments in combination with an anti-microbial compound " (Matthys AW).

 

Potassium permanganate (KMnO4) is a potent antimicrobial compound, which acts as

an oxidizing agent directly reducing the contaminated environment of indigenous

toxic substances and/or aerobic bacteria. KMnO4 is so potent that it should not

come in direct contact with humans or food nutrients.Townsendletter.com

 

Pulsed Ultra Violet-Light Decontamination of Small Fruits

Each year the United States looses over one billion dollars due to foodborne

illnesses. It is estimated that there are 76 million illnesses each year with

fresh produce being the second most common cause. Between 1990 and 2003 there

were 23,857 cases of foodborne illness traced back to fresh produce. Small

fruits, such as raspberries and strawberries, have been implicated in numerous

cases of foodborne illness. At least five outbreaks of Cyclospora cayetanensis

were traced to raspberries and strawberries have been implicated in three

outbreaks of Hepatitis A. While there have been no recorded bacterial outbreaks

associated with small fruits, the possibility exists, since the contamination

routes responsible for previous outbreaks are the same for bacterial pathogens.

A United States Food and Drug Administration (FDA) survey found that 1 out of

143 imported strawberry samples tested positive for Salmonella. Also, research

has shown that both Salmonella and E. coli O157:H7 are capable of surviving on

fresh strawberries for over 7 days. Currently raspberries and other small fruits

are not washed prior to market and research has shown that washing with water or

other common sanitizers is not enough to combat this potential contamination

problems. Pulsed UV-light is one technology. In this study pulsed UV-light was

applied to strawberries and raspberries at varying distances and times. Maximum

reductions of 99.99% and 99.98% of E. coli O157:H7 and Salmonella were obtained

on raspberries and 99.29% and 99.49% on strawberries. This research indicates

that treatment with pulsed UV-light shows promise for the decontamination of

small fruits. gradsch.psu.edu

 

In relation to contamination of soft fruit, it used to be that fruit pickers

urinated into the baskets of fruit to increase the weight (with regard to

payment for their work), and that some fruit pickers would urinate into the

fruit as a way of hitting back at their employers etc. However, the same

difficulties apply to any area of agricultural food production where basic

levels of hygene canot be guaranteed.

 

Fruit Hygene PDF

 

POSTED BY AONACH DUBH AT 10:11 AM LINKS TO THIS POST

LABELS: ALLERGIES

SATURDAY, JUNE 16, 2007

Kefir Silica Experiment

I have begun to use the Kieselerde, the silica powder, and it seems to work well

in reducing the candida and mold allergy reactions. However, with silica it is

not a good idea to overdo it. If you take too large amounts of sililca it can

lead to the building of kidney stones, especially if less water is drunk

throughout the day. A person cannot take silica and then consume dehydration

substances such as coffee, alcohol, sweets and cigarettes. With silica I keep

drinking lots of water thoughout the day, plus I have never been a coffee

drinker etc.

 

I think I used too much silica on the first day, because I just threw it into a

glass of water and drank the whole glass in one. I am not doing that anymore. I

have created my own little recipe test to see how it effects me. I have not

ordered the Threelac, because I need to find out what substances I react to and

what substances clear up my allergy symptoms.

 

The Kefir Silica Experiment

One quarter (or one third) 250g glass of Organic (Bio) Kefir

two drops of colloidial silver

one drop grapefruit seed extract

edge of a spoon silica powder

 

optional: one cap of Aloa Vera juice.

 

I used half a glass of Kefir twice a day, but I am changing this to one quarter

glass three times a day. This way I eat small amounts of the recipe and clear

the candida problem up one step at a time rather than hit my body with a kefir

silica bomb as I did yesterday.

 

After I have eaten the quarter glass I put what is left onto my face and onto my

skin. For example, if I have an allergy reaction my arms turn red. I put the

kefir silica mixture onto my forearms, and within two days the silica cleared up

the redness and irritation.

 

You have to remember to wash the residue off your face if you have to run out to

the store or rush to out work. Because the silica powder makes the skin look

chalky pale and people may think you are ill. I already got funny looks in the

local store when I went to buy more glasses of Kefir. I am trying not to buy too

much so they don't put the price up, but how can you hide buying six glasses at

a time without going to different stores for each glass?

 

I was bitten by a moskito, I tried everything to get rid of the swelling and

nothing worked. I tried grapefruit seed extract, tee tree oil, Arnika calendula

cream, colloidial silver... Overnight the redness was gone due to the kefir

silica mix I put directly onto the skin.

 

Silica Barleygrass Powder Wash

1 quarter cup Barleygrass powder

1 quarter cup Basis powder (optional)

A few tablespoons silica powder (Kieselerde)

Leave the mixture dry in the glass jar

 

I do not really use specific amounts, I just add the different powders and see

how it looks. Each powder has a different effect, and a different texture - if I

want a skin scrub I use more Basis powder. Really, all the skin wash ingredients

are optional in various combinations. I don't use soap because it does not agree

with my skin. For the first time in weeks my skin tissues are now free of the

jellyfish effect. I just have to remember not to run out the door with a white

silica face.

 

POSTED BY AONACH DUBH AT 3:03 PM LINKS TO THIS POST

LABELS: SILICA TETRAHEDRA

DC Magnetic Field

Environmental Concerns - Drkaslow.com

 

These should not be confused with AC magnetic fields or with high frequency

fields. This kind of field is produced by the earth and by man-made permanent

magnets.

 

Our bodies developed biologically in the uniform DC magnetic field of the Earth.

Deviations in the earth's natural magnetic field either in strength or direction

are cause for concern and prudent avoidance.

 

More than 60% of all inner spring mattresses and box springs tested show

non-uniform magnetic hot spots along, the length of the bed. These hot spots

cause a shift in the location of true north so far as the body is concerned, but

only for the parts of the body lying on the hot spots. (See also the High

Frequency EMF section for comments on other effects from bed springs.) Other

objects around the bed may be non-uniformly and strongly magnetized. For

example: the bed frame, steel furnishings, steel objects stored under or around

the bed.

 

Health Effects: Studies in Europe indicate disturbed DC magnetic fields in the

sleeping place confuses the body and can cause insomnia, chronic fatigue, and

other sleep related problems. DC fields have been shown to influence enzyme

activity, oxygen usage, and the growth rate of cancer cells. Some people wearing

glasses with a magnetized frames have been reported to have strong headaches.

Some types of stereo headphones use magnets for the speaker and also have caused

headaches. Studies show sleeping with your head to the north optimizes red blood

cell production and yields optimal deepness of sleep.

 

Recommendations:

It is best to sleep with no steel in or around the bed. This can be accomplished

using a futon or a natural latex rubber mattress. A waterbed could be

satisfactory, but the water heater subjects the body to high EMF. Insulating

blankets are available that makes heater use unnecessary. The vinyl container

for the water gives off plasticizer fumes that will add more unwanted stress to

the sleeping place.

 

Use a bed frame made of wood.

 

Orient your bed so your head points north.

 

Check new mattresses before purchase for magnetic variation using a liquid

filled compass. The needle deviation should be no more than 2 degrees to be

ideal no more than 10 to be weak.

 

Use magnetic health products cautiously.

 

INDOOR AIR POLLUTION is now our nation's number one environmental health

concern. - Environmental Protection Agency - 1995, statement to the U.S. Senate.

 

FUNGI: Fungi belongs to the kingdom of heterotrophic single-celled,

multinucleated, or multicellular organisms, including yeasts, molds, and

mushrooms. Previously classified in the plant kingdom, fungi are nonmotile, like

plants, but lack the vascular tissues that form the true roots, stems, and

leaves of plants. Unlike algae or plants, fungi lack the chlorophyll necessary

for photosynthesis and must therefore live as parasites or saprobes. Typically

they release digestive enzymes onto a food source, partially dissolving it to

make the necessary organic or inorganic nutrients available. Some fungi are

pathogenic to humans and other animals. Some molds, in particular, release toxic

chemicals called mycotoxins that can result in poisoning or death.

 

MOLD: A common term for microscopic forms of fungi; a growth of fungi forming a

furry patch, as on stale bread or cheese. See also spore. Mold and fungi are

organisms with rigid cell walls but no chlorophyll. The most common indoor molds

are Cladosporium, Penicillium, Aspergillus, and Alternaria. All molds may cause

allergic reactions in humans sensitive to mold. Molds will grow anywhere indoors

where there is moisture and a food source. Many building materials provide this

needed food source - many consist of cellulose materials that are particularly

suitable for mold growth when they are wet. Examples include paper and paper

products, cardboard, ceiling tiles, wood, and wood products. See also:

Stachybotrys chartarum.

 

MYCOTOXIN: Certain molds (such as Aspergillus, Fusarium, Penicillium, Chaetomium

and Stachybotrys) release chemicals during their metabolic cycle called

mycotoxins, which can be toxic to humans and animals. These chemicals can be

found in the mold spores, within the mold itself, and in the materials that the

mold is growing. Inhalation of mold spores or dust containing mycotoxins can

result in human exposure with potentially severe heath effects.Home Safety

 

POSTED BY AONACH DUBH AT 2:22 PM LINKS TO THIS POST

LABELS: SILICA TETRAHEDRA

FRIDAY, JUNE 15, 2007

Quarz Crystals & The Tesla Plate

Of all the things I looked at, this is the most amazing and the most surprising

results. I know this on an energetic level, but to see a physical alteration was

a real surprise. Although, I am not sure about the Tesla plate with Candida, as

the electrical effect at first seems to solidify the yeast into thick strings.

Without an electrical zapper pulse I am not sure the yeast dissolves? The effect

in the glass is totally different than all the other tests.

 

I tested the water with my paeolithic stone age tools and I forgot about the

Tesla plate and the quarz crystal glasses. Those two glasses were also part of

the elecrical resonance test. However, the water was not totally clear. A few

hours later in both cases the water had cleared. That was a surprise.

 

Clear vinegar is the worst of all the tests. Vinegar is worse than raw brown

sugar. Even Sauerkraut is not a problem, but vinegar alters the PH throughout

the body in such a way, it is almost like a poison. Vinegar will kill bacteria,

so I may use it to clean the toilet and the fridge? However, vinegar or apple

cider vinegar acidifies the blood and tissues which promotes the production of

bacteria, yeast, fungus, and mold. Foods To Avoid

 

Of all the tests I have done so far the clear organic vinegar in water test is

the ugliest of all. It does not look good for my own private consideration as a

'food'. Even the raw sugar does not look that ugly.

 

Quarz Crystal - Silica Tetrahedra

Together, oxygen and silicon account for 80 percent of the atoms in the earth's

crust. This means that crustal minerals are mainly combinations of these two

elements. The Silica Tedrahedron

 

Okay, so I have to build myself a living silica tedrahedron room.

 

Silicates as a natural resource

Though we generally think of coal or oil when discussing natural resources,

silicate minerals are a natural resource we can’t live without on our planet,

and not just because of our increasing reliance on computers. Without quartz,

there would be no glass. Without the clay minerals, we would have no ceramics or

pottery. We use silicate minerals in the manufacture of many building materials,

including bricks and concrete. The weathering of silicate minerals on the

surface of the earth produces the soils in which we grow our foods and the sand

on our beaches. The properties of the minerals that are important to us are

based on the versatility of the silicate anion in combination with other

elements. The Silicates

 

Silicates: Silicon atoms are found at the centres of tetrahedrons with oxygen

atoms at the corners. Man was created from clay. Clay minerals or have I come

full circle back to the tetrahedra?

POSTED BY AONACH DUBH AT 6:09 PM LINKS TO THIS POST

LABELS: ALLERGIES, SILICA TETRAHEDRA

Silica - The Vital Mineral

Silica is the second most abundant element on earth. It is an essential element

of living matter and humans have a critical need for this element. Silica is a

vital mineral that is almost completely overlooked by mainstream nutritionists.

 

We are born with an abundance of silica and relatively low amounts of calcium.

Then with every advancement in chronological age, the amount of calcium

increases and the amount of silica decreases within the body. Silica enhances

the function of iron, calcium, magnesium, potassium and boron, and is essential

for bone development and growth. Bones need silica to re-calcify and to

strengthen bone tissue. A silica deficiency in tissue causes a calcium

deficiency which, in turn, results in a loss of tissue elasticity.

 

Silica is also one of the most important constituents of the body’s connective

tissue, including cartilage, vascular lining, tendons, and ligaments. It is

found in the thymus gland, the adrenal glands, the liver, the spleen, the

pancreas and in considerable quantity in hair. It functions as a cross-linking

agent, providing strength, flexibility, and resilience to collagen and elastin

connective tissues. It is known to play a part in the integrity of the bones,

arterial walls skin, teeth, gums, hair and nails, and has been used to alleviate

eczema and psoriasis. Recently, modern research has focused on determining the

role of silica in rheumatic disorders and arterial disease.

 

We know that when a cell function is disturbed, its polarities move slightly, so

much of the disturbance in the organism is linked to this electrical

maladjustment in the cells.

 

Studies with the scanning electron microscope prove that molecules of organic

silica such as Organic Silicon are very unstable, especially when mixed with

water. They are always changing shape, revolving continuously a hundred times a

second. Under the SEM the molecule looks like a fern leaf, the prominent parts

being the positive poles and the hollows the negative ones.

 

Thus it is probable that Organic Silicon acts in the organism to restore the

polarity of the disturbed cells, supplying positive or negative charges as

required so that the cells have the power they need to resist invasion or repair

damage. Organic Silicon

 

Silizium spielt eine wichtige Rolle...

 

* im Stoffwechsel (als Aktivator)

* bei der Zellerneuerung (zur Verjüngung)

* beim Zellaufbau (als Stabilisator der Zellwände)

* in allen Organen (Funktionen)

* im Bindegewebe (Festigkeit)

* in den Gefäßen (Festigkeit und Elastizität)

* in den Knochen (Festigkeit) Osteoporose, Arthrose

* in der Haut (Polsterung, Faltenfreiheit)

* für Haare und Nägel (gesundes Wachstum)

* im Immunsystem (als Aktivator)

* Pilzerkrankungen (innerlich: Mundpilz, Rachenpilz, Scheidepilz, Darm,

Magen, Verdauungstrakt, Arthrose etc.)

(äußerlich: Hautpilz, Scheidepilz, Arthrose)

* Entzündungen

* Magen Darmerkrankungen (Morbus-Crohn)

* Verdauung (Blähungen, Verstopfung)

* Hämorrhoiden

* Tumorerkrankungen (Chemotherapie bei Brustkrebs, Lungenkrebs etc.)

bnw-mineral.com

 

 

Saturday 16 June 2007

Once again I forgot to remove the silica water test and in the morning the water

was brown. I have to do another Silica (Kieselerde) water test to see if the

Kieselerde turns brown on its own after 24 hours, or if this was a reaction -

result of - killing the candida yeast cells.

 

POSTED BY AONACH DUBH AT 4:04 PM LINKS TO THIS POST

LABELS: SILICA TETRAHEDRA

Back To The Basics

I think I am beginning to understand the mistakes we are making in not

understanding the neture of what is happening to our own bodies. Substances that

are good for killing yeast cells also cause the candida to form clumps, solidify

or apparently thicken. This is basic chemistry, but it is so basic no one seems

to be studying it.

 

I don't know? I wonder if we have become so specialised that understanding the

basic (and very simple) nature of matter is 'boring'. I mean! Who wants to sit

and study the effect certain substances have on yeast and mold cells? It would

be like going back to 1 + 1 = 2, when you have already received the Nobel Prize

for cosmic science. On a day to day level, if we don't understand the little

basics then life gets very difficult when little mistakes are made.

 

Personally, I am happy to understand the A, B, C's. Maybe understand how certain

combinations of elements cause yeast to go stringy and form clumps when they are

killed (for example). How other elements or frequencies can alter that effect.

Because if the body was supposed to form jello-cells then I think we would all

be jelly fishes and not humans.

 

In todays world very simple things no longer matter. I sense that back to the

basics is esential for a healthy community life. (to be continued...)

POSTED BY AONACH DUBH AT 9:00 AM LINKS TO THIS POST

LABELS: ALLERGIES

Seeing Is Believing

You would have to see this for yourselves to believe it. I have three test

glasses. Two glasses are jasmine green tea drop test, both have raw brown sugar

added and one has a few drops of colloidial silver. The third glass is day two

of the Tesal plate test. After some time the Tesla plate water totally dissolves

the test even without the Zapper frequency.

