Guest guest Posted August 19, 2003 Report Share Posted August 19, 2003 I trimmed out most of the original post to focus in on dietary cholesterol. I keep seeing a very strong focus in many essays on heart disease of lowering dietary cholesterol intake as a way to lower cholesterol in the blood. From what I have read, the human body produces cholesterol from carbohydrates far in excess of what is eaten -- whether one eats butter & animal fat or not. According to Doctor Rath, see: http://eu.dr-rath.com/mr-publishing-internet/cellular/cardiovascular/uk/index.ht\ m and http://eu.dr-rath.com/mr-publishing-internet/cellular/cholesterol/uk/th77.htm arterial plaque build-up is not a precursor to heart disease but the result of damage which one's body is attempting to repair because of low dietary intake of vitamin C. Rather than cutting out butter & lard, if I had arterial plaque build-up, I would increase my intake of vitamin C and add supplementation of Lysine & Proline as well. Alobar - " JoAnn Guest " <angelprincessjo ; <DietaryTipsForHBP > Monday, August 18, 2003 5:45 PM Cardiovascular Disease <snip> Heart disease or coronary artery disease-- Heart disease or coronary artery disease is caused by atherosclerosis. Atherosclerosis is a condition in which cholesterol-rich plaque builds up along the arterial walls. <snip> Factors associated with heart disease Researchers now believe that many different problems can lead to heart disease. And cholesterol can often play a key part. <snip> The body needs cholesterol to function –-- but too much of it in the blood, or too much of the wrong kind, add up to trouble. <snip> What you can do to lower your cholesterol Reduce greatly the amount of saturated fat you eat. The richest sources of saturated fat (fat that is usually solid at room temperature) in the diet are dairy foods (except the fat-free versions), especially whole milk, cheese, butter and cream. Red meat is also high in saturated fat <snip> Quote Link to comment Share on other sites More sharing options...
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