Guest guest Posted November 30, 2007 Report Share Posted November 30, 2007 i'm not Tony, however, here is some info i compiled while doing a gallbladder flush. Standard Method for the Liver and Gallbladder flush is: 1. Freshly squeeze some citrus fruits such as grapefruit, orange, lemon and limes to make 300 mL (11oz) of juice. This will have a slightly sour taste, which is good, as bitter tasting fruits and vegetables stimulate the flow of bile from the liver and gall bladder. Dilute this juice with 200 mL (7oz) of filtered water. 2. Finely grate 1 to 2 cloves of fresh garlic and half a teaspoon of fresh ginger, and then press both in a garlic press to make juice. Add this juice to the water and citrus juice mixture. Garlic and ginger are liver cleansing and garlic contains sulphur compounds that the liver requires for its detoxification enzymes. 3. Pour 300 mL (11oz) of cold pressed good quality olive oil into a warm glass. 4. Every 15 minutes swallow 3 tablespoons of the citrus juice mixture and 3 tablespoons of the olive oil. Try to relax in between these 15- minute intervals. Some people find it beneficial to lie down on their right side with a hot water bottle over the liver area, which helps to dilate the bile ducts to allow the passage of small stones and sludge from the gall bladder. Others prefer to sit in a warm bath, which also helps to dilate the bile ducts. 5. If you desire, collect all your bowel actions (they may be loose and messy) into a bucket and when the flush is over, place them in a large strainer or colander and run tap water over them. You will probably find many greenish stones/gritty sludge around the size of a lentil or slightly larger. There may also be some large soft stones full of fatty cholesterol. Some people may not want to collect their bowel actions and are content to hear the stones clanging as they land in the toilet bowl! I recommend that a qualified health practitioner always supervises the liver/gall bladder flush. Certain people such as pregnant women, young children, very elderly and frail people, insulin-dependent diabetics or those with severe liver disease or an acutely inflamed gallbladder, should not try the liver/ gallbladder flush and should discuss it with their own doctor. Some people who do this flush may find that they feel very nauseated (bilious), and/or vomit several times. Abdominal cramps and diarrhoea may accompany this, before the stones are passed. Hulda's flush: Ingredients Epsom salts 4 tablespoons Olive oil half cup (light olive oil is easier to get down) Fresh pink grapefruit 1 large or 2 small, enough to squeeze 2/3 to 3/4 cup juice Ornithine 4 to 8, to be sure you can sleep. Don't skip this or you may have the worst night of your life! Large plastic straw To help drink potion. Pint jar with lid Choose a day like Saturday for the cleanse, since you will be able to rest the next day. Take no medicines, vitamins or pills that you can do with¬out; they could prevent success. Stop the parasite program and kidney herbs, too, the day before. Eat a no-fat breakfast and lunch such as cooked cereal with fruit, fruit juice, bread and preserves or honey (no butter or milk), baked potato or other vegetables with salt only. This al¬lows the bile to build up and develop pressure in the liver. Higher pressure pushes out more stones. 2:00 PM. Do not eat or drink after 2 o'clock. If you break this rule you could feel quite ill later. Get your Epsom salts ready. Mix 4 tbs. in 3 cups water and pour this into a jar. This makes four servings, ¾ cup each. Set the jar in the refrigerator to get ice cold (this is for convenience and taste only). 6:00 PM. Drink one serving (¾ cup) of the ice cold Epsom salts. If you did not prepare this ahead of time, mix 1 tbs. in ¾ cup water now. You may add 1/8 tsp. vitamin C powder to im¬prove the taste. You may also drink a few mouthfuls of water afterwards or rinse your mouth. Get the olive oil and grapefruit out to warm up. 8:00 PM. Repeat by drinking another ¾ cup of Epsom salts. You haven't eaten since two o'clock, but you won't feel hun¬gry. Get your bedtime chores done. The timing is critical for success; don't be more than 10 minutes early or late. 9:45 PM. Pour ½ cup (measured) olive oil into the pint jar. Squeeze the grapefruit by hand into the measuring cup. Remove pulp with fork. You should have at least ½ cup, more (up to ¾ cup) is best. You may top it up with lemonade. Add this to the olive oil. Close the jar tightly with the lid and shake hard until watery (only fresh grapefruit juice does this). Now visit the bathroom one or more times, even if it makes you late for your ten o'clock drink. Don't be more than 15 min¬utes late. 10:00 PM. Drink the potion you have mixed. Take 4 orni¬thine capsules with the first sips to make sure you will sleep through the night. Take 8 if you already suffer from insomnia. Drinking through a large plastic straw helps it go down easier. You may use ketchup, cinnamon, or brown sugar to chase it down between sips. Take it to your bedside if you want, but drink it standing up. Get it down within 5 minutes (fifteen min¬utes for very elderly or weak persons). Lie down immediately. You might fail to get stones out if you don't. The sooner you lie down the mote stones you