 

I don't know what is happening there with the Tesla plate. It is actually

bubbling, or oxidising. That could be due to the elecro-frequency. Yeast and

mold behave differently across the spectrum of electromagnetic frequencies. The

Tesla plate test without an electrical Zapper pulse creates a thick jelly.

 

The jasmine green tea with raw cane sugar appears to dissolve the strings (to

the visible eye) and the jasmine green tea with colloidial silver added also

dissolves the test, but is slightly different.

 

All the websites warn people to avoid sugar. I understand why. People are

addicted to refined sugar, but I am not addicted. I don't really use sugar and

not honey either (although I often use honey in situations where I stop eating

and begin herb tea fasts). I want to test the sugar, because I do not think we

really totally understand what is taking place.

 

It is all very well to say that Candida likes sugar and forget that healthy

Candida plays a role in the living cycle of the human body. By accident I became

aware of an intersting reaction.

 

The electrical charge in the atmosphere increased early this morning due to

thunder storm. I had done nothing different than the days before and so I knew

the 'allergy reaction' I had was due to the storm. This is not only an increase

in moisture, but is also a change in the electrical charge in the atmosphere.

 

I woke up with the same allergy reaction I had during the last thunder storm.

All the tissues were swollen like jelly or like seaweed. It is almost like

seaweed. This lasted for hours. The thunder storm is still circling and

building. It is quite amazing. I can feel the electricity running through my

nerves and tendons. I am absolutley convinced that the overgrowth of yeast, mold

and fungi are lowering the bodies resistance to the electric current. In other

words the molds are reacting to the increase in the electric frequency and it is

undermining how the cells of my body conduct electricity, or respond to

electrical currents.

 

I tried everything that has worked well for the past few days and the seaweed

effect got worse. Nothing worked to counteract the effect on the tissues due to

the increase in the static electric field of the thunder storm. Even the tee

tree oil had no effect. I then tried a Yakult yoghurt drink that I had in the

fridge, because the Kefir always seems to work. However, the Yakult is sweet - I

tried it anyway. Within a few minutes all the swelling had gone. That surprised

me.

 

The jasmine green tea with raw brown sugar and the glass with the silver added

both dissolve the test. This is why I say we do not really understand the

relationship sugar compounds have in the chemistry of overgrowths. Orgainc raw

sugars dissolve the jellyfish/seaweed effect.

 

I tried Silica powder, and that is pretty impressive. I added a very small

amount to the water (as it appears cloudy). The Germans use Silica powder to

treat fungal infections, stomach problems, colon problems, arthritis and tumors.

Silica powder is 94 percent silica crystals. Apparently a small amount of silica

powder can be mixed with Kefir rather than being mixed into water.

POSTED BY AONACH DUBH AT 8:11 AM LINKS TO THIS POST

LABELS: ALLERGIES

THURSDAY, JUNE 14, 2007

Candida Particle SPIT Technology

In researching and seeking to improve the methods one can use to test for

potential Candida Albicans overgrowth, I have refined the SPIT Technology

(Bio-Tech). SPIT is the latest and more refined, Saliva Paeolithic Impact Test.

[Paeolithic, the earlier Stone Age, marked by the use of primitive stone

impliments; from the Gr. palaios, old, lithos, stone]. Because SPIT researchers

do not have the more advanced modern tools common to the elite sciences one has

to be innovative with the flintstone technology.

 

Two glasses of water can be used as comparison tests. On the first day the SPIT

alchemist observes the saliva effect in their study of the elusive candida

particle. This test is not exactly Particle Accelerator technology, but when all

you have are stone tools it is best not to complain. I wonder if the candida

particle is the 'aether' of modern science? The scientists don't see it and

therefore it does not exist.

 

Candida particle researchers must first observe a positive candida particle

saliva test before going on to try the more refined 'colloidial silver' test.

With the colloidial silver test the researcher uses a control glass of filtered

water and a second glass of water with a small amount of colloidial slver added.

Then it gets interesting.

 

With a positive SPIT result in the first control glass, the researcher then

observes what happens to the saliva in the colloidial silver glass. It is

totally different. I don't know how to describe it? There are no strings in the

colloidial test and the saliva turns sort of brown. It is the same drinking

water containing a few drops of colloidial silver. The silver water changes

something. When using the silver one has to also drink only pure water to wash

out the dead yeast cells.

 

I will begin the Threelac test later. First I want to understand the dynamics of

what is happening and what changes the colloidial water brings. Today is only

the first day of introducing the silver as a test. I wonder what would happen if

I added a small amount of apple juice to the water and then tried the candida

particle test? This part interests me.

 

For example, I crushed a clove of garlic and added it to a glass of water, and

stirred it up a bit. I then carried out the Saliva Paeolithic Impact Test - it

is absolutely amazing. Sure, the different reactions could be due to the 'oils';

but nevertheless they are all different. Only when I study onion water, sugar

water, honey water, aloha vera water etc, will I know how to understand the

varying results. But this is fun! Water is my microscope!

 

Unlike the colloidial silver, the garlic water forms thick strings. Although, it

is different. I would have to see grapefruit seed water and tee tree oil water

to understand what is happening here. In the garlic water the strings seem to

begin to dissolve after a few minutes, which does not take place in the control

water test.

POSTED BY AONACH DUBH AT 8:08 PM LINKS TO THIS POST

LABELS: CANDIDA ALBICANS

WEDNESDAY, JUNE 13, 2007

Flinstone Particle Technology Update

I have tested all kinds of different water, silver, tee tree oil, sugar water

effects and there is a marked difference in the chemical behaviour when viewed

using the paeolithic technolgy.

 

I tested filtered water (not distilled), then to some jars I added seperately

colloidial silver, tee tree oil, grapefruit seed extract, yoghurt, raw brown

sugar, a tesla plate and a giant quarz crystal. Each had their own distinct

effect. The silver and the grapefruit seed seemed to discolour the test

material, while the tee tree oil seemed to dillute or dissolve the material.

However, the joghurt added to filtered water was the most interesting of all.

The joghurt was different. It created fine particles of sand. The joghurt seemed

to be the most effective at altering the chemistry of the test and breaking it

down into tiny fragments.

 

The tesla plate effect was totally different than the quarz crystal test. I then

tried zapping both test by sending the zapper current into the water through my

finger. The zapper electrical current test completely dissolved the test. I then

tried to dissolve the raw suger water test with a zapper electrical current, and

it also dissolved the test. The most efficient of all in terms of leaving no

'residue' was the giant quarz crystal test.

 

I would say that we are dealing with a resonance issue and that electrical

resonance is the best way to correct the imbalance. However, healthy intestinal

flora is also a healthy resonant frequency. That is why it works.

 

From what I have seen in relation to my own observations, the yeast cells are

morphing inside the body. I am not sure this is something one can 'kill', in the

sense that as long as the disruption frequency is sending out a signal (changing

the polarity of the body) the candida yeast cells will keep appearing.

 

What does this mean for the quarz crystal test?

 

The body probably loses its capacity to dilute the mucous/fungi/mold imbalance,

and this is because human cells requires a crystal resonant nourishment. This is

probably why the colloidial silver works so well. The most effective of all the

tests seemed to be the quarz crystal. When I added a small electrical current

the test dissolved even faster. I still would have to try magnets.

 

It may be that our polarity is reversing or is weakened due to the electrical

frequencies surrounding us on a daily basis. In all my observations the

electrical frequency of the atmosphere (the weather) has the most powerful

effects. Add to the list the nerve toxins that get created in our bodies when

mold and yeast are effected by the electrical weather.

 

For example, imagine you had one small room in the house, similar to a sauna,

but it is a resonance field generator. One sits or lies in the room and the

resonant field harmonises the friendly cellular bacteria. I don't yet know how

to build one!

 

POSTED BY AONACH DUBH AT 7:44 PM LINKS TO THIS POST

LABELS: ALLERGIES

TUESDAY, JUNE 12, 2007

Finding The Elusive Candida Particle

Reading the Food Allergy section of this Blog, you may be left with the

impression that Earth Changes has succumbed to a Candida Albicans overgrowth!

This is my radio shack Hydron Particle Collidor alternative to finding the

elusive Candida Particle. Although some people may accuse me of being despotic

with regard to my relentless pursuit of this subject, in reality I am disbiotic.

 

Dysbiosis is a state of imbalance of intestinal bacterial flora. The healthy

human intestine has some 3-400 specie of bacteria. These are mostly beneficial

in a healthy person and essential for a range of activities. The intestines are

also home to a small number of harmful bacteria, usually kept in check by an

abundance of the beneficial bacteria. The balance is the important element.

While the friendly ones predominate all is well and healthy, but imbalance

allows the pathogenic (harmful) organisms to grow out of control. This crowds

out the beneficial organisms.

 

Candida - An Overview

Candida is a scourge for many people. Until very recently there has been little

recognition of Candida and even less offered by way of useful and permanent help

to fight what, for many people is a condition which does quite literally ruin

lives.

 

In simple terms , Candida in a healthy person is quite normal. When a person

becomes Dysbiotic, (see Dysbiosis) Candida can morph to become a pathogenic

(injurious) invasive fungus. This can come about as a result of overuse of

antibiotics or steroids or in cases of severe stress on the body's defences.

 

Candida first grows in the gut, as a fungus, creating an environment which

allows it to thrive at the expense of a number of important dietary functions.

The synthesis and absorption of vitamins and minerals are prevented, the acidity

of the intestine is increased and digestive enzyme production impaired. All

these features allow Candida to establish itself in the intestines, while

beginning to weaken the host due to the malabsorption of minerals and vitamins

essential for a huge number of chemical processes in a healthy body. Have a look

here to see if any of these relate to your own experiences. This would be an

indication that your have damaged bacterial flora in your intestines.

Candidafree.co.uk

 

Either there is mass incompetance within the health profession, or being

disbiotic is so hard to detect that the medical sciences are blind to its

existence. I mean, no one will deal with this. Or, if they HAVE to deal with it

then the microscopes and tests are reluctantly trained on a PART of the human

anatomy (a finger or a toe), which may or may not detect the elusive candida

particle. It would appear that the candida particle is as elusive as the, what

are CERN looking for again? The Higgs Particle! Well, the Large Hadron Collider

will probably find the Higgs Particle faster than the medics will find the

candida particle. When they do find the candida particle, the medics will say:

" We think it is largely irrelevant in terms of medical science. "

 

As a result, the most advanced and efficient way for me to detect the elusive

candida particle is to spit saliva into a glass of water. " If you have a

problem, you will see strings (like legs) traveling down into the water from the

saliva floating on the top, or " cloudy " saliva will sink to the bottom of the

glass, or cloudy specks will seem to be suspended in the water. "

 

Hey! That's fine! My Scottish ancestors would be proud of me saving the global

government a lot of money. The medical insurance companies could go bankrupt

doing candida tests for the 80 to 90 percent of the population who like to hang

out with the candida particle. A few hundred years after colonisation and the

" civilisation " of the barbarian Celts, so what that we have come no further than

spitting into a glass of water to get the answers we need! I wonder if there is

a simpler Scottish Test for the Higgs particle? Maybe every doctors surgery

should have a simple glass of water sitting on the desk?

 

At the same time we have to be sympathetic to those who have studied all their

lives to realise their dreams and ambitions. Who wants to devote so much work

and dedication to a career in Fungus where they sit all day and diagnose:

Fungus, yeast, candida, mold, aflatoxin, yeast, candida, fungus, mycotoxin,

mold... It is far more interesting to endlessly search for the elusive particle

and never find it. That way you do your work and never get bored. Who wants to

spend a lifetime healing people by treating fungus, mold and yeast overgrowth?

 

Effectively diagnosing and treating Candida Many physicians feel that yeast

overgrowth causes a generalized suppression of the immune system. In other

words, once the yeast gets the upper hand, it sets up a cycle that further

suppresses the body's defenses. Interestingly, a recent Mayo Clinic study showed

that most cases of chronic sinusitis seem to be associated with a reaction to

yeast in the sinuses--something that holistic physicians have proposed for many

years.

POSTED BY AONACH DUBH AT 4:04 PM LINKS TO THIS POST

LABELS: ALLERGIES

Sinusitis or Fungisitis?

Fungus May Be Causing Your Sinus Infections

 

About 37 million Americans suffer from sinusitis, an inflammation of the nasal

sinuses commonly known as a sinus infection, each year and for many this is a

chronic problem that can seriously affect the quality of your life. Most cases

of sinusitis are treated with antibiotics, which may help to cover up symptoms

in the short-term but are a disaster when used in the long-term.

 

And despite constant treatment with antibiotics, many people's sinusitis

continues to return. According to the American Academy of Allergy, Asthma &

Immunology, not only is sinusitis one of the most expensive disorders in the

United States, but also its prevalence is on the rise, indicating that the

common treatment methods are not getting to the root of the problem.

 

So what is the root of the problem? Researchers have found that most cases of

chronic sinusitis are not caused by infection but are actually an immune

disorder caused by fungus. In a 1999 study, the researchers discovered that

fungal organisms were present in the mucus of 96 percent of patients who had

surgery for chronic sinusitis, and inflammatory cells were clumped around the

fungi, which meant the condition was an immune disorder caused by fungus.

 

Fungus and mold spores are in the air all the time and are commonly inhaled so

most people have fungi lodged in the mucus lining of the sinuses. However, only

people who are prone to chronic sinusitis will experience an immune response to

the fungi that results in the symptoms of sinusitis.

 

They took the research a bit further and in the next study found that a

fungicide was effective in decreasing inflammation and nasal swelling among

participants suffering from chronic sinusitis. The researchers are hoping the

study will lead to the development of new antifungal medications to treat the

condition.

 

Although antifungals may be more effective than antibiotics--antibiotics make

fungal infections worse--there are other steps you can take to lessen your risk

of sinus infections by getting at the underlying cause.

 

Make Your Body Less Hospitable to Fungus

POSTED BY AONACH DUBH AT 3:33 PM LINKS TO THIS POST

LABELS: ALLERGIES

CERN Delay Testing Particle Accelerator

CERN scientists confirm delay in testing new particle accelerator

 

Scientists seeking to uncover the secrets of the universe will have to wait a

little longer after the CERN laboratory in Switzerland on Monday confirmed a

delay in tests of a massive new particle accelerator.

 

The Large Hadron Collider (LHC), a 27-kilometre (16.8 mile) circular tunnel 100

metres (330 feet) below the French-Swiss border where subatomic particles will

collide at close to the speed of light, will now start operations next spring,

and not in November as originally planned, CERN said.

 

" The start-up at full level was always scheduled for spring 2008, but we had

planned to test the machine for two weeks before Christmas, which will not now

take place, " spokesman James Gillies told AFP, confirming a report in the French

newspaper Le Monde. The delay is due to an accumulation of little setbacks,

Gillies said.

 

The LHC, assembled over 15 years and involving more than 10,000 physicists and

500 research bodies and firms around the world, may help unlock the final

secrets on sub-atomic particles. The LHC, assembled over 15 years and involving

more than 10,000 physicists and 500 research bodies and firms around the world,

may help unlock the final secrets on sub-atomic particles.

 

The project " could be the most ambitious scientific undertaking ever, " and its

results " will probably change our fundamental knowledge of the universe, " its

organisers say.

 

Scientists plan to smash together high-energy protons in two counter-rotating

beams in the tunnel, just outside Geneva, to look for signatures of

supersymmetry, dark matter and the origins of mass.

 

The beams are made up of bunches containing billions of protons which will be

injected, accelerated, and kept circulating for hours, guided by thousands of

powerful superconducting magnets. Each proton goes around the 27 kilometre ring

over 11,000 times a second. Cosmos

POSTED BY AONACH DUBH AT 3:03 PM LINKS TO THIS POST

LABELS: SCIENCE

MONDAY, JUNE 11, 2007

Allergies Or Candida?

I have read so much material on allergies, cancer, aids, environmental illness

and candida that I need to take a brain detox. The overall picture I get is that

there is an undefined and little understood relationship with: Yeast, bacteria,

molds, fungi, candida, microbes, aflatoxin and human disease. Just to give a

superficial rundown candida can cause life threatening infections in hospitals,

relating to treatement and surgery. Key words: candida infections in surgery;

candida hospital infections; candida hospitals; candida superbug.

 

The next thing I discovered during my research is the symbiotic relationship

Candida Albicans seems to have with cancer and HIV Aids, apart from its

relationship to allergies, environmental illness, bowl problems and chronic

fatigue syndrome, to name but a few. This is because of the nature of yeast

cells, the nature of fungus and mold; not as a 'superbug', not to be demonised

as a 'deadly disease' or a 'monster illness' (although it is a little monster).

