Electrical Resonance & Biological Processes - MYCOTOXINS - CANDIDA -arthritis, Crohns disease, diabetes

[Guest guest]

The Truth About Toxic MoldI am really into Allergies, right now. By the time I am finished I will have created the Unified (Fungus) Field Theory of Allergies and compromised immune response to everyday organisms. Already I am forming this theory in my mind that there is a lot more to illness than we commonly assume or believe. The approach modern science takes is not the Alchemical approach. The Alchemical approach is that organisms inhabit us or create chaos with our inner system when there are key imbalances. So, my Unified (Fungus) Field Theory is that the imbalance is caused by mold, mycotoxins, fungi and yeast overgrowth thus creating a perfectly ploughed field for bacteria. Of course, I have nothing to back up my theory other than careful observation and step by step elimination of standard assumptions. I partly eliminate the assumptions because the 'cures' do not work. In theory, if I can find a way to target and eliminate the mold/yeast/fungus and it works for me, then I know I am on the right track. For example, the infrared heat does eliminate toxins and bacteria from the joints in the body. This means that if my body reacts to a change in weather on a moist or heavy thunderstorm day, I can clear up that reaction using mild infrared heat, and for me it works. Since I began this experiment there has not been one situation that the infrared heat did not clear up (almost immediately). The next experiment is observing how to understand the symptoms and reactions, search for a solution, test out the solution and find out if my theories are all wrong or if they are right. It came to my mind that it is highly probable that a number of factors lead to a virus or bacteria gaining a successful foothold in the body, and in my opinion one factor is fungus and mold (mycotoxins). Then add to that alterations in body electricity (nerves, blood and cells), changes in polarity (organs and tissues) and the possability that the fungus and mold gets into the bone marrow and compromises the creation of healthy blood cells. Just stop to consider that at birth bone marrow is red and yellows with age. Therefore, can certain forms of yeast and fungus compromise the health of bone marrow? It is an interesting question. The kefir (sauerkraut) diet has cleared up 70 to 80 percent of my previous symptoms. I tried out the candida SPIT test again and the results (for me) have been dramatic. The only way I can describe it is that the yeast seems to be drying up and dying, it no longer has this solid jellyfied mucous strength it had previously. Now it is grainy, sandy and dissolves completely in filtered water. As a result the electro-sensitivity during thunderstorms has now completely disappeared. My next test will be the vegan probotics. I was also thinking of trying out magnets. I will do what Hulda Clark suggests and I will North pole magnetise all my drinking water. I have a few other ideas, but that means sticking magnets to things in certain designs to see if I can create a running field. I have to try it out first before I can comment. I am testing a new magnetic field effect where you hold your hands in a prayer like shape without the hands touching and then you run a clockwise energy around the open space between the hands. My other theory is that religion is/was a science, and what people are worshipping today in the form of words is in reality a highly complex practical (when applied) sacred science. Only, the complete manuscripts got torn up and rearranged in fragmented chunks like reading Einstein back and forwards without knowing e=mC2. Is the original prayer a unified field? Was the original practice of religion an applied sacred science? Did the healers know how to effect polarity in ways that instantly negated the frequencies of fungus/mold? About Toxic MoldLearn the truth about toxic mold, symptoms of toxic mold syndrome, how to protect your home and family, and how to test for mycotoxin. Mold is a microscopic organism or fungi that grows in damp environments. There are about 200,000 harmless types of mold; they pose no threat to our health. It’s a good thing most mold is harmless because it is quite omnipresent. It can be found in soil, in the air, and wherever there is moisture, oxygen, and some organic matter. You'll find mold in gardens, on some grasses and weeds, on grains like corn and wheat; It especially likes moist, shady areas. Mold can also be found indoors, in your home or work place. There are four environmental factors that must exist in order for mold to thrive. If you remove any of these items, mold would not be able to survive. Those four factors are: • Mold Spores that are circulating in the environment - This is not a problem, since mold spores are literally everywhere they would be impossible to eliminate • Food - mold is not finicky! Virtually any substance that is a carbon based organic material will provide sustenance for mold • Temperature - mold likes to live in the same temperatures that people like, so our homes will usually provide a very cozy place for mold to “start a family!” • Moisture - mold likes it wet. A humidity level of about 70% is required for most molds to grow. Since people usually live in environments that have less humidity, moisture is the one factor (out of the four) that is the easiest to control Toxic Mold in the NewsSo why is mold in the news with stories of exhorbitant litigation, serious respiratory illness, asthma, cancer, and the contamination of buildings so damaged they required extensive mold remediation or demolition? A handful of mold types are dangerous and they present a serious health threat if they take hold and multiply in your home. This type of mold is referred to as toxic mold or toxic black mold, and when it multiplies, it sends dangerous spores called mycotoxins into your living environment. These mycotoxins interfere with cell and DNA function, resulting in serious health problems. Official names of these mycotoxins include: trichothecenes, beta glucans, nitric oxides, and aflatoxins. A few of the most dangerous molds are named: stachybotrys mold or black mold, penicillium, and aspergillus; and they have been associated with respiratory illness, skin rashes, memory problems, and brain damage. Diseases are also associated with toxic mold exposure: kidney cancer, esophagus cancer, leukemia, and liver cancer. Physicians are experiencing an increase in patients with toxic mold symptoms. No wonder, it is estimated that mold affects about 25% of the homes in the U.S. Why is the incidence of mold on the rise? We are not entirely certain. However, when you combine building materials like sheetrock with moisture from a plumbing leaks, you have a fertile breeding ground for mold. Even without household leaks, contemporary building practices that utilize air-tight construction and energy conservation techniques create a more fertile ground for mold to multiply, since houses such as this do not allow air to readily flow in and out. To make matters worse, modern central heating and air conditioning systems circulate mold spores very efficiently, greatly facilitating their ability to reproduce. Are we creating efficient-modern, toxic buildings? Mold - its hiding places... Read more at: Allergyescape.com All About Black Mold - The Black Mold LawyerDifferent species of fungi have probably been present in human suffering since the dawn of time. In fact, the adverse health effects of fungal exposure are mentioned in the Book Of Leviticus. However, it wasn’t until relatively recently that the scientific community has identified mold and other fungi as a possible cause of human’s adverse health effects. Today, certain fungi and mold are known to the scientific and medical world to be responsible for allergies, hypersensitivity pneumonitis, humidifier fever, infections, mushroom poisoning, mycotoxicoses, mucous membrane irritation, and many other ailments. A few examples of fungi/mold species that can be hazardous to the health of humans include: • Penicillium• Aspergillus• Stachybotrys• Paecilomyces• Fusarium• Mycotoxins Mycotoxins are poisonous substances that are produced by fungi. They are one reason for the adverse health effects that molds have on humans. They occur when humans inhale or ingest fungal spores. Mycotoxins tend to concentrate in fungal spores, and thus present a potential hazard to those who inhale these airborne spores. Toxigenic spores can have a significant affect on the function of the alveolar macrophage and be a health hazard to those exposed. Dangerous mold species include Stachybotrys atra, Aspergillus versicolor, and several toxigenic species of Penicillium. Health Effects of Toxic MoldsAlthough mold affects individuals differently and to different degrees, the following are some of the most common adverse health effects: • Respiratory problems---wheezing, difficulty in breathing • Nasal and sinus congestion • Eyes-burning, watery, reddened, blurry vision, light sensitivity • Dry, hacking cough • Sore throat • Nose and throat irritation • Shortness of breath and lung disease • Chronic fatigue • Skin irritation • Central nervous system problems (constant headaches, loss of memory, and mood changes) • Aches and pains • Fever • Headaches • Diarrhea • Immune suppression Read more at: Black-mold-lawyer.com POSTED BY AONACH DUBH AT 7:00 PM LINKS TO THIS POSTLABELS: ALLERGIESMONDAY, JUNE 25, 2007Tolkien Fiction or Reality?© Janet Ossebaard, January 2005In a recent copy of Frontier Magazine, an article was published by fellow researcher Bert Janssen about a most remarkable close-encounter on Silbury Hill (Wiltshire, UK). The couple he had interviewed and filmed seemed totally trustworthy. Their body language (clearly visible on the video footage) fully confirmed their story, which - I'm sure - raised many questions in quite a few readers. A continuation... As a crop circle researcher, I am confronted quite often with bizarre stories. The close-encounter on Silbury Hill was such a story indeed. At first, many readers might think it was just a concoction or maybe a chimera. Or perhaps that couple simply wanted to get some attention... Yet I think there's far more going on. On Bert Janssen's footage one can watch the couple for a few hours. The interview took place in their garden, in a relaxed setting, surrounded by their young children who play and run around, at times distracting their parents from their bizarre story. The entire interaction of this family, their facial expressions and gestures, the occasional silences and the way they spontaneously complement or correct each other from time to time, shows us that this close-encounter was not a fantasy. These people speak frankly and in all honesty about what has occurred to them. They tell the truth in full detail. After having watched the footage, my first reaction was: "What on earth am I supposed to do with this?" Light beings inside balls of light inside tetrahedrons, beings just like Gollum from The Lord of the Rings, running up Silbury Hill… What has become of the world?! As I rewound the footage and watched everything once more, memories started coming back to me. Memories of things I once experienced myself. In the course of time, I witnessed several balls of light in and near crop circles. I saw UFOs. Unfortunately I never saw light beings, nor Gollum-like creatures. As I'm thinking of Gollum, I suddenly remember another one of Tolkien's creations: the Nazgul, those creepy invisible creatures in black capes flying around on enormous birds of prey, spies of Evil. And I remember my own encounter when I was about five years old. The wingspread of the enormous bird of prey that flew through my village must have been something like 15 meters. It was flown by a small, dwarf-like creature, fully clothed and 'ready for battle'. There was destruction and evil in his eyes. I was the only one who saw them, my sister who was standing beside me didn't see a thing and thought I was playing a fantasy game. But I was terrified and decided to remember every single detail forever, knowing that one day it would turn out to be important... My encounter was preceded by a sound that swelled as the giant bird approached. It sounded like a heavy drum, like the ones in those old movies with rowing slaves on ancient ships. There was about one full second in-between the beats of the drum in my encounter. After a while, the monstrous bird appeared in my field of vision and I froze with fear. Tolkien had almost literally included my encounter in his masterpiece, The Lord of the Rings. Both the bird of prey and the entity that flew it, and even the swelling sound: in the caves of Middle Earth through which Tolkien's heroes had to go in order to continue their adventureous journey, and where they lost their companion Gandalf the Grey in the battle against Evil. Suddenly and for the first time I wondered if Tolkien had only just put a fantasy on paper or whether maybe he knew more. Had he had his own encounters? Read the full article at: Circularsite.comPOSTED BY AONACH DUBH AT 8:08 PM LINKS TO THIS POSTLABELS: NATURETHURSDAY, JUNE 21, 2007Solstice 3117: The Calendar BeginsCarn Brae in Cornwall, England measures the Summer Solstice 3117 BC at Hydra. MEGALITHIC SITES MARK THE START OF THE CALENDARGeographic locations of megaliths were intentionally oriented to the stars and to objects of the heavens in a given era. For Neolithic sites, the cardinal date seems to be December 25, 3117 BC (-3116 by astronomy) when eclipses involving the conjunction of the Sun, Moon and Jupiter occurred at the tip of the "boat" of Capricorn (as calculated by Starry Night Pro, ISBN 1-894395-01-8), with Mars and Saturn at Spica in Virgo, and the rest of the visible planets at the Winter Solstice point. This unique phenomenon was well suited to start the first long-term human calendar - retained in e.g. Hindu and Maya calendration. Dr Beck ZapperPOSTED BY AONACH DUBH AT 9:45 PM LINKS TO THIS POSTLABELS: ALLERGIESMM Wave Influence On Yeast Like FungusAbstract from the review of T.B.Rebrova “Influence of electromagnetic Radiation of MM wave band on vital functions of microorganisms”. Materials and methods.The following microorganisms were taken as objects of study: Mycelial fungus: Aspergillus orizae, Aspergillus awamory;Yeast-like fungus: Endomyces fibuliger;Yeast: Saccharomyces cerevisaie, Saccharomyces carlsbergensis.A wide spectrum of characteristics for each organism was studied, but special emphasis was put on properties typical for each organism. Biological methods of MM wave influence on microorganisms were under investigation at special biology institutions (biophysical faculty of Moscow State University, Scientific and Production Association of beer and soft-drinks, Russian Scientific Research Institute of fermentative products, Russian Scientific Research Institute of antibiotics and ferments for medical purposes). Study of MM wave influence on Yeast-like fungus.Two types of yeast-like fungus were taken into consideration; Aspergillus orizae (culture MSU) – amylolytic and proteolytic ferment producer, used for saccharification preparation, especially at incomplete starch saccharification. Proteolytic ferments of the fungus posses fibrinolytic properties, and thrombus dissolution is an important property of the fungus. MM wave exposure stimulates biomass increase for Aspergillus orizae. Maximal biomass increase at exposure on fixed wavelength amounts to 22%; it is possible to decrease biomass output by 11% providing exposure at another wavelength. Optimal operating mode for mm wave exposure stumulates fermentative activity for fungus , and stimulating effect is more evident for weaker initial material (no matter by natural or artificial factors it was caused – storage, temperature conditions, etc.). It is possible to direct fermentation processes for Aspergillus orizae by MM wave exposure: to increase one process with simultaneous decreasing of some other process. So, increasing