dairy and a relationship with hormone positive cancers

[Guest guest]

First I read Jane Plant's web article about how she healed her Stage 4 breast cancer by simply stopping ALL dairy, plus a healthier diet. She had been to China, where hormone positive cancers were almost unknown until recently. They are rapidly catching up to us as diet and pollution become more like ours. I had doubts, because there are always problems with taking a single factor out of context in a large population study. (Plant didn't include pollution, which also increased cancer rates in rural areas where our diet hasn't become the norm).

Then I read about a study of men with prostate cancer in the USA. Dairy consumption and prostate cancer increase together. In other words, the less dairy used, the less prostate cancer. Read this in a Udo Erasmus article, plus a reference to it elsewhere. he also claims that within several months of using only flax oils, an imbalance with severe side effects is created.

So I wonder whether the FOCC is really good for hormone positive diets. I'd welcome a discussion about it, if anyone has input or knowledge. Rhoda