Grits and corn

[Guest guest]

It's a southern thing. Like the word " yall " .

 

Grits of course, come from hominy. And hominy is what corn was like

number one genetically modified food on the planet. Second is soy.

 

Not coincidentally, a few months ago Russain scientists announced that

they and found a link between GM corn and cancer. Soy's links to

cancer and illness are already well established.

 

" Better to hunt in fields for health unbought, Than fee the doctor for

a nauseous draught. The wise for cure on exercise depend; God never

made his work for man to mend. "

Author: John Dryden

 

I don't think old John Dryden was referring to fields with GM crops!

 

Nor Hippocrates for that matter:

 

" Leave your drugs in the chemist's pots if you can cure your patient

with food. "

Hippocrates, 420BC

 

 

oleander soup , " murielblackley2 "

<murielblackley2 wrote:

>

> I've never eaten grits! When I lived in USA, the look of them was

> enough to put me off! sorry - looked like lumpy porridge and I

> loathe porridge too. The name doesn't excite me much either, here

> grit is small stones we put on the road when it snows, mixed with,

> yes, you guessed it, salt! :-)

[Guest guest]

There is nothing to compare with ORGANIC grits made with butter, cheese and lots of garlic. UMMMMMMMM OrusTony wrote: It's a southern thing. Like the word "yall".Grits of course, come from hominy. And hominy is what corn was likenumber one genetically modified food on the planet. Second is soy.Not coincidentally, a few months ago Russain scientists announced thatthey and found a link between GM corn and cancer. Soy's links tocancer and illness are already

well established. "Better to hunt in fields for health unbought, Than fee the doctor fora nauseous draught. The wise for cure on exercise depend; God nevermade his work for man to mend."Author: John DrydenI don't think old John Dryden was referring to fields with GM crops!Nor Hippocrates for that matter:"Leave your drugs in the chemist's pots if you can cure your patientwith food."Hippocrates, 420BCTonyoleander soup , "murielblackley2"<murielblackley2 wrote:>> I've never eaten grits! When I lived in USA, the look of them was > enough to put me off! sorry - looked like lumpy porridge and I > loathe porridge too. The name doesn't excite me much either, here > grit is small stones we put on the road when it snows, mixed with, > yes, you guessed it, salt!

:-) In my heart, I think a woman has two choices: either she's a feminist or a masochist." —Gloria Steinem

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