Guest guest Posted April 8, 2007 Report Share Posted April 8, 2007 Hi All, Just learned today about this supposed great weight reducing bread. Here is the site explaining the whole story. http://de.geocities.com/Bordy72207Selia90274/ But if you want to bake your own and save money, here is the recipe. http://www.tedmontgomery.com/recipes/hunzabrd.html Barbara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 9, 2007 Report Share Posted April 9, 2007 I'm a little skeptical of this. How could the recipe be so old with canola oil (thought canola oil was developed in the 1960s or 70s?), & baking powder is relatively new also. I'll admit I didn't have time to read the entire article (2 little tots about ;-), so maybe it explains the use of these ingredients in there? On 4/8/07, Barbara <barbara3 wrote: Hi All, > > Just learned today about this supposed great weight reducing bread. > Here is the site explaining the whole story. > > http://de.geocities.com/Bordy72207Selia90274/ > > But if you want to bake your own and save money, here is the recipe. > > http://www.tedmontgomery.com/recipes/hunzabrd.html > > Barbara > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 9, 2007 Report Share Posted April 9, 2007 Ok, I must try this! LOL. Cyndi In a message dated 4/8/2007 12:31:51 P.M. Pacific Daylight Time, barbara3 writes: Hi All,Just learned today about this supposed great weight reducing bread. Here is the site explaining the whole story.http://de.geocities.com/Bordy72207Selia90274/But if you want to bake your own and save money, here is the recipe.http://www.tedmontgomery.com/recipes/hunzabrd.htmlBarbara See what's free at AOL.com. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 9, 2007 Report Share Posted April 9, 2007 I agree, I will use coconut oil. I just have to get ahold of the flour. Cyndi In a message dated 4/9/2007 4:11:44 P.M. Pacific Daylight Time, barbara3 writes: The recipe was modified. And since I would not put canola in my body, I would substitute coconut oil for canola. BarbaraAngela Benam wrote:> I'm a little skeptical of this. How could the recipe be so old with> canola oil (thought canola oil was developed in the 1960s or 70s?), & > baking powder is relatively new also. I'll admit I didn't have time> to read the entire article (2 little tots about ;-), so maybe it> explains the use of these ingredients in there?> See what's free at AOL.com. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 9, 2007 Report Share Posted April 9, 2007 The recipe was modified. And since I would not put canola in my body, I would substitute coconut oil for canola. Barbara Angela Benam wrote: > I'm a little skeptical of this. How could the recipe be so old with > canola oil (thought canola oil was developed in the 1960s or 70s?), & > baking powder is relatively new also. I'll admit I didn't have time > to read the entire article (2 little tots about ;-), so maybe it > explains the use of these ingredients in there? > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 10, 2007 Report Share Posted April 10, 2007 Ahhh, but my husband needs a reducing diet, lol. And he loves bread. Cyndi In a message dated 4/9/2007 7:58:36 P.M. Pacific Daylight Time, barbara3 writes: NO!! Cyndi, it is not for you! You need help with good nutrition, not going on reducing diet... LOL Barbaracyndikrall wrote: Ok, I must try this! LOL. Cyndi See what's free at AOL.com. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 10, 2007 Report Share Posted April 10, 2007 That's good to know. I've never tried either one. Thanks for the recommendation! Cyndi In a message dated 4/9/2007 8:41:50 P.M. Pacific Daylight Time, barbara3 writes: Wild Oats has all the flowers. I would use buckwheat since I don't care for millet...Barbaracyndikrall wrote: I agree, I will use coconut oil. I just have to get ahold of the flour. Cyndi See what's free at AOL.com. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 10, 2007 Report Share Posted April 10, 2007 NO!! Cyndi, it is not for you! You need help with good nutrition, not going on reducing diet... LOL Barbara cyndikrall wrote: Ok, I must try this! LOL. Cyndi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 10, 2007 Report Share Posted April 10, 2007 Wild Oats has all the flowers. I would use buckwheat since I don't care for millet... Barbara cyndikrall wrote: I agree, I will use coconut oil. I just have to get ahold of the flour. Cyndi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 10, 2007 Report Share Posted April 10, 2007 Oh...OK then ;-) He may not like this bread because they say it is chewy...Well, you will see. Barbara cyndikrall wrote: Ahhh, but my husband needs a reducing diet, lol. And he loves bread. Cyndi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 10, 2007 Report Share Posted April 10, 2007 I had the millet as a hot cereal as a child and did not like it but I do like buckwheat. Your hubby may like millet. You never know until you try. Did I send you an interview with this couple who is selling the recipe? If not, I can send it to you off list Barbara cyndikrall wrote: That's good to know. I've never tried either one. Thanks for the recommendation! Cyndi In a message dated 4/9/2007 8:41:50 P.M. Pacific Daylight Time, barbara3 writes: Wild Oats has all the flowers. I would use buckwheat since I don't care for millet... Barbara cyndikrall wrote: I agree, I will use coconut oil. I just have to get ahold of the flour. Cyndi See what's free at AOL.com. Quote Link to comment Share on other sites More sharing options...
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