fibrinolytic activity by 80-90%, MM wave exposure could at the same time decrease caseinolytic activity up to the certain value. It should be marked that in contrast to bacteria, only multiple exposures by MM wave could influence on mycelial fungus spores. Repetition factor is 10 times. Changes acquired in the result of multiple exposures by MM waves are inherited by the next generations. Biomicrowave.comPOSTED BY AONACH DUBH AT 5:17 PM LINKS TO THIS POSTLABELS: ALLERGIESElectrical Fields, Infections & SuperbugsAlthough I am not able to study on a biological level the insights I am having, it is totally wrong for the health care and medical establishments around the world to ignore electrical fields and electrical pulse fields in relation to increasing hospital 'superbugs'. Sure, anti-biotics play a large role in this. To what extent are the electrical fields and pulse wave transmissions also contributing to the infection problems? Hospitals and clinics today are generally small spaces crammed full of electrical equiptment. Next to no one is studying the effects of these arrays of electric, microwave fields on basic organsims such as bacteria, fungi, candida and viruses. My own theory is that the electrical and/or microwave pulse fields do effect microorgansisms in various ways that may, in turn, effect humans. It could even be that the growth cycles are effected - and this means the yeast growth cycles are also effected inside the human cells. It is possible that the electrical fields, passing and criss-crossing through the cells are effecting how the cells function. Even more serious are possibly altering the behaviour of fungi, mold and yeast cells or their growth cycles. It may even be that some pulse waves kill the yeast cells... but then the person in whom there is a mass yeast die off is going to have a healing crisis due to a mass die off of yeast cells. As hospitals and clinics become more and more 'technical', the superbugs are growing and apparently mutating. I wonder is anyone studying the effects of various electric fields on germs, bacteria, fungus, mold and yeast? There is an even more complex issue here, and that is the cross waves of signals in an extremely confined space. It may not be enough to understand the behaviour of one electrical field on basic life forms, because these places are a living network of crossing signals and pulses, electrical and microwave, stationary and pulsed frequencies. This also has to be taken into consideration. What I am seeing is difficult to describe, and so I have to explain it backwards. Science and modern health care see microbes as enemies, sort of like that they are out to get us. We have to be protected from microbes and bacteria. The fact is that the microbes, yeast, bacteria, molds and microorganisms are a part of us - they are everywhere. When we change the outer microbiological environment, even slightly, that change is going to effect us. What we do to the fungi and yeast cells we do to ourselves. If the MM pulse frequencies together with increasing electrical fields are effecting microscopic elements, yeast cells, fungi and candida (in whatever way), this alteration will effect us. We cannot escape from that relationship, it is part of life. You cannot take a mono-scope, focus it on one part of the whole situation, study it and try to assess what is causing the imbalance, because the larger situation is effecting the smaller mono-micro-situation. For example, our cells communicate electrically, they use certain frequencies of sound to communicate and carry out essential tasks. Just as the military ocean radars effect the cetaceans swimming in the sea, it is possible that the pulsed waves effect our cellular communications and functions. The sciences are fragemented and divided. Someone who understands electricity, Herz waves and transmission levels would have to understand how magnetic waves effect or alter matter on a cellular level. Are pulse wave electrical fields and microwave pulse frequencies drowning out the song of the body matrix at a cellular and biological level? POSTED BY AONACH DUBH AT 4:04 PM LINKS TO THIS POSTLABELS: ALLERGIESSUNDAY, JUNE 17, 2007Celtic Infrared TherapyNo one is going to believe this... This is the wierdest thing I have ever seen. Maybe I have to turn my IKEA wardrobe into an Infrared Cabin? Only kidding... maybe! I was reading about the Infrared technology and I suddenly realised that I have a small Infrared heater. I bought the heater at the end of 2005, because I did not use the underfloor heating and I did not like the in-built heater. I found a new type of ceramic element heater with two bars that heated using Infrared. In the winter the heater heats the room like no other form of electric heater. It is highly efficient and it does not heat the air in the way other electric heaters do. I read the information about the new Infrared technology and I just pulled my heater out of the hall cupboard, and I began to wonder if it might help with the fungus mold allergy and the swelling caused by my body cleaning out. The Kefir recipe I created seems to be working. I eat one third of a jar three times a day and together with the colon cleanse it does seem to be healing my intestines and also cleaning up the toxic effect of the yeast, bacteria, mycotoxins and the mold allergy. The strange thing is that early in April 2007, I had a funny reaction to the ceramic heater that really puzzled me at the time. We had a very warm spring where I did not need to use the heater, but in April the temperature suddenly dropped for seven or eight days where I had to bring the heater out again to use in the evening. The strange thing is that I could not tolerate to have it on. I had never reacted like that before. I always have the heater far away from me, on the other side of the room. Even there it was irritating me to have it on longer than ten minutes. I would start to sweat profusely and feel dizzy and uncomfortable. I would really heat up from inside like a sauna effect. This was the time when I was beginning to have severe allergy reactions to food, which I later figured out was actually to the mold and fungus in the food. That was the candida reaction. I could not tolerate the Infrared heater to be switched on, no matter how far away it was. I just got out the heater (middle of summer) and I tested out my theory that it might also help with the candida fungus overgrowth, while drinking lots of water to make sure I dont have a kill off reaction. This is the part no one will believe. At no point was I too close to the heater that I would begin to heat up. I used it a bit like a sunlamp (although I have never actually used a sun lamp). Before I tested the Infrared heater, I was having a cleaning out reaction to the Kefir. All the tendons connecting the hips to the sacrum were inflamed. I could not go onto the mini trampoline to run and exercise. It was painful to sit in front of the heater. As I clean out the funny reactions move around the body, and the only alternative is to wait until it has gone. After fifteen minutes in front of the ceramic Infrared heater the pain was completely gone. To find out if this was for real I ran on the mini trampoline for ten minutes to see if the pain would come back. It did not come back and I was able to run on that trampoline as normal. That was not the only reaction. A spotty red rash appeared on both my forearms, just from warming the rest of my body. I have never had a funny rash like that one. Then the skin on the knuckles of both hands turned bright red and began to itch. I never had that happen before either. They still look like they have a little bit of acid in the skin. If I have a skin allergy reaction in the future I may try the Infrared to see if it helps. Did the yeast react to (is destroyed by) the Infrared heat? Then a reaction spot I have on my wrists turned into soft blisters, went bright red and are now slowly fading without itching and without any irritation. The pressure that sometimes comes into the eyes depending on what the fungus is doing has receded completely. However, I am being cautious, and I am going to test this out a little bit at a time. I can now read, without my pinhole glasses: "Good morning! We don't want any adventures here, thank you!" POSTED BY AONACH DUBH AT 5:55 PM LINKS TO THIS POSTLABELS: ALLERGIESElectrical Resonance & Biological ProcessesIn the future a resonant field operator will understand the physical and biological processes far better than any doctor or physician today. Everything I do and everything I am are the actions of a resonant field altering the processes of matter. In other words, the mind (the electrical current transfer) effects the cells (a combination of matter and magnetism), moving the cells within fields of energy (magnetism) and creating what we know as physical movement. Some time in the future a healer will be a person who has to understand magnetism, electrical current, the physics of polarity and resonant fields. If you have a person today, sitting at the center of a hub responsible for the maintenance of a large telecommunications operation, and that individual is ignorant of the basic laws of electrical transmission and electrical current, loads, transfers, routing, burn-out, magnetic fields etc. You can basically forget your whole operation - it wont be maintained. The study of disease, parasites, molds, toxins, fungi and yeast has to include the understanding of the electrical frequencies, and the electrical fields of these life forms. The really damaging overgrowths are TOGETHER creating a totally different resonant field inside and around the human body than is normal for a healthy individual. It is the change in the electromagnetic polarity field that disrupt the functioning of the cells, causing a loss of function in extreme cases. An individual who has overgrowths of yeast, mold, fungi and mycotoxins will exibit a totally different renonant field than an individual who is healthy. This is because the fungi (or yeast) together form a single polarity field, transmitting electrical signals in a way that is unfavorable to human health and biological integrity. These fungi are not hanging out in one location (ie a joint or a finger), the toxins and the spores are everywhere. If they invade an organ such as the liver, to such an extent that they alter the electrical frequency of the liver, then the organ cannot function. The apparently biological chemical imbalance caused by toxic mold, parasites, yeast overgrowth and fungi are electrical resonance imbalances which in turn lead to the breakdown of the physical material functions within the host organism. Transcending Global Economy by Protecting the Land, Air and SeaDr. Hildegarde Staninger “If there is magic in this planet, it is water,” wrote Loren Eisely. Covering 70% of the earth’s surface and making up two-thirds or more of the weight of living organisms, water is indispensable to life. Not only does it affect humans, animals, and plants, but also the earth’s life force. Throughout history, the quality of drinking water has been a major factor in determining human welfare.7 Pollutants can range from toxic chemicals, bacteria, mold, virus, parasites, mineral fibers, radon, metals, and even the new nanotechnology products (biological pesticides and viral protein envelope technology).8, 9 The association of cause and effect for lead is attributed to Hippocrates about 400 B.C. Georgius Agricola in the sixteenth century knew enough about the occupational and environmental occurrences of certain diseases and substances encountered to write books on occupational diseases. Ever since, the list of toxicants has grown longer.10 And it will be the synthesizing minded environmental professional who will have to address diseases like Morgellons and other unique diseases that went environmentally wrong in the reality of the world nanotechnology. It’s not a quick fix. Many of the collective engineering, scientific, industrial hygiene, and occupational physicians have had to take care of the mycotoxins and biofilms created from simple mold infestation in the workplace and in the home. The city of New Orleans after hurricane Katrina is just one mold spore time bomb, causing its residents arthritis, Crohns disease, diabetes, and other diseases, to name just a few. Water pollution is any physical or chemical change in water that may adversely offset organisms. It is global in scope, but the types of pollution vary according to a country’s level of development and economic stature. In the poorer nations, water pollution is predominantly caused by human and animal wastes, pathogens (bacteria, fungi, and virus), parasites from their waste, and sediment from unsound farming and timbering practices. The rich nations also suffer from these problems, but with their more extravagant lifestyles and widespread industry, they create an additional assortment of potentially hazardous pollutants: heat, toxic metals, acids, pesticides, endocrine disruptors in waste water from medications/chemo, and new nano biological sensors for illegal drug monitoring and biological pesticides. The use of the biological pesticide Bacillus Thuringiensis for mosquito control alone in Santa Monica, California left a tale of illogic. If you use a biological agent that is now called a biological pesticide that is made up of the DNA of a Bacillus bacteria from soil and the other half from the DNA of syphilis then it is only logical that 6 months after spraying you would get an outbreak of syphilis in individuals who had some blood generational relative in the past and have an epidemic of this disease. It is simple homeopathic logic to the synthesizing minded environmentalist. Our EPA air permits only regulate 6 pollutants, with the watchful eye on others on the horizon. None address the use of electronic, psychotronic and information weaponry; high altitude ultra low frequency weapons; plasma, electromagnetic, sonic and ultrasonic weapons, laser weapons, strategic, theater, tactical or extraterrestrial weapons, chemical biological, environmental climate or tectonic weapons. Chemtrails will be part of the environmental professionals’ monitoring programs of the near future to prove it was not industries’ pollution nor a work- place exposure that cause the new diseases of nano and beyond technology. The way to protect the environment from these new environmental factors is only by maintaining one’s own health, environment and food sources to be as sound as the cry of a newborn baby through the universe. Mold and Other Unique DiseasesMycotoxin is a highly toxic principle produced by molds or fungi. One type, the aflatoxins, is a member of tricothecene group produced by the fusarium fungus. This has been identified in samples of the so called “yellow rain” in Southeast Asia, where it is said to have been the cause of many deaths among war refugees. Its presence there is subject to some conjecture, since the Fusarium fungus cannot germinate in the humid environment of that area unless it is altered through genetic manipulations by man. There is substantial evidence (blood tests, autopsies and contaminated gas masks) that the former U.S.S.R. has used such lethal agents in Afghanistan, just as many other countries have used these lethal agents since the dawn of history. The human body, once exposed to a mycotoxin, runs a triple risk to its toxic effects. The triple risk factors are direct toxic effects of the myctoxins, acquisition of mutated RNAi from the myctoxin’s parent fungus and creation of an internal biofilm, which will harbor a toxic soup of disease. Fungi grow all over this planet. They are found in the soil, on trees and in water. Their spores travel throughout the lands by the winds from the four corners of our world. Biosensor testing conducted by the U.S. military has resulted in an increased population of Aspergillus niger on homes, trees and other materials in various areas of the United States of America. Over the last decade, starting in the 1990’s, research has implicated many