The oiling of America - References

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References

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" Notice of Supelco-AOC Award to Kritchevsky, " Inform, 1996, 7:315

 

 

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12a. Researchers at the University of Florida at Gainsborough found

trans levels as high as 4.6% in processed canola oil. (S. O'Keefe and

others. Journal of Food Lipids1994;1:165-176.) The conversion of

omega-3 fatty acids to trans fats can be prevented by certain careful

processing methods. (JL Sebedio and others. European Journal of

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T H Applewhite, " Statistical `Correlations' Relating Trans-Fats to

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F A Kummerow, " Effects of Isomeric Fats on Animal Tissue, Lipid

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M G Enig, Modification of Membrane Lipid Composition and Mixed-

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E J Hunter, " More on Those Trans Fatty Acids, " Food Processing, May

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W M N Ratnayake, et al, " Fatty Acids in Some Common Food Items in

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M G Enig, et al, " Fatty Acid Composition of the Fat in Selected Food

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J E Hunter, " Letter to the Editor, " Science, 1984, 224:659

 

 

C E Elson, et al, " The Influence of Dietary Unsaturated Cis and Trans

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F R Senti, ed, Health Aspects of Dietary Trans Fatty Acids, Bethesda,

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A general review of citations for problems with polyunsaturate

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T Hanis, et al, " Effects of Dietary Trans Fatty Acids on Reproductive

Perforamnce of Wistar Rats, " British Journal of Nutrition, 1989,

61:519-529

 

 

B Koletzko and J Muller, " Cis- and Trans-Isomeric Fatty Acids in

Polasma Lipids of Newborn Infants and Their Mothers, " Biology of the

Neonate, 1990, 57:172-178

 

 

D Horrobin, " The Regulation of Prostaglandin Biosynthesis by

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Applied Pharmacological Sciences, 1983, 4:339-383

 

 

G V Mann, " Metabolic Consequences of Dietary Trans Fatty Acids, " The

Lancet, 1994, 343:1268-1271

 

 

L Kohlmeier, et al, " Stores of Trans Fatty Acids and Breast Cancer

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R P Mensink and M Katan, " Effect of Dietary Trans Fatty Acids on High-

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Subjects, " N Eng J Med, 1990, 323:439-445

 

 

M G Enig, et al, " Isomeric Trans Fatty Acids in the U.S. Diet, " J Am

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W C Willett, et al, " Consumption of Trans-Fatty Acids in Relation to

Risk of Coronary Heart Disease Among Women, " Society for Epidemiology

Research, June 1992, Annual Meeting, Abstract 249

 

 

W C Willett, et al, " Intake of Trans Fatty Acids and Risk of Coronary

Heart Disease Among Women, " Lancet, 1993, 341:581-585

 

 

J J Kabara, The Pharmacological Effects of Lipids, J J Kabara, ed,

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B A Watkins, et al, " Importance of Vitamin E in Bone Formation and in

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A A Nanji, et al, Gastroenterology, Aug 1995, 109(2):547-54; Y S Cha,

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M L Garg, et al, The FASEB Journal, 1988, 2:(4):A852; R M Oliart Ros,

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L D Lawson and F Kummerow, " B-Oxidation of the Coenzyme A Esters of

Vaccenic, Elaidic and Petroselaidic Acids by Rat Heart Mitochondria, "

Lipids, 1979, 14:501-503

 

 

E M Cranton and J P Frackelton, " Free Radical Pathology in Age-

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Antioxidants, " Journal of Holistic Medicine, Spring/Summer 1984, pp 6-

37

 

 

H Engelberg, " Low Serum Cholesterol and Suicide, " Lancet, March 21,

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R B Alfin-Slater, and L Aftergood, " Lipids, " Modern Nutrition in

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M Gurr, " A Fresh Look at Dietary Recommendations, " Inform, April

1996, 7:4:432-435

 

 

AIN/ASCN Task Force on Trans Fatty Acids, " Position Paper on Trans

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R M Lemmon, D Kritchevsky, et al, " The Effect of Delta-7-Cholestenol

Feeding on the Cholesterol and Lipoproteins of Rabbit Serum, "

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D Kritchevsky, et al, " Effect of Cholesterol Vehicle in Experimental

Atherosclerosis, Am J Physiol, July-September 1954 178:30-32

 

 

R E Olson, " Evolution of Ideas about the Nutritional Value of Dietary

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