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Fwd: The Cage-Old Question

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Oct 03, 2007

 

 

 

 

 

 

 

 

BANG FOR THE BITE

 

 

 

Free-range or pasture-raised, organic eggs can cost a dollar or so more per dozen, but considering the health and eco-benefits, these eggs are truly golden.

 

 

 

 

 

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The world record for the most hard-boiled eggs eaten is held by Virginian Sonya Thomas, who ate 65 of them in 6 min and 40 sec.

 

 

 

 

 

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Which came first: the chicken, the egg, or the antibiotic?

The Bite

We wish we knew the answer, but one thing's certain: Antibiotics fed to caged laying hens in factory farms end up in their eggs. Opt for pasture-raised or free-range, organic eggs for happier chickens and drug-free omelets.

 

The Benefits

 

Healthier hard-boileds. Residue from growth hormones and other chems fed to conventionally raised chickens may increase the risk of breast and prostate cancer.

Egg-static chickens. Pasture-raised and free-range hens often have access to outdoor areas and many eat only organic, non-GMO feed. (Note: While the word organic is federally regulated for eggs, the terms pasture-raised and free-range aren't, so you gotta investigate yourself to ensure your eggs are truly humanely sourced.)

Antibiotic-free egg salad. Antibiotics given to poultry contribute to the problem of antibiotic-resistant bacteria, which make diseases harder and harder to fight.

 

Personally Speaking

Jen took free-range and organic to the next level by adopting seven chicks and building a coop in her backyard. See the chicks gobble some organic grapes with Jen's grandma, here.

 

Wanna Try?

 

Organic Valley - a network of small farms across the country with consistently good eggs ($3/dozen).

Local Harvest - locate a nearby farmers' market for the freshest eggs you can buy.

BackyardChickens - learn how to raise your own chickens.

 

 

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