Guest guest Posted January 18, 2007 Report Share Posted January 18, 2007 It's probably the same waxy stuff they put on those pre-bagged salads to keep them from turning brown. Mmmm, waxy! John M *********** REPLY SEPARATOR ***********On 1/17/2007 at 10:56 PM cyndikrall wrote: LOL! Yes, I can only imagine what they must put on those apples to keep them from browning. It happens almost immediately! Cyndi In a message dated 1/17/2007 1:25:34 P.M. Pacific Standard Time, cbrowne writes: Have to tell you something ironic! Just after you posted this link and I finished viewing it, I got up to get my lunch out of the office refrigerator. I opened the door and was all but smacked in the face by an EXPENSIVE bag of pre-sliced apples brought in by a co-worker (who apparently finds it too much work to slice her own, LOL)! It's probably coated I'm sure in some kind of toxic sludge to keep it from turning, heh-heh. I laughed all the way back to my desk, but declined to say what I was laughing about when asked... <wiggles eyebrows>--Cee--RealSimple , cyndikrall wrote:>> _http://frugalliving.about.com/od/howtosaveonfood/a/incredibleslist.htm_> (http://frugalliving.about.com/od/howtosaveonfood/a/incredibleslist.htm)> Messages in this topic (3) Reply (via web post Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2007 Report Share Posted January 18, 2007 Isn't it appaling how indiscriminate people are lately? They completely trust the food industry and ask no questions...to their peril. Barbara It's probably the same waxy stuff they put on those pre-bagged salads to keep them from turning brown. Mmmm, waxy! John M Quote Link to comment Share on other sites More sharing options...
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