Guest guest Posted August 4, 2003 Report Share Posted August 4, 2003 Evening Alobar, >> No way for me to prove this, but I am willing to bet my >life that increased ascorbic acid intake is a cancer preventative, >rather than a dangerous habit which will lead to cancer because it >lowers my blood pH. You make many good points, and I agree with all of them. Did you read the recent article about " love your liver " ? If so, it made a point about Vitamin C, ( large amounts ) protecting the liver. In my studies about cancer, I read that most people who survive cancer, die within 5 years from liver disease. The liver is very important. I had a liver function test, but still have doubts that my liver is as good as it was when I was half as old as I am today. So........ I will continue to study this and worry about it a bit. I am about ready to do a liver flush and see what happens. > Of course, I am no doctor, and not a medical researcher >either. You are a researcher but have only one guinea pig like me. <grin> >But it seems to me that linking lowered blood pH in people >who do not suffer from cancer is just as erroneous as using blood >cholesterol levels as a marker for possible other diseases. We have to keep in mind that most studies have been done with sick people. Even if a study had the goal in mind to use healthy people, where would they find them? The larger the study, the more likely a large percent of the subjects were sick in some way. I think most of us are skeptical of studies, especially large ones. Unless we know who funded them, we are gambling to accept them 100 per cent. Hold the Fort ! Wayne Quote Link to comment Share on other sites More sharing options...
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