RE: Calcium Exposed

[Guest guest]

Is that anywhere similar to the lemon egg " thing " , anyone? (since I have very

limited access to the files)

 

Steve

-----------------------------

I was wondering if it was possible for the body to utilize the leeched calcium

from organic egg shells. My idea would be to use vinegar as the solvent. For

example if you put a raw egg in white distilled vinegar the outer shell

dissolves and the egg turns rubbery. Works the same if you put a chicken bone in

vinegar; turns the bone to rubber. Its a neat high school trick.

 

any advice,

Ed Kasper L.Ac., Acupuncturist & Medicinal Herbalist

Santa Cruz, California & www.happyherbalist.com e-mail eddy

 

 

 

[Guest guest]

If you notice, there's a tendancy for redundancy on this list at times, but

that's only because people who think they can help don't stand idle!

 

In Health,

Steve

-----------------------------

Dear Ed,

Great minds think alike!!

Here is a lemon egg that Doc used to extract calcium and other minerals from

eggs.............Love Penny

LEMON EGG

 

I have been studying and practicing Natural Healing for several years now, and

one of my favorite pastimes is to collect all the natural recipes and remedies I

can find. Recently, I came upon a real gem and thought you’d like to know about

it.

 

About Cal-Mag

For decades, the need for Calcium and Magnesium in the growing and maintaining

of a healthy body has been well established, but a major problem has been how to

absorb these nutrients, especially from inorganic sources. The wrong kind of

Calcium and/or poor assimilation can actually cause arthritis and many other

degenerative diseases. There is only one inorganic Cal-Mag formula to date that

I know of that works. All the rest are junk and actually injure and overtax the

body. Those solid Calcium tablets are absolutely, positively useless.

 

Until recently, my wife Valorie and I had been content to get our Calcium and

Magnesium from the organic foods we eat and then this little bonus dropped in my

lap one afternoon while studying for my Naturopathic Doctor degree.

 

Lemon Egg

The Ultimate Organic

Calcium Supplementation

 

1. Carefully place whole, clean, uncooked, uncracked, organic eggs in a clean

wide-mouth jar.

2. Cover the eggs with freshly squeezed organic lemon juice (concentrated lemon

juice is pasteurized and should never be used as a substitute).

3. Cover the jar loosely and place it in the refrigerator. A few times

 

during the day, gently - very gently - agitate the liquid in the jar. As

the Calcium from the shells is leached by the lemon juice, bubbles will appear

around the eggs. Approximately 48 hours later, when the bubbling has stopped,

carefully remove the eggs from the jar and be sure not to break the egg

membranes. Replace the lid tightly on the jar containing the liquid and shake

the mixture. You now have " LEMON EGG " . I love to drink it straight or mix 2 oz

in my SuperFood shake. It is the best source of organic Calcium I know of.

 

Much love,

 

Ian

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[Guest guest]

I was wondering if it was possible for the body to utilize the leeched

calcium from organic egg shells. My idea would be to use vinegar as the

solvent. For example if you put a raw egg in white distilled vinegar the

outer shell dissolves and the egg turns rubbery. Works the same if you put a

chicken bone in vinegar; turns the bone to rubber. Its a neat high school

trick.

 

any advice,

Ed Kasper L.Ac., Acupuncturist & Medicinal Herbalist

Santa Cruz, California & www.happyherbalist.com e-mail

eddy

[Guest guest]

Ed, what you are talking about sounds like Doc Ian's

recipe for Lemon Egg, which is in the files. It does

utilize organic egg shells together with organic lemon

juice. Some people don't like it, but I do. Recipe

is in the files under Doc Shillington ND. And as with

the vinegar, absolutely the egg does turn rubbery. For

convenience, I'm copying the recipe from the files.

 

Valerie

 

LEMON EGG

 

I have been studying and practicing Natural Healing

for several years now, and one of my favorite pastimes

is to collect all the natural recipes and remedies I

can find. Recently, I came upon a real gem and

thought you’d like to know about it.

 

About Cal-Mag

For decades, the need for Calcium and Magnesium in the

growing and maintaining of a healthy body has been

well established, but a major problem has been how to

absorb these nutrients, especially from inorganic

sources. The wrong kind of Calcium and/or poor

assimilation can actually cause arthritis and many

other degenerative diseases. There is only one

inorganic Cal-Mag formula to date that I know of that

works. All the rest are junk and actually injure and

overtax the body. Those solid Calcium tablets

are absolutely, positively useless.