will get out. Be ready for bed ahead of time. Don't clean up the kitchen. As soon as the drink is down walk to your bed and lie down flat on your back with your head up high on the pillow. Try to think about what is happening in the liver. Try to keep perfectly still for at least 20 minutes. You may feel a train of stones traveling along the bile ducts like marbles. There is no pain because the bile duct valves are open (thank you Epsom salts!). Go to sleep, you may fail to get stones out if you don't. Next morning. Upon awakening take your third dose of Ep¬som salts. If you have indigestion or nausea wait until it is gone before drinking the Epsom salts. You may go back to bed. Don't take this potion before 6:00 am. NEXT 8:30 2 Hours Later. Take your fourth (the last) dose of Epsom salts. Drink ¾ cup of the mixture. You may go back to bed. After 2 More Hours you may eat. Start with fruit juice. Half an hour later eat fruit. One hour later you may eat regular food but keep it light. By supper you should feel recovered. How well did you do? Expect diarrhea in the morning. Use a flashlight to look for gallstones in the toilet with the bowel movement. Look for the green kind since this is proof that they are genuine gallstones, not food residue. Only bile from the liver is pea green. The bowel movement sinks but gallstones float because of the cholesterol inside. Count them all roughly, whether tan or green. You will need to total 2000 stones before the liver is clean enough to rid you of allergies or bursitis or up¬per back pains permanently. The first cleanse may rid you of them for a few days, but as the stones from the rear travel for¬ward, they give you the same symptoms again. You may repeat cleanses at two week intervals. Never cleanse when you are ill. Sometimes the bile ducts are full of cholesterol crystals that did not form into round stones. They appear as a " chaff " float¬ing on top of the toilet bowl water. It may be tan colored, har¬boring millions of tiny white crystals. Cleansing this chaff is just as important as purging stones. How safe is the liver cleanse? It is very safe. My opinion is based on over 500 cases, including many persons in their sev¬enties and eighties. None went to the hospital; none even re¬ported pain. However it can make you feel quite ill for one or two days afterwards, although in every one of these cases the maintenance parasite program had been neglected. This is why the instructions direct you to complete the parasite and kidney rinse programs first. try this another time http://www.relfe.com/gall_stone_cleanse.html ***Hydrangea Flush a gentle gallbladder flush that can help greatly without any side-effects. An old oriental folk remedy used for emulsifying gallbladder stones is a plant called hydrangea. The part of the plant that is used medicinally is the root. Hydrangea root is one of the, if not the most, powerful herbs known for dissolving calculus deposits in the kidneys and gallbladder. The following formula is one recommended by Dr. Edward Shook in his classic herbal textbook, Advanced Treatise in Herbology, and has been proven to be safe and effective: One Quart pure apple juice (organic) and 2 ounces hydrangea root Soak hydrangea root in the juice for 12 hours. Put the juice and root on the stove and bring to a boil. Slowly simmer for 30 minutes. Let cool, strain out hydrangea root, and bottle. Keep juice in the refrigerator. Drink a cupful three to four times a day. There are no side effects or danger of overdose as this formula is completely harmless. Hydrangea root can be purchased whole at good health food stores. It can also be obtained as a tincture. In tincture form it is most convenient. To prepare a dose, simply fill a cup with apple juice and add 20-30 drops of hydrangea tincture. Drink it warm or cold. This way you avoid the trouble of heating the juice/hydrangea mixture and straining out the root afterwards. diana oleander soup , " Mary " <maihards wrote: > > I've been doing a lot of reading and investigating. I'm wondering > about doing the main cleansings ie: colon, parasite, kidney, > liver/gallbladder and blood cleanse before starting on the OS again > or can I do them while on the soup. Whats the best way to go to get > the best results. > Also how important and at what stage is it important to get some > shrinkage of the tumors and what's the best way to accomplish this? > > > I am just in the process of making the new batch of OS and hope to > start taking it again tomorrow eve. What strength colloidal silver is > best to use as preservative? > > Thanks again for this website and all the help that is available. > > Best regards, > > Mary K > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 2007 Report Share Posted November 30, 2007 Your information is very good. Thanks Though I am no fan of Hulda Clarke's due to her whacked out and discredited " Cure for All Cancers " and " Cure for All Diseases " books as well as some questionable ethics in her own treatments in theUS as well as the Mexican clinics, her cleanses are where she excels and they have benefitted a great many people. As I posted earlier, after this question was directed specifically to me, I spent a considerable amount of time compiling an answer to this