The issue with candida is that its growth is related to recycling waste, and is

related to the transformation of matter on a cellular level. In my opinion

returning matter to its quantum particle state. The problem for humans is that

candida is not supposed to become active and break us down while we are 'alive'.

 

The way I see it, is that the end times disassembling of the cells is activated

inside a living organism in the form of a candida uprising. The body is

signalling that the electromagnetic field is to be maintained (as we are still

alive), but candida is becoming active in its role of digesting matter. To go

right to the heart of what that could be, I am of the opinion that

electromagnetic frequencies signal the activation of the dissolution of the

cells. That can also be due to high doses of antibiotics, as antibiotics are

also a resonant frequency sending out an electric signal. Candida and mold can

also be activated by electrical fields, electrical frequencies, microwave

frequencies - probably in combination with other factors.

 

It may not be candida alone that makes the imbalance so dangerous. Other molds,

yeast and fungus are probably also involved. Depending on the toxic combinations

of the molds and fungi the chemistry released can be life threatening or can be

a severe warning that something is wrong. I say this because, once molds and

fungi start to grow and digest matter they create circumstances where layers of

yeast activity form, and the depleted environment becomes supportive of the

growth of life threatening bacterias and mold. They are not attacking us, this

is a natural process that takes place when the conditions feeding disease are

greater than the conditions feeding vitality and health.

 

With my simplistic Celtic way of looking at the inner and outer world, I wonder

if there is a code behind all illness? A basic code, which nature follows to the

letter. Inside this code is a key. A key to health or a key to the ending of

life. The key could be Candida Albicans. Many people get upset at the draining

circumstances of the battle to overcome this little monster. I take the view

that in the darkest corner shines the brightest light. One can find a real gift

of a diamond hidden in the darkest lump of clay, and this little ray of light

with the biggest answer is Candida.

 

Such a little thing has such a devastating effect. How devastating? Does candida

lead to serious diseases like cancer and HIV? To a collapse of organ functions

and the collapse of the immune system? It seems to be one of those essential

little elements you cannot eliminate. Chemotherapy has no effect on candida. In

fact, the more one tries to get rid of it the more it returns with a vengence.

However, candida behaves itself in the right environment.

 

But is candida the problem? Or is candida active when a vital living background

resonant frequency begins to break down? The job of candida is to clean up when

certain conditions prevail. What if bacteria, yeast, fungi and mold expand in

the range of certain electrical frequencies? In this way you have a biological

effect corresponding to the frequency and strength of electrical pulse fields.

Some magnetic resonant fields would be beneficial to human well being, vitality

and health, while other pulse frequencies may benefit mold and fungi, depressing

the most important human immune system.

 

Not only the immune system is effected by Candida Albicans, the cellular

nutritional balance is also drastically effected and that is why people get so

sick. There comes a point where the cells are dehydrated and starving. I feel

this is because the yeast, fungus, mold and bacteria are unlocking the cells. If

you stop to think about it, this is what fungi, bacteria and mold are programmed

to do. When they grow it is because their growth is part of the breaking down

(digesting) of matter. If I have candida, yeast, mold and fungi growing and

spreading throughout my body, what does that mean? I am taking that as an

example.

 

Paid to keep silent

If I can figure this out without any funding, how come a trillions of dollar

global medical system, with the most highly educated and intelligent people on

planet earth (at this time), cannot uncover these basic and fundamental truths?

Lets go back to the A-B-C basics of molecular science and molecular biology.

When fungus has an environment to grow and spread, what does that mean? When

mold does not have an environment to grow and spread would illness occur? Is

there a background electromagnetic frequency that allows fungus to grow and

another background electromagnetic frequency that inhibits mold and fungal

growth? Oh! Sorry that is another branch of the great Hypocratic tree!

POSTED BY AONACH DUBH AT 7:11 PM LINKS TO THIS POST

LABELS: ALLERGIES

The Current of Injury

The Fungal Nature of Cancer

Oncologists advise: “At the first sign of abnormal bleeding, call your doctor.”

The terms “benign growth, cyst, polyp and pre-cancerous lesion” describe a mass

of abnormal and infected cells closely related to cancer when something triggers

rapid growth. Physical injuries that do not heal, due to infection, also lead to

cancer.

 

Healing of a cut finger, or lack of healing if the cut becomes infected,

demonstrates the all-natural cause of cancer. Rapid doubling of cells to repair

injuries is due to an increased energy field called the current-of-injury. The

autonomic current-of-injury stays on until the injury is healed. If the injury

is infected healing does not take place but cells continue to divide and

multiply endlessly. These mutated cells are rejected like a skin graft that does

not take and collect mainly in our storage vessels.

 

The current of injury that causes human cells to double rapidly also causes the

pathogens inside the cells to double rapidly. Fungi and other infectious

microbes have genes to produce growth factors for membrane cells, just as

mushrooms, a fungi, produce the skin of a mushroom. Human and parasitic

life-form cells simultaneously produce growth factors for membrane cells to

repair the membrane. The resulting daughter cells end up with mutations in the

cell wall. The new cells do not knit with original cells and fail to heal. The

current-of-injury stays on. Infected cells and pathogens continue to divide,

mutate, and multiply. Lack of knitting results in metastasis. That’s cancer

explained with all-natural causes and existing data.

 

The reason why only membrane cells multiply is that pathogens have growth

factors for membrane walls but none to differentiate cells into bones, muscle,

fat or other body organs. Cancer does not occur often in muscle or fat tissue

because there are very few membrane cells in muscle and fat tissue. We do not

have cancer of the heart, arteries or veins because the oxygen level is too high

for cancer cells. Cancer occurs in liquid storage vessels because the oxygen

level is suitable for cancer cells and relatively thick membranes form the

container walls. The frequency of our major cancers—lung, colon, breast,

bladder, prostate, etc. — are directly proportional to the size of the vessel

and the frequency of infection. Virus do not cause cancer directly. Virus cause

growths, such as warts. Injuries trigger rapid growth.

 

Leukemia is a fungal infection of white blood cells, called leukocytes. Leukemia

does not form tumors because leukocytes do not form membranes. Brain tumors

initiate in membrane walls within the skull. Cancer consumes only those cells

that require growth factors parasites don’t have.

 

The trigger that causes a pre-cancerous lesion to become malignant cancer growth

is a break in the membrane wall. That’s why up to 96% of cancer cells have

membrane cell traits. That’s why investigative surgery of a benign growth often

triggers cancer. Ronald Gdanski

 

Antibiotics Are Mycotoxins = Poison!

Candida albicans, yeasts, fungi, parasites & bacteria

POSTED BY AONACH DUBH AT 5:11 PM LINKS TO THIS POST

LABELS: ALLERGIES

SUNDAY, JUNE 10, 2007

Yeast Bacteria & Electro-Frequencies

I am reading myself in circles on the fungal fragmentation of the immune system,

and I do not see anyone addressing the electromagnetic (fungal) frequencies

behind physical and chemical disorders. By observing how the release of

chemicals and toxins lead to the physical distortion of bones, muscles and

tendons I am beginning to consider that fungus, mycotoxins and related

pollutants are triggering all kinds of brain injury and spastic shrinking of the

tissues. What is capable of shrinking muscles and tissue? To what extent are

fungus, yeast and mold infections being completely overlooked in the diagnosis

and treatment of many kinds of early spastic related, and/or brain damage inside

the womb or contracted in early childhood.

 

I ask myself, what can alter or interfere with biological growth processes, with

cell division and with healthy chemical balance of the cells and of the blood?

Yeast, surely! What if bacteria, fungi and yeast are visible forms of a smaller

non-visible electrical building block of life that use them to break down

matter? Some intelligent electrical frequency that guides elemental building

blocks (fungus) to break down matter.

 

If yeast, bacteria and mold can alter the dynamics of human cell function, then

how do they do it? They do it with electricity and with magnetism. They alter

the polarity of the cells causing them to fall apart instead of holding

together. That is what bacteria and fungus are suposed to do. Once the physical

cellular structure has reached the point of exhaustion, yeasts, bacteria and

fungi begin to grow and do what? They break everything down, they digest matter

turning it into building block material again, and that's it.

 

How do yeasts, bacteria and fungi carry out this process of digesting and

breaking down large complex blocks of matter? They would have to alter the

electrical frequency of the cells. They must have a key to unlock the cellular

codes and return all elements back to a prototype form. On the invisible

spectrum this will be an electro-magnetic polarity key and on the visible

spectrum it is chemistry. However, in observing how yeast and fungi effect

complex molecular binding of atoms in humans and animals, the background alchemy

is that fungi alter the magnetic composition, then the chemicals do the rest.

The chemicals are the visible manifestation resulting from altering the

electrical magnetism of the cells.

 

All of that can be reversed, if you know how to fine tune magnetism.

 

How much do birth defects have to do with chronic yeast, mold or fungal

infections passed onto the foetus in the building of the human embryo? I write

this, because these are not 'mysterious' processes. Each defect has its own

characteristics, and that means is has a twin cause characteristic. That twin is

probably one of the root cellular processes that can interact with the

building-blocks of life: Yeast, fungi and bacteria. Maybe not in isolation, but

all of them together in certain combinations effect matter. Maybe alone each of

them is harmless. Maybe together, in certain strengths and combinations, the

essential building blocks with the codes to break down matter can cause defects

to occur?

 

How does matter get broken down? The microbes cooperate and coordinate in

chemical relationship strings to dissolve matter and return complex structures

back into essential building block material. Physical matter is broken down into

particles by fragmenting the electrical frequency of the cells. The basic

harmonic behind this process is a briliant piece of design engineering.

 

Here you have the physical material world, which is configured to allow unique

physical experience interactions (life), and yet it also has to carry out basic

functions of life and death. How can elements capable of entering the code

strings and taking them apart, returning complex material forms back to their

building block state, exist without posing a constant danger to life? Bacteria,

fungi and yeast have the codes to dissolve matter. How do you then stop them

dissolving matter?

 

I guess, you give them coordinated chemical packages designed to be effective

through specific cooperation. The signal is us. When certain conditions allow

yeasts, fungi and bacteria to multiply that is the electrical 'allowance code'

to go ahead and dissasemble the cellular structure. We humans are so out of

balance with our chemistry and our microwaves, antibiotics and pesticides,

toxins and yeast provoking sugars that we create the environment which allows

the combination package of yeasts, fungi and bacteria to begin the process of

digesting matter. Sometimes even intruding into the womb, the chamber of life,

chemically altering natural growth cycles.

 

Scientists are becoming concerned with an ongoing reduction in western fertility

and lower sperm counts. Is yeast, mold and fungi behind this growing problem?

Maybe it is?

 

Electro-Magnetic Frequencies

I was thinking about how molds and yeast multiply, and how these organisms have

their own chemistry, their own frequency resonance, their own electrical signal

and their own magnetic resonance. The weather changes from dry to humid, from

cool to stormy, bringing changes in the electrical and magnetic resonance of the

atmosphere. The yeast and bacteria are carrying out behavioural life cycles in

relation to whether it is hot or cool, humid or dry and how much electricity in

in the air.

 

The last 'allergy' reaction I had was not related to what I ate - but it was

triggered by the weather. A massive thunderstorm was building and the electrical

charge of the air changed in the early hours of the morning. I was asleep. The

electrical charge effected the polarity of the yeast and the fungi and it was

like being hit by a train. I woke up real fast. There you have the KEY, or the

magnetic resonance key. That is why we cannot have an imbalance of these basic

yeasts and molds in our bodies, because they are altering the magnetic resonance

and the magnetic polarity of the body.

 

I don't have the scientific language to explain what I observed. The key words

are: Magnetism, polarity, frequency, electricity, chemical transformations,

increasing charge, decreasing charge, electrical keys, magnetic keys, acidity.

That is why people get so sick or are effected by changes in the weather. The

magneitc signals and the life cycle behaviour of the yeast and fungi react to

the electricity in the atmosphere. That is what we are feeling when we suddenly

feel weak and sick due to changes in the weather. The electrical polatiry of

yeast and mold disrupt the magnetic polarity of the body, which in turn disrupt

the body functioning at a cellular level.

 

To put this in perspective, a virus can be dealt with by the immune system; but

if the disruption is a massive electrical dis-resonant charge - how do we deal

with that? Why do some people get badly effected by wireless signals and pulse

microwaves and other people appear not to be effected? Do the people who are

electrically sensitive have food or pollen allergies and maybe Candida? Yes, it

is often related. Is it possible areas charged by microwave radiations or

powerlines increase yeast/mold growths, creating an undetected health hazzard

for the people living in those areas?

 

My theory is that the yeast and fungus cells react to poweful electrical fields

making the human cells with fungus overgrowth vulnerable to those frequencies.

It is possible that the yeast and the fungi cells increase during heightened

electrical activity. Whatever they do they certainly do something. They may even

conduct the pulse waves into the body causing increased discomfort.

 

It is not just one element but a combination of infections that lead to an

overloaded immune response. Mass growths of fungi, yeasts and bacteria would

allow certain bacteria to colonise the joints because the body cannot clean up

and eliminate the overgrowth. To make matters worse colonies are growing in the

colon and other areas of the body, reproducing, spreading and living out their

life cycles. Therefore, creating for themselves the acidity and the magnetic

polarity environments they need to exist. That altered polarity is what makes us

sick.

 

My next consideration will be oxygen, cellular hydration, magnetic resonance and

immunity keys.

POSTED BY AONACH DUBH AT 12:21 PM LINKS TO THIS POST

LABELS: ALLERGIES

Microbes & Magnetic Curents

How do magnets work?

Magnets can protect us from electromagnetic pollution and the resulting

physiological changes at the cellular level. Magnets help by re-energizing our

electrical field and blocking external interference. For those that require a

more scientific explanation, exposure to electromagnetic pollution causes an

imbalance of north and south pole energy in each cell. A weakened cellular north

pole causes our blood to become more acidic (normal pH of blood is 7.40). The

acidic cellular environment is more favorable for pathogenic organisms and

neurological compromise. You can think of our energy field as our first line of

defense even before our immune system. Magnet therapy can protect and energize

our body's own electrical field, reduce pain, speed healing, affect mood and

improve energy levels. Magnetic therapy comes in many forms. Bracelets for

carpal tunnel, back braces, magnetic band-aides, mattresses and comforters and

even a magnetic pad to magnetize your drinking water (which I happen to be a big

fan of). The bottom line is that they are effective and inexpensive without

negative side effects. Contact the staff of Global Healing Center, Inc. or your

holistic healthcare practitioner for more information on magnetic therapy. Dr.

Alex Tran

 

Magnetic Polarization of Food

Fruit and vegetables, leaves and flowers, even nuts and grains are north

polarized when they are freshly picked or purchased. Inside, where the seeds

are, the polarization is southerly.

 

When the soft parts begin to age and wilt and show deterioration within a week

of being stored in the refrigerator, the northerly polarization is changing to

southerly! It happens gradually. For example, a large bunch of grapes will have

some turned completely south in a few days, the wrinkled ones, while others are

still completely north (the freshest looking ones). The seed does not change its

polarization.

 

My conclusion is that we were meant to eat northerly polarized food, with just a

little bit of southerly food in the form of seeds. Yet, most of the food we eat,

even refrigerated food, has turned at least partly south. We are getting an

overdose of south polarized food as well as water. That is why I recommend

zappicating our food, especially when we are sick. Drclark.net

The Food Zapper

 

Biological Terrain

A healthy or diseased biological terrain is determined primarily by four things:

its acid/alkaline balance (pH); its electric/magnetic charge (negative or

positive); its level of poisoning (toxicity); and its nutritional status. One

critical symptom of diseased terrain is low oxygen. Another is a stoppage of

movement or stagnation in the colloidal body fluids between cells. Still another

is loss of electrical charge on the surface of red blood cells. This contributes

to a condition called rouleau, sometimes called " sticky blood. "

 

Within a cell's wall, all the chemicals and components acting together make up

life. Nothing within the cell is believed to be alive of itself. But, when you

look at live blood, you can observe that microorganisms undergo an exact,

scientifically verifiable cycle of change in their form. As profound as the

change of a caterpillar to a butterfly, this evolution is even more fantastic,

since it can happen quite rapidly (sometimes in a matter of minutes!). There are

no enemies or specific diseases to fight. There is only the consequence of

balance or imbalance. The universe seems to operate by keeping opposites in

balance. When things get out of balance, a sign usually appears to make it

known. Health is balance in the system. If you want to see a rough comparison of

what's happening in a sick body, try not cleaning your house for about a year.

