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The Institute of Science in Society

Science Society Sustainability

http://www.i-sis.org.uk

 

General Enquiries sam

Website/Mailing List press-release

ISIS Director m.w.ho

===================================================

 

Miracle Chinese Cancer Cure

*************************

One of the latest ‘miracle’ cancer cures hails from China, and it is Kanglaite,

a preparation made from a traditional staple food. It highlights the nature of

Chinese remedies and the Chinese approach to health. Dr. Mae-Wan Ho reports.

 

Sources and references for this article are posted on ISIS Members’ website

(http://www.i-sis.org.uk/full/GCM2Full.php). Details here

(http://www.i-sis.org.uk/membership.php).

 

Pharmacologist Li Dapeng began extracting the anticancer compounds out of the

seeds of Job’s tears (Coix lachryma-jobi) (Box 1) and experimenting with the

compounds since 1975. Twenty years later, he won his government’s approval to

market an extract he calls Kanglaite, to help fight cancer and to reduce the

side effects of conventional treatments. Li Dapeng has set up his own company in

Hanzhou, the Zhejian Kanglaite Pharmaceutical Company Ltd, in order to market

the drug.

 

***********************************

Box 1

 

Chinese pearl barley the latest cancer cure

 

It has long been suspected that the low cancer rates in southeast China could be

due to a dietary staple in the region, Coix lachryma-jobi, or Jobs’s tears, a

relative of maize.

 

The species appears to be widely distributed throughout the world. The seeds,

shaped like tear drops and coloured greyish white to dark brown, are often used

as beads in necklaces because they come with a perforating hole from one end to

the other. When shelled, the kernel is white and looks like barley; and indeed,

is referred to as such. Its Chinese name, yi-yi-jen, or yi-mi (in southeast

China) is the same as that used for barley, or yang-yi-mi, ‘yang’ meaning

‘foreign’, or ‘across the ocean’.

 

Yi-mi is used in soups and porridges and is a common ingredient in many herbal

medicines for treating a variety of ailments including cancer. It has also been

widely used as a diuretic, analgesic and antispasmodic agent.

***********************************

 

Kanglaite has gone through a four-month clinical trial on 15 to 18 volunteers in

a hospital in Salt Lake City, Utah, making it the first drug derived from a

traditional Chinese herbal remedy to go into clinical trials in the United

States. The drug is patented in China, United States, Canada, Japan and the

European Union.

 

No one knows exactly how Kanglaite works, but the drug has been taken by more

than 270 000 patients in some 2000 hospitals in China, and has proven effective

against malignant tumours such as carcinomas in the lung, liver, stomach and

breast.

 

It appears to fight cancer on many fronts. Apart from inhibiting the growth of

cancer cells and killing them directly, it also stimulates immune functions that

get rid of cancer cells, and improves the quality of life for cancer patients by

decreasing cancer pain and prevents the loss of body weight. It has no harmful

side effects on vital functions of the heart, liver, kidney and blood. It

reduces toxic side effects of radio- and chemotherapy, and increases the

effectiveness of these conventional treatments. When used in combination with

surgical intervention, it helps kill tumour cells. It is, to all intent and

purposes, the perfect cancer cure, so it is claimed (see Box 2).

 

***********************************

Box 2

 

How Kanglaite works

 

Studies published in a collection from Zhejiang University Press and elsewhere

claim that Kanglaite has the following effects.

 

Inhibits mitosis of tumour cells during G2/M phase of the cell cycle.

Induces death of tumour cells.

Increases expression of genes – FAS, Apo-1 – that inhibits the growth of cancer

cells and represses expression of the gene Bel-2 that promotes the growth of

cancer cells.

Inhibits formation of new blood vessels that promote tumour growth.

Counteracts weight loss due to cancer.

Reverses multi-resistance of tumour cells to anti-tumour drugs.

***********************************

 

At the beginning of 2003, FDA approved a phase II trial on non small-cell lung

cancer, a hitherto untreatable cancer once it has gone past the very early

stages when surgical intervention is feasible.

 

But what exactly is Kanglaite?

 

Kanglaite is a " neutral lipid fraction " extracted using organic solvents in a

several purification steps (see Box 3) and formulated as an injection for

patients. It is a mixture of rather ordinary lipids, the precise role of each of

which in the large spectrum of effects remains unknown.

 

***********************************

Box 3

 

What is Kanglaite?

