Ph, DMSO, Safety

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DMSO:

DMSO was administered in Mexico in the late '70's and '80's by

injection, orally, and applied to the skin. This was for arthrities

relief.

 

If you drank a gallon, would you get sick? Very. A few tablespoons?

No.

 

The DMSO must be of a purer grade than commonly available. USP,

Reagen, Spectro, or Chromatographic grades only should be used. DMSO

will transport many molecules through the skin. Besides beneficial

ones, one must take great care in making that the skin in clean (and

rinsed clean of washing residues) before applying it to the skin.

 

A garlic taste and smell to the breath is characteristic.

 

Ph:

Eating a lot of sodium bicarbonate is as bad as taking antacids, or

acid stopping drugs for the stomach. Stomach acid is necessay to

digest food. In nearly every case, there is not enough stomach acid,

and this is the reason that food stops in the stomach, ferments,

releases gases, and caused heartburn/acid reflux.

Ph in the body becomes acid because our diets do not contain enough

minerals. Chiefly these are potassium, calcium, and magnesium.

Without the natural basifying effects of these minerals upon

metabolism, the endproducts of carbohydrate and protein digestion,

being acidic, cause an acidic compensation cascade in the body fluids,

inside and outside cells.

The necessity for vegetable, whole vegetables, not overcooked, cannot

be overstated. I'm sorry, but potatoes, rice, and other grains do not

count as vegetables. If your diet looks too brown, tan, and white

nearly every time, you will get the common degenerative diseases.

Drugs and natural remedies can at best only slow down the progression

towards disease.

The only answer is to rebuild the body by diet. Have a really

excellent plan.

 

It's later, or I would write more tonight.

 

Dr. Goebel

 

 

 

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