 

In that environment, all kinds of small " guests " will come out of nowhere to

take up residence with you. Similarly, the stresses of our wrong eating habits

and way of life " dirty up " our inner environment. Our terrain becomes overly

acidic (pH imbalance)--paving the way for unwanted guests. In this unbalanced

environment, morbid bacteria can issue from our own cells. These tiny life forms

can rapidly change their form and function. Through a process called

pleomorphism, (pleo = many; morph = form), bacteria can change into yeast, yeast

to fungus, fungus to mold. Microorganisms such as a specific bacterium, can take

on multiple forms. Tuberose.com

 

In 1990, the greatest medical discovery in history was made by two medical

doctors, a Dr. Kaali and a Dr. Lyman. They discovered the cure for AIDS / HIV.

They discovered that microbes which are exposed to a small electrical current

(50 to 100 millionths of an ampere), had a critical enzyme on the surfact of the

microbe break apart. This meant that the microbe could not bind to human cells

(e.g. white blood cells) and thus the microbe was rendered harmless and the body

was able to eliminate the microbe because it could not " hang on " to any human

cells. ICRF

 

Scientists studying Chynoble have discovered that fungus has the ability to feed

off radiation, use it as a food source and grow faster. Is it possible that

yeast/fungus/mycotoxins in the body grow in relation to certain types of

electromagnetic fields or as a result of certain electromagnetic radiations? And

is it possible that cellular mutation from a healthy cell to one that contains

microbes are triggered by electricity, electromagnetic fields of a certain power

and frequency? That maybe the clinical symptoms can be observed when we

understand the relationship between the electro-pollution and the behaviour of

yeast, fungi and bacteria within the human body? I am not an expert on this, but

surely an electrical field is also a form of radiation?

 

Symptoms of Electromagnetic Hypersensitivity EHS

& Electrical Sensitivity

 

Neurological: headaches, dizziness, nausea, difficulty concentrating, memory

loss, irritability, depression, anxiety, insomnia, fatigue, weakness, tremors,

muscle spasms, numbness, tingling, altered reflexes, muscle and joint paint,

leg/foot pain, “Flu-like” symptoms, fever. More severe reactions can include

seizures, paralysis, psychosis and stroke.

 

Cardiac: palpitations, arrhythmias, pain or pressure in the chest, low or high

blood pressure, slow or fast heart rate, shortness of breath.

 

Respiratory: sinusitis, bronchitis, pneumonia, asthma.

 

Dermatological: skin rash, itching, burning, facial flushing. Ophthalmologic:

pain or burning in the eyes, pressure in/behind the eyes, deteriorating vision,

floaters, cataracts.

 

Others: digestive problems, abdominal pain, enlarged thyroid, testicular/ovarian

pain, dryness of lips, tongue, mouth, eyes, great thirst, dehydration,

nosebleeds, internal bleeding, altered sugar metabolism, immune abnormalities,

redistribution of metals within the body, hair loss, pain in the teeth,

deteriorating fillings, impaired sense of smell, ringing in the ears.

 

Long term Effects: Adult cancer, tumors, childhood leukemia, breast cancer, DNA

strand breakage, abnormal cell division, nerve damage, MS, ALS, Alzheimer and

Parkinson disease, brain damage, melatonin reduction, miscarriages.

 

Biological Mechanisms:

Some suggest that these epidemiological studies should be rejected because they

claim that there are no known biological mechanisms. This to wrong on two

counts. Firstly, epidemiological evidence is the strongest evidence of human

health effects and dose-response relationships are indicative of a causal

effect, Hill (1965). Biological mechanisms are limited by current knowledge and

therefore should not diminish the epidemiological conclusions. Secondly, there

is a large and coherent body of evidence of biological mechanisms that support

the conclusion of a plausible, logical and causal relationship between EMR

exposure and cancer, cardiac, neurological and reproductive health effects.

Safe Living Technologies

Buergerwelle.com

POSTED BY AONACH DUBH AT 11:00 AM LINKS TO THIS POST

LABELS: ALLERGIES

SATURDAY, JUNE 09, 2007

Blue Magnetic Resonance

Today the lights went on in the newly discovered temple complex (of cellular

transformation), and the answer is Blue Magnetic Resonance. The excavation of

the new temple complex did not begin through bringing our own source of light,

but began through the inner light source radiating from the walls of the ancient

temple (the human bio-field). This is not a matter of 'Indigo children', but

rather of the indigo-blue people already populating the earth. They have been

here for some time - they are us, in our truest form.

 

The temple complex (the solution) activated itself and lit up the whole high

resolution holograph of the transformation dilemma facing mankind. I say

'dilemma', because of the situation we now find ourselves in. The solution to

all the problems we face in our world today is: RESONANCE. The core cellular

frequency is: Blue Magnetic Resonance.

 

I thought I had discovered an ancient Egyptian temple dedicated to the resonant

frequency of physical healing. That means, if you get sick the resonant

frequencies repair and re-establish the cellular magnetic integrity of the human

body. However, once the indigo-blue magnetic light resonance of the temple was

activated the petroglyphs on the temple complex walls indicated one resonant

solution for all problems facing mankind. Obviously so, because war and violence

are a dis-ease. All disease begins and ends within, manifest and are healed from

within.

 

The whole temple of man is lit from within through a mysterious indigo-blue

magnetic light resonance. All other colour frequencies are secondary to that

central light source.

 

The dilemma is that our current civilisation were to have discovered resonant

frequency healing by the time we reached this point in our collective evolution,

and those developments have been suppressed. The intitial resonant frequencies

were discovered over fifty years ago, and the discoveries were hijacked and most

of the work destroyed. These are the discoveries of Nikola Tesla, Royal Rife and

Wilhelm Reich.

 

We have reached the point where the resonance frequency technology would help

us, and we don't have it. It is not the case that this is when we are to develop

this technology. We should already have it and we don't have it. The situation

is similar to a world where 2008 arrives and the technological innovations of

the Wright brothers are only just appearing. There has been no air travel and as

a result we are only just getting started.

 

The blue magnetic resonance technology exist in the non physical realms of man's

inner development, but they have not been brought out of that creative field and

manifest on earth.

 

What this means is that we are all wandering around, struggling to maintain

health, instead of having the frequency resonators and doing other things with

our time. It is no accident that the water supplies are full of unfiltered

drugs, pollutants and microbes while the resonance healing developments are

being sabotaged and obstructed. Harmonic resonance can be used for agriculture,

we would not need pesticides and drugs.

 

The harmonic resonance fields are not in place.

Our ancestors did not gather at the temples to worship gods, the people gathered

to share the radiant frequencies of the harmonic resonance and heal physically

while transforming inwardly, spiritually. Some would receive spiritual guidance

which was then applied in their daily lives or not applied. When the ancient

resonant fields collapsed we entered the ages of chaos.

 

During those ages of chaos it was up to us whether we applied the spiritual

path, or succumed to the illusions of the physical matrix. When the ancient

builders of the resonant fields returned (incarnated) their work was

deliberately destroyed, and their discoveries hidden and suppressed.

 

Have you ever seen ants walking around and around the top of a glass until one

of them figures out they are endlessly going in circles?

 

It means that the ants have to find endlessly going in circles intolerable and

also realise that they are going nowhere fast. Only once that realisation occurs

will the ants make a move in a different direction. Until then they keep

following the sugar trail around and around, going nowhere.

 

The other direction is the blue magnetic resonance technology.

 

POSTED BY AONACH DUBH AT 5:00 PM LINKS TO THIS POST

LABELS: ALCHEMY

Human Mold & Fungi Plantation

I am discovering a living walking bio-hazzard of toxic waste: Me - That is what

I am carrying around in my colon. It is disgusting what I am carrying around

inside my intestines. I look clean from outside and I am apparently from a

highly intelligent race of humans. The reality is I am merely a cargo vessel for

slime and toxins. I transport molds, fungi, yeast and parasites in the same way

a cargo ship transports food around the world.

 

I am not surprised that my liver is 'severely disabled', although you would not

know it from looking at me (I am healthier than most). How can my liver - my

purification and detox filter - function properly when the colon is a mass

colony plantation of growing black fungus and mycotoxins? I am NOT exaggerating,

I am understating the real condition my colon cargo transport vessel is in.

Outside, the fungi transport vessel looks strong, like platinum, and inside the

reality of the vessel is a rust bucket of waste. My body sent up the SOS flags

in the form of " environmental illness " , in the form of " Allergies " or " Candida " ,

fungi intolerance... you name it.

 

Joint pains would suddenly appear and just as suddenly disappear. Sensitivity to

heat would appear and on other days disappear. One day I could tolerate moldy

foods (grains), and on other days I could not tolerate the molds contaminating

the foods I ate. One day bananas were okay, on other days not okay. Watching all

this I realised that I have had mini versions of these " symptoms " all my life.

Little signs that would appear and just as suddenly disappear once in a blue

moon.

 

The colon and parasite cleanse are now penetrating the deeper impacted

rustinside the cargo hold of the transport vessel. That is what I am! I am a

living walking cargo hold for a variety of parasites and species of fungi who

like to travel around. I have probably been growing colonies of these molds and

fungi since my childhood. I am a historical plantation owner.

 

Some of the cargo I am carrying probably have genome stickers from Scotland,

Finland, Austria, France, Germany, Sweden and Greece. Then add to that the

global genome stickers I transport from countries I have never visited. If I was

like the Iceman Oetzi, future scientists would probably be puzzled at the

multi-global microbes and fungi spores inside my 10,000 year old stomach and

intestines.

 

I wont go into too much detail, but as I continue with my colon cleanse I am

discovering that I am a highly successful mold and fungi plantation owner. I am

so successful that mold and fungi come from all over the world to grow in my

colon plantation. I have now decided to get out of the black fungus plantation

and cargo transportation business... and I thought I was intelligent!

 

I know these basic life forms are a totally natural phenomenon, but not while

growing in my colon. When these natural life forms migrate to my colon and

successfully grow and spread, I stop growing and I get sick. I can bring all my

symptoms back to the health or state of my intestines. As I clean up my inner

environment the surface symptoms are in decline. The next test will be the

Colloidial (Ionic) Silver. I left that to last, because I already know how

effective the Silver is in cleansing the body.

POSTED BY AONACH DUBH AT 3:03 PM LINKS TO THIS POST

LABELS: ALLERGIES

FRIDAY, JUNE 08, 2007

Observe The New

" The power of the centralised state ultimately depended on the agricultural

surplus of the fertile soils of the Nile flood-plain (one role of the pharaoh

was to intercede with the gods to control the Nile innundations vital to

Egyptian agriculture). In the 22nd century BC, a temporary shift in climate

reduced the level of these innundations, causing widespread famine, which eroded

the religious authority of the pharaohs and, more practically, undermined the

economic and military power of the regime. " - The First Intermediate Period,

2200-2040BC

 

Is something strange happening to the weather? Is the local weather in your area

changing in such a way that you notice the change? Or are you one of the people

who watch what is even when things appear 'normal'?

 

I was so focused on my studies of fungi, that I forgot to look up and consider

the tropical storm crossing the Gulf and hitting Oman. That is because, I knew

as a child this would happen and that we are, quite naturally, living in times

of change. It is not a question of WHAT is happening around us, but it is a

question of HOW we observe what is.

 

If we apply the long-count mind to our observations, then some of us may

remember that these kinds of changes have happened before and that they are part

of a longer cycle of transformation and change. Unfortunately, many people

currently on planet earth use the short pulse interval static frequency to

perceive their daily world.

 

The short pulse interval static frequency is not aware of the long-count. It

does not remember the cycles outside of its short term experiences. The

short-count interval pulse also has a tendancy to panic. It panics because it

pulses in small sequences and loses sight of the visible frequencies either side

of the short pulse spectrum.

 

The visible frequencies either side of the short pulse sequence are the actual

long-count cycle of the earth, the sun, the planets and the galaxies. The long

count observation of these cosmic cycles is carried out by the soul. In that

respect we have been there before.

 

When observing changes in the cycles of the sun and the earth, the long-count

frequency is the more accurate frequency for these observations. To shift out of

the short pulse interval and into the larger visible spectrum one simply

observes what is. Rational thought is the monkey of the short pulse awareness,

and reactions are often exaggerated. Awareness is the observer of what is and

these observations often uncover lost diamonds of truth and long forgotten

treasures.

 

The question is not so much one of understanding the climate theories we see or

form, but how we observe the actual event of the now. In other words, am I a

part of this phenomenon or am I seperate from this phenomenon? Is it something

'happening' to me? Or am I part of what is happening? Those two approaches

manifest two totally different experiences of what climate change actually is.

 

Do we resist what is, or do we go with the flow? Do we act from intelligence? Or

do we react out of fear? The actual systems breakdown is not the planet earth.

The systems breakdown is within the human being who has forgotten that they are

a part of the earth cycles. The storm that brings misery to local inhabitants

may be the process of change that creates a rich and beautiful sanctuary for

their grandchildren's children.

 

In the beginning, the earth in a fitful sleep, (100000 BC) , stirring in a night

sweat every five thousand years. Last stands of (30000 BC) Homo erectus and

Neanderthal. The end of the Ice Age; (13000 BC) Slowly the great ice sheets melt

away, from Chicago and Boston and Seattle and London, under the influence of an

" altithermal " climate several degrees warmer than today. The sea level, which

has remained some 350 feet below its present level for 100,000 years, begins to

rise at a rate of ten feet a century.

 

Then, 12000 years before present, when the sea level had reached 100 feet below

present level, something happened to interrupt the process; temperatures plunged

7 degrees, the sea level hesitated. This was the beginning of the Younger Dryas,

(10500 BC) a millenium in which the circulation system of the North Atlantic

went into a kind of planetary fibrillation, the African monsoons migrated

southward, drying the desert. After a millenium, the end of the Younger Dryas

(9500 BC) came about almost as quickly as it had begun, warmth returned to the

North, and water to the deserts of the Near East. Again about 6000 BC, another

abrupt cooling in Greenland, (6200 BC) this a short lived cycle, then a warming

for two thousand years the sun shining, a great green spring in the northern

lands, the wolves retreating, as the planet entered the the mid Holocene

altithermal. Read More Here...

POSTED BY AONACH DUBH AT 11:08 AM LINKS TO THIS POST

LABELS: WEATHER FREQUENCIES

Global Warming & Ancient Egypt

Climate Key To Sphinx's Riddle

Jeremy Watson

 

GLOBAL warming is one of the greatest threats to present day civilisation but

work by a team of Scots scientists suggests the ancient Egyptians may have been

earlier victims of climate change.

 

The pharaohs ruled their empire for hundreds of years, spreading culture,

architecture and the arts before it collapsed into economic ruin. Why that

happened is one of the great mysteries of history.

 

Now a team of scientists from Scotland and Wales believe the answer lies beneath

the waters of Lake Tana, high in the Ethiopian Highlands, and the source of the

all-important Blue Nile.

 

Samples taken over the past two years from sediments beneath Tana, which

supplies the water which makes the lower Nile valley so fertile, reveal the lake

may have almost dried up during the critical period around 4,200 years ago due

to climate change.

 

According to the team's theory, the flow of water on which the farm-based

ancient Egyptian economy thrived would have slowed to a trickle, causing a

devastating famine that lasted for 200 years.

 

That would have been enough to destroy the Old Kingdom and its people, leaving

only the pyramids and the Sphinx at Giza as their legacy to history. The

research is being carried out by a geological team from St Andrews University

and the University of Wales, Aberystwyth.

 

Dr Mike Marshall, from the Institute of Geography and Earth Sciences at

Aberystwyth, said that when the project began in 2003, the drought was only a

theory, but the pieces of the jigsaw are now being unearthed.

 

" We have found evidence of drought events at several levels in the lake's

sediments. That correlates with 4,200 years ago. Lake Tana at that time could

have been at a very low level.

 

" It wasn't completely dried out, but the lake became less extensive. Parts of

the fringes of the lake bed could have been exposed completely and so the water

flow may have been much less than normal for long periods. This could have had a

severe effect on water flows further down the Nile. "

 

The Old Kingdom flourished between 2575BC and 2150BC and bequeathed the world

some of its most iconic stone monuments. But historians have argued over what

was to blame for the Kingdom's demise.

 

Theories include invasion from Asia or internal political conflict, but more

likely are the consequences of repeated and damaging drops in the level of the

Nile over decades. Although written archives from the era record famine

resulting from drought, proof of what stopped the annual Nile floods from

occurring has been hard to find.