toxin-producing fungi, such as Stachybotrys, Penicillim, Aspergillus, and Fusarium species, to indoor air quality problems and building-related illnesses. Inhalation of mycotoxins, producing fungi in contaminated buildings, is the most significant exposure, however, dermal contact from handling contaminated materials and the chance of ingesting toxin-containing spores through eating, drinking and smoking is likely to increase exposure in a contaminated environment. Recent advances in technology have given laboratories the ability to test for specific mycotoxins without employing cost-prohibitive gas chromatography or high performance liquid chromatography techniques. Currently, surface, bulk food and feeds, and air samples can be analyzed relatively inexpensively for mycotoxins. During exponential growth, many fungi release low molecular weight, volatile organic compounds (VOCs) as products of secondary metabolism with a melting point of 81 degrees C or less. These compounds comprise a great diversity of chemical structure, including ketones, aldehydes, and alcohols, as well as moderately to highly modified aromatics and aliphatics. Cultural studies of some common household molds suggest that the composition of VOCs remains quantitatively stable over a range of growth media and conditions. Furthermore, the presence of certain marker compounds common to multiple species, such as 3-melthylfuran, may be monitored as a proxy for the presence of a fungal amplifier. This method has been suggested as a means of monitoring fungal contamination in grain storage facilities. Limited evidence suggests that exposure to low concentrations of VOCs may induce respiratory irritation independent of exposure to allergenic particulate. Volatile organic compounds may also arise through indirect metabolic effects. A well-known example of this is the fungal degradation of urea formaldehyde foam insulation. Fungal colonization of this material results in the cleavage of urea from the polymer, presumably to serve as a carbon or nitrogen source of primary metabolism. During this process formaldehyde is evolved as a derivative, contributing to a decline in indoor quality. Many fungi, mycotoxins, and their VOC’s are at a level of detection within the human body that is very hard to determine at relatively low costs. Tissue samples of blood, urine and even direct organ/tissue biopsy will determine the presence of a fungi, mycotoxin and/or their VOC’s To kill fungi and remove other substances, it is necessary to look at a variety of treatment modalities. Current anti-fungal formulations have been developed to address specific fungal infections. In many cases, it is very hard for the healthcare provider and physician to determine what species of fungi was present that created which specific mycotoxin, which is a billion dollar revenue to the pharmaceutical industry. Fungal infections in AIDS patients have been observed in tissue biopsy reports to be growing within the tissue, and this causes great health risks to the patient and the environmental engineers who have to monitor HVAC systems within a hospital or hospice setting. The use of far-infrared as a treating modality can address the electromagnetic spectrum in micron and micrometers (nano level), which would be an ideal choice in treating fungal infected and other unique, diseased patients, HVAC surfaces (walls, ceilings, floors) and water. The far-infrared segment of the electromagnetic spectrum occurs just below, or “infra” to, red light as the next lowest energy band, as previously discussed. Our tissues normally produce infrared energy for warmth and tissue repair. Tissue production of infrared energy is associated with a variety of healing responses. The Far-infrared travels the path of fresh water between the cells thus correcting the water molecules bond angle to a perfect hexagonal shape that then collects a total of 6 water molecules to form a collective microtubule of water. The microtubule then creates a fiber optic response that aligns all the molecules to respond to the correct mechanisms of the blueprint of the DNA. Once far-infrared is within the body at its total capacity, it is repealed. This occurs in all living forms of life and in any material that has moisture or a water molecule within its pores, such as cement which becomes 4-5 times stronger. Body tissues that need an infrared boost selectively absorb infrared rays after boosting a tissue’s infrared energy: The remaining rays pass onward harmlessly. This phenomenon is called “resonant absorption.” Our bodies radiate infrared energy from 8 to 14 microns. Palm healing, an ancient tradition in China, has used the healing properties of infrared rays for 3,000 years. Yogis in India also employ palm healing and recommended it especially for relieving eye strain. The use of high performance carbon fiber that is made from the filaments of man- made diamonds (zirconium), which is crystalline in structure, has been developed by MPS Global, Inc. in panels for FIR Therapy Rooms, and individual use Capsule DIMA. All panels create a steady stream of pure far-infrared radiant heat that is from 4 to 16 microns. There are no photons and 1/2 electron spin, which is the basic definition of FIR in any CRC Press Handbook of Physics text. The use of these panels will create a temperature of 16521 degrees C, which does not cause any burning of the skin or ill effects upon its surfaces. They are the environmental answer to new nanotechnology-created diseases the next generation of environmentalists will have to correct. The melting point of many mycotoxin VOC’s is 81 degrees C and when using FIR radiant heat at 165 degrees C the compounds are evaporated off, or out of the body or surface area, for environmental remedial activity.drhildy.proboards46.com FIR: Infrarotkabinen (Infrarot Wärmekabinen) MYCOTOXINS:A mycotoxin is a highly toxic principle produced by molds or fungi. One type, the aflatoxins, is a member of the tricothecene group produced by the fusarium fungus. This has been identified in samples of the so-called "yellow rain" in Southeast Asia, where it is said to have been the cause of many deaths among war refugees. Its presence there is subject to some conjecture, since the Fusarium fungus cannot germinate in the humid environment of that area. There is substantial evidence (blood tests, autopsies, and contaminated gas masks) that the former U.S.S.R. have used such lethal agents in Afghanistan, just as many other countries have used these lethal agents throughout the dawn of history. The human body once exposed to a mycotoxin runs a triple risk to its toxic effects. The triple risk factors are direct toxic effect of the mycotoxin, acquisition of mutated RNAi from the mycotoxin's parent fungus and creation of an internal biofilm, which will harbor a toxic soup of disease. CONCLUSION:One could test the validity of how poisonous mycotoxins are by eating a handful of poison mushrooms, a species of fungus. However, it would be less fatal to realize that many forms of fungus produce mycotoxins, which are chemical substances that are toxic to man and other life forms. In addition, fungi produce volatile organic compounds (VOCs), which may bind to fat within in your body and cause internal re-exposure to the toxic effects of these compounds. Current, integrative technologies in the health care area have produced far infrared MPS Capsules and Kuh Sung YLS-95 (Trade Mark Bio-Oaky & Oaky Smoky) that will kill fungus and neutralize VOC's in other tissue organs within the human body respectfully. These technologies may be the answer to current biological weapons of mass destruction and the risk of exposure to biological pesticides by killing these microorganisms at micron (0.000,001) and nano (0.000,000,001) levels within our human body. Cellular detoxification and its remediation are on the break of a new horizon through terahertz, far infrared and subnano technologies. Mold Across America: MycotoxinsPOSTED BY AONACH DUBH AT 11:10 AM LINKS TO THIS POSTLABELS: SILICA TETRAHEDRAHow Ethylene Gas Affects ProduceTownsend Letter for Doctors & Patients - October 2005 Following harvest, apple produce commences to release ripening-hormone ethylene gas. Over-ripening reduces the shelf life of apples, and so the reduction of ethylene is necessary. Ethylene gas removers include potassium permanganate (KMnO4), zeolite, clay, bentolite, alumino-silicate and active carbon. Other sources of ethylene include ripening fruit, rotting vegetation, exhaust from internal combustion engines/heaters, smoke (including cigarettes), welding, and natural gas leaks (Han JH, 2003). As fruit ripens, the fluid-juice within the fruit body supports aerobic bacteria and yeast/mold proliferation. Food-borne illnesses may occur due to incidental consumption of commercial, nonpasteurized ("fresh" or "unpasteurized") fruit juices (Matthys AW). Nonpasteurized fruit juice has been associated with numerous food-borne illness outbreaks since the 1920s. Disease syndromes have included salmonellosis, typhoid fever, cryptosporidiosis, Escherichia coli-related diarrhea, and hemolytic uremia (Parish 1997). Spoilage from Aerobic Bacterial Growth in Refrigerated ApplesWhole fruit or fruit juice may be the source of food-borne illnesses due to pre-harvest contamination or consumer-neglect from too long storage. Fresh apples and unpasteurized apple juice receive little to no antimicrobial treatment and, despite their health-promoting image, may transmit or harbor dangerous contaminants. Acid fruit juices below pH 4.6 were once deemed a minor health threat due to their high acidity. Furthermore, refrigeration temperatures (below 5ºC) were thought to resist pathogen growth, until the discovery that Listeria monocytogenes can grow in temperatures as low as 2ºC. Juice spoilage typically occurs as a reflection of the indigenous microflora, yeast, mold and/or lactic acid bacteria growth. Nonetheless, the emergence of hitherto unsuspected food pathogens with acid resistance combined with an increase in susceptible individuals, immunocompromised, chronically ill, the very young and very elderly, has dramatically changed this picture. Safety must always take precedent with strict limits on production, harvest, transportation, storage, manufacture, processing, labeling and distribution. These are incorporated into Good Agricultural Practices (GAPs) and Good Manufacturing Practices (GMPs) with Hazard Analysis and Critical Control Point (HACCP) procedures being applied throughout the food chain. These will be emphasized as appropriate. The National Food Processors Association (NFPA) has considered several options including current Good Manufacturing Practice (GMP) regulations. One of NFPA's officers wrote, "The only means of assuring that juice did not contain potentially pathogenic microorganisms was to include a microbial control step that has been scientifically proven to be effective in providing a level of protection equivalent to pasteurization in the process. Two percent of all juice products are not pasteurized or otherwise treated. Illness attributable to raw juice or juice includes imported frozen raw (unpasteurized) Mamey puree (13 cases, typhoid fever—Salmonella), raw apple juice in Canada (E. coli 0157:H7), raw orange juice in Australia (435 cases—Salmonella), raw orange juice from Arizona (300 cases—Salmonella muenchen in 20 states) and raw apple juice in Tulsa, Oklahoma (9 cases—E. coli 0157:H7). Only a microbial kill step applied to harvested raw fruit and/or juice itself can ensure that potentially pathogenic microorganisms are eliminated. Sorting and washing of fruit should be standard practice in all Good Manufacturing Practice operations for juice production but cannot be relied upon to ensure the complete removal of pathogenic microorganisms. While theoretically possible, achieving an appropriate level of protection from pathogenic microorganisms without applying some inactivating treatment to the juice seems technologically infeasible at this time. Processing methods that may provide an equivalent kill step include batch and continuous high-pressure processing systems, pulsed electric fields, ultraviolet light, electron beam treatment, irradiation, ultra filtration, or use of one or more of the preceding treatments in combination with an anti-microbial compound" (Matthys AW). Potassium permanganate (KMnO4) is a potent antimicrobial compound, which acts as an oxidizing agent directly reducing the contaminated environment of indigenous toxic substances and/or aerobic bacteria. KMnO4 is so potent that it should not come in direct contact with humans or food nutrients.Townsendletter.com Pulsed Ultra Violet-Light Decontamination of Small FruitsEach year the United States looses over one billion dollars due to foodborne illnesses. It is estimated that there are 76 million illnesses each year with fresh produce being the second most common cause. Between 1990 and 2003 there were 23,857 cases of foodborne illness traced back to fresh produce. Small fruits, such as raspberries and strawberries, have been implicated in numerous cases of foodborne illness. At least five outbreaks of Cyclospora cayetanensis were traced to raspberries and strawberries have been implicated in three outbreaks of Hepatitis A. While there have been no recorded bacterial outbreaks associated with small fruits, the possibility exists, since the contamination routes responsible for previous outbreaks are the same for bacterial pathogens. A United States Food and Drug Administration (FDA) survey found that 1 out of 143 imported strawberry samples tested positive for Salmonella. Also, research has shown that both Salmonella and E. coli O157:H7 are capable of surviving on fresh strawberries for over 7 days. Currently raspberries and other small fruits are not washed prior to market and research has shown that washing with water or other common sanitizers is not enough to combat this potential contamination problems. Pulsed UV-light is one technology. In this study pulsed UV-light was applied to strawberries and raspberries at varying distances and times. Maximum reductions of 99.99% and 99.98% of E. coli O157:H7 and Salmonella were obtained on raspberries and 99.29% and 99.49% on strawberries. This research indicates that treatment with pulsed UV-light shows promise for the decontamination of small fruits. gradsch.psu.edu In relation to contamination of soft fruit, it used to be that fruit pickers urinated into the baskets of fruit to increase the weight (with regard to payment for their work), and that some fruit pickers would urinate into the fruit as a way of hitting back at their employers etc. However, the same difficulties apply to any area of agricultural food production where basic levels of hygene canot be guaranteed. Fruit Hygene PDF POSTED BY AONACH DUBH AT 10:11 AM LINKS TO THIS POSTLABELS: ALLERGIESSATURDAY, JUNE 16, 2007Kefir Silica ExperimentI have begun to use the Kieselerde, the silica powder, and it seems to work well in reducing the candida and mold allergy reactions. However, with silica it is not a good idea to overdo it. If you take too large amounts of sililca it can lead to the building of kidney stones, especially if less water is drunk throughout the day. A person cannot take silica and then consume dehydration substances such as coffee, alcohol, sweets and cigarettes. With silica I keep drinking lots of water thoughout the day, plus I have never been a coffee drinker etc. I think I used too much silica on the first day, because I just threw it into a glass of water and drank the whole glass in one. I am not doing that anymore. I have created my own little recipe test to see how it effects me. I have not ordered the Threelac, because I need to find out what substances I react to and what substances clear up my allergy symptoms. The Kefir Silica ExperimentOne quarter (or one third) 250g glass of Organic (Bio) Kefirtwo drops of colloidial silverone drop grapefruit seed extractedge of a spoon silica powder optional: one cap of Aloa Vera juice. I used half