question, which was lost due to a computer error or my own error, and I will be re-compiling my reply later today. oleander soup , " dianamagic2000 " <gdiana07 wrote: > > i'm not Tony, however, here is some info i compiled while doing a > gallbladder flush. > > Standard Method for the Liver and Gallbladder flush is: > > 1. Freshly squeeze some citrus fruits such as grapefruit, orange, > lemon and limes to make 300 mL (11oz) of juice. This will have a > slightly sour taste, which is good, as bitter tasting fruits and > vegetables stimulate the flow of bile from the liver and gall bladder. > Dilute this juice with 200 mL (7oz) of filtered water. > 2. Finely grate 1 to 2 cloves of fresh garlic and half a teaspoon of > fresh ginger, and then press both in a garlic press to make juice. Add > this juice to the water and citrus juice mixture. Garlic and ginger > are liver cleansing and garlic contains sulphur compounds that the > liver requires for its detoxification enzymes. > 3. Pour 300 mL (11oz) of cold pressed good quality olive oil into a > warm glass. > 4. Every 15 minutes swallow 3 tablespoons of the citrus juice mixture > and 3 tablespoons of the olive oil. Try to relax in between these 15- > minute intervals. Some people find it beneficial to lie down on their > right side with a hot water bottle over the liver area, which helps to > dilate the bile ducts to allow the passage of small stones and sludge > from the gall bladder. Others prefer to sit in a warm bath, which also > helps to dilate the bile ducts. > 5. If you desire, collect all your bowel actions (they may be loose > and messy) into a bucket and when the flush is over, place them in a > large strainer or colander and run tap water over them. You will > probably find many greenish stones/gritty sludge around the size of a > lentil or slightly larger. There may also be some large soft stones > full of fatty cholesterol. Some people may not want to collect their > bowel actions and are content to hear the stones clanging as they land > in the toilet bowl! > I recommend that a qualified health practitioner always supervises the > liver/gall bladder flush. Certain people such as pregnant women, young > children, very elderly and frail people, insulin-dependent diabetics > or those with severe liver disease or an acutely inflamed gallbladder, > should not try the liver/ gallbladder flush and should discuss it with > their own doctor. Some people who do this flush may find that they > feel very nauseated (bilious), and/or vomit several times. Abdominal > cramps and diarrhoea may accompany this, before the stones are passed. > > Hulda's flush: > Ingredients > Epsom salts > 4 tablespoons > Olive oil half cup (light olive oil is easier to get down) > Fresh pink grapefruit 1 large or 2 small, enough to squeeze 2/3 to 3/4 > cup juice > > Ornithine 4 to 8, to be sure you can sleep. > Don't skip this or you may have the worst night of your life! > Large plastic straw To help drink potion. > Pint jar with lid > Choose a day like Saturday for the cleanse, since you will be able to > rest the next day. > Take no medicines, vitamins or pills that you can do with¬out; they > could prevent success. Stop the parasite program and kidney herbs, > too, the day before. > Eat a no-fat breakfast and lunch such as cooked cereal with fruit, > fruit juice, bread and preserves or honey (no butter or milk), baked > potato or other vegetables with salt only. This al¬lows the bile to > build up and develop pressure in the liver. Higher pressure pushes out > more stones. > 2:00 PM. Do not eat or drink after 2 o'clock. If you break this rule > you could feel quite ill later. > Get your Epsom salts ready. Mix 4 tbs. in 3 cups water and pour this > into a jar. This makes four servings, ¾ cup each. Set the jar in the > refrigerator to get ice cold (this is for convenience and taste only). > 6:00 PM. Drink one serving (¾ cup) of the ice cold Epsom salts. If you > did not prepare this ahead of time, mix 1 tbs. in ¾ cup water now. You > may add 1/8 tsp. vitamin C powder to im¬prove the taste. You may also > drink a few mouthfuls of water afterwards or rinse your mouth. > Get the olive oil and grapefruit out to warm up. > 8:00 PM. Repeat by drinking another ¾ cup of Epsom salts. > You haven't eaten since two o'clock, but you won't feel hun¬gry. Get > your bedtime chores done. The timing is critical for success; don't be > more than 10 minutes early or late. > 9:45 PM. Pour ½ cup (measured) olive oil into the pint jar. Squeeze > the grapefruit by hand into the measuring cup. Remove pulp with fork. > You should have at least ½ cup, more (up to ¾ > cup) is best. You may top it up with lemonade. Add this to the olive > oil. Close the jar tightly with the lid and shake hard until watery > (only fresh grapefruit juice does this). > Now visit the bathroom one or more times, even if it makes you late > for your ten o'clock drink. Don't be more than 15 min¬utes late. > 10:00 PM. Drink the potion you have mixed. Take 4 orni¬thine capsules > with the first sips to make sure you will sleep through the night. > Take 8 if you already suffer from insomnia. Drinking through a large > plastic straw helps it go down easier. You may use ketchup, cinnamon, > or brown sugar to chase it down