Guest guest Posted March 19, 2003 Report Share Posted March 19, 2003 Neil Jensen <neil wrote: Wed, 19 Mar 2003 15:41:00 -0700 Re: Soy weakens your immune system From <http://www.westonaprice.org/myths_truths/myths_truths_soy.html>: Myths & Truths about Soy Myth: Use of soy as a food dates back many thousands of years. Truth: Soy was first used as a food during the late Chou dynasty (1134-246 BC), only after the Chinese learned to ferment soy beans to make foods like tempeh, natto and tamari . Myth: Asians consume large amounts of soy foods. Truth: Average consumption of soy foods in Japan and China is 10 grams (about 2 teaspoons) per day. Asians consume soy foods in small amounts as a condiment, and not as a replacement for animal foods. at top to read more. §*§*§*§*§*§*§*§*§*§*§*§*§*§*§*§*§*§*§*§*§*§*§*§*§*§*§*§*§*§*§*§*§ § - PULSE ON WORLD HEALTH CONSPIRACIES! § Subscribe:......... - Gettingwell- / Vitamins, Herbs, Aminos, etc. To , e-mail to: Gettingwell- Or, go to our group site: Gettingwell Platinum - Watch CBS' NCAA March Madness, live on your desktop! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 19, 2003 Report Share Posted March 19, 2003 yes....soy has too high levels of phytic acid that cannot be broken down so it blocks absorption of minerals in bod (cal, mag, copper, iron zinc etc..) also trypsin inhibitors which interferes with protein digestion causes pancreatic disorders etc. ~the soy phytoestrogens cause endocrine prob etc soy has MSG soy has aluminum (toxic to nervous system and kidneys) etc. soy is bad I never touch the stuff jen - " Frank " <califpacific <gettingwell > Wednesday, March 19, 2003 2:44 PM Fwd: Re: Soy weakens your immune system > > > Neil Jensen <neil wrote: > > Wed, 19 Mar 2003 15:41:00 -0700 > Re: Soy weakens your immune system > > >From <http://www.westonaprice.org/myths_truths/myths_truths_soy.html>: > > Myths & Truths about Soy > > Myth: Use of soy as a food dates back many thousands of years. > > Truth: Soy was first used as a food during the late Chou dynasty > (1134-246 BC), only after the Chinese learned to ferment soy beans to > make foods like tempeh, natto and tamari . > > Myth: Asians consume large amounts of soy foods. > > Truth: Average consumption of soy foods in Japan and China is 10 grams > (about 2 teaspoons) per day. Asians consume soy foods in small amounts > as a condiment, and not as a replacement for animal foods. > > at top to read more. > > > Quote Link to comment Share on other sites More sharing options...
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