 

Lake Tana feeds the Blue Nile, which joins the White Nile at Khartoum in Sudan.

The Blue Nile provides two-thirds of the water in the Nile proper, which flows

through Egypt to the Mediterranean. Annual monsoons in the Ethiopian Highlands

have led to the yearly flooding of the Nile, which was so important to ancient

civilisations in the area.

 

But although 53 miles long and 41 miles wide, the lake's greatest depth is 50

feet, which scientists believe would make it highly vulnerable to climate

change.

 

Working from fixed and moving barges, the academics, backed up by Ethiopian

drillers, have taken core samples from bore holes in the lake bed sediments

dating back at least 18,000 years.

 

At that level, 79 ft down from the lake bed, they found strong evidence that

Tana had completely dried out, suggesting a dramatic change in the Earth's

climate.

 

Seismic surveys carried out by Dr Richard Bates from St Andrews' School of

Geography and Geosciences have revealed the sediments are much deeper than

previously considered.

 

" What we now know is that the lake dried out 18,000 years ago, which corresponds

with the end of the last Ice Age. As we get better at what we are doing we

should be able to detect the nuances of what went on in the lake after that

time, " Bates said.

 

The team returned to Ethiopia last month to continue their research.

 

Bates said: " The opportunity to establish such a long and detailed record of

climate change at the heart of Africa has important implications, not only for

trying to understand past, present and future climate change, but as we delve

back into the past, it will also have important implications for the study of

human development and the migration of early man from the cradle of mankind. "

 

Heating planet: the theories

 

THERE is little debate that the globe heated up significantly during the 20th

century - between 0.4° and 0.8° Celsius - but the reasons why vary.

 

The dominant theory, the greenhouse effect, is based on so-called 'greenhouse

gases' such as carbon dioxide and methane trapping radiation from the sun below

the earth's atmosphere.

 

A minority of researchers argue there is no conclusive proof that man is to

blame, since the evidence is circumstantial. Some argue the warming is a result

of natural variation, primarily due to cycles of radiation from solar flares.

Others recognise the greenhouse theory , but note the high emissions from

natural phenomena such as volcanoes. Most scientists agree man's impact has

accelerated the process. Ordo Magni Operis

POSTED BY AONACH DUBH AT 10:07 AM LINKS TO THIS POST

LABELS: CLIMATE CHANGE

Ancient Egyptian City Spotted From Space

Satellites hovering above Egypt have zoomed in on a 1,600-year-old metropolis,

archaeologists say.

 

Images captured from space pinpoint telltale signs of previous habitation in the

swatch of land 200 miles south of Cairo, which digging recently confirmed as an

ancient settlement dating from about 400 A.D.

 

The find is part of a larger project aiming to map as much of ancient Egypt's

archaeological sites, or " tells, " as possible before they are destroyed or

covered by modern development.

 

" It is the biggest site discovered so far, " said project leader Sarah Parcak of

the University of Alabama at Birmingham. " Based on the coins and pottery we

found, it appears to be a massive regional center that traded with Greece,

Turkey and Libya. " Live Science

POSTED BY AONACH DUBH AT 9:07 AM LINKS TO THIS POST

LABELS: SCIENCE

Earth's Changing Climate

Speedier Satellites

A primary cause of a warmer planet--carbon dioxide emissions--is having effects

that reach into space with a bizarre twist. Air in the atmosphere's outermost

layer is very thin, but air molecules still create drag that slows down

satellites, requiring engineers to periodically boost them back into their

proper orbits. But the amount of carbon dioxide up there is increasing. And

while carbon dioxide molecules in the lower atmosphere release energy as heat

when they collide, thereby warming the air, the sparser molecules in the upper

atmosphere collide less frequently and tend to radiate their energy away,

cooling the air around them. With more carbon dioxide up there, more cooling

occurs, causing the air to settle. So the atmosphere is less dense and creates

less drag. Livescience.com

POSTED BY AONACH DUBH AT 8:07 AM LINKS TO THIS POST

LABELS: CLIMATE CHANGE

Can China Predict Earthquakes?

Successful Earthquake Prediction Secrets Revealed

 

The Magnitude 7.3 earthquake that struck Haicheng, China on February 4th, 1975

was successfully predicted by Chinese scientists. This prediction was accurate

enough that evacuation orders were issued just hours before the ground shaking.

Even though this prediction saved the lives of thousands, the details of how the

prediction was accomplished were kept secret.A new article on the Geotimes

website explains that this prediction was recently confirmed as " legitimate " ,

based upon access to recently declassified documents and interviews with

scientists involved with the prediction process. You can read the full details

of the prediction in this month's issue of the Bulletin of the Seismological

Society of America or read a summary titled:

 

Confirming A Chinese Earthquake Prediction

For nearly three decades after Chinese officials predicted the powerful

earthquake that hit Haicheng in the north of China on Feb. 4, 1975, details of

their prediction process remained closely guarded. But now, after gaining access

to formerly classified documents and key people involved with the process, a

team of scientists has reconstructed this important event and concluded that

earthquake prediction, though challenging, is not impossible, at least for some

earthquakes. GeoTimes

POSTED BY AONACH DUBH AT 7:07 AM LINKS TO THIS POST

LABELS: EARTHQUAKES

THURSDAY, JUNE 07, 2007

Mycotoxins, Fungal Mold & Yeast

This is getting interesting, although I am still wandering around in the dark

seeing bits of the puzzle and not understanding the whole picture. One thing I

have discovered is that wherever I research 'Candida' and 'Mycotoxins' I

repeatedly come up with 'excess use of anti-biotics'.

 

This really bothers me, because I don't use anti-biotics. I am allergic to any

form of anti-biotic known to man including penicillin. I con't go near the

stuff. I have always used garlic and common sense. However, there is increasing

concern about the high levels of anti-biotics in the food chain. I may have

slipped up somewhere, but I don't know where. Or it is in the water supply along

with all the other medications and drugs known to modern man.

 

Let's start with " Toxic Mold "

 

How common are mold diseases?

" We encounter infected humans and their animals from time to time that have

fungal disease. A disease caused by a fungal mold is called a mycosis. Often a

fungal infection, a mycosis, abcess or a fibroid immune response to the presence

of fungal mold is called a cancer. Two of my recent studies involved a 26 year

old female with a large mold growth in her left lung that required surgical

removal and a 65 year old male with a brain " cancer " that was later diagnosed as

being 2 different fungal mold growths. She fully recovered. His condition after

excision is currently considered hopeful. In our investigation we found their

homes were fully contaminated with the genus and species involved in their

disease. "

 

Who is at most risk?

" It is about dosage of specific mycotoxins and exposure to specific fungal molds

and the human's health status. Genetically about 25% of the population has an

innate sensitivity to fungal mold and other contributing factors. Some groups

are clearly more vulnerable. The humans most at risk are infants, elderly and

those that have become neutropenic (low white blood cell count) or

immunocompromised for many reasons including those that have been on prolonged

regimen of antibiotic or transplant suppression therapy. Keep any open wounds

clean and properly treated. Infections from fungal mold are surprisingly common

not just from airborne mold but also from food and water.

 

If you are told by your physician your are allergic to penicillin then you

clearly have an increased sensitivity to the genera (families) of fungal mold

that produce that toxin. But what is even more interesting is that the presence

of some of these fungal molds may be related to yeast infections in humans.

" Professor dr. M. J. Dumanow, DSc.

 

There is one key factor that I have observed with every instance of every slight

'allergic reaction', it revolves around the intestine. The stomach can show the

first signs of a sensitivity, but the timing for the reaction is in the

intestine during food transit, and my theory is that this backs up into all the

other organs. From my own observations of how my body responds to allergens. If

the intestine has a problem then you are going see problems with the liver, or

with the kidneys, with the stomach etc. The problems back up into the rest of

the system from the intestines.

 

" The reality is that healthy intestinal function is critically important to

overall health. "

 

The Intestine

The intestine is an organ involved with the absorbing, processing, and

transporting of food into the body. However, if one were to assess the

immunological portion of the intestine and compare it with better-known

immunologically functioning organs such as the spleen, the intestine would be

found to be the largest such organ and the extent of its immunologic function

would be found proportionate.

 

The mucosal-associated lymphoid tissues, the primary source of immunologic

function, extend beyond the intestine and consist of the gut-associated,

bronchial-associated, and duct-associated lymphoid tissues. Thus, virtually

every mucosal surface of the body has the ability to respond to and induce

effect or cells capable of protecting the host from potentially harmful

organisms or local antigens. Immuno-Sci

POSTED BY AONACH DUBH AT 11:00 AM LINKS TO THIS POST

LABELS: ALLERGIES

Mold Myths & Legends

Microbial Mold Pathogens

 

Douglas R. Haney, 2003

21st Century Mold Education Ecology Style

 

The myth that mold clustering and mycotoxins entering the human body through

inhalation “are not” hazardous to health is absolutely absurd! Let’s evaluate

this statement first, with common sense and without any conflicting science to

clog our minds. Given this, our initial question is most appropriate. What

primary purpose do microbes, animals, and plants have on earth?

 

The answer is that they all contribute to activate a process called

“dust-to-dust,” or if we want to add the scientific term to this it is it is

called the, “carbon cycle.”

 

What is the “carbon cycle” and what does it accomplish? The carbon cycle

consists of steps by which carbon in the form of carbon dioxide, a gas produced

by the oxidation (depletion of electron production) in carbon (one of the

original building blocks of life) is released and recycled into the Earth’s

atmosphere and is reused in the creation of life. Having become a living product

of cell respiration (or, a process of the molecular exchange of oxygen and

carbon dioxide within the body’s tissues) the carbon dioxide is extracted from

and returned to the atmosphere by living, breathing and excreting organisms.

This cascade of events begins with photosynthetic productivity (or, an event by

which green plants containing chlorophyll create chemicals such as carbohydrates

out of water and carbon dioxide that float through the atmosphere using light as

an energy source to release their byproduct oxygen, into the air. Animals and

humans then again eat carbohydrates (sugars), which become fuel for every living

cell in their biological systems. This process ends with the exhalation of

carbon dioxide by these same beings.

 

This same release of carbon dioxide also occurs during the decomposition

(rotting) process that takes place after a plant or animal dies. While in a

living state several other chemical processes interact with the ingestion of

carbohydrates and the subsequent release of carbon dioxide into the atmosphere,

and many of these same chemical processes inside the human body (i.e., enzymes,

acids, and pH, etc.) actually protect against molds and other flora (i.e.,

bacteria, parasites, viruses) from starting to decompose the animal or human

body before its time. This process works remarkably well as long as everything

that is designed to function well continues to process according to its

symbiotic state (or meaning, function and live in harmony).Mold Myths & Legends

[PDF]

 

Myhealthrights.com

POSTED BY AONACH DUBH AT 10:10 AM LINKS TO THIS POST

LABELS: ALLERGIES

Antibiotics In The Water Supply

After months of research, time and time again receiving the same word

'antibiotic' as I search through a whole range of apparently unrelated topics,

symptoms, reactions, solutions, assessments. Across the whole spectrum of molds,

yeast, fungus, fungi, mycotoxins, reactions, causes and things to avoid. This

one little word 'antibiotics, appears so often that I can no longer ignore it.

 

Each time I read the word antibiotic, I disregarded it because I have avoided

that problem most of my adult life. I eat the way I eat to avoid the antibiotics

contaminating a lot of our food. I am aware of the health problems that can

result from antibiotic damage to the intestinal flora. I noticed over the past

year that the local water supply seems to be deteriorating. If I don't filter

the water, but use it straight from the tap then I get a greasy film floating on

the surface of the water after boiling.

 

I thought increasingly about the quality of the water, and is it possible that

there are a whole load of medicines, drugs and human antibiotics in the water

supply as well as animal antibiotics? Yes, it is not only possible... the water

we drink is contaminated with all kinds of drugs and everyday pollutants.

 

Animal antibiotics found in water supply

All sorts of chemicals are showing up in the human water supply these days:

antidepressant drugs, fire retardant chemicals, cancer-causing chemicals and now

antibiotics used by the cattle industry.

 

Cattle ranchers generally don't like to think about the environmental impact of

their ranching practices, but as a society, we need to start looking more

closely. You can't dose tens of millions of cattle with antibiotic drugs and

have a clean water supply, too. Especially if you live anywhere near Greeley,

Colorado, the beef (and slaughterhouse) capital of the western world.

 

A Colorado State University study is the first to show that antibiotic drugs

used specifically for enhancing growth, preventing diseases and increasing feed

efficiency in food animals, such as cattle, are making their way into public

waterways. Newstarget.com

 

Pharma In The Water Supply

 

The Posidon Project

As the use of cosmetics and antibiotics grows, increasing quantities of their

active organic ingredients are released into the environment through waste water

systems. Eventually they may reach our drinking water, with poorly understood

consequences. The Poseidon project is quantifying the problem and testing new

waste water treatment technologies to remove these contaminants.

 

Antibiotics are an essential part of human and veterinary medicine, contributing

significantly to our quality of life. Knowledge about what happens to their

active organic ingredients after use is limited. On excretion from humans they

are released through the waste water system into the environment – and

eventually back into the drinking water supply. But the degradation of the

active compounds during this process has never been quantified. We do know that

over the last decade Europe consumed on average 12 500 tonnes of antibiotics per

year, and that their usage is increasing. Recent findings confirm their presence

in municipal waste water and agricultural waste.

 

This issue is not limited to antibiotics. Other medicines, such as birth control

pills and painkillers, along with many personal care products, contain

persistent organic compounds. Grouped as pharmaceutical and personal care

products (PPCPs) these compounds are used in the home and discharged directly

into municipal waste water systems. Measurements at sewage treatment plants

(STPs) across Europe have identified 36 different PPCPs in effluent and more

than 30, including antibiotics, are found in rivers and streams.

 

Despite the high biological potency of some PPCPs, environmental impact data is

rare. Pharmaceuticals are designed to induce specific biological effects in

target organisms for a limited period of time. But long-term exposure to PPCPs,

even at low concentrations, may have significant impacts on human and

environmental health. A particular worry is the release of antibiotics, which

may further accelerate the evolution of resistant bacterial strains. Research

 

Antibiotics are compounds produced by various living organisms, such as yeast or

fungi. They inhibit the growth of or destroy certain organisms, such as

bacteria. They are used to prevent and treat diseases in both animals and

humans.

POSTED BY AONACH DUBH AT 9:09 AM LINKS TO THIS POST

LABELS: ALLERGIES

WEDNESDAY, JUNE 06, 2007

The Fungus That Survived

There is something alive in my organic brown rice sprouts, and it is immune to

vinegar. Nothing else that grew earlier survives the soaking in vinegar, that is

visible to the naked eye... But this thing, whatever it is, does survive being

soaked in vinegar and that is what I wanted to know. To be 100 percent sure I

rinsed the brown rice sprouts four times a day with vinegar water and the thing

has still grown. Now I have to isolate whatever it is to find out if soaking it

in vitamin C kills it, or if grapefruit seed extract kills it?

 

This thing, growing in the brown rice, seems to grow fibers with a tough jelly

like coating. Inside the protective jelly, which is obviously immune to vinegar,

are black threads or some kind of root. I am not a microbiologist and I do not

have a microscope, but it does not look good from here. If that thing would grow

or spread in my liver, then I am not at all surprised that I have allergies. It

is strong, fiberous and it is tough. I am going to have to cultivate it to find

out if anything else kills it? Maybe Colloidial Silver can do it?

 

Several potential toxins can be produced in rice under certain conditions

involving time, temperature, presence of moisture, bacterial spores, or fungi.

It appears that some fungi can turn one of the amino acids (tryptophan) in rice

into alpha-picolinic acid, and that this substance, when excessive, can cause

hypersensitivity reactions to rice in some persons. Another mycotoxin

(fungus-triggered toxin) called T-2 can also be produced in rice by the fungus

Fusarium. About 300 mycotoxins are commonly found in many grains, not only rice,

when these grains are allowed to become moldy. All of the research we have see

on these potential toxins involves cultivation and harvesting of rice at the

agricultural level.

 

I don't know what this is, but it seems to stick lots of grains together around

it, collecting them almost like a shield. Then it grows, or attaches, from grain

to grain spreading like a system of roots. I guess I have to try soaking the

white rice to see if this fungus looking thing also develops on polished rice?

Who knows whether it survives cooking, and the spores ends up infecting my body?

I want a way to disinfect my food before I eat it. The vinegar maybe has to be

stronger! Probably the best way to deal with this is to use the frequency

zapper.

