Guest guest Posted August 22, 2007 Report Share Posted August 22, 2007 Hi Christina, (sorry this is totally off topic, but I have to describe this) I buy this really nice brand that has chopped up apricots (big chunks) as well as raisins, but the best bit is the fact that the whole outside of the loaf is coated thickly in sesame seeds and when the bread is toasted...well.. it's just addictive, get's me up out of bed in the morning (well actually gets my hubby out of bed in the morning to make me some lol) The last and first slice are the best as those slices have the most seeds (all on one side of the slice) Drool! Ruth On 22 Aug 2007, at 04:55, Christina M wrote: > Hi Ruth, > > Raisin Toast and Butter used to be a major weakness for me. Still > is. Even > when I make it with whole flour, and include lots of different > grains, I can > still devour a loaf without a moment's hesitation. There is > something about > the sweet fruit, toastiness, and melted-buttery goodness. Definitely > aromatherapy, as well as too darn good. > > Cheers, > Christina > > Quote Link to comment Share on other sites More sharing options...
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