Bread recipes (Lisa)

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100% Whole Wheat Bread1 package yeast1/2 cup lukewarm water3 1/4 cups whole wheat flour1 teaspoon salt2 tablespoons honey1/2 cup milk, scalded and cooled to lukewarm2 tablespoons oil2 eggsSprinkle yeast over 1/2 cup lukewarm water. Let stand 8 to10 minutes. Then stir to dissolve. Steel Knife: Place 3 cupsof flour, salt and honey in processor bowl. Process 5 or 6seconds. Add dissolved yeast through fee tube while machineis running. Process about 10 seconds. Combine milk, oil andeggs in a measuring cup. Add through feed tube while machineis running. Batter will be very sticky. Dump in the reserved1/4 cup flour as machine begins to slow down. Process untilwell mixed, about 30 seconds. Batter will not form a ball onthe blades. Empty onto a well-floured board or counter.Flour surface of dough to make it manageable for kneading.Knead about 2 minutes, adding flour as necessary to preventdough from sticking. Place in a greased bowl and turn doughover so that all surfaces are greased. Cover and let riseuntil double in bulk. Punch down. Roll dough on a lightlyfloured board into a 9x12 inch rectangle. Roll up,jelly-roll sty;e, from the shorter side. Seal ends bypressing down the ban. Cover and let rise until double. Bakeat 375 degrees for 35 to 40 minutes. Remove from pan and letcool.or for bread machine

ABMRecipe By :MerrileeServing Size : 1 Preparation Time :0:00Categories : Bread Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1 cup water 1 tablespoon vegetable oil 1/4 cup honey 1 teaspoon salt 1/2 cup rolled oats 2 cups bread flour 1 teaspoon active dry yeastPlace ingredients in bread machine pan in order suggested by manufacturer.Select light crust or basic setting. Start.Makes one 1 pound loaf. - - - - - - - - - - - - - - - - - - -Per Serving (excluding unknown items): 1535 Calories; 21g Fat (12.2% caloriesfrom fat); 41g Protein; 297g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol;2151mg Sodium. Exchanges: 15 1/2 Grain(Starch); 0 Lean Meat; 3 Fat; 4 1/2 OtherCarbohydrates. ABM Rice BreadRecipe By :The Bread Machine Cookbook IIServing Size : 1 Preparation Time :0:00Categories : Bread Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- SMALL MEDIUM LARGEcooked rice 1/2 cup 2/3 cup 1 cupwater 1/2 cup 2/3 cup 1 cupbutter/margarine 2 tsp. 1 Tbsp 1 1/3 Tbspsalt 1/4 tsp. 1/3 tsp. 1/2 tsp.sugar 1/4 tsp. 1/3 tsp. 1/2 tsp.bread flour 1 tsp. 1 1/2 tsp. 2 1/2 tsp.Any type of rice may be used for different flavors of bread, such as brown,wild, basmati, white, etc. Rice doubles in volume when cooked. Put ingredientsin bread machine as suggested by manufacturer. Bake as per directed for size ofloaf selected.

Try subbing honey for butter - - - - - - - - - - - - - - - - - - -Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories fromfat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mgSodium.

ABM Potato BreadRecipe By :Quick CookingServing Size : 1 Preparation Time :0:00Categories : Bread Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1 1/4 cups water -- (70-80 degrees) 3 tablespoons vegetable oil 7 1/2 teaspoons sugar 1 teaspoon salt 2 tablespoons mashed potato flakes 3 cups bread flour 1 1/2 teaspoons active dry yeastIn bread machine, place all ingredients in order suggested by manufacturer.Select basic bread setting. Choose crust color and loaf size if available.Bake according to bread machine directions (check dough after 5 minutes ofmixing. Add 1-2 tablespoons of water or flour if needed).Title: Pizza Pleasure Bread--Electric Bread Categories: Breadmaker, Breads--ABM, 1Comfort-01/00 Yield: 1 Servings-------------------------------ONE POUND LOAF------------------------------- 3/4 cup Water 2 cup Bread Flour 1 Tbsp Nonfat Dried Milk 1 Tbsp Sugar 1 tsp Salt 1 Tbsp Applesauce or butter 1/3 cup Chopped pepperoni 1/4 cup Shredded mozzarella 2 tsp Grated Parmesan 1/4 cup Canned drained mushrooms 2 Tbsp Onion flakes 1/2 tsp Garlic powder 1/2 tsp Oregano 1 tsp. fast rise yeast or 2 tsp active dry YeastUse stick pepperoni and dice into 1/4" chunks. The loaf appearance will be unusual due to the moisture of the cheese. Make with regular and rapid bake cycles.

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