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Recent Okinawan data

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Hi All,

 

Compared to Americans, Okinawans:

 

1) Are 75% more likely to retain cognitive ability

2) Get 80% fewer breast and prostate cancers

3) Get 50% fewer ovarian and colon cancers

4) Have 50% fewer hip fractures

5) Have 80% fewer heart attacks

 

Okinawa Centenarian Study data presented at the American Geriatrics Society

annual meeting, 2001; cited by McCord H, &

McVeigh G, (2002). NutritionNews: " Magic " Appetite Shutoff from the Orient.

Prevention, January, pages 52-3.

 

They eat almost no dairy & animal meat but do eat large amounts of veggies and

grains.

 

Here is a quick analysis of the typical Okinawan diet verus the typical US:

 

Meat / Poultry / Eggs = 3% (29 % US)

Calcium rich foods (Dairy & Seaweed) = 2 % (23 % US)

Vegetables = 34 % (16 % US)

Fruits = 6 % (20 % US)

Flavonoid rich foods (Soy) = 12 % (<1 % US)

Grains = 32 % (11 % US)

Omega 3 foods (Fish) = 11 % (<1 % US)

 

They also have the highest flavonoid intake (> 100 mg / day) of any population

group. The Okinawan's also practice

caloric restriction as they stop eating when they feel 80 % full.

 

While not quite a vegetarian diet, the fish does help to boost Omega 3 EPA in

their cell membranes and reduce CVD risk.

Also despite a almost total lack of western calcium sources, they have 50 % less

hip fractures than in the US.

 

Based on their lower level of disease, one would have to say they are closer to

the ideal human diet than that of the

west.

 

========================

Good health & long life,

Greg Watson,

http://optimalhealth.cia.com.au

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[Okinawan's]:

> 1) Are 75% more likely to retain cognitive ability

 

meaningless statistic. at what age? how is this measured?

 

> 2) Get 80% fewer breast and prostate cancers

> 3) Get 50% fewer ovarian and colon cancers

> 4) Have 50% fewer hip fractures

> 5) Have 80% fewer heart attacks

 

Okinawans have 25% more stroke deaths than Americans

 

> They eat almost no dairy & animal meat but do eat large amounts of veggies

and grains.

 

Okinawans eat significantly *less* rice than Japanese,

significantly more protein, twice as much fish, 3 or 4 times the

vegetables, a fifth the salt and a quarter the sugar. The local favorite is

fried pork.

 

> Based on their lower level of disease, one would have to say they are

closer to the ideal human diet than that > of the west.

 

What about exercise and stress reduction?

 

Benefits of the Okinawan diet:

1. Fewer calories in general, and fewer sugars and starches, meaning

lower insulin response and therefore maintaining higher lifelong insulin

sensitivity. Insulin itself, insulin resistance, and elevated blood sugar

play a major role in probably all of our major degenerative diseases.

 

2. Fewer extracted vegetable oils or hydrogenated oils, meaning fewer

inflammatory responses (which includes heart disease, among others).

 

3. Generally less processed food, so less oxidized cholesterol, less

salt, and less destruction of micronutrients.

 

4. Lots more of the anti-cancer substances in vegetables and fruits.

 

Rob

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" Rob Bartlett " <rob.bartlett

 

Thursday, February 21, 2002 11:45 AM

Re: Recent Okinawan data

 

 

> [Okinawan's]:

> > 1) Are 75% more likely to retain cognitive ability

>

> meaningless statistic. at what age? how is this measured?

 

I don't have access to the full data. Do you?

 

> > 2) Get 80% fewer breast and prostate cancers

> > 3) Get 50% fewer ovarian and colon cancers

> > 4) Have 50% fewer hip fractures

> > 5) Have 80% fewer heart attacks

>

> Okinawans have 25% more stroke deaths than Americans

 

Well something has to kill them else they would live forever. :-))

 

> What about exercise and stress reduction?

 

Sure that helps.

 

Hi Rob,

 

Have you read " The Okinawan Program " ?

========================

Good health & long life,

Greg Watson,

http://optimalhealth.cia.com.au

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  • 1 month later...
Guest guest

I don't mean to butter you up (saturated fat, very bad), but you seem to have an

incisive mind and be knowledgeable. If you don't mind, I would like to know your

background, something about you.

Morton

 

Rob Bartlett wrote:

 

> [Okinawan's]:

> > 1) Are 75% more likely to retain cognitive ability

>

> meaningless statistic. at what age? how is this measured?

>

> > 2) Get 80% fewer breast and prostate cancers

> > 3) Get 50% fewer ovarian and colon cancers

> > 4) Have 50% fewer hip fractures

> > 5) Have 80% fewer heart attacks

>

> Okinawans have 25% more stroke deaths than Americans

>

> > They eat almost no dairy & animal meat but do eat large amounts of veggies

> and grains.

>

> Okinawans eat significantly *less* rice than Japanese,

> significantly more protein, twice as much fish, 3 or 4 times the

> vegetables, a fifth the salt and a quarter the sugar. The local favorite is

> fried pork.

>

> > Based on their lower level of disease, one would have to say they are

> closer to the ideal human diet than that > of the west.

>

> What about exercise and stress reduction?

>

> Benefits of the Okinawan diet:

> 1. Fewer calories in general, and fewer sugars and starches, meaning

> lower insulin response and therefore maintaining higher lifelong insulin

> sensitivity. Insulin itself, insulin resistance, and elevated blood sugar

> play a major role in probably all of our major degenerative diseases.

>

> 2. Fewer extracted vegetable oils or hydrogenated oils, meaning fewer

> inflammatory responses (which includes heart disease, among others).

>

> 3. Generally less processed food, so less oxidized cholesterol, less

> salt, and less destruction of micronutrients.

>

> 4. Lots more of the anti-cancer substances in vegetables and fruits.

>

> Rob

>

> Getting well is done one step at a time, day by day, building health

> and well being.

>

> To learn more about the Gettingwell group,

> Subscription and list archives are at:

> Gettingwell

>

>

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