Diabetesll - Recipe Essiac

[Guest guest]

I believe the herbal recipe Randy is talking about is ESSIAC. You can order the herbs from a number of different companies...herbalcom, blessed herbs to name a few... It is originally for cancer but has been known to help alot of other diseases. here is the recipe

To make 1 cup of mix to brew with 2 gallons of distilled water:

 

 

 

Burdock root (cut)

=

1/2 cup

 

Sheep Sorrel (powdered)

=

3/8 cup

 

Slippery Elm bark (powdered)

=

2 Tablespoons + 2 teaspoons

 

Turkey rhubarb (powdered)

=

1 teaspoon

Approximate number of bottles of tea made, depending on water loss 1 cup herb mix + 2 gallons of water = about 224 liquid ounces of teawill fill fourteen 16-ounce pint bottles, or seven 32-ounce quart bottles. 1/2 cup herb mix + 1 gallon of water = about 112 liquid ounces of teawill fill seven 16-ounce bottles, or three and a half 32-ounce quart bottles.

1/4 cup herb mix + 1/2 gallon of water = about 56 liquid ounces of teawill fill three and a half 16-ounce bottles, or almost two 32-ounce quart bottles. Supplies Needed Do not use anything made of aluminum. Stainless steel kettle with lid (or glass, UK unchipped enamel, CND granite pot)Stainless steel sieveLarge stainless steel or wood stirring utensilStainless steel funnel or 2-cup glass measuring cupGlass bottles can be amber, colored or clear glass Sizes of kettle and how many bottles depend on amount of tea prepared.3 gallon kettle and 14 bottles are ideal for 1 cup herb mix + 2 gallons of water. Bottles and lids can be sterilized by one of these methods: 1) Boil for 10 minutes with a little food grade peroxide or Clorox.2) Boil bottle caps, put bottles in 250 degree oven for 10 minutes.3) Soak for 5 minutes in 1 ounce 35% food grade hydrogen peroxide plus 11 oz. distilled water.4) Soak for 5 minutes in 1/2 teaspoon Clorox plus 1 gallon distilled water.5) 16 oz. size bottles can be sterilized in a microwave oven carefully. The water you use for making essic tea should be as pure as possible. Don't use tap water. Most people use distilled water. Nice but not vital, you can "re-energize and re-oxygenate" distilled water by shaking it well or setting it in the sun for a few hours. Preparation

Mix dry ingredients thoroughly.

 

Measure out desired amount of dry ingredients. Pour proportionate amount of water into pot. Bring water to a rolling boil with the lid on. Stir dry ingredients into boiling water. Replace lid and continue boiling at reduced heat for 10 minutes. Turn off stove. Scrape down sides of pot and stir mixture thoroughly. Replace lid, let pot sit and cool undisturbed for 10-12 hours (overnight).

Reheat to steaming hot, but do not let it boil. Turn off heat and allow herbs to settle for a few minutes. Pour hot liquid through sieve to catch sediment. Use funnel to fill sterilized bottles, put lids on. Allow bottles to cool, then tighten lids. Store in dark cool place, always refrigerate an opened bottle.

Essiac contains no preservatives, discard if mold develops. "When in doubt, throw it out". Unopened bottles can be stored in a cool, dark place, or keep all the bottles in the refrigerater. Don't freeze essiac or warm it up in a microwave (use hot water to dilute and warm it).

Keep the tea refrigerated at all times. Shake well each time before pouring. Take it on an empty stomach, at least 2 hours after eating or when you wake in the am. Wait 2 more hours before eating after taking the tea. Good times to take it are at bedtime, or upon awakening. More seriously ill persons can take it safely 3 to 4 times daily, spaced out, as described above, separated from meals, by two hours.

It is not going to do you much good to take it with meals. It will not work all mixed up with your dinner. That would just be a waste of money.

Suzi

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