a glass of Kefir twice a day, but I am changing this to one quarter glass three times a day. This way I eat small amounts of the recipe and clear the candida problem up one step at a time rather than hit my body with a kefir silica bomb as I did yesterday. After I have eaten the quarter glass I put what is left onto my face and onto my skin. For example, if I have an allergy reaction my arms turn red. I put the kefir silica mixture onto my forearms, and within two days the silica cleared up the redness and irritation. You have to remember to wash the residue off your face if you have to run out to the store or rush to out work. Because the silica powder makes the skin look chalky pale and people may think you are ill. I already got funny looks in the local store when I went to buy more glasses of Kefir. I am trying not to buy too much so they don't put the price up, but how can you hide buying six glasses at a time without going to different stores for each glass? I was bitten by a moskito, I tried everything to get rid of the swelling and nothing worked. I tried grapefruit seed extract, tee tree oil, Arnika calendula cream, colloidial silver... Overnight the redness was gone due to the kefir silica mix I put directly onto the skin. Silica Barleygrass Powder Wash1 quarter cup Barleygrass powder1 quarter cup Basis powder (optional)A few tablespoons silica powder (Kieselerde)Leave the mixture dry in the glass jar I do not really use specific amounts, I just add the different powders and see how it looks. Each powder has a different effect, and a different texture - if I want a skin scrub I use more Basis powder. Really, all the skin wash ingredients are optional in various combinations. I don't use soap because it does not agree with my skin. For the first time in weeks my skin tissues are now free of the jellyfish effect. I just have to remember not to run out the door with a white silica face. POSTED BY AONACH DUBH AT 3:03 PM LINKS TO THIS POSTLABELS: SILICA TETRAHEDRADC Magnetic FieldEnvironmental Concerns - Drkaslow.com These should not be confused with AC magnetic fields or with high frequency fields. This kind of field is produced by the earth and by man-made permanent magnets. Our bodies developed biologically in the uniform DC magnetic field of the Earth. Deviations in the earth's natural magnetic field either in strength or direction are cause for concern and prudent avoidance. More than 60% of all inner spring mattresses and box springs tested show non-uniform magnetic hot spots along, the length of the bed. These hot spots cause a shift in the location of true north so far as the body is concerned, but only for the parts of the body lying on the hot spots. (See also the High Frequency EMF section for comments on other effects from bed springs.) Other objects around the bed may be non-uniformly and strongly magnetized. For example: the bed frame, steel furnishings, steel objects stored under or around the bed. Health Effects: Studies in Europe indicate disturbed DC magnetic fields in the sleeping place confuses the body and can cause insomnia, chronic fatigue, and other sleep related problems. DC fields have been shown to influence enzyme activity, oxygen usage, and the growth rate of cancer cells. Some people wearing glasses with a magnetized frames have been reported to have strong headaches. Some types of stereo headphones use magnets for the speaker and also have caused headaches. Studies show sleeping with your head to the north optimizes red blood cell production and yields optimal deepness of sleep. Recommendations:It is best to sleep with no steel in or around the bed. This can be accomplished using a futon or a natural latex rubber mattress. A waterbed could be satisfactory, but the water heater subjects the body to high EMF. Insulating blankets are available that makes heater use unnecessary. The vinyl container for the water gives off plasticizer fumes that will add more unwanted stress to the sleeping place. Use a bed frame made of wood. Orient your bed so your head points north. Check new mattresses before purchase for magnetic variation using a liquid filled compass. The needle deviation should be no more than 2 degrees to be ideal no more than 10 to be weak. Use magnetic health products cautiously. INDOOR AIR POLLUTION is now our nation's number one environmental health concern. - Environmental Protection Agency - 1995, statement to the U.S. Senate. FUNGI: Fungi belongs to the kingdom of heterotrophic single-celled, multinucleated, or multicellular organisms, including yeasts, molds, and mushrooms. Previously classified in the plant kingdom, fungi are nonmotile, like plants, but lack the vascular tissues that form the true roots, stems, and leaves of plants. Unlike algae or plants, fungi lack the chlorophyll necessary for photosynthesis and must therefore live as parasites or saprobes. Typically they release digestive enzymes onto a food source, partially dissolving it to make the necessary organic or inorganic nutrients available. Some fungi are pathogenic to humans and other animals. Some molds, in particular, release toxic chemicals called mycotoxins that can result in poisoning or death. MOLD: A common term for microscopic forms of fungi; a growth of fungi forming a furry patch, as on stale bread or cheese. See also spore. Mold and fungi are organisms with rigid cell walls but no chlorophyll. The most common indoor molds are Cladosporium, Penicillium, Aspergillus, and Alternaria. All molds may cause allergic reactions in humans sensitive to mold. Molds will grow anywhere indoors where there is moisture and a food source. Many building materials provide this needed food source - many consist of cellulose materials that are particularly suitable for mold growth when they are wet. Examples include paper and paper products, cardboard, ceiling tiles, wood, and wood products. See also: Stachybotrys chartarum. MYCOTOXIN: Certain molds (such as Aspergillus, Fusarium, Penicillium, Chaetomium and Stachybotrys) release chemicals during their metabolic cycle called mycotoxins, which can be toxic to humans and animals. These chemicals can be found in the mold spores, within the mold itself, and in the materials that the mold is growing. Inhalation of mold spores or dust containing mycotoxins can result in human exposure with potentially severe heath effects.Home Safety POSTED BY AONACH DUBH AT 2:22 PM LINKS TO THIS POSTLABELS: SILICA TETRAHEDRAFRIDAY, JUNE 15, 2007Quarz Crystals & The Tesla PlateOf all the things I looked at, this is the most amazing and the most surprising results. I know this on an energetic level, but to see a physical alteration was a real surprise. Although, I am not sure about the Tesla plate with Candida, as the electrical effect at first seems to solidify the yeast into thick strings. Without an electrical zapper pulse I am not sure the yeast dissolves? The effect in the glass is totally different than all the other tests. I tested the water with my paeolithic stone age tools and I forgot about the Tesla plate and the quarz crystal glasses. Those two glasses were also part of the elecrical resonance test. However, the water was not totally clear. A few hours later in both cases the water had cleared. That was a surprise. Clear vinegar is the worst of all the tests. Vinegar is worse than raw brown sugar. Even Sauerkraut is not a problem, but vinegar alters the PH throughout the body in such a way, it is almost like a poison. Vinegar will kill bacteria, so I may use it to clean the toilet and the fridge? However, vinegar or apple cider vinegar acidifies the blood and tissues which promotes the production of bacteria, yeast, fungus, and mold. Foods To Avoid Of all the tests I have done so far the clear organic vinegar in water test is the ugliest of all. It does not look good for my own private consideration as a 'food'. Even the raw sugar does not look that ugly. Quarz Crystal - Silica TetrahedraTogether, oxygen and silicon account for 80 percent of the atoms in the earth's crust. This means that crustal minerals are mainly combinations of these two elements. The Silica Tedrahedron Okay, so I have to build myself a living silica tedrahedron room. Silicates as a natural resourceThough we generally think of coal or oil when discussing natural resources, silicate minerals are a natural resource we can’t live without on our planet, and not just because of our increasing reliance on computers. Without quartz, there would be no glass. Without the clay minerals, we would have no ceramics or pottery. We use silicate minerals in the manufacture of many building materials, including bricks and concrete. The weathering of silicate minerals on the surface of the earth produces the soils in which we grow our foods and the sand on our beaches. The properties of the minerals that are important to us are based on the versatility of the silicate anion in combination with other elements. The Silicates Silicates: Silicon atoms are found at the centres of tetrahedrons with oxygen atoms at the corners. Man was created from clay. Clay minerals or have I come full circle back to the tetrahedra?POSTED BY AONACH DUBH AT 6:09 PM LINKS TO THIS POSTLABELS: ALLERGIES, SILICA TETRAHEDRASilica - The Vital MineralSilica is the second most abundant element on earth. It is an essential element of living matter and humans have a critical need for this element. Silica is a vital mineral that is almost completely overlooked by mainstream nutritionists. We are born with an abundance of silica and relatively low amounts of calcium. Then with every advancement in chronological age, the amount of calcium increases and the amount of silica decreases within the body. Silica enhances the function of iron, calcium, magnesium, potassium and boron, and is essential for bone development and growth. Bones need silica to re-calcify and to strengthen bone tissue. A silica deficiency in tissue causes a calcium deficiency which, in turn, results in a loss of tissue elasticity. Silica is also one of the most important constituents of the body’s connective tissue, including cartilage, vascular lining, tendons, and ligaments. It is found in the thymus gland, the adrenal glands, the liver, the spleen, the pancreas and in considerable quantity in hair. It functions as a cross-linking agent, providing strength, flexibility, and resilience to collagen and elastin connective tissues. It is known to play a part in the integrity of the bones, arterial walls skin, teeth, gums, hair and nails, and has been used to alleviate eczema and psoriasis. Recently, modern research has focused on determining the role of silica in rheumatic disorders and arterial disease. We know that when a cell function is disturbed, its polarities move slightly, so much of the disturbance in the organism is linked to this electrical maladjustment in the cells. Studies with the scanning electron microscope prove that molecules of organic silica such as Organic Silicon are very unstable, especially when mixed with water. They are always changing shape, revolving continuously a hundred times a second. Under the SEM the molecule looks like a fern leaf, the prominent parts being the positive poles and the hollows the negative ones. Thus it is probable that Organic Silicon acts in the organism to restore the polarity of the disturbed cells, supplying positive or negative charges as required so that the cells have the power they need to resist invasion or repair damage. Organic Silicon Silizium spielt eine wichtige Rolle... * im Stoffwechsel (als Aktivator)* bei der Zellerneuerung (zur Verjüngung)* beim Zellaufbau (als Stabilisator der Zellwände)* in allen Organen (Funktionen)* im Bindegewebe (Festigkeit)* in den Gefäßen (Festigkeit und Elastizität)* in den Knochen (Festigkeit) Osteoporose, Arthrose* in der Haut (Polsterung, Faltenfreiheit)* für Haare und Nägel (gesundes Wachstum)* im Immunsystem (als Aktivator)* Pilzerkrankungen (innerlich: Mundpilz, Rachenpilz, Scheidepilz, Darm,Magen, Verdauungstrakt, Arthrose etc.)(äußerlich: Hautpilz, Scheidepilz, Arthrose)* Entzündungen* Magen Darmerkrankungen (Morbus-Crohn)* Verdauung (Blähungen, Verstopfung)* Hämorrhoiden* Tumorerkrankungen (Chemotherapie bei Brustkrebs, Lungenkrebs etc.)bnw-mineral.com Saturday 16 June 2007Once again I forgot to remove the silica water test and in the morning the water was brown. I have to do another Silica (Kieselerde) water test to see if the Kieselerde turns brown on its own after 24 hours, or if this was a reaction - result of - killing the candida yeast cells. POSTED BY AONACH DUBH AT 4:04 PM LINKS TO THIS POSTLABELS: SILICA TETRAHEDRABack To The BasicsI think I am beginning to understand the mistakes we are making in not understanding the neture of what is happening to our own bodies. Substances that are good for killing yeast cells also cause the candida to form clumps, solidify or apparently thicken. This is basic chemistry, but it is so basic no one seems to be studying it. I don't know? I wonder if we have become so specialised that understanding the basic (and very simple) nature of matter is 'boring'. I mean! Who wants to sit and study the effect certain substances have on yeast and mold cells? It would be like going back to 1 + 1 = 2, when you have already received the Nobel Prize for cosmic science. On a day to day level, if we don't understand the little basics then life gets very difficult when little mistakes are made. Personally, I am happy to understand the A, B, C's. Maybe understand how certain combinations of elements cause yeast to go stringy and form clumps when they are killed (for example). How other elements or frequencies can alter that effect. Because if the body was supposed to form jello-cells then I think we would all be jelly fishes and not humans. In todays world very simple things no longer matter. I sense that back to the basics is esential for a healthy community life. (to be continued...)POSTED BY AONACH DUBH AT 9:00 AM LINKS TO THIS POSTLABELS: ALLERGIESSeeing Is BelievingYou would have to see this for yourselves to believe it. I have three test glasses. Two glasses are jasmine green tea drop test, both have raw brown sugar added and one has a few drops of colloidial silver. The third glass is day two of the Tesal plate test. After some time the Tesla plate water totally dissolves the test even without the Zapper frequency. I don't know what is happening there with the Tesla plate. It is actually bubbling, or oxidising. That could be due to the elecro-frequency. Yeast and mold behave differently across the spectrum of electromagnetic frequencies. The Tesla plate test without an electrical Zapper pulse creates a thick jelly. The jasmine green tea with raw cane sugar appears to dissolve the strings (to the visible eye) and the jasmine green tea with colloidial silver added also dissolves the test, but is slightly different. All the websites warn people to avoid sugar. I understand why. People are addicted to refined sugar, but I am not addicted. I don't really use sugar and not honey either (although I often use honey in situations where I stop eating and begin herb tea fasts). I want to test the sugar, because I do not think we really totally understand what is taking place. It is all very well to say that Candida likes sugar and forget that healthy Candida plays a role in the living cycle of the human body. By accident I became aware of an intersting reaction. The electrical charge in the atmosphere increased early this morning due to thunder storm. I had done nothing different than the days before and so I knew the 'allergy reaction' I had was due to the storm. This is not only an increase in moisture, but is also a change in the electrical charge in the atmosphere. I woke up with the same allergy reaction I had during the last thunder storm. All the tissues were swollen like jelly or like seaweed. It is almost like seaweed. This lasted for hours. The thunder storm is still circling and building. It is quite amazing. I can feel the electricity running through my nerves and tendons. I am absolutley convinced that the