High Salt Diet Linked to Stomach Ulcers and Stomach Cancer

[Guest guest]

Celtic Sea Salt! and they wonderful - and I'm from the South, too. It is now the

only salt that I used,

although I know that even if I am eating at a really nice restaurant, I am

eating the other salt. But the

try the Celtic Sea Salt. Janna

>

> Jeffery Jack <jeffery.jack

> 2007/06/02 Sat AM 03:20:22 EDT

> oleander soup

> Re: Re: High Salt Diet Linked to Stomach Ulcers and

Stomach Cancer

>

> Tony,

>

> Chopped dates and a little Stevia would probably taste pretty good in the

grits.

>

> Jeff

>

> Tony wrote: Thanks to

your post, I picked up some

sea salt. I try to minimize the

> amount of salt I add to foods, but some things seem to really beg for

> it. For example: grits! I challenge anyone to tell me how to make

> grits taste good without a bit of salt! And, since I am from down

> south, there is like a law that we have to eat them every so often or

> else get deported above the Mason-Dixon line.

>

> Besides, I like them!

>

> >

> oleander soup , ahzoov wrote:

> >

> > I think we should always keep in mind, that when these studies are

> done on

> > salt, the salt is processed, white, and in the eyes of most

> nutritionists,

> > poisonous.

> >

> > Celtic Sea Salt Brand is a nutritional salt that can even be used

> safely by

> > people with hypertension because of the sodium/potassium ratio.

> >

> > It also contains natural lithium salts which helps maintain mental

> health.

> >

> > When Dr Albert Schweitzer first noticed cancer in Africa, he knew

> it was due

> > to the influx of American food, and he quickly suspected the salt.

> >

> > Refined salt is 99% sodium and 1% chemicals from the processing and

> the

> > coating that resists water. Celtic Sea Salt Brand is 85% sodium and

> 15% charged

> > (ionic) minerals (electrolytes).

> >

> > Check it out.

> >

> > David

> >

> >

> >

> > ************************************** See what's free at

> http://www.aol.com.

> >

 

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