 

Until recently, my wife Valorie and I had been content

to get our Calcium and Magnesium from the organic

foods we eat and then this little bonus dropped in my

lap one afternoon while studying for my Naturopathic

Doctor degree.

 

Lemon Egg

The Ultimate Organic

Calcium Supplementation

 

1. Carefully place whole, clean, uncooked, uncracked,

organic eggs in a clean wide-mouth jar.

2. Cover the eggs with freshly squeezed organic lemon

juice (concentrated lemon juice is pasteurized and

should never be used as a substitute).

3. Cover the jar loosely and place it in the

refrigerator. A few times during the day, gently -

very gently - agitate the liquid in the jar.

As the Calcium from the shells is leached by the lemon

juice, bubbles will appear around the eggs.

Approximately 48 hours later, when the bubbling has

stopped, carefully remove the eggs from the jar

and be sure not to break the egg membranes. Replace

the lid tightly on the jar containing the liquid and

shake the mixture. You now have " LEMON EGG " . I love

to drink it straight or mix 2 oz in my SuperFood

shake. It is the best source of organic Calcium I

know

of.

 

Much love,

 

Ian

 

Ian Shillington N.D.

Dr.IanShillington

 

 

 

 

 

--- Ed Kasper <edkasper wrote:

> I was wondering if it was possible for the body to

> utilize the leeched

> calcium from organic egg shells. My idea would be to

> use vinegar as the

> solvent. For example if you put a raw egg in white

> distilled vinegar the

> outer shell dissolves and the egg turns rubbery.

> Works the same if you put a

> chicken bone in vinegar; turns the bone to rubber.

> Its a neat high school

> trick.

>

> any advice,

> Ed Kasper L.Ac., Acupuncturist & Medicinal Herbalist

> Santa Cruz, California & www.happyherbalist.com

> e-mail

> eddy

>

>

 

 

 

 

Get email alerts & NEW webcam video instant messaging with Messenger

http://im.

[Guest guest]

In a message dated 09/02/2001 12:56:25 PM Mountain Daylight Time, bigbird3969 writes:

 

 

If you notice, there's a tendancy for redundancy on this list at times, but that's only because people who think they can help don't stand idle!

 

 

 

I would just like to thank you all again for all the excellent suggestions and the willingness to help others. I am on another list and have been for over 4 years. It is an aromatherapy list and the difference between these two lists is like night and day. There are a few good souls on the Aromatherapy list but otherwise it is a constant battle ground. There is constant belittling and one up manship, sometimes to the point of name calling, etc.

 

So thanks again for all the love and help!

 

Mindy Kittay

[Guest guest]

Dear Ed,

Great minds think alike!!

Here is a lemon egg that Doc used to extract calcium and other

minerals from eggs.............Love Penny

LEMON EGG

 

I have been studying and practicing Natural Healing for several

years now, and one of my favorite pastimes is to collect all the

natural recipes and remedies I can find. Recently, I came upon a

real gem and thought you’d like to know about it.

 

About Cal-Mag

For decades, the need for Calcium and Magnesium in the growing

and maintaining of a healthy body has been well established, but a

major problem has been how to absorb these nutrients, especially

from inorganic sources. The wrong kind of Calcium and/or poor

assimilation can actually cause arthritis and many other

degenerative diseases. There is only one inorganic Cal-Mag

formula to date that I know of that works. All the rest are junk and

actually injure and overtax the body. Those solid Calcium tablets

are absolutely, positively useless.

 

Until recently, my wife Valorie and I had been content to get our

Calcium and Magnesium from the organic foods we eat and then

this little bonus dropped in my lap one afternoon while studying for

my Naturopathic Doctor degree.

 

Lemon Egg

The Ultimate Organic

Calcium Supplementation

 

1. Carefully place whole, clean, uncooked, uncracked, organic eggs

in a clean wide-mouth jar.

2. Cover the eggs with freshly squeezed organic lemon juice

(concentrated lemon juice is pasteurized and should never be used

as a substitute).

3. Cover the jar loosely and place it in the refrigerator. A few times

 

during the day, gently - very gently - agitate the liquid in the jar.

As

the Calcium from the shells is leached by the lemon juice, bubbles

will appear around the eggs. Approximately 48 hours later, when

the bubbling has stopped, carefully remove the eggs from the jar

and be sure not to break the egg membranes. Replace the lid

tightly on the jar containing the liquid and shake the mixture. You

now have " LEMON EGG " . I love to drink it straight or mix 2 oz in my

SuperFood shake. It is the best source of organic Calcium I know

of.

 

Much love,

 

Ian