 

Toxic Mold Farm

If you have a yeast or mold allergy or sensitivity, then you can forget the

brown rice, it's a living mold or fungi farm. In fact, the extent to which they

bloom and spread is almost worrying. If I was making money growing mold then I

would be rich after this experiment. For me, cleaning up this food is not an

option. The brown rice caused the biggest and fastest reaction when I cooked and

ate it (fresh). I did not soak the rice and I ate it immediately. Then I knew

not to eat it again.

POSTED BY AONACH DUBH AT 12:51 PM LINKS TO THIS POST

LABELS: ALLERGIES

TUESDAY, JUNE 05, 2007

Five Essential Forms of Man

One small step for me, one small leap for mankind...

 

Food Fungus Test: Day Two

So far so good, but I only have a small part of the answer. I soaked half a cup

of fungus-mold loving organic brown rice in a cup of water with two tablespoons

of clear organic table vinegar, and I poured off the vinegar water after half an

hour. I let the brown rice grains soak in pure water for four hours, after which

I added the soaked grains to a sprouting tray and rinsed them in the morning.

 

I also tried an experiment with white organic basmati rice. I soaked half a cup

of organic white rice in a cup of water with two tablespoons of clear organic

table vinegar for 30 minutes. I then cooked the rice with onions, adding a

teaspoon of the vinegar to the cooking water. I did not have an allergy reaction

after eating the rice. But I did notice something interesting, although I don't

yet know what it is I am observing.

 

This is like finding a lost underground complex at Karnak and you don't have the

lights to explore the temple complex, and so you don't really know what you have

found - you only know you have found something interesting. I reached the place

I was looking for, but I cannot see the details of the unearthed complex. That

might sound confusing to some people, but I know what I am talking about.

 

What I am realising is the opposite of how modern science views illness. I do

the same. We always assume we are dealing with one event when someone gets sick.

It's the kidneys and so you drink kidney tea. It's the stomach and so you drink

stomach tea. The problem is, that with my fungus experiment I am observing

layered reactions as though the body is dealing with many-levels of what I can

only describe as 'dis-resonance'. But they are all packed in together as though

they are one event. This is very difficult to explain.

 

The only way to explain it in old world (past life) terminology is that the

human is made of five layers, five interrelating layers that form many other

forms and layers. The five essential (basic) layers are what forms (sustains)

all the other branches that hold us together. I don't really know what I am

talking about, because I don't have the lights needed to explore the new found

temple. I am able to see part of the architecture (the part at the entrance lit

by the sunlight).

 

When people get 'sick' it has something to do with dis-resonance in the

essential compatability of all five layers. This can probably be proven at a

molecular level. In my mind, the way I see it as an artist, something interferes

with the five levels resonance. It is like putting a spanner in the works. We

describe those spanners as virus, bacteria and toxins. I would ask myself, what

is disrupting the overall resonance of the five elements? Or what can humans do

to bring the resonance together, because when it is together we are 'healthy',

and when it falls apart we are 'sick'.

 

In the future people probably walk into a sound or light frequency chamber and

the chamber cleans the cells. It zapps the bacteria, parasites, viruses and

toxins. We don't have that yet and any attempts to create this have been

ridiculed and suppressed. If the body does not maintain its resonance no amount

of herbs, or medicine, or care will do it from outside. The hidden temple at

Karnak is probably a frequency resonance oscillator.

POSTED BY AONACH DUBH AT 1:01 PM LINKS TO THIS POST

LABELS: ALLERGIES

No Mold On The Rice

This is very exiting. I have the Grapefruit Seed Extract and I don't get a

flareup with it. Something is working with the vinegar. I suspect that cooking

the white Basmati rice in the water with a teaspoon of clear vinegar caused the

rice to carry something from the vinegar through the colon. Of course, the

onions and garlic also act to rebalance the conditions in the colon. My theory

is you have to have some food in the colon, from which an aroma enters the

intestinal walls. Like the aroma of the Grapefruit Seed Extract, or the aroma of

onions, or the aroma of vinegar. Not so much that it would cause a 'reaction'.

 

Even only after one day I can feel that things have changed in my favour. The

change took 24 hours to manifest so clearly that I knew I had tipped the balance

and was killing the mold 'allergy' environment. The back up steps to consolodate

this balance is to start Zapping and I will use Wormwood (Wermut) and

Calendula/Marigold (Ringelblümen) tea. For some reason I also like to drink

Wormwood as tea, and I sometimes just chew a herb (like Sage), swallow the

saliva and later spit out the herb. Then I will drink some water. The reason for

this is that the tongue, the gums and the esophagus are all part of the whole

digestive gut. I have found that saliva carries the healing oils into the gut

better than swallowing the tea. The tea is good for the stomach and colon, but

if I want to clean out the mouth and esophagus I eat the herb.

 

One has to be careful with using herbs. One can use too much of a herb and it

has a kick back effect. I did this with the Calmus. I realised immediately that

the Calmus root was working and so I took loads of tea on the first day rather

than follow the instructions and sip two sips, before meals throughout the day.

The reason for this is that the Calmus is such a powerful cleaner, it is so

effective, that you want to take it easy. Calmus cleans out the lymphatic

system. I found out this is true, because I was so sick the next day due to a

massive clean out of the lymphatic system, that I can tell you where all my

glands are in every part of my body, including the brain. After that I took two

sips before and after each meal. When I don't eat I just take two sips.

 

" Take a level teaspoon of Calamus roots and soak them overnight in a cup of cold

water. Warm the liquid slightly in the morning, strain and take one sip of it

before and one sip after each meal. That makes 6 sips a day, more should not be

taken. "

 

One has to use a bit of intelligence when drinking herb teas. These plants are

so powerful that often 'less is more'. We humans tend to overdo everything. If

we take sugar, it is too much sugar. If we take salt, it is too much salt. I

have learned to space herb teas throughout the day drinking water in between the

teas. If I have one cup Wormwood, one cup Oregano and one cup Marigold, I will

drink a cup of water an hour after each tea and I will choose which tea I want

to drink in the morning, which in the afternoon and which in the evening. That

works for me. If I feel sick when parasites or bacteria get killed then I mostly

drink water to wash it all through.

 

It is important to understand that parasites and bacteria bleed out toxins when

they die and when the chemical substance they are made of wash back into the

body. One can feel pretty sick until that stuff is cleaned out. Fresh juices are

another way to clean out. Also the bitter herb teas have to be drunk without

sugar or honey to be effective. I like the bitter taste, some people don't like

it. I am sure the parasites don't like it either.

 

I have also used ESSIAC and Hemp Leaf Tea (another bitter tea), but I have not

tested out Hemp oil. I wonder if it has a similar effect to grapefruit seed

extract? That is my future Alchemy project. In the initial success stages I am

using Calendula tea, Wormwood tea and Oregano tea as a backup to the grapefruit

seed extract - and after 24 hours there is no mold growing on the brown rice

sprouts. The rice may not sprout, because of the vinegar. At least I am finding

out that the fungus and mold do not sprout either.

 

Keywords: Oregano, wormwood, tea tree oil, grapefruit seed extract, calendula,

comfrey, vinegar, jasmin green tea, essiac, zapper, Dr. Clark, parasites, hemp

leaf tea.

POSTED BY AONACH DUBH AT 11:01 AM LINKS TO THIS POST

LABELS: ALLERGIES

Ways To Decontaminate Food

" Dr. Clark has found out and repeatedly points out in her books that grains and

flakes stored in silos are taxed with fungus spores. " - Food Zapper

 

Allergies are due to a disabled liver, extreme allergies are due to an extremely

disabled liver.

 

Different parts of the liver have different detoxifying jobs. One part

detoxifies plastics and solvents, another part detoxifies perfumes and another

newsprint ink, and so on. Foods have natural chemicals that need detoxification.

By changing our food constantly we avoid overburdening any one of our

detoxifying mechanisms. This is probably the basis for wanting different food at

each meal and different meals each day. We somehow " know " when we're ready for

the same food again.

 

Perhaps neither of these came first. Perhaps something else poisoned the liver

so both solvents and flukes are given a home in your liver! Such a powerful

liver poison would be a food mold: aflatoxin, cytochalasin B, sterigmatocystin,

zearalenone, ochratoxin, sorghum mold, griseofulvin, citrinin, T-2 toxin, Kojic

acid, ergot and others. Avoid food molds -- see Mold Free Diet. The diet must be

quite limited at first, to allow the liver to " regain " its detoxifying

capability.

 

Food Zapper

" Most are sprayed with combinations of wax, dye, pesticide, antisprouter,

antimold, etc. Azo dyes (Fast Green and Fast Garnet) are present in most sprays,

as are lanthanide metals. They penetrate the food deeply. But double soaking in

hot water for one minute removes it. Even organic bananas, pears, plums and

grapefruit must be double soaked this way. Peeling is not sufficient.Food

Zappicator

 

I think, at this point, our food is so contaminated that people are going to

start taking this more seriously. Hulda Clark has been warning people for years

that the ordinary supplements are also contaminated with substances that make

them dangerous for human consumption. The problem for us is who is going to know

if an illness is a result of heavily contaminated foods, supplements and the

water supply? You are only going to know if you find out the facts for yourself.

Obviously, when I eat a certain food and immediately I begin to have problems

that always start up when I eat the food again, then I know what it is. That is

also because I pay attention to what I eat and to what my body is telling me.

 

Usually, if the body gets upset and you go to a doctor you will be told: There

is something wrong with this organ, or there is something wrong with that organ.

While the organ is doing everything it can to keep you up and running. I always

think to myself: No, it is not the organ but something I have done to compromise

the bodies ability to function. That can be pollution, contaminated food,

toxins, heavy metals, molds, aflatoxins, fungus, salmonella, ecoli and

radiation. If my body is clean it is not going to get sick. I always figure out

what it is I have done, or what am I not doing in terms of looking after my own

health?

 

The liver has no way to say to me... you are eating these foods and most of them

are contaminated with some kind of mold, fungus or aflatoxin. The only thing it

can do is send a clear signal that literally means: 'find a solution' to the

message I am sending you. Only when we know what the problem is can we find a

solution.

 

I keep checking the brown rice sprouts, and they are sprouting even after being

soaked in vinegar. The mold and the fungus are not sprouting. This is one way I

have of testing and validating my theories about the food I am eating (or was

eating). Once I know what the problem is, then I can find ways to correct it.

Like finding ways to make sure I can kill bacteria and fungus on my food, in

fruit, in the herb teas, in the herbs and spices etc. When I can eliminate

reactions to those foods I know whether I have solved the problem or not.

 

The problem with Candida, food allergies, parasite infestation and bacteria is

not to keep consuming the irritant or the toxin. The question of this generation

is how to make sure (at a local level) that food is safe to eat?

POSTED BY AONACH DUBH AT 9:09 AM LINKS TO THIS POST

LABELS: ALLERGIES

MONDAY, JUNE 04, 2007

Candida Albicans, Parasites & Food Allergy

I have been stalking this little monster (candida) for months! It started off

with what officially, in medical terms, seemed to be a 'pollen allergy'. I was

fine until the pollen season began. The pollen allergy did not go away, and it

seemed to morph into a 'food allergy', triggered by eating normal store bought

mushrooms. I was able to zero in on the mushrooms, because I experienced the

same allergy reaction I had the last time I ate mushrooms, months earlier. I

don't eat mushrooms so often and so it was easy to pin down. However, the

mushroom allergy reaction (aflatoxin) passed itself onto a whole load of other

foods like whole wheat bread and brown rice, and a range of vegetarian food and

vegetables I later suspected of being infected with mold or fungus.

 

So, I tried sprouting the brown rice to see if it would sprout and grow, because

I wanted know what was causing the general food allergy reaction. I sprouted

brown rice many years ago (1992-1995), during which time I did not experience

the sprouts growing masses of fungus. However, this time, in May 2007, the

organic brown rice did sprout - along with a tray full of mould and fungus,

which happily grew together as a big mold family on the sprouting grains of

rice. What has happened between 1995 and 2007 to cause such a large fungal

contamination of organic grains?

 

At this point I was convinced that my allergies were not due to the actual

foods, tomatoes, brown rice, whole wheat, nuts and herbs... but that my body was

reacting to the molds and fungus in or on the food. I eliminated all food from

my diet and began a ten day herb tea fast where all my 'allergy symptoms'

disappeared except when I drank certain teas (like Pu-Er), and when I eliminated

those teas I was fine. Pu-Er is supposed to be a health tea, but if it is

contaminated with pesticides, heavy metals or fungus it is not so healthy.

 

Initially, this left me drinking organic Stinging Nettle tea (Brennnessel),

Camomile (Kamillen), Calamus (Kalmus), Bedstraw (Labkraut), Mistletoe (Mistel),

Plantain (Spitzwegerich), Sage (Salbei), Oregano and Yarrow (Schafgarbe). Once

all the allergy symptoms were eliminated I began a colon detox and parasite

cure. I also began to step by step test what foods I was having allergic

reactions to.

 

Sure, it was bread brown and white. But not to gluten, because I was reacting to

all the grains... the organic rice, the organic millet, the organic buckwheat

and the organic corn. This is when I became convinced that a large proportion of

the food I was buying was contaminated with high levels of mold and fungus. I

did a few sprouting tests and I found that the mold on the grains grew better

than the sprouting grains.

 

Even stranger, when I tried to sprout different kinds of reputable organic

dinkel, whole barley and whole wheat, I found that the grains were dead and that

they would not sprout. Either they were too old, they were sterilised or they

were contaminated with GM terminator seeds? I did find varieties that would

sprout, but most of the whole grains I tested would not sprout. I thought, okay!

Maybe they have been stored for long periods? Maybe they have been sterilised or

irradiated? All I know is that they wont sprout and that mold did not grow on

the organic non-sprouting whole grains either. Plenty of mold and plenty of

fungus will grow on the grains that sprout.

 

I began to do some research and I watched how my body was reacting and behaving

with the different foods that I eat. I narrowed the long trail of pollen

allergies, and food allergies, and mold allergies to the next reaction: A fresh

organic apple. This brought me to Candida Albicans and mycotoxins. From my own

experience they are all related and they all set each other off.

 

In my personal observation of allergy symptoms, I am beginning to wonder how

much the undetected growth of Candida has to do with the general official

diagnosis that I was experiencing pollen and food allergies. Although I was

tested for allergies to fungus and molds, because my skin did not react the

tests were read as 'negative', when inwardly (in my gut) I had a severe reaction

and I got very dizzy and very sick. If the diagnosis does not show on the skins

surface then the inner reaction is considered 'psychosomatic'.

 

I had to figure all this out for myself through trial and error, as I could not

accept that the body will generally over-react to food for no apparent reason. I

just don't beleive it, and I watched the body reacting to something. So, I

figured out that something had to be in the food. By doing a parasite and colon

cleanse I was able to eliminate the skin response to some foods almost

immediately. In doing so I discovered that the something in the food causing the

body to overreact is due to mold and is due to fungus. Somehow, this triggered

the growth and spread of Candida Albicans. I suspect that the combination of

these contamination factors leads to a deadly cocktail of some kind that the

body reacts to, because the body KNOWS this stuff is poisonous. That is my

theory based on observing how my body reacts to everyday 'fresh' organic food.

 

I am beginning to understand that there is no one single factor causing these

reactions, I have observed a combination of factors. For example, non-organic

imported tea will set off an allergic reaction that is worse when the tea is

contaminated with pesticide, lead, toxins, heavy metals or mercury. All those

factors added together are greater than the liver's capacity to clean out the

toxins. I have the kind of mind that wants to understand what factors lead to

Candida suddenly becoming a problem.

 

The body can deal with a small element of food contamination, but cannot cope

when most of the food we eat is contaminated in some way. There has always been

a certain level of fungus or mold contamination of herbs, spices and grain. If

you stop to read the recent dramatic globalisation of allergies, why is this?

This is not only the increase in pesticide and heavy metal contamination of

basic foods (rice), but is also due to the increasing contamination of basic

foods by molds, fungus and yeast. Add parasites to this cocktail and you have a

mixture the body cannot tolerate.

 

People do not realise that parasites also excrete their own waste as they grow

inside the host body. Those waste products (parasite pee) are extremely toxic.

Parasites excrete, what is to the cells of our bodies, a toxic poison.