overgrowth of yeast, mold and fungi are lowering the bodies resistance to the electric current. In other words the molds are reacting to the increase in the electric frequency and it is undermining how the cells of my body conduct electricity, or respond to electrical currents. I tried everything that has worked well for the past few days and the seaweed effect got worse. Nothing worked to counteract the effect on the tissues due to the increase in the static electric field of the thunder storm. Even the tee tree oil had no effect. I then tried a Yakult yoghurt drink that I had in the fridge, because the Kefir always seems to work. However, the Yakult is sweet - I tried it anyway. Within a few minutes all the swelling had gone. That surprised me. The jasmine green tea with raw brown sugar and the glass with the silver added both dissolve the test. This is why I say we do not really understand the relationship sugar compounds have in the chemistry of overgrowths. Orgainc raw sugars dissolve the jellyfish/seaweed effect. I tried Silica powder, and that is pretty impressive. I added a very small amount to the water (as it appears cloudy). The Germans use Silica powder to treat fungal infections, stomach problems, colon problems, arthritis and tumors. Silica powder is 94 percent silica crystals. Apparently a small amount of silica powder can be mixed with Kefir rather than being mixed into water.POSTED BY AONACH DUBH AT 8:11 AM LINKS TO THIS POSTLABELS: ALLERGIESTHURSDAY, JUNE 14, 2007Candida Particle SPIT TechnologyIn researching and seeking to improve the methods one can use to test for potential Candida Albicans overgrowth, I have refined the SPIT Technology (Bio-Tech). SPIT is the latest and more refined, Saliva Paeolithic Impact Test. [Paeolithic, the earlier Stone Age, marked by the use of primitive stone impliments; from the Gr. palaios, old, lithos, stone]. Because SPIT researchers do not have the more advanced modern tools common to the elite sciences one has to be innovative with the flintstone technology. Two glasses of water can be used as comparison tests. On the first day the SPIT alchemist observes the saliva effect in their study of the elusive candida particle. This test is not exactly Particle Accelerator technology, but when all you have are stone tools it is best not to complain. I wonder if the candida particle is the 'aether' of modern science? The scientists don't see it and therefore it does not exist. Candida particle researchers must first observe a positive candida particle saliva test before going on to try the more refined 'colloidial silver' test. With the colloidial silver test the researcher uses a control glass of filtered water and a second glass of water with a small amount of colloidial slver added. Then it gets interesting. With a positive SPIT result in the first control glass, the researcher then observes what happens to the saliva in the colloidial silver glass. It is totally different. I don't know how to describe it? There are no strings in the colloidial test and the saliva turns sort of brown. It is the same drinking water containing a few drops of colloidial silver. The silver water changes something. When using the silver one has to also drink only pure water to wash out the dead yeast cells. I will begin the Threelac test later. First I want to understand the dynamics of what is happening and what changes the colloidial water brings. Today is only the first day of introducing the silver as a test. I wonder what would happen if I added a small amount of apple juice to the water and then tried the candida particle test? This part interests me. For example, I crushed a clove of garlic and added it to a glass of water, and stirred it up a bit. I then carried out the Saliva Paeolithic Impact Test - it is absolutely amazing. Sure, the different reactions could be due to the 'oils'; but nevertheless they are all different. Only when I study onion water, sugar water, honey water, aloha vera water etc, will I know how to understand the varying results. But this is fun! Water is my microscope! Unlike the colloidial silver, the garlic water forms thick strings. Although, it is different. I would have to see grapefruit seed water and tee tree oil water to understand what is happening here. In the garlic water the strings seem to begin to dissolve after a few minutes, which does not take place in the control water test.POSTED BY AONACH DUBH AT 8:08 PM LINKS TO THIS POSTLABELS: CANDIDA ALBICANSWEDNESDAY, JUNE 13, 2007Flinstone Particle Technology UpdateI have tested all kinds of different water, silver, tee tree oil, sugar water effects and there is a marked difference in the chemical behaviour when viewed using the paeolithic technolgy. I tested filtered water (not distilled), then to some jars I added seperately colloidial silver, tee tree oil, grapefruit seed extract, yoghurt, raw brown sugar, a tesla plate and a giant quarz crystal. Each had their own distinct effect. The silver and the grapefruit seed seemed to discolour the test material, while the tee tree oil seemed to dillute or dissolve the material. However, the joghurt added to filtered water was the most interesting of all. The joghurt was different. It created fine particles of sand. The joghurt seemed to be the most effective at altering the chemistry of the test and breaking it down into tiny fragments. The tesla plate effect was totally different than the quarz crystal test. I then tried zapping both test by sending the zapper current into the water through my finger. The zapper electrical current test completely dissolved the test. I then tried to dissolve the raw suger water test with a zapper electrical current, and it also dissolved the test. The most efficient of all in terms of leaving no 'residue' was the giant quarz crystal test. I would say that we are dealing with a resonance issue and that electrical resonance is the best way to correct the imbalance. However, healthy intestinal flora is also a healthy resonant frequency. That is why it works. From what I have seen in relation to my own observations, the yeast cells are morphing inside the body. I am not sure this is something one can 'kill', in the sense that as long as the disruption frequency is sending out a signal (changing the polarity of the body) the candida yeast cells will keep appearing. What does this mean for the quarz crystal test? The body probably loses its capacity to dilute the mucous/fungi/mold imbalance, and this is because human cells requires a crystal resonant nourishment. This is probably why the colloidial silver works so well. The most effective of all the tests seemed to be the quarz crystal. When I added a small electrical current the test dissolved even faster. I still would have to try magnets. It may be that our polarity is reversing or is weakened due to the electrical frequencies surrounding us on a daily basis. In all my observations the electrical frequency of the atmosphere (the weather) has the most powerful effects. Add to the list the nerve toxins that get created in our bodies when mold and yeast are effected by the electrical weather. For example, imagine you had one small room in the house, similar to a sauna, but it is a resonance field generator. One sits or lies in the room and the resonant field harmonises the friendly cellular bacteria. I don't yet know how to build one! POSTED BY AONACH DUBH AT 7:44 PM LINKS TO THIS POSTLABELS: ALLERGIESTUESDAY, JUNE 12, 2007Finding The Elusive Candida ParticleReading the Food Allergy section of this Blog, you may be left with the impression that Earth Changes has succumbed to a Candida Albicans overgrowth! This is my radio shack Hydron Particle Collidor alternative to finding the elusive Candida Particle. Although some people may accuse me of being despotic with regard to my relentless pursuit of this subject, in reality I am disbiotic. Dysbiosis is a state of imbalance of intestinal bacterial flora. The healthy human intestine has some 3-400 specie of bacteria. These are mostly beneficial in a healthy person and essential for a range of activities. The intestines are also home to a small number of harmful bacteria, usually kept in check by an abundance of the beneficial bacteria. The balance is the important element. While the friendly ones predominate all is well and healthy, but imbalance allows the pathogenic (harmful) organisms to grow out of control. This crowds out the beneficial organisms. Candida - An OverviewCandida is a scourge for many people. Until very recently there has been little recognition of Candida and even less offered by way of useful and permanent help to fight what, for many people is a condition which does quite literally ruin lives. In simple terms , Candida in a healthy person is quite normal. When a person becomes Dysbiotic, (see Dysbiosis) Candida can morph to become a pathogenic (injurious) invasive fungus. This can come about as a result of overuse of antibiotics or steroids or in cases of severe stress on the body's defences. Candida first grows in the gut, as a fungus, creating an environment which allows it to thrive at the expense of a number of important dietary functions. The synthesis and absorption of vitamins and minerals are prevented, the acidity of the intestine is increased and digestive enzyme production impaired. All these features allow Candida to establish itself in the intestines, while beginning to weaken the host due to the malabsorption of minerals and vitamins essential for a huge number of chemical processes in a healthy body. Have a look here to see if any of these relate to your own experiences. This would be an indication that your have damaged bacterial flora in your intestines. Candidafree.co.uk Either there is mass incompetance within the health profession, or being disbiotic is so hard to detect that the medical sciences are blind to its existence. I mean, no one will deal with this. Or, if they HAVE to deal with it then the microscopes and tests are reluctantly trained on a PART of the human anatomy (a finger or a toe), which may or may not detect the elusive candida particle. It would appear that the candida particle is as elusive as the, what are CERN looking for again? The Higgs Particle! Well, the Large Hadron Collider will probably find the Higgs Particle faster than the medics will find the candida particle. When they do find the candida particle, the medics will say: "We think it is largely irrelevant in terms of medical science." As a result, the most advanced and efficient way for me to detect the elusive candida particle is to spit saliva into a glass of water. "If you have a problem, you will see strings (like legs) traveling down into the water from the saliva floating on the top, or "cloudy" saliva will sink to the bottom of the glass, or cloudy specks will seem to be suspended in the water." Hey! That's fine! My Scottish ancestors would be proud of me saving the global government a lot of money. The medical insurance companies could go bankrupt doing candida tests for the 80 to 90 percent of the population who like to hang out with the candida particle. A few hundred years after colonisation and the "civilisation" of the barbarian Celts, so what that we have come no further than spitting into a glass of water to get the answers we need! I wonder if there is a simpler Scottish Test for the Higgs particle? Maybe every doctors surgery should have a simple glass of water sitting on the desk? At the same time we have to be sympathetic to those who have studied all their lives to realise their dreams and ambitions. Who wants to devote so much work and dedication to a career in Fungus where they sit all day and diagnose: Fungus, yeast, candida, mold, aflatoxin, yeast, candida, fungus, mycotoxin, mold... It is far more interesting to endlessly search for the elusive particle and never find it. That way you do your work and never get bored. Who wants to spend a lifetime healing people by treating fungus, mold and yeast overgrowth? Effectively diagnosing and treating Candida Many physicians feel that yeast overgrowth causes a generalized suppression of the immune system. In other words, once the yeast gets the upper hand, it sets up a cycle that further suppresses the body's defenses. Interestingly, a recent Mayo Clinic study showed that most cases of chronic sinusitis seem to be associated with a reaction to yeast in the sinuses--something that holistic physicians have proposed for many years.POSTED BY AONACH DUBH AT 4:04 PM LINKS TO THIS POSTLABELS: ALLERGIESSinusitis or Fungisitis?Fungus May Be Causing Your Sinus Infections About 37 million Americans suffer from sinusitis, an inflammation of the nasal sinuses commonly known as a sinus infection, each year and for many this is a chronic problem that can seriously affect the quality of your life. Most cases of sinusitis are treated with antibiotics, which may help to cover up symptoms in the short-term but are a disaster when used in the long-term. And despite constant treatment with antibiotics, many people's sinusitis continues to return. According to the American Academy of Allergy, Asthma & Immunology, not only is sinusitis one of the most expensive disorders in the United States, but also its prevalence is on the rise, indicating that the common treatment methods are not getting to the root of the problem. So what is the root of the problem? Researchers have found that most cases of chronic sinusitis are not caused by infection but are actually an immune disorder caused by fungus. In a 1999 study, the researchers discovered that fungal organisms were present in the mucus of 96 percent of patients who had surgery for chronic sinusitis, and inflammatory cells were clumped around the fungi, which meant the condition was an immune disorder caused by fungus. Fungus and mold spores are in the air all the time and are commonly inhaled so most people have fungi lodged in the mucus lining of the sinuses. However, only people who are prone to chronic sinusitis will experience an immune response to the fungi that results in the symptoms of sinusitis. They took the research a bit further and in the next study found that a fungicide was effective in decreasing inflammation and nasal swelling among participants suffering from chronic sinusitis. The researchers are hoping the study will lead to the development of new antifungal medications to treat the condition. Although antifungals may be more effective than antibiotics--antibiotics make fungal infections worse--there are other steps you can take to lessen your risk of sinus infections by getting at the underlying cause. Make Your Body Less Hospitable to FungusPOSTED BY AONACH DUBH AT 3:33 PM LINKS TO THIS POSTLABELS: ALLERGIESCERN Delay Testing Particle AcceleratorCERN scientists confirm delay in testing new particle accelerator Scientists seeking to uncover the secrets of the universe will have to wait a little longer after the CERN laboratory in Switzerland on Monday confirmed a delay in tests of a massive new particle accelerator. The Large Hadron Collider (LHC), a 27-kilometre (16.8 mile) circular tunnel 100 metres (330 feet) below the French-Swiss border where subatomic particles will collide at close to the speed of light, will now start operations next spring, and not in November as originally planned, CERN said. "The start-up at full level was always scheduled for spring 2008, but we had planned to test the machine for two weeks before Christmas, which will not now take place," spokesman James Gillies told AFP, confirming a report in the French newspaper Le Monde. The delay is due to an accumulation of little setbacks, Gillies said. The LHC, assembled over 15 years and involving more than 10,000 physicists and 500 research bodies and firms around the world, may help unlock the final secrets on sub-atomic particles. The LHC, assembled over 15 years and involving more than 10,000 physicists and 500 research bodies and firms around the world, may help unlock the final secrets on sub-atomic particles. The project "could be the most ambitious scientific undertaking ever," and