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Liz Lipski, PhD, CCN, CHN <DrLipski

Cyndi <cyndikrall

Tue, 17 Mar 2009 1:20 pm

EWG Shoppers Guide

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Liz's Health Tips prepared for Cyndi

March 17th, 2009

---------------------------

The Sponsor:

 

There is tons of useful information in my book Digestive Wellness for

Children. You can read the forward, the first two chapters and table of

contents at: www.DigestiveWellnessForChildren.com

 

Digestive Wellness for Children is available at

www.innovativehealing.com

---------------------------

 

Your Tip:

 

EWG Shoppers Guide

 

Why Should You Care About Pesticides?

The growing consensus among scientists is that small doses of

pesticides and other chemicals can cause lasting damage to human

health, especially during fetal development and early childhood.

Scientists now know enough about the long-term consequences of

ingesting these powerful chemicals to advise that we minimize our

consumption of pesticides.

 

What's the Difference?

EWG research has found that people who eat the 12 most contaminated

fruits and vegetables consume an average of 10 pesticides a day. Those

who eat the 15 least contaminated conventionally-grown fruits and

vegetables ingest fewer than 2 pesticides daily. The Guide helps

consumers make informed choices to lower their dietary pesticide load.

 

Will Washing and Peeling Help?

Nearly all the studies used to create these lists assume that people

rinse or peel fresh produce. Rinsing reduces but does not eliminate

pesticides. Peeling helps, but valuable nutrients often go down the

drain with the skin. The best approach: eat a varied diet, rinse all

produce and buy organic when possible.

 

How Was This Guide Developed?

EWG analysts have developed the Guide based on data from nearly 87,000

tests for pesticide residues in produce conducted between 2000 and 2007

and collected by the U.S. Department of Agriculture and the U.S. Food

and Drug Administration. You can find a detailed description of the

criteria EWG used to develop these rankings and the complete list of

fruits and vegetables tested at our dedicated website, www.foodnews.org.

 

 

 

 

 

 

 

 

RANK

 

FRUIT OR VEGGIE

 

SCORE

 

 

 

worst - highest pesticide load

 

 

 

1

 

Peach

 

100

 

 

 

2

 

Apple

 

93

 

 

 

3

 

Sweet Bell Pepper

 

83

 

 

 

4

 

Celery

 

82

 

 

 

5

 

Nectarine

 

81

 

 

 

6

 

Strawberries

 

80

 

 

 

7

 

Cherries

 

73

 

 

 

8

 

Kale

 

69

 

 

 

9

 

Lettuce

 

67

 

 

 

10

 

Grapes - Imported

 

66

 

 

 

11

 

Carrot

 

63

 

 

 

12

 

Pear

 

63

 

 

 

13

 

Collard Greens

 

60

 

 

 

14

 

Spinach

 

58

 

 

 

15

 

Potato

 

56

 

 

 

16

 

Green Beans

 

53

 

 

 

17

 

Summer Squash

 

53

 

 

 

18

 

Pepper

 

51

 

 

 

19

 

Cucumber

 

50

 

 

 

20

 

Raspberries

 

46

 

 

 

21

 

Grapes - Domestic

 

44

 

 

 

22

 

Plum

 

44

 

 

 

23

 

Orange

 

44

 

 

 

24

 

Cauliflower

 

39

 

 

 

25

 

Tangerine

 

37

 

 

 

26

 

Mushrooms

 

36

 

 

 

27

 

Banana

 

34

 

 

 

28

 

Winter Squash

 

34

 

 

 

29

 

Cantaloupe

 

33

 

 

 

30

 

Cranberries

 

33

 

 

 

31

 

Honeydew Melon

 

30

 

 

 

32

 

Grapefruit

 

29

 

 

 

33

 

Sweet Potato

 

29

 

 

 

34

 

Tomato

 

29

 

 

 

35

 

Broccoli

 

28

 

 

 

36

 

Watermelon

 

26

 

 

 

37

 

Papaya

 

20

 

 

 

38

 

Eggplant

 

20

 

 

 

39

 

Cabbage

 

17

 

 

 

40

 

Kiwi

 

13

 

 

 

41

 

Sweet Peas - Frozen

 

10

 

 

 

42

 

Asparagus

 

10

 

 

 

43

 

Mango

 

9

 

 

 

44

 

Pineapple

 

7

 

 

 

45

 

Sweet Corn - Frozen

 

2

 

 

 

46

 

Avocado

 

1

 

 

 

47

 

Onion

 

1

 

 

 

best - lowest pesticide load

 

 

 

 

 

 

 

 

---------------------------

 

Tip Provided By:

 

Environmental Working Group and Foodnews.org

The mission of the Environmental Working Group (EWG) is to use the

power of public information to protect public health and the

environment. EWG is a 501©(3) non-profit organization, founded in

1993 by Ken Cook and Richard Wiles.

 

Foodnews.org is a project of Environmental Working Group.

 

 

 

 

 

 

 

 

 

---------------------------

 

 

 

 

 

Recycle: Forward this on to a friend

 

 

 

 

 

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To : www.InnovativeHealing.com

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Also visit: Access to Health Experts

 

 

 

 

 

 

 

 

 

 

 

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Asheville, NC

28804

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