Guest guest Posted May 31, 2008 Report Share Posted May 31, 2008 Hi Rhoda, Let me give you the following link. This shows picture of the nerium oleander plant that you will want to use. Just scroll down. /oleander soup.htm In the next link, you will find a description of all oleanders. Scroll down to the second page. http://www.southeasttexasgardening.info/cultlist.htm#oleander Hope this helps. Hugs, oleander soup , "Rhoda Mead" <firefly541 wrote:>> *Tony, thanks for specifying that the oleander must be nerium.> > Do you know if it looks different that other varieties, so that I can> identify it? I sure don't have a way of growing it.> > By the way, the farmers market in Yuba City has NO organic produce, it'> certified local. Some of the farmers said that they fertilize but don't> spray, but that's the best they can do. And many local farmers markets are> very seasonal. Much as I dislike Whole Foods plus it being a 100 mile round> trip for produce, that's what it took. I am temporarily living a mile from a> produce store with mostly organic produce at great prices, a pleasant walk.> > I do juice when I can, but also use organic greens from MountainRoseHerbs> to make a green drink when fresh produce is not available. I've contacted> the suppliers of Now barleygrass, carrot powder, etc. They all swear that> their process preserves 95% of enzymes, and also of vitamins and minerals.> Sometimes better than fresh, especially out of season.> > Rhoda> *> Quote Link to comment Share on other sites More sharing options...
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