Questions on Wild Oil of Oregano and Coconut Oil plus Papaya

[Guest guest]

Hi! This may be silly questions (so pardon my ignorance, but here it

goes anyway:

 

I use OofO and think it's great, but it being almost anti-everything,

does it kill " good bacteria " too? I mean I also take pro-biotics,

and if it does not, how does the Oil know which is good or bad?

 

I have also read a lot of info on Coconut Oil, and many stated that

it's been used to treat from SARS to HIV with good success, and was

wondering if anyone know here it's potency compard to Oil of

Oregano? I do not mind buying both, but it gets a bit expensive

after a while.

 

Three, I read a lot that it is better to eat " unripe green papaya "

for higher enzymes content that the ripe version. Does this mean I

have to eat when it's all green from the outside and inside? Also, I

read that you can make your own papaya enzymes (dry them and then

grind them). How do you dry them? Sun dried? Will not that kill the

Enzymes? If so, how much do I take?

 

Sorry for all the questions.

 

I also understand that I am not seeking medical advice, just opinion

(I do not want anyone to get sued by the FDA).

 

P.S. If anyone is interested (maybe this is old news), I got a copy

of the letter the FDA sent to Garden of Life (yikes...the politics),

and I can post it.

 

Thanks!