its results "will probably change our fundamental knowledge of the universe," its organisers say. Scientists plan to smash together high-energy protons in two counter-rotating beams in the tunnel, just outside Geneva, to look for signatures of supersymmetry, dark matter and the origins of mass. The beams are made up of bunches containing billions of protons which will be injected, accelerated, and kept circulating for hours, guided by thousands of powerful superconducting magnets. Each proton goes around the 27 kilometre ring over 11,000 times a second. CosmosPOSTED BY AONACH DUBH AT 3:03 PM LINKS TO THIS POSTLABELS: SCIENCEMONDAY, JUNE 11, 2007Allergies Or Candida?I have read so much material on allergies, cancer, aids, environmental illness and candida that I need to take a brain detox. The overall picture I get is that there is an undefined and little understood relationship with: Yeast, bacteria, molds, fungi, candida, microbes, aflatoxin and human disease. Just to give a superficial rundown candida can cause life threatening infections in hospitals, relating to treatement and surgery. Key words: candida infections in surgery; candida hospital infections; candida hospitals; candida superbug. The next thing I discovered during my research is the symbiotic relationship Candida Albicans seems to have with cancer and HIV Aids, apart from its relationship to allergies, environmental illness, bowl problems and chronic fatigue syndrome, to name but a few. This is because of the nature of yeast cells, the nature of fungus and mold; not as a 'superbug', not to be demonised as a 'deadly disease' or a 'monster illness' (although it is a little monster). The issue with candida is that its growth is related to recycling waste, and is related to the transformation of matter on a cellular level. In my opinion returning matter to its quantum particle state. The problem for humans is that candida is not supposed to become active and break us down while we are 'alive'. The way I see it, is that the end times disassembling of the cells is activated inside a living organism in the form of a candida uprising. The body is signalling that the electromagnetic field is to be maintained (as we are still alive), but candida is becoming active in its role of digesting matter. To go right to the heart of what that could be, I am of the opinion that electromagnetic frequencies signal the activation of the dissolution of the cells. That can also be due to high doses of antibiotics, as antibiotics are also a resonant frequency sending out an electric signal. Candida and mold can also be activated by electrical fields, electrical frequencies, microwave frequencies - probably in combination with other factors. It may not be candida alone that makes the imbalance so dangerous. Other molds, yeast and fungus are probably also involved. Depending on the toxic combinations of the molds and fungi the chemistry released can be life threatening or can be a severe warning that something is wrong. I say this because, once molds and fungi start to grow and digest matter they create circumstances where layers of yeast activity form, and the depleted environment becomes supportive of the growth of life threatening bacterias and mold. They are not attacking us, this is a natural process that takes place when the conditions feeding disease are greater than the conditions feeding vitality and health. With my simplistic Celtic way of looking at the inner and outer world, I wonder if there is a code behind all illness? A basic code, which nature follows to the letter. Inside this code is a key. A key to health or a key to the ending of life. The key could be Candida Albicans. Many people get upset at the draining circumstances of the battle to overcome this little monster. I take the view that in the darkest corner shines the brightest light. One can find a real gift of a diamond hidden in the darkest lump of clay, and this little ray of light with the biggest answer is Candida. Such a little thing has such a devastating effect. How devastating? Does candida lead to serious diseases like cancer and HIV? To a collapse of organ functions and the collapse of the immune system? It seems to be one of those essential little elements you cannot eliminate. Chemotherapy has no effect on candida. In fact, the more one tries to get rid of it the more it returns with a vengence. However, candida behaves itself in the right environment. But is candida the problem? Or is candida active when a vital living background resonant frequency begins to break down? The job of candida is to clean up when certain conditions prevail. What if bacteria, yeast, fungi and mold expand in the range of certain electrical frequencies? In this way you have a biological effect corresponding to the frequency and strength of electrical pulse fields. Some magnetic resonant fields would be beneficial to human well being, vitality and health, while other pulse frequencies may benefit mold and fungi, depressing the most important human immune system. Not only the immune system is effected by Candida Albicans, the cellular nutritional balance is also drastically effected and that is why people get so sick. There comes a point where the cells are dehydrated and starving. I feel this is because the yeast, fungus, mold and bacteria are unlocking the cells. If you stop to think about it, this is what fungi, bacteria and mold are programmed to do. When they grow it is because their growth is part of the breaking down (digesting) of matter. If I have candida, yeast, mold and fungi growing and spreading throughout my body, what does that mean? I am taking that as an example. Paid to keep silentIf I can figure this out without any funding, how come a trillions of dollar global medical system, with the most highly educated and intelligent people on planet earth (at this time), cannot uncover these basic and fundamental truths? Lets go back to the A-B-C basics of molecular science and molecular biology. When fungus has an environment to grow and spread, what does that mean? When mold does not have an environment to grow and spread would illness occur? Is there a background electromagnetic frequency that allows fungus to grow and another background electromagnetic frequency that inhibits mold and fungal growth? Oh! Sorry that is another branch of the great Hypocratic tree!POSTED BY AONACH DUBH AT 7:11 PM LINKS TO THIS POSTLABELS: ALLERGIESThe Current of InjuryThe Fungal Nature of CancerOncologists advise: “At the first sign of abnormal bleeding, call your doctor.” The terms “benign growth, cyst, polyp and pre-cancerous lesion” describe a mass of abnormal and infected cells closely related to cancer when something triggers rapid growth. Physical injuries that do not heal, due to infection, also lead to cancer. Healing of a cut finger, or lack of healing if the cut becomes infected, demonstrates the all-natural cause of cancer. Rapid doubling of cells to repair injuries is due to an increased energy field called the current-of-injury. The autonomic current-of-injury stays on until the injury is healed. If the injury is infected healing does not take place but cells continue to divide and multiply endlessly. These mutated cells are rejected like a skin graft that does not take and collect mainly in our storage vessels. The current of injury that causes human cells to double rapidly also causes the pathogens inside the cells to double rapidly. Fungi and other infectious microbes have genes to produce growth factors for membrane cells, just as mushrooms, a fungi, produce the skin of a mushroom. Human and parasitic life-form cells simultaneously produce growth factors for membrane cells to repair the membrane. The resulting daughter cells end up with mutations in the cell wall. The new cells do not knit with original cells and fail to heal. The current-of-injury stays on. Infected cells and pathogens continue to divide, mutate, and multiply. Lack of knitting results in metastasis. That’s cancer explained with all-natural causes and existing data. The reason why only membrane cells multiply is that pathogens have growth factors for membrane walls but none to differentiate cells into bones, muscle, fat or other body organs. Cancer does not occur often in muscle or fat tissue because there are very few membrane cells in muscle and fat tissue. We do not have cancer of the heart, arteries or veins because the oxygen level is too high for cancer cells. Cancer occurs in liquid storage vessels because the oxygen level is suitable for cancer cells and relatively thick membranes form the container walls. The frequency of our major cancers—lung, colon, breast, bladder, prostate, etc. — are directly proportional to the size of the vessel and the frequency of infection. Virus do not cause cancer directly. Virus cause growths, such as warts. Injuries trigger rapid growth. Leukemia is a fungal infection of white blood cells, called leukocytes. Leukemia does not form tumors because leukocytes do not form membranes. Brain tumors initiate in membrane walls within the skull. Cancer consumes only those cells that require growth factors parasites don’t have. The trigger that causes a pre-cancerous lesion to become malignant cancer growth is a break in the membrane wall. That’s why up to 96% of cancer cells have membrane cell traits. That’s why investigative surgery of a benign growth often triggers cancer. Ronald Gdanski Antibiotics Are Mycotoxins = Poison!Candida albicans, yeasts, fungi, parasites & bacteriaPOSTED BY AONACH DUBH AT 5:11 PM LINKS TO THIS POSTLABELS: ALLERGIESSUNDAY, JUNE 10, 2007Yeast Bacteria & Electro-FrequenciesI am reading myself in circles on the fungal fragmentation of the immune system, and I do not see anyone addressing the electromagnetic (fungal) frequencies behind physical and chemical disorders. By observing how the release of chemicals and toxins lead to the physical distortion of bones, muscles and tendons I am beginning to consider that fungus, mycotoxins and related pollutants are triggering all kinds of brain injury and spastic shrinking of the tissues. What is capable of shrinking muscles and tissue? To what extent are fungus, yeast and mold infections being completely overlooked in the diagnosis and treatment of many kinds of early spastic related, and/or brain damage inside the womb or contracted in early childhood. I ask myself, what can alter or interfere with biological growth processes, with cell division and with healthy chemical balance of the cells and of the blood? Yeast, surely! What if bacteria, fungi and yeast are visible forms of a smaller non-visible electrical building block of life that use them to break down matter? Some intelligent electrical frequency that guides elemental building blocks (fungus) to break down matter. If yeast, bacteria and mold can alter the dynamics of human cell function, then how do they do it? They do it with electricity and with magnetism. They alter the polarity of the cells causing them to fall apart instead of holding together. That is what bacteria and fungus are suposed to do. Once the physical cellular structure has reached the point of exhaustion, yeasts, bacteria and fungi begin to grow and do what? They break everything down, they digest matter turning it into building block material again, and that's it. How do yeasts, bacteria and fungi carry out this process of digesting and breaking down large complex blocks of matter? They would have to alter the electrical frequency of the cells. They must have a key to unlock the cellular codes and return all elements back to a prototype form. On the invisible spectrum this will be an electro-magnetic polarity key and on the visible spectrum it is chemistry. However, in observing how yeast and fungi effect complex molecular binding of atoms in humans and animals, the background alchemy is that fungi alter the magnetic composition, then the chemicals do the rest. The chemicals are the visible manifestation resulting from altering the electrical magnetism of the cells. All of that can be reversed, if you know how to fine tune magnetism. How much do birth defects have to do with chronic yeast, mold or fungal infections passed onto the foetus in the building of the human embryo? I write this, because these are not 'mysterious' processes. Each defect has its own characteristics, and that means is has a twin cause characteristic. That twin is probably one of the root cellular processes that can interact with the building-blocks of life: Yeast, fungi and bacteria. Maybe not in isolation, but all of them together in certain combinations effect matter. Maybe alone each of them is harmless. Maybe together, in certain strengths and combinations, the essential building blocks with the codes to break down matter can cause defects to occur? How does matter get broken down? The microbes cooperate and coordinate in chemical relationship strings to dissolve matter and return complex structures back into essential building block material. Physical matter is broken down into particles by fragmenting the electrical frequency of the cells. The basic harmonic behind this process is a briliant piece of design engineering. Here you have the physical material world, which is configured to allow unique physical experience interactions (life), and yet it also has to carry out basic functions of life and death. How can elements capable of entering the code strings and taking them apart, returning complex material forms back to their building block state, exist without posing a constant danger to life? Bacteria, fungi and yeast have the codes to dissolve matter. How do you then stop them dissolving matter? I guess, you give them coordinated chemical packages designed to be effective through specific cooperation. The signal is us. When certain conditions allow yeasts, fungi and bacteria to multiply that is the electrical 'allowance code' to go ahead and dissasemble the cellular structure. We humans are so out of balance with our chemistry and our microwaves, antibiotics and pesticides, toxins and yeast provoking sugars that we create the environment which allows the combination package of yeasts, fungi and bacteria to begin the process of digesting matter. Sometimes even intruding into the womb, the chamber of life, chemically altering natural growth cycles. Scientists are becoming concerned with an ongoing reduction in western fertility and lower sperm counts. Is yeast, mold and fungi behind this growing problem? Maybe it is? Electro-Magnetic FrequenciesI was thinking about how molds and yeast multiply, and how these organisms have their own chemistry, their own frequency resonance, their own electrical signal and their own magnetic resonance. The weather changes from dry to humid, from cool to stormy, bringing changes in the electrical and magnetic resonance of the atmosphere. The yeast and bacteria are carrying out behavioural life cycles in relation to whether it is hot or cool, humid or dry and how much electricity in in the air. The last 'allergy' reaction I had was not related to what I ate - but it was triggered by the weather. A massive thunderstorm was building and the electrical charge of the air changed in the early hours of the morning. I was asleep. The electrical charge effected the polarity of the yeast and the fungi and it was like being hit by a train. I woke up real fast. There you have the KEY, or the magnetic resonance key. That is why we cannot have an imbalance of these basic yeasts and molds in our bodies, because they are altering the magnetic resonance and the magnetic polarity of the body. I don't have the scientific language to explain what I observed. The key words are: Magnetism, polarity, frequency, electricity, chemical transformations, increasing charge, decreasing charge, electrical keys, magnetic keys, acidity. That is why people get so sick or are effected by changes in the weather. The magneitc signals and the life cycle behaviour of the yeast and fungi react to the electricity in the atmosphere. That is what we are feeling when we suddenly feel weak and sick due to