between sips. Take it to your bedside > if you want, but drink it standing up. Get it down within 5 minutes > (fifteen min¬utes for very elderly or weak persons). > Lie down immediately. You might fail to get stones out if you don't. > The sooner you lie down the mote stones you will get out. Be ready for > bed ahead of time. Don't clean up the kitchen. As soon as the drink is > down walk to your bed and lie down flat on your back with your head up > high on the pillow. Try to think about what is happening in the liver. > Try to keep perfectly still for at least 20 minutes. You may feel a > train of stones traveling along the bile ducts like marbles. There is > no pain because the bile duct valves are open (thank you Epsom > salts!). Go to sleep, you may fail to get stones out if you don't. > Next morning. Upon awakening take your third dose of Ep¬som salts. If > you have indigestion or nausea wait until it is gone before drinking > the Epsom salts. You may go back to bed. Don't take this potion before > 6:00 am. NEXT 8:30 > 2 Hours Later. Take your fourth (the last) dose of Epsom salts. Drink > ¾ cup of the mixture. You may go back to bed. > After 2 More Hours you may eat. Start with fruit juice. Half an hour > later eat fruit. One hour later you may eat regular food but keep it > light. By supper you should feel recovered. > > How well did you do? Expect diarrhea in the morning. Use a flashlight > to look for gallstones in the toilet with the bowel movement. Look for > the green kind since this is proof that they are genuine gallstones, > not food residue. Only bile from the liver is pea green. The bowel > movement sinks but gallstones float because of the cholesterol inside. > Count them all roughly, whether tan or green. You will need to total > 2000 stones before the liver is clean enough to rid you of allergies > or bursitis or up¬per back pains permanently. The first cleanse may > rid you of them for a few days, but as the stones from the rear travel > for¬ward, they give you the same symptoms again. You may repeat > cleanses at two week intervals. Never cleanse when you are ill. > Sometimes the bile ducts are full of cholesterol crystals that did not > form into round stones. They appear as a " chaff " float¬ing on top of > the toilet bowl water. It may be tan colored, har¬boring millions of > tiny white crystals. Cleansing this chaff is just as important as > purging stones. > How safe is the liver cleanse? It is very safe. My opinion is based on > over 500 cases, including many persons in their sev¬enties and > eighties. None went to the hospital; none even re¬ported pain. However > it can make you feel quite ill for one or two days afterwards, > although in every one of these cases the maintenance parasite program > had been neglected. This is why the instructions direct you to > complete the parasite and kidney rinse programs first. > > try this another time http://www.relfe.com/gall_stone_cleanse.html > > ***Hydrangea Flush > a gentle gallbladder flush that can help greatly without any > side-effects. An old oriental folk remedy used for emulsifying > gallbladder stones is a plant called hydrangea. The part > of the plant that is used medicinally is the root. Hydrangea root is > one of the, if not the most, powerful herbs known for dissolving > calculus deposits in the kidneys and gallbladder. > > The following formula is one recommended by Dr. Edward Shook in his > classic herbal textbook, Advanced Treatise in Herbology, and has been > proven to be safe and effective: > > One Quart pure apple juice (organic) and 2 ounces hydrangea root Soak > hydrangea root in the juice for 12 hours. Put the juice and root on > the stove and bring to a boil. Slowly simmer for 30 minutes. Let cool, > strain out hydrangea root, and bottle. Keep juice in the refrigerator. > Drink a cupful three to four times a day. There are no side effects or > danger of overdose as this formula is completely harmless. > > Hydrangea root can be purchased whole at good health food stores. It > can also be obtained as a tincture. In tincture form it is most > convenient. To prepare a dose, simply fill a cup with apple juice and > add 20-30 drops of hydrangea tincture. Drink it warm or cold. This way > you avoid the trouble of heating the juice/hydrangea mixture and > straining out the root afterwards. > > diana > > > > > oleander soup , " Mary " <maihards@> wrote: > > > > I've been doing a lot of reading and investigating. I'm wondering > > about doing the main cleansings ie: colon, parasite, kidney, > > liver/gallbladder and blood cleanse before starting on the OS again > > or can I do them while on the soup. Whats the best way to go to get > > the best results. > > Also how important and at what stage is it important to get some > > shrinkage of the tumors and what's the best way to accomplish this? > > > > > > I am just in the process of making the new batch of OS and hope to > > start taking it again tomorrow eve. What strength colloidal silver is > > best to use as preservative? > > > > Thanks again for this website and all the help that is available. > > > > Best regards, > > > > Mary K > > > Quote Link to comment Share on other sites More sharing options...
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