 

" Once they're inside you, they lay eggs and excrete waste. " - Dr Natura

" To make matters worse, parasites not only consume what nutrients we do get in

food, but they also excrete waste just like any other organism. " -Koyfman Center

" Parasites, bacteria and other pathogens feed on metals and toxins in order to

keep living. " - Dr Clark

 

Candida & Mycotoxins

 

Aflatoxin: One of the most potent carcinogens known. It occurs in beer, peanuts,

brazil nuts, bulk grains and bread (more than a few days old), overripe fruit

and apple cider vinegar (is especially bad). One hefty dose of aflatoxin can

debilitate the liver for years. Thus losing it's ability to detoxify.

 

Patulin: A deadly mycotoxin. That is associated with cancer. It occurs in

overripe apples and other overripe fruits.

 

Zearalenone: A corn mold mycotoxin. It occurs in brown rice, popcorn, corn chips

and other corn products.

 

Ergot: Associated with cancer and occurs in whole grain products, honey and

alcoholic beverages.

The importance of the above-mentioned mycotoxins is they can further weaken your

immune system. They are actually used as food by candida albicans thus making

matters even worse. If you are sick. You should avoid these foods if at all

possible. Candida Diet

 

Anti-Candida Diet

65% High fiber low starch vegetables such as; broccoli, celery, radish and

asparagus. Plenty of fresh steamed veggies: Vegetables that inhibit the growth

of candida are: onions, garlic, ginger root, cabbage, broccoli, turnips and

kale. Raw onions and garlic are very good natural anti-fungals.

 

20% High protein foods such as; antibiotic free fish, fowl, nuts, seeds and

eggs. note: spray all nuts and seeds with a solution of 15-30 drops grapefruit

seed extract in 2-cups water and spray or soak them for a few minutes to remove

any aflatoxins molds or fungus that may be present.

 

10% Complex carbohydrate; rice, beans, millet, amaranth, quinoa and buckwheat.

 

5% Fruit; papaya, pineapple, grapefruit and all types of berries. Other

acceptable foods are sea foods and sea veggies, olive oil, eggs, mayonnaise,

white rice, soy and vegetable pastas, some citrus fruit, herb teas and

unsweetened cranberry juice.

 

Remember that candida diet restriction is the most important way to stop candida

yeast overgrowth. This type of candida diet also reduces these unpleasant

effects; headaches, nausea and fatigue known as the " herxhiemer reaction " . This

reaction is caused by the release of toxins when pathogenic microbes " die-off " .

 

There is a strong connection between what you eat and the health of your immune

system. Nevertheless, nutritional approaches to prevent and treat conditions

like candidiasis (fungal, yeast infections) are complicated and controversial.

While there isn't a magic recipe that prevents or treats yeast infections in

everyone, following some basic guidelines such as this candida diet may lower

the risk of yeast becoming a problem.

 

Most nutritionists agree that any good candida diet should reduce as much as

possible processed sugar, yeast, dairy, wheat, caffeine, nicotine and alcohol.

They are the main culprits because they help candida yeast to grow.

 

Another important consideration is to prevent unintentional ingestion of mold

fungi, it is recommended that you disinfect fruit, vegetables, and salad in a

grapefruit seed extract water solution for 10 minutes.

POSTED BY AONACH DUBH AT 2:00 PM LINKS TO THIS POST

LABELS: CANDIDA ALBICANS

Candida Versus 'The Alchemist'

When faced with the food, mold, fungus allergy phenomenon and the creepy little

yeast mold candida... I asked, at the time: " Why me? " I am sure we all ask that

question when initially faced with a challenge. It is happening so that I pay

attention and find solutions, rather than take it for granted that the food I

eat is not harmful. I don't think the food itself is 'harmful', I think whatever

is contaminating the food is harmful. I try to avoid pesticides by eating mostly

organic food. Mold and fungus are also a health hazzard if taken in amounts the

liver finds difficult to detox.

 

Why me? = To find the solution.

I am a person who enjoys good health. I have been Vegetarian for the past 35

years. I don't smoke and I don't really get ill. The only things that make me

really sick are medications, and I realised that as a child. If I had to take

some kind of child medication (even half an aspirin) I would get terribly sick.

From an early age I refused any kind of medicine and I found my own solutions -

one's that did not make me sick. That was always plants and herbs.

 

Since I used the Hulda Clark parasite herbs to keep the worms at bay, I do not

get the usual round of flu bugs and infections that people get. But I do have a

sensitive stomach. I consider this my good fortune, as it meant I always had to

be careful about what I eat. My stomach is the first barrier to 'don't eat it

foods'.

 

This is really the first time I had to pay attention and start to take drastic

action. Although I noticed the odd symptom building up, and receding, over the

past two to three years. Little mini versions of allergies that would go away

again. Usually I would take steps to make sure they would go away.

 

If I am correct, and the food supply is more contaminated with mold and fungus

today, than it was in the late 1990's, then I am going to have to find solutions

that keep my inner enviroment as free of these contaminants as I can. This is

where the Alchemist comes in. When people see all the things I do they wonder

how one woman can do so many things. It is possible, because I was an Alchemist

in some of my past lives. When you have been an Alchemist, you never lose it or

forget it. Alchemy travels with you lifetime after lifetime.

 

The only person who can perserve my health and keep me healthy is the Alchemist.

If the food I am eating is contaminated with fungus - that is not good. I don't

want to eat mold and fungus, not heavy metals and pesticide either. Even when I

eat mostly organic produce I still have the fungus problem.

 

I am going to start looking for solutions that work for me. I start with clear

table vinegar. I have soaked half a cup of organic brown rice (the moldy one) in

water with two tablespoons of organic vinegar. The vinegar has to be clear,

because of the danger of aflatoxins in the unfiltered vinegars (it can happen).

I will test to see if the mold grows after the soaking.

 

In the next experiment I will see if vinegar soaked brown rice also gives me an

allergy reaction after it is cooked. That way I will know if it is the rice or

if it is the fungus and mold hidden in the rice that is giving me the reaction.

 

In another experiment I will try soaking the rice and other allergy reaction

causing foods in water treated with grapefruit seed extract. If soaking the

grains stops the allergy reaction when I cook and eat the food, then it is the

mold I am reacting to and not the food itself.

 

One thing I do know so far is that if I have an allergy reaction to a food that

I eat and I then eat raw radishes, this helps a great deal and sometimes it

completely eliminates the reaction. That is the liver. Another helper is the

Milk Thistle capsules (Mariendistel Kapsel), but they are not as effective with

me as the radishes. Later I will test out a liver detox, but first I want to

find out if it is the food or if it is the mold and fungus I am allergic to.

POSTED BY AONACH DUBH AT 1:33 PM LINKS TO THIS POST

LABELS: CANDIDA ALBICANS

SUNDAY, JUNE 03, 2007

Are Contaminated Products Killing The Bees?

I don't know why I have a bee in my bonnet about this one? But I have this

thought in my mind that the bee 'colony collapse disorder' came from spraying a

contaminated beehive product onto the bees, or into the beehives. Because, the

other insects and moths wont go near the honey. That means the contamination is

in the hive and it is in the honey. Organic beekeepers are not effected by

colony collapse...

 

An organic beekeeper writes:

I’m on an organic beekeeping list of about 1,000 people, mostly Americans, and

no one in the organic beekeeping world, including commercial beekeepers, is

reporting colony collapse on this list. The problem with the big commercial guys

is that they put pesticides in their hives to fumigate for varroa mites, and

they feed antibiotics to the bees. They also haul the hives by truck all over

the place to make more money with pollination services, which stresses the

colonies. Rookery Rants

 

It is too much of a coincidence that the cats and dogs die from contaminated

food poisoning, all in the same period and the same year the bees are dying mass

deaths. Chinese food and product contaminations stories are crawling all over

the news media, and all over the Bloggersphere. I keep thinking about the bees.

I don't believe in co-incidence. Everything has a cause. No one is finding the

cause, other than complete immune system collapse.

 

With no organic bee losses it cannot be the farmers nor GM crops killing the

bees, but more likely what the beekeepers sprayed onto the bees and into the

beehives. When bees get sick they leave the hive to die so as not to contaminate

the rest of the hive. If they all got sprayed (effected), then they would all

leave, except for the immature young bees of the colony, who probably were not

so badly contaminated as the older bees. Especially if the younger bees were

protected inside the wax cells.

 

The die-off is primarily affecting large, commercial bee-keeping operations.Why

would so many commecial hives all suddenly have a fungal disease that destroys

the whole colony? But not the orgainc hives? If the fungal contamination was

floating around in the air, so to speak, it would float into organic bee hives

too. But this is not happening. Why would commercial (pesticide using)

beekeepers suddenly lose most of their bee colonies? Probably because of

whatever it is they are spraying into the beehives. It could be that they

sprayed something that was contaminated with a poison, in the same way the pet

food and toothpaste is contaminated with poison. The only question is, where do

the substances come from that get added together to make the spray cocktails

that get sprayed onto the beehives?

 

These thoughts keep buzzing around my head.

 

Keywords: Bee products, beekeeping products, beekeeping equipment, beekeeping

supplies, bee commerce, bee supplies, beekeeping equipment suppliers.

POSTED BY AONACH DUBH AT 8:20 PM LINKS TO THIS POST

LABELS: HONEY BEES

China Dumps Industrial Waste Into Food

I wonder if people are realising how serious this is? Probably not!

 

Chinese have found a DEADLY, NEFARIOUS use for what was once industrial " waste. "

 

As David Barboza has reported, what he has been describing has been a waste

product created in melamine monomer production (not production of the melamine

resin that is used in making plates and such). What this reference demonstrates

is that a mixture of melamine monomer, cyanuric acid, ammelide, ammeline (and

trace elements) is a known waste product of melamine monomer production where

the waste water is crystallized before being released. These are exactly the

same chemicals found in the crystals in contaminated ingredients and in the

animals themselves per Guelph, et al.

 

They are dumping the industrial waste from melamine production into the protein

concentrates and that explains why it is so cheap. It had no known use before

this. Daily Kos

 

How Safe Are Our Vitamins?

Here's what stuck out to me, " Currently, most of the world's vitamins are

manufactured in China. Unable to compete, the last U.S. plant making vitamin C

closed a year ago. One of Europe's largest citric acid plants shut last winter,

and only one vitamin C manufacturer operates in the West. "

 

The rest of the article explains that there is no oversight of the food

ingredients and vitamins coming into this country from China at the level where

you'd detect poisons like lead, pesticides, and other toxic chemicals. We know

that these are a huge issue with Chinese products destined for human consumption

because there's a long history of Chinese people being poisoned by the products

of the same manufacturers who are now selling their products to the rest of the

world. Pet Poison Vitamins

POSTED BY AONACH DUBH AT 7:05 PM LINKS TO THIS POST

LABELS: FOOD CHAIN

SATURDAY, JUNE 02, 2007

Pesticide Contamination of Chinese Panax Ginseng

I tried really hard not to find this information... and I knew it already. With

the polluted and contaminated food coming out of China it was obvious that the

Ginseng would be contaminated with pesticides. Now I feel sick. I have to think

how I am going to avoid buying products from China. Climate change is nothing

compared to the toxins and filth exported around the world labled as 'food'.

Europe just seems to open its doors and let it all in, and the American FDA are

catching 1% of what is flooding into the U.S.

 

Now I have read something so horrible. I mean this is sick. How can I ever drink

green tea again? The Chinese put the leaves of herbal tea plants on the floor

and they drive trucks over them to dry them faster for export. Don't tell me

this poisoning of the food is not deliberate when you read stuff like that, and

worse. Is Organic safe? Reports say the food certificates are being faked. I

have to rethink where I will get my tea!

 

In the past year, the FDA rejected more than twice as many food shipments from

China as from all other countries combined. The rejected shipments make an

unappetizing list. Inspectors commonly block Chinese food imports because

they're " filthy. " That's the official term. " They might smell decomposition.

They might see gross contamination of the food. 'Filthy' is a broad term for a

product that is not fit for human consumption, " Hubbard says. npr.org

 

Sunrider (Guangzhon) Ltd.

Guangzhou , CN

PANAX GINSING FINE POWDER

16-APR-2007 PESTICIDES

 

Qinghai Xinkai Industry .Co.Ltd

Qinghai , CN

RED GINSENG TAILS

17-APR-2007 PESTICIDES

 

When Hubbard was at the FDA, he heard all kinds of stories about foreign food

processors, like the one a staffer told him after visiting a Chinese factory

that makes herbal tea.

 

" To speed up the drying process, they would lay the tea leaves out on a huge

warehouse floor and drive trucks over them so that the exhaust would more

rapidly dry the leaves out, " Hubbard says. " And the problem there is that the

Chinese use leaded gasoline, so they were essentially spewing the lead over all

these leaves. "

 

That lead-contaminated herbal tea would only be caught by FDA inspectors at the

border if they knew to look for it, Hubbard says.

 

China has become the leading supplier of many food ingredients, such as apple

juice, a primary sweetener in many foods; garlic and garlic powder, a major

flavor agent; sausage casings and cocoa butter.

 

China now supplies 80 percent of the world's ascorbic acid — vitamin C. It's

used as a preservative and nutritional enriching agent in thousands of foods.

One-third of the world's vitamin A now comes from China, along with much of the

supply of vitamin B-12 and many health-food supplements, such as the amino acid

lysine.

 

European Drug Companies Gray Market

Drug makers are looking to ban repackaging of drugs by European middlemen, who

buy medicines in low-cost countries, put them in new containers and resell the

goods in high-price markets. The move would be the latest by Big Pharma to

squelch so-called “parallel trade” in which arbitrageurs legally take advantage

of price discrepancies in the Europe Union, the Financial Times reports.

Middlemen in the EU take advantage of price differences throughout the

continent, buying drugs where they're cheapest, repackaging them, and then

selling them in countries where prices are higher. Healthblog

 

The poisoned food imports are just pouring out of China:

Tainted Products Continue to Flow out of China. Just as Canadian and U.S. health

officials were scrambling to find out which brands of Chinese-made toothpaste

had entered their countries, the Canadian Food Inspection Agency announced last

Friday that it has intercepted a shipment of corn gluten from China contaminated

with melamine and cyanuric acid. Epochtimes.com

 

This is a very good and lengthy report from 'the truth about trade', about the

illegal trade routes used by China to bypass checks and controls:

 

Why Some China Exports Are Taking Illegal Detours

Brussels - When Cambodia suddenly started exporting hundreds of tons of garlic

to the European Union a few years ago, Jürgen Marke, a computer analyst at

Europe's Olaf antifraud office, smelled a problem.

 

Earlier this month, investigators wrapped up a lengthy probe based on his hunch.

The garlic turned out to be Chinese, routed through Cambodia to hide its origin

and avoid high EU tariffs and strict quotas.

 

Mr. Marke's data-crunching in his small office in Brussels puts him on the front

line of a growing battle to stop so-called trans-shipment of Chinese goods to

the rich markets of Europe and the U.S. At stake are hundreds of millions of

dollars in lost customs duties, as well as jobs in domestic industries -- from

shoes to food -- under threat from low-cost competition from Asia.

 

Rerouting goods to avoid tariffs isn't new or unique to Chinese exporters. But

in recent years the U.S. and the EU have imposed increasing numbers of quotas

and punitive tariffs to combat alleged Chinese " dumping " -- the export of goods

below cost to secure market share -- as well as some bans for safety reasons.

That appears to be fueling efforts to get around the rules; EU officials, for

instance, say they have detected evidence of trans-shipment for 90% of the 91

products subject to the bloc's antidumping tariffs.

 

Customs agents in the U.S. and the EU have discovered trans-shipment rings

selling everything from shoes to cigarette lighters to energy-saving light bulbs

lately. Their newest worry is over one of the West's most protected and

politically sensitive sectors: food. Last year, EU countries reported 84

instances of food trans-shipped from China, up from 50 the year before,

including duck, chicken, beef and milk. Although only a small percentage of

China's $969 billion in exports, food is a big growth area as Chinese

agriculture modernizes.

 

The recent revelation that tainted wheat flour from China entered pet food in

the U.S. has helped fuel these concerns. EU and U.S. customs agents worry that

trans-shipped goods could allow unsafe or contaminated foods to leak into food

chains. " You're increasing the risk if you're not sure where the food is coming

from, " Mr. Marke says. Truthabouttrade.org

 

I can no longer take my Ginseng capsules, because they are contaminated with

pesticides, fungus and bacteria (Results indicated that 100% of the Siberian

ginseng samples were contaminated with fungi and bacteria). I cannot neutralise

the fungus with vitamin C because it comes from China and I have no idea what

else is in there, and I cannot stay healthy with my green tea, because trucks

have run over it before it was imported... I think there is a lot worse to come.

I need to start growing my own food.