changes in the weather. The electrical polatiry of yeast and mold disrupt the magnetic polarity of the body, which in turn disrupt the body functioning at a cellular level. To put this in perspective, a virus can be dealt with by the immune system; but if the disruption is a massive electrical dis-resonant charge - how do we deal with that? Why do some people get badly effected by wireless signals and pulse microwaves and other people appear not to be effected? Do the people who are electrically sensitive have food or pollen allergies and maybe Candida? Yes, it is often related. Is it possible areas charged by microwave radiations or powerlines increase yeast/mold growths, creating an undetected health hazzard for the people living in those areas? My theory is that the yeast and fungus cells react to poweful electrical fields making the human cells with fungus overgrowth vulnerable to those frequencies. It is possible that the yeast and the fungi cells increase during heightened electrical activity. Whatever they do they certainly do something. They may even conduct the pulse waves into the body causing increased discomfort. It is not just one element but a combination of infections that lead to an overloaded immune response. Mass growths of fungi, yeasts and bacteria would allow certain bacteria to colonise the joints because the body cannot clean up and eliminate the overgrowth. To make matters worse colonies are growing in the colon and other areas of the body, reproducing, spreading and living out their life cycles. Therefore, creating for themselves the acidity and the magnetic polarity environments they need to exist. That altered polarity is what makes us sick. My next consideration will be oxygen, cellular hydration, magnetic resonance and immunity keys.POSTED BY AONACH DUBH AT 12:21 PM LINKS TO THIS POSTLABELS: ALLERGIESMicrobes & Magnetic CurentsHow do magnets work?Magnets can protect us from electromagnetic pollution and the resulting physiological changes at the cellular level. Magnets help by re-energizing our electrical field and blocking external interference. For those that require a more scientific explanation, exposure to electromagnetic pollution causes an imbalance of north and south pole energy in each cell. A weakened cellular north pole causes our blood to become more acidic (normal pH of blood is 7.40). The acidic cellular environment is more favorable for pathogenic organisms and neurological compromise. You can think of our energy field as our first line of defense even before our immune system. Magnet therapy can protect and energize our body's own electrical field, reduce pain, speed healing, affect mood and improve energy levels. Magnetic therapy comes in many forms. Bracelets for carpal tunnel, back braces, magnetic band-aides, mattresses and comforters and even a magnetic pad to magnetize your drinking water (which I happen to be a big fan of). The bottom line is that they are effective and inexpensive without negative side effects. Contact the staff of Global Healing Center, Inc. or your holistic healthcare practitioner for more information on magnetic therapy. Dr. Alex Tran Magnetic Polarization of FoodFruit and vegetables, leaves and flowers, even nuts and grains are north polarized when they are freshly picked or purchased. Inside, where the seeds are, the polarization is southerly. When the soft parts begin to age and wilt and show deterioration within a week of being stored in the refrigerator, the northerly polarization is changing to southerly! It happens gradually. For example, a large bunch of grapes will have some turned completely south in a few days, the wrinkled ones, while others are still completely north (the freshest looking ones). The seed does not change its polarization. My conclusion is that we were meant to eat northerly polarized food, with just a little bit of southerly food in the form of seeds. Yet, most of the food we eat, even refrigerated food, has turned at least partly south. We are getting an overdose of south polarized food as well as water. That is why I recommend zappicating our food, especially when we are sick. Drclark.netThe Food Zapper Biological TerrainA healthy or diseased biological terrain is determined primarily by four things: its acid/alkaline balance (pH); its electric/magnetic charge (negative or positive); its level of poisoning (toxicity); and its nutritional status. One critical symptom of diseased terrain is low oxygen. Another is a stoppage of movement or stagnation in the colloidal body fluids between cells. Still another is loss of electrical charge on the surface of red blood cells. This contributes to a condition called rouleau, sometimes called "sticky blood." Within a cell's wall, all the chemicals and components acting together make up life. Nothing within the cell is believed to be alive of itself. But, when you look at live blood, you can observe that microorganisms undergo an exact, scientifically verifiable cycle of change in their form. As profound as the change of a caterpillar to a butterfly, this evolution is even more fantastic, since it can happen quite rapidly (sometimes in a matter of minutes!). There are no enemies or specific diseases to fight. There is only the consequence of balance or imbalance. The universe seems to operate by keeping opposites in balance. When things get out of balance, a sign usually appears to make it known. Health is balance in the system. If you want to see a rough comparison of what's happening in a sick body, try not cleaning your house for about a year. In that environment, all kinds of small "guests" will come out of nowhere to take up residence with you. Similarly, the stresses of our wrong eating habits and way of life "dirty up" our inner environment. Our terrain becomes overly acidic (pH imbalance)--paving the way for unwanted guests. In this unbalanced environment, morbid bacteria can issue from our own cells. These tiny life forms can rapidly change their form and function. Through a process called pleomorphism, (pleo = many; morph = form), bacteria can change into yeast, yeast to fungus, fungus to mold. Microorganisms such as a specific bacterium, can take on multiple forms. Tuberose.com In 1990, the greatest medical discovery in history was made by two medical doctors, a Dr. Kaali and a Dr. Lyman. They discovered the cure for AIDS / HIV. They discovered that microbes which are exposed to a small electrical current (50 to 100 millionths of an ampere), had a critical enzyme on the surfact of the microbe break apart. This meant that the microbe could not bind to human cells (e.g. white blood cells) and thus the microbe was rendered harmless and the body was able to eliminate the microbe because it could not "hang on" to any human cells. ICRF Scientists studying Chynoble have discovered that fungus has the ability to feed off radiation, use it as a food source and grow faster. Is it possible that yeast/fungus/mycotoxins in the body grow in relation to certain types of electromagnetic fields or as a result of certain electromagnetic radiations? And is it possible that cellular mutation from a healthy cell to one that contains microbes are triggered by electricity, electromagnetic fields of a certain power and frequency? That maybe the clinical symptoms can be observed when we understand the relationship between the electro-pollution and the behaviour of yeast, fungi and bacteria within the human body? I am not an expert on this, but surely an electrical field is also a form of radiation? Symptoms of Electromagnetic Hypersensitivity EHS & Electrical Sensitivity Neurological: headaches, dizziness, nausea, difficulty concentrating, memory loss, irritability, depression, anxiety, insomnia, fatigue, weakness, tremors, muscle spasms, numbness, tingling, altered reflexes, muscle and joint paint, leg/foot pain, “Flu-like” symptoms, fever. More severe reactions can include seizures, paralysis, psychosis and stroke. Cardiac: palpitations, arrhythmias, pain or pressure in the chest, low or high blood pressure, slow or fast heart rate, shortness of breath. Respiratory: sinusitis, bronchitis, pneumonia, asthma. Dermatological: skin rash, itching, burning, facial flushing. Ophthalmologic: pain or burning in the eyes, pressure in/behind the eyes, deteriorating vision, floaters, cataracts. Others: digestive problems, abdominal pain, enlarged thyroid, testicular/ovarian pain, dryness of lips, tongue, mouth, eyes, great thirst, dehydration, nosebleeds, internal bleeding, altered sugar metabolism, immune abnormalities, redistribution of metals within the body, hair loss, pain in the teeth, deteriorating fillings, impaired sense of smell, ringing in the ears. Long term Effects: Adult cancer, tumors, childhood leukemia, breast cancer, DNA strand breakage, abnormal cell division, nerve damage, MS, ALS, Alzheimer and Parkinson disease, brain damage, melatonin reduction, miscarriages. Biological Mechanisms:Some suggest that these epidemiological studies should be rejected because they claim that there are no known biological mechanisms. This to wrong on two counts. Firstly, epidemiological evidence is the strongest evidence of human health effects and dose-response relationships are indicative of a causal effect, Hill (1965). Biological mechanisms are limited by current knowledge and therefore should not diminish the epidemiological conclusions. Secondly, there is a large and coherent body of evidence of biological mechanisms that support the conclusion of a plausible, logical and causal relationship between EMR exposure and cancer, cardiac, neurological and reproductive health effects. Safe Living TechnologiesBuergerwelle.comPOSTED BY AONACH DUBH AT 11:00 AM LINKS TO THIS POSTLABELS: ALLERGIESSATURDAY, JUNE 09, 2007Blue Magnetic ResonanceToday the lights went on in the newly discovered temple complex (of cellular transformation), and the answer is Blue Magnetic Resonance. The excavation of the new temple complex did not begin through bringing our own source of light, but began through the inner light source radiating from the walls of the ancient temple (the human bio-field). This is not a matter of 'Indigo children', but rather of the indigo-blue people already populating the earth. They have been here for some time - they are us, in our truest form. The temple complex (the solution) activated itself and lit up the whole high resolution holograph of the transformation dilemma facing mankind. I say 'dilemma', because of the situation we now find ourselves in. The solution to all the problems we face in our world today is: RESONANCE. The core cellular frequency is: Blue Magnetic Resonance. I thought I had discovered an ancient Egyptian temple dedicated to the resonant frequency of physical healing. That means, if you get sick the resonant frequencies repair and re-establish the cellular magnetic integrity of the human body. However, once the indigo-blue magnetic light resonance of the temple was activated the petroglyphs on the temple complex walls indicated one resonant solution for all problems facing mankind. Obviously so, because war and violence are a dis-ease. All disease begins and ends within, manifest and are healed from within. The whole temple of man is lit from within through a mysterious indigo-blue magnetic light resonance. All other colour frequencies are secondary to that central light source. The dilemma is that our current civilisation were to have discovered resonant frequency healing by the time we reached this point in our collective evolution, and those developments have been suppressed. The intitial resonant frequencies were discovered over fifty years ago, and the discoveries were hijacked and most of the work destroyed. These are the discoveries of Nikola Tesla, Royal Rife and Wilhelm Reich. We have reached the point where the resonance frequency technology would help us, and we don't have it. It is not the case that this is when we are to develop this technology. We should already have it and we don't have it. The situation is similar to a world where 2008 arrives and the technological innovations of the Wright brothers are only just appearing. There has been no air travel and as a result we are only just getting started. The blue magnetic resonance technology exist in the non physical realms of man's inner development, but they have not been brought out of that creative field and manifest on earth. What this means is that we are all wandering around, struggling to maintain health, instead of having the frequency resonators and doing other things with our time. It is no accident that the water supplies are full of unfiltered drugs, pollutants and microbes while the resonance healing developments are being sabotaged and obstructed. Harmonic resonance can be used for agriculture, we would not need pesticides and drugs. The harmonic resonance fields are not in place.Our ancestors did not gather at the temples to worship gods, the people gathered to share the radiant frequencies of the harmonic resonance and heal physically while transforming inwardly, spiritually. Some would receive spiritual guidance which was then applied in their daily lives or not applied. When the ancient resonant fields collapsed we entered the ages of chaos. During those ages of chaos it was up to us whether we applied the spiritual path, or succumed to the illusions of the physical matrix. When the ancient builders of the resonant fields returned (incarnated) their work was deliberately destroyed, and their discoveries hidden and suppressed. Have you ever seen ants walking around and around the top of a glass until one of them figures out they are endlessly going in circles? It means that the ants have to find endlessly going in circles intolerable and also realise that they are going nowhere fast. Only once that realisation occurs will the ants make a move in a different direction. Until then they keep following the sugar trail around and around, going nowhere. The other direction is the blue magnetic resonance technology. POSTED BY AONACH DUBH AT 5:00 PM LINKS TO THIS POSTLABELS: ALCHEMYHuman Mold & Fungi PlantationI am discovering a living walking bio-hazzard of toxic waste: Me - That is what I am carrying around in my colon. It is disgusting what I am carrying around inside my intestines. I look clean from outside and I am apparently from a highly intelligent race of humans. The reality is I am merely a cargo vessel for slime and toxins. I transport molds, fungi, yeast and parasites in the same way a cargo ship transports food around the world. I am not surprised that my liver is 'severely disabled', although you would not know it from looking at me (I am healthier than most). How can my liver - my purification and detox filter - function properly when the colon is a mass colony plantation of growing black fungus and mycotoxins? I am NOT exaggerating, I am understating the real condition my colon cargo transport vessel is in. Outside, the fungi transport vessel looks strong, like platinum, and inside the reality of the vessel is a rust bucket of waste. My body sent up the SOS flags in the form of "environmental illness", in the form of "Allergies" or "Candida", fungi intolerance... you name it. Joint pains would suddenly appear and just as suddenly disappear. Sensitivity to heat would appear and on other days disappear. One day I could tolerate moldy foods (grains), and on other days I could not tolerate the molds contaminating the foods I ate. One day bananas were okay, on other days not okay. Watching all this I realised that I have had mini versions of these "symptoms" all my life. Little signs that would appear and just as suddenly disappear once in a blue moon. The colon and parasite cleanse are now penetrating the deeper impacted rustinside the cargo hold of the transport vessel. That is what I am! I am a living walking cargo hold for a variety of parasites and species of fungi who like to travel around. I have probably been growing colonies of these molds and fungi since my childhood. I am a historical plantation owner. Some of the cargo I am carrying