 

Kanglaite is the " neutral lipid " of the endosperm of Job’s tears, extracted with

an organic solvent, such as acetone, and further refined and washed in several

simple steps, then combined with glycerol and lecithin from soy or egg to make

an emulsion in water that can be injected intravenously into patients.

 

The anti-tumour action of lipids extracted from the endosperm of Job’s tears was

known much earlier: it was reported for the first time by Japanese scientists

Tyunosin Ukita and Ako Tanumura in 1961, and again in the 1980s by Chinese

scientist, Si Pei-hai. But the earlier extracts were not economical enough for

the market, and the formulations were not pure enough for clinical use.

 

The " neutral lipid " turns out to be a rather unremarkable mixture of

triglycerides (over 90%) with smaller amounts of diglycerides (about 1.5%),

monoglycerides (about 6 %) and alkylacylacetin (about 1%). These lipids have a

rather ordinary profile of saturated and unsaturated long-chain fatty acids (16

and 18 carbons).

 

Despite the wide spectrum of benefits claimed for the " neutral lipid " , based

both on in vitro studies in cell cultures and in vivo studies in mice, and later

in human subjects, it is unclear whether different components of the mixture are

responsible for specific effects, or it is the mixture per se that has all those

effects.

***********************************

 

There is a strong underlying assumption, nevertheless, that the different

effects are due to different components in the grain, and indeed, a number of

pharmacologically and physiologically active substances have been isolated from

different parts of the Coix plant that show specific anti-inflammatory,

anti-tumour, anti-microbial, hypoglycaemic, and ovulatory effects.

 

A team of researchers at the National Taiwan University has recently identified

6 phenolic compounds in the hull (shell) of Job’s tears that have strong

anti-oxidant activities. The researchers showed that different parts of the

grain vary in their content of anti-oxidants, with the greatest amounts in the

hull, followed by the testa (seed membrane) and the bran, and the smallest

amounts in the polished grain. And the six phenolic compounds also had different

degrees of anti-oxidant effects.

 

Antioxidants inhibit the oxidation of lipids in cell membranes, leading to

impairment of cell function. Antioxidants neutralise reactive oxygen species

(ROS) and oxygen free radicals. Excess ROS is implicated in diseases such as

inflammation, aging, atherosclerosis (hardening of the arteries), cancer,

rheumatoid arthritis, and liver toxicity. (See Organic agriculture helps fight

cancer, ISIS report.)

 

Despite these clear successes, however, there are critics who claim,

justifiably, that the present penchant for extracting and purifying herbal

medicine is anathema to the very tradition of Chinese medicine. Chinese herbal

medicines frequently involve not just the single unprocessed herb, but

especially mixtures of many herbs in different proportions, according to the

needs of individual patients (see Globalising Chinese medicine, this series).

The aim is to restore the patient to physiological balance that’s synonymous

with the state of health.

 

The experience of conventional Western medicine has amply demonstrated that

knowing the molecular mechanisms of a compound is no guarantee that it will have

the desired benefit for the organism, for the simple reason that all parts of

the organism are interconnected and intercommunicating. Nevertheless, knowledge

of molecular mechanisms can contribute to understanding the whole, once we stop

seeing the organism as a collection of separate molecular nuts and bolts.

Besides, identifying the different components in a mixture could contribute to

quality assurance and standardisation, discouraging forgeries and malpractice in

medications that are going to be increasingly important for global healthcare.

 

In view of the numerous health benefits of this widely distributed staple food,

why not incorporate the Coix grain into everyone’s diet? It serves to bring home

the most distinctive aspect of traditional Chinese medicine: good nutrition is

indistinguishable from health promotion, and food shades insensibly into

medicine that’s widely available and affordable.

 

I believe that the tension between the analytical reductionist and the synthetic

holistic approaches will be resolved in the spirit of the organic materialism

and eclectic pragmatism characteristic of the Chinese culture through the ages

(see Traditional Chinese medicine & contemporary western science, this series).

 

The more important tension is between corporations that want to extract maximum

profit from patented medicines and the health needs of ordinary people as well

as the danger of over-harvesting of wild plant species.

 

Sources and references for this article are posted on ISIS Members’ website

(http://www.i-sis.org.uk/full/GCM2Full.php). Details here

(http://www.i-sis.org.uk/membership.php).

 

 

===================================================

This article can be found on the I-SIS website at

http://www.i-sis.org.uk/GCM2.php

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General Enquiries sam

Website/Mailing List press-release

ISIS Director m.w.ho

 

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