 

POSTED BY AONACH DUBH AT 9:27 PM LINKS TO THIS POST

LABELS: FOOD CHAIN

Kyoto: Huge Carbon Profits

....and not a lot of progress

 

Guardian Unlimited - In autumn 2005, three journalists working for the

environmental group the Centre for Science and Environment decided to

investigate some of the Indian projects which were trying to break into the

lucrative new business of carbon trading.

 

They started looking at four schemes in Andhra Pradesh which were trying to

convert biomass - dead plants, animal dung - into fuel. They studied the formal

reports which the schemes had commissioned from a UK company, Ernst and Young,

to satisfy the demanding requirements of the UN's Clean Development Mechanism.

And they noticed a very odd thing.

 

Each of the four Ernst and Young reports had had to consult people near the

proposed schemes to ensure that there was no risk to the local economy or

environment. One report quoted three different community leaders, each

expressing enthusiastic approval for the project and concluded: " Poor farmers

are getting reasonable monitory gains for harvesting the available biomass and

supplying it to project activity. "

 

What was odd that with two of the other schemes, each many miles from the other,

Ernst and Young quoted three sources who had the same job descriptions, the same

opinions, summarised in precisely the same words which even included the same

spelling mistakes (Secretry, monitory). In the fourth case, the wording was

slightly different, but the opinions were the same, and it too concluded that

" poor farmers are getting reasonable monitory gains etc. "

 

The three journalists wrote up their conclusions in the group's magazine, Down

to Earth, and made it clear that they were accusing Ernst and Young of simply

cutting and pasting the same material into four supposedly separate and

independent reports. Ernst and Young said there was nothing wrong: the local

people in all four places happened to have said very similar things in response

to a standard set of questions. But the environmental journalists were concerned

enough to write to the executive board of the Clean Development Mechanism,

offering further information. The CDM board never even acknowledged their

letter.

 

Earning huge fortunes from Kyoto

 

The CDM is one of two global markets which have been set up in the wake of the

Kyoto climate summit in 1997. Both finally started work in January 2005.

Although both were launched with the claim that they would reduce greenhouse

gases in the atmosphere, evidence collected by the Guardian suggests that thus

far, both markets have earned fortunes for speculators and for some of the

companies which produce most greenhouse gases and yet, through a combination of

teething troubles and multiple forms of malpractice and possibly fraud, they

have delivered little or no benefit for the environment.

 

While the CDM is run under the umbrella of the UN, the second market is overseen

by the European commission. Before launching, it churned through a mass of

figures and produced a maximum number of tonnes of carbon dioxide which could be

produced by each nation in the scheme; each nation then handed its big

corporations and organisations a set number of permits - EU allocations -

defining the number of tonnes of carbon dioxide they could produce between

January 2005 and December 2007. But they got their sums wrong.

 

The carbon market's leading analysts, Point Carbon, recently calculated that

this scheme handed out 170m too many EUAs. In the early days, nobody realised

quite how badly the commission had miscalculated, and so the price of the EUAs

was quite high, at up to €30 a tonne. But individual companies, particularly

energy companies, rapidly saw they had millions of tonnes of EUAs that they

didn't need, and so they sold their surplus, making huge profits. A 2005 report

by IPA Energy Consulting found that the six UK electricity generators stood to

earn some £800m in each of the three years of the scheme.

 

A separate report by Open Europe, in July 2006, found that UK oil companies were

also poised to make a lot of free money: £10.2m for Esso; £17.9m for BP; and

£20.7m for Shell. And behind this profiteering, the environmental reality was

that these major producers of carbon emissions were under no pressure from the

scheme to cut emissions.

 

At the other end of this EU market, smaller organisations like UK hospitals and

18 universities, who had been given far fewer EUAs, were forced to go out and

buy them - while the price was still high. So, for example, the University of

Manchester spent £92,500 on EUAs. Now that the truth about the glut has been

revealed, the university would be doing well if it managed to get £1,000 for the

lot of them.

 

While this EU market has failed to make any serious impact on climate change,

the UN's Clean Development Mechanism has done little better. In contrast to the

EU system, which sells permits to produce supposedly limited quantities of

greenhouse gases, the CDM sets up projects which are supposed to reduce the

quantity of greenhouse gases and then sells carbon credits which allow buyers to

emit more gases.

 

Ten years after the idea was launched at Kyoto; six years after the guidelines

were drawn up at Marrakech; a year and a half after it finally went to work: the

CDM thus far has issued only 50m tonnes of certified emissions reductions to

offset global warming: Britain produces more emissions than that in a single

month.

 

There are doubts about the validity of some of these CERs, on two separate

grounds. First, some of them appear to breach the CDM's requirements for

sustainable development - 53% of the existing CERs come from just six monster

projects, in India, China and South Korea, all of which engage in the most

controversial form of carbon reduction. They manufacture refrigerant which

produces as a side effect a gas called HFC-23. Although carbon dioxide is the

most common greenhouse gas, HFC-23 is 11,700 times more likely than carbon

dioxide to encourage global warming. Refrigerant companies find it relatively

cheap to instal an incinerator to burn the HFC-23 and, once that is converted

into certified reductions of emission, each tonne saved can be sold as 11,700

carbon credits. These companies are now earning millions of euros from these

credits - more than from selling their refrigerant products.

 

The environmental problem is two-fold, first that HFC factories tend to pour out

other pollutants which don't happen to be greenhouse gases but which are

unpleasant or dangerous for local communities; and second, that the potential

profits from burning HFC-23 are so great that companies are being encouraged to

expand production of refrigerants so they can produce more HFC-23 to incinerate,

thus increasing the net amount of pollution.

 

Secondly, as our front-page story today reports, there is evidence that a

significant percentage of current and future CDM reductions, possibly as many as

20%, may have been wrongly checked. This effects not just the 50m tonnes of CERs

which have been issued already, but a massive quantity which is sitting in the

pipeline as a result of hedge funds pouring an estimated €4,000m into

high-profit carbon projects.

 

Within the world of carbon trading, there are numerous cases of projects which

are widely regarded as breaking CDM rules. Some of them existed long before the

CDM project was launched: if they do happen to be producing fewer greenhouse

gases, that is the natural state and not a reduction which can be claimed and

sold. Yet, such schemes have been validated by specialist companies and accepted

by the CDM board; and the companies running them have been allowed to earn large

amounts of money by selling unjustified Certified Emissions Reductions.

 

Axel Michaelowa, an expert adviser to the CDM board, investigated the case of a

giant steel mill, run by a company called Jindal in the state of Karnataka. It

had put forward three separate projects, all of which would capture waste heat

and funnel it back into the mill as a source of energy. But the company insisted

it could afford to do this only if the scheme was accepted by the CDM.

 

Michaelowa, however, found the mill had decided to do this years earlier and

accused Jindal of making statements which were " blatantly wrong " . He warned the

CDM board that the evidence showed Jindal would have gone ahead with the three

schemes on purely commercial grounds and were, he reported, " clearly non

additional " . But the board accepted the projects whose supposed cuts in carbon

emissions are now being used to allow extra emissions, mostly in Europe.

 

SGS, the British company which validated the scheme said yesterday:

" Additionality is a complex concept. Proving additionality involves several

steps and cross checks. As one of the steps Jindal showed that it would be

financially unattractive for the project to go ahead without the CDM revenue.

Based on this and the other evidence provided, SGS and the CDM board both regard

the project as additional. " SGS also said it was not one of the three companies

which had been recently criticised after spot checks.

 

Other suspect projects are new but they are highly profitable and would,

therefore, go ahead on commercial grounds. Even if they are relatively clean,

they can't be presented as adding to the reduction of greenhouse gases. There

has been great controvery in South Africa over an attempt by Sasol, a giant

mining company, to persuade the CDM to register a pipeline which it wants to use

to import gas from Mozambique. The company argued that this would allow it to

stop using coal, thus cutting carbon emissions, but that it could afford to

build the pipeline only if it were allowed to register it with the CDM and sell

carbon credits. However, campaigners say the company already had the funds to

pay for the pipeline and were simply looking for extra cash.

 

There are generic problems with big hydro-power projects, where income from

carbon credits amounts to such a tiny proportion of costs that it is hard to

argue the projects would not have gone ahead without CDM finance. There are

problems, too, with landfill projects which try to capture and harness another

greenhouse gas, methane: it is tempting for projects to exaggerate the amount of

methane which the landfill is leaking

 

Until July 2006, the CDM executive board did not reject a single project. It was

short of staff, short of experts and short of funds. So it relied on the

specialist companies to get it right. Since those specialist companies are hired

by the projects who stand to earn big profits if they are accepted, that is an

inherently weak structure. As one carbon analyst put it: " The verifiers are

being paid by the people they are verifying. If it turns out the verified is a

bad guy, he is paying the policeman to sign him off as a good guy. "

 

More recently, the CDM board has found its feet and is using a new team of

experts to check the work of the specialist companies. Now, they are spotting

bogus projects which previously were slipping through. Since July last year,

they have rejected 14 of them. Some of them were blatantly inappropriate, and

yet specialist companies had validated them.

 

If a significant number of the 1,900m CDM credits waiting in the pipeline also

prove to be bogus, the whole Kyoto project would start to backfire.

 

Defenders of the CDM argue that these are the early days of a complex mechanism

which will run for a hundred years and leave these problems behind it. Jørund

Buen, of Point Carbon, the pre-eminent expert on the carbon market, said: " Some

projects shouldn't have received carbon credits, one of these specialist

companies seems to have done a lousy job. However, most projects are highly

credible, and most of these specialist companies do decent work. "

 

The chairman of the CDM executive board, Hans Jurgen Stehr, likewise insists

that the market is stable, growing and improving. Against them, environmental

groups argue that there never was a justification for attempting to tackle

climate change by creating a carbon market.

 

POSTED BY AONACH DUBH AT 6:30 AM LINKS TO THIS POST

LABELS: CLIMATE CHANGE

FRIDAY, JUNE 01, 2007

This Virus Has One Weakness

In the world of dreams all things are possible. Colours can have sound and

sounds can have colour. Dreamers see the world around us differently. Now and

then, in the dream world, we can seem to interact with other worlds and with

higher life forms. We can even interact with our ancestors or with higher levels

of our own mind (its the same thing).

 

Dreams can teach us things, or they can give us clues.

 

Dreams cannot do the work for us, but they can urge us to do the work for

ourselves, and they can urge us to succeed. Dreams can also show us what we

cannot see with our physical worldly eyes. Diversity is the key to the dreamers

success.

 

This virus has one weakness

 

This dream was a very short dream in the sense of what I saw visually. It was

what I call a microcosmic dream. Everything in the dream was contained in one

compact little package. I rarely dream like this, and so it could be that these

dreams belong to a certain frequency or a higher world. The dreams waste no

energy. They show what they show and they say what they say with absolute

efficiency, and do so at the level and in the language the dreamer can best

understand.

 

I awoke, this morning, out of this particularly intense dream hearing the words:

" This virus has one weakness. "

 

In the dream I was shown a very clean environment and there was a magnified

close up of a petrie dish sitting on a table lit up from within with a very pure

soft light. In the dish was a long magnified, almost spiral type, string of

darkish dense material. No matter how bright the radiant background light was,

the dense material of what looked like a highly magnified virus remained dark.

The dense part was a dull dark greyish type material.

 

The people in the dream did not look at micro organisms through microscopes,

they look at the microscopic world with (or through) light. I don't know how

they do that, but a certain use of light magnifies the properties of the micro

and sub-atomic world for them. This was what I saw in the dream. Almost like a

holographic close up of a virus, which could be rotated and viewed from any

angle.

 

I am not a microbiologist, I am a dreamer. The difficulty is, how does the

higher world communicate in ways I will understand? They communicated using

colour and this is what I saw in the dream as the words above were spoken.

 

The material of the virus was very dense, but blue areas were visible between

some of the segments. I am not sure if those blue areas were dissolving the

virus... That is possible. It may be that some ultraviolet light or a blue

frequency was used to dissolve the virus, as colours also have their own

frequency.

 

The blue light was a very clean, light, indigo-blue with a presence of

turquiose. The colour had a radiance to it. In the dream world this can mean

many things, because dreams are related to consciousness. Blue is related to

oxygen. It could relate to a higher level frequency. A shift from the heavy,

dark grey dense material to the higher blue light tone. It could also relate to

earth frequencies that are in our reach on a practical day to day basis. Light

as a frequency, pulse, tone. Colour as a frequency, pulse, tone. As colours also

emit tones (sound).

 

I have a very good imagination. As scientists today map the human genome (the

gnome), it occured to me that if they can trace human DNA back to its origins,

maybe viruses also share a common origin. That origin may be a sequenced light

frquency code, or an original DNA code out of which all other viruses emerged. A

sort of Adam of viruses who fathered todays generations of viruses. Maybe they

all have common origins.

 

Why would higher beings want to help us? After all, mankind is not the

responsible steward of the planet he could be. I sense that a possible future is

the development of the virus gets so out of hand, in this dense, angry, low

resonance world, that it gets the upper hand. It could potentially, devastate

the whole planet. Much more than anyone desires. There could be a Trojan Horse

type segment embedded in the markup that no human scientist sees or understands.

The indigo-blue frequency on a physical material level is the answer to that

Trojan.

 

The problem at this point in history is that humans think they know, but they

don't know. Because they think they know what they are doing, they are wide open

to stupidity. I always felt that bringing a giant wooden horse (built by the

enemy) into the fortified city of Troy was a really stupid thing to do. With

respect to this factor, I sense that destroying diveristy is not such a good

idea as it might initially seem to be.

 

Zen-Su would say: What is the point of being strong if there is no compassion?

And what is the point of compassion if you are not strong?

 

There are a lot of things we humans do not see and understand. In which case it

is better to leave them alone until we do understand. What does it take to know

when you are seeing partially? It takes intelligence. It also requires

self-evaluation and self-restraint.

 

POSTED BY AONACH DUBH AT 9:09 AM LINKS TO THIS POST

LABELS: DREAM RESONANCE

Royal Rife To Quantum Physics

Einstein On Max Planck

Many kinds of men devote themselves to science, and not all for the sake of

science herself. There are some who come into her temple because it offers them

the opportunity to display their particular talents. To this class of men

science is a kind of sport in the practice of which they exult, just as an

athlete exults in the exercise of his muscular prowess. There is another class

of men who come into the temple to make an offering of their brain pulp in the

hope of securing a profitable return. These men are scientists only by the

chance of some circumstance which offered itself when making a choice of career.

If the attending circumstances had been different, they might have become

politicians or captains of business.

 

Should an angel of God descend and drive from the temple of science all those

who belong to the categories I have mentioned, I fear the temple would be nearly

emptied. But a few worshipers would still remain -- some from former times and

some from ours. To these latter belongs our Planck. And that is why we love him.

Birth of The Quantum

 

Adapted from: Albert Einstein: from the preface to /Where is Science Going?/ by

Max Planck. Original German text 1933, English text Ox Bow Press 1981.

 

Proteins and Nucleic Acids Singing to One Another

The real bioinformatics revolution may be here, not the one hyped in mainstream

science journals, nor the ‘systems biology' supposed to make intellectual meat

out of genome sequences ‘blasted' in and out of databases with little success so

far ( No System in Systems Biology , SiS 21). It is something else, and the

scientists at the heart of it started by asking a question that was unthinkable

except to a very few: Is it possible that molecules recognize and find each

other by singing the same note(s), or flashing the same colour(s)? ISIS

 

Frequency Light Auras

Rife said viruses were " identified by a frequency of light which coordinates

with the chemical constituents of the virus " . Researchers at the Howard Hughes

Medical Institute; University of California, San Diego and other established

medical research facilities think that Green Fluorescent Protein (GFP) glows

because it gives off " good green vibes " or " positive green Karma. " The Rife

Microscope

POSTED BY AONACH DUBH AT 8:08 AM LINKS TO THIS POST

LABELS: DREAM RESONANCE

Ultraviolate UV Water Purification

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which eradicates bacteria, viruses and other kinds of microbiological

contamination present in all water supplies.

 

UV Water Purification

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appropriate for use in all climates and settings. Campers, hikers, emergency

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SteriPEN purifies clear water by destroying viruses, bacteria and

protozoa—including Giardia and Cryptosporidium—in seconds. Carry a SteriPEN to

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Ultraviolate UV Water Purification Systems

 

Keywords: Ultraviolet, UV, light frequency, viruses, bacteria, microorganisms.

POSTED BY AONACH DUBH AT 7:07 AM LINKS TO THIS POST

LABELS: DREAM RESONANCE

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