probably have genome stickers from Scotland, Finland, Austria, France, Germany, Sweden and Greece. Then add to that the global genome stickers I transport from countries I have never visited. If I was like the Iceman Oetzi, future scientists would probably be puzzled at the multi-global microbes and fungi spores inside my 10,000 year old stomach and intestines. I wont go into too much detail, but as I continue with my colon cleanse I am discovering that I am a highly successful mold and fungi plantation owner. I am so successful that mold and fungi come from all over the world to grow in my colon plantation. I have now decided to get out of the black fungus plantation and cargo transportation business... and I thought I was intelligent! I know these basic life forms are a totally natural phenomenon, but not while growing in my colon. When these natural life forms migrate to my colon and successfully grow and spread, I stop growing and I get sick. I can bring all my symptoms back to the health or state of my intestines. As I clean up my inner environment the surface symptoms are in decline. The next test will be the Colloidial (Ionic) Silver. I left that to last, because I already know how effective the Silver is in cleansing the body.POSTED BY AONACH DUBH AT 3:03 PM LINKS TO THIS POSTLABELS: ALLERGIESFRIDAY, JUNE 08, 2007Observe The New"The power of the centralised state ultimately depended on the agricultural surplus of the fertile soils of the Nile flood-plain (one role of the pharaoh was to intercede with the gods to control the Nile innundations vital to Egyptian agriculture). In the 22nd century BC, a temporary shift in climate reduced the level of these innundations, causing widespread famine, which eroded the religious authority of the pharaohs and, more practically, undermined the economic and military power of the regime." - The First Intermediate Period, 2200-2040BC Is something strange happening to the weather? Is the local weather in your area changing in such a way that you notice the change? Or are you one of the people who watch what is even when things appear 'normal'? I was so focused on my studies of fungi, that I forgot to look up and consider the tropical storm crossing the Gulf and hitting Oman. That is because, I knew as a child this would happen and that we are, quite naturally, living in times of change. It is not a question of WHAT is happening around us, but it is a question of HOW we observe what is. If we apply the long-count mind to our observations, then some of us may remember that these kinds of changes have happened before and that they are part of a longer cycle of transformation and change. Unfortunately, many people currently on planet earth use the short pulse interval static frequency to perceive their daily world. The short pulse interval static frequency is not aware of the long-count. It does not remember the cycles outside of its short term experiences. The short-count interval pulse also has a tendancy to panic. It panics because it pulses in small sequences and loses sight of the visible frequencies either side of the short pulse spectrum. The visible frequencies either side of the short pulse sequence are the actual long-count cycle of the earth, the sun, the planets and the galaxies. The long count observation of these cosmic cycles is carried out by the soul. In that respect we have been there before. When observing changes in the cycles of the sun and the earth, the long-count frequency is the more accurate frequency for these observations. To shift out of the short pulse interval and into the larger visible spectrum one simply observes what is. Rational thought is the monkey of the short pulse awareness, and reactions are often exaggerated. Awareness is the observer of what is and these observations often uncover lost diamonds of truth and long forgotten treasures. The question is not so much one of understanding the climate theories we see or form, but how we observe the actual event of the now. In other words, am I a part of this phenomenon or am I seperate from this phenomenon? Is it something 'happening' to me? Or am I part of what is happening? Those two approaches manifest two totally different experiences of what climate change actually is. Do we resist what is, or do we go with the flow? Do we act from intelligence? Or do we react out of fear? The actual systems breakdown is not the planet earth. The systems breakdown is within the human being who has forgotten that they are a part of the earth cycles. The storm that brings misery to local inhabitants may be the process of change that creates a rich and beautiful sanctuary for their grandchildren's children. In the beginning, the earth in a fitful sleep, (100000 BC) , stirring in a night sweat every five thousand years. Last stands of (30000 BC) Homo erectus and Neanderthal. The end of the Ice Age; (13000 BC) Slowly the great ice sheets melt away, from Chicago and Boston and Seattle and London, under the influence of an "altithermal" climate several degrees warmer than today. The sea level, which has remained some 350 feet below its present level for 100,000 years, begins to rise at a rate of ten feet a century. Then, 12000 years before present, when the sea level had reached 100 feet below present level, something happened to interrupt the process; temperatures plunged 7 degrees, the sea level hesitated. This was the beginning of the Younger Dryas, (10500 BC) a millenium in which the circulation system of the North Atlantic went into a kind of planetary fibrillation, the African monsoons migrated southward, drying the desert. After a millenium, the end of the Younger Dryas (9500 BC) came about almost as quickly as it had begun, warmth returned to the North, and water to the deserts of the Near East. Again about 6000 BC, another abrupt cooling in Greenland, (6200 BC) this a short lived cycle, then a warming for two thousand years the sun shining, a great green spring in the northern lands, the wolves retreating, as the planet entered the the mid Holocene altithermal. Read More Here...POSTED BY AONACH DUBH AT 11:08 AM LINKS TO THIS POSTLABELS: WEATHER FREQUENCIESGlobal Warming & Ancient EgyptClimate Key To Sphinx's RiddleJeremy Watson GLOBAL warming is one of the greatest threats to present day civilisation but work by a team of Scots scientists suggests the ancient Egyptians may have been earlier victims of climate change. The pharaohs ruled their empire for hundreds of years, spreading culture, architecture and the arts before it collapsed into economic ruin. Why that happened is one of the great mysteries of history. Now a team of scientists from Scotland and Wales believe the answer lies beneath the waters of Lake Tana, high in the Ethiopian Highlands, and the source of the all-important Blue Nile. Samples taken over the past two years from sediments beneath Tana, which supplies the water which makes the lower Nile valley so fertile, reveal the lake may have almost dried up during the critical period around 4,200 years ago due to climate change. According to the team's theory, the flow of water on which the farm-based ancient Egyptian economy thrived would have slowed to a trickle, causing a devastating famine that lasted for 200 years. That would have been enough to destroy the Old Kingdom and its people, leaving only the pyramids and the Sphinx at Giza as their legacy to history. The research is being carried out by a geological team from St Andrews University and the University of Wales, Aberystwyth. Dr Mike Marshall, from the Institute of Geography and Earth Sciences at Aberystwyth, said that when the project began in 2003, the drought was only a theory, but the pieces of the jigsaw are now being unearthed. "We have found evidence of drought events at several levels in the lake's sediments. That correlates with 4,200 years ago. Lake Tana at that time could have been at a very low level. "It wasn't completely dried out, but the lake became less extensive. Parts of the fringes of the lake bed could have been exposed completely and so the water flow may have been much less than normal for long periods. This could have had a severe effect on water flows further down the Nile." The Old Kingdom flourished between 2575BC and 2150BC and bequeathed the world some of its most iconic stone monuments. But historians have argued over what was to blame for the Kingdom's demise. Theories include invasion from Asia or internal political conflict, but more likely are the consequences of repeated and damaging drops in the level of the Nile over decades. Although written archives from the era record famine resulting from drought, proof of what stopped the annual Nile floods from occurring has been hard to find. Lake Tana feeds the Blue Nile, which joins the White Nile at Khartoum in Sudan. The Blue Nile provides two-thirds of the water in the Nile proper, which flows through Egypt to the Mediterranean. Annual monsoons in the Ethiopian Highlands have led to the yearly flooding of the Nile, which was so important to ancient civilisations in the area. But although 53 miles long and 41 miles wide, the lake's greatest depth is 50 feet, which scientists believe would make it highly vulnerable to climate change. Working from fixed and moving barges, the academics, backed up by Ethiopian drillers, have taken core samples from bore holes in the lake bed sediments dating back at least 18,000 years. At that level, 79 ft down from the lake bed, they found strong evidence that Tana had completely dried out, suggesting a dramatic change in the Earth's climate. Seismic surveys carried out by Dr Richard Bates from St Andrews' School of Geography and Geosciences have revealed the sediments are much deeper than previously considered. "What we now know is that the lake dried out 18,000 years ago, which corresponds with the end of the last Ice Age. As we get better at what we are doing we should be able to detect the nuances of what went on in the lake after that time," Bates said. The team returned to Ethiopia last month to continue their research. Bates said: "The opportunity to establish such a long and detailed record of climate change at the heart of Africa has important implications, not only for trying to understand past, present and future climate change, but as we delve back into the past, it will also have important implications for the study of human development and the migration of early man from the cradle of mankind." Heating planet: the theories THERE is little debate that the globe heated up significantly during the 20th century - between 0.4° and 0.8° Celsius - but the reasons why vary. The dominant theory, the greenhouse effect, is based on so-called 'greenhouse gases' such as carbon dioxide and methane trapping radiation from the sun below the earth's atmosphere. A minority of researchers argue there is no conclusive proof that man is to blame, since the evidence is circumstantial. Some argue the warming is a result of natural variation, primarily due to cycles of radiation from solar flares. Others recognise the greenhouse theory , but note the high emissions from natural phenomena such as volcanoes. Most scientists agree man's impact has accelerated the process. Ordo Magni OperisPOSTED BY AONACH DUBH AT 10:07 AM LINKS TO THIS POSTLABELS: CLIMATE CHANGEAncient Egyptian City Spotted From SpaceSatellites hovering above Egypt have zoomed in on a 1,600-year-old metropolis, archaeologists say. Images captured from space pinpoint telltale signs of previous habitation in the swatch of land 200 miles south of Cairo, which digging recently confirmed as an ancient settlement dating from about 400 A.D. The find is part of a larger project aiming to map as much of ancient Egypt's archaeological sites, or "tells," as possible before they are destroyed or covered by modern development. "It is the biggest site discovered so far," said project leader Sarah Parcak of the University of Alabama at Birmingham. "Based on the coins and pottery we found, it appears to be a massive regional center that traded with Greece, Turkey and Libya." Live SciencePOSTED BY AONACH DUBH AT 9:07 AM LINKS TO THIS POSTLABELS: SCIENCEEarth's Changing ClimateSpeedier SatellitesA primary cause of a warmer planet--carbon dioxide emissions--is having effects that reach into space with a bizarre twist. Air in the atmosphere's outermost layer is very thin, but air molecules still create drag that slows down satellites, requiring engineers to periodically boost them back into their proper orbits. But the amount of carbon dioxide up there is increasing. And while carbon dioxide molecules in the lower atmosphere release energy as heat when they collide, thereby warming the air, the sparser molecules in the upper atmosphere collide less frequently and tend to radiate their energy away, cooling the air around them. With more carbon dioxide up there, more cooling occurs, causing the air to settle. So the atmosphere is less dense and creates less drag. Livescience.comPOSTED BY AONACH DUBH AT 8:07 AM LINKS TO THIS POSTLABELS: CLIMATE CHANGECan China Predict Earthquakes?Successful Earthquake Prediction Secrets Revealed The Magnitude 7.3 earthquake that struck Haicheng, China on February 4th, 1975 was successfully predicted by Chinese scientists. This prediction was accurate enough that evacuation orders were issued just hours before the ground shaking. Even though this prediction saved the lives of thousands, the details of how the prediction was accomplished were kept secret.A new article on the Geotimes website explains that this prediction was recently confirmed as "legitimate", based upon access to recently declassified documents and interviews with scientists involved with the prediction process. You can read the full details of the prediction in this month's issue of the Bulletin of the Seismological Society of America or read a summary titled: Confirming A Chinese Earthquake PredictionFor nearly three decades after Chinese officials predicted the powerful earthquake that hit Haicheng in the north of China on Feb. 4, 1975, details of their prediction process remained closely guarded. But now, after gaining access to formerly classified documents and key people involved with the process, a team of scientists has reconstructed this important event and concluded that earthquake prediction, though challenging, is not impossible, at least for some earthquakes. GeoTimesPOSTED BY AONACH DUBH AT 7:07 AM LINKS TO THIS POSTLABELS: EARTHQUAKESTHURSDAY, JUNE 07, 2007Mycotoxins, Fungal Mold & YeastThis is getting interesting, although I am still wandering around in the dark seeing bits of the puzzle and not understanding the whole picture. One thing I have discovered is that wherever I research 'Candida' and 'Mycotoxins' I repeatedly come up with 'excess use of anti-biotics'. This really bothers me, because I don't use anti-biotics. I am allergic to any form of anti-biotic known to man including penicillin. I con't go near the stuff. I have always used garlic and common sense. However, there is increasing concern about the high levels of anti-biotics in the food chain. I may have slipped up somewhere, but I don't know where. Or it is in the water supply along with all the other medications and drugs known to modern man. Let's start with "Toxic Mold" How common are mold diseases?"We encounter infected humans and their animals from time to time that have fungal disease. A disease caused by a fungal mold is called a mycosis. Often a fungal infection, a mycosis, abcess or a fibroid immune response to the presence of fungal mold is called a cancer. Two of my recent studies involved a 26 year old female with a large mold growth in her left lung that required surgical removal and a 65 year old male with a brain "cancer" that was later diagnosed as being 2 different fungal mold growths. She fully recovered. His condition after excision is currently considered hopeful. In our investigation we found their homes were fully contaminated with the genus and species involved in their disease. " Who is at most risk?"It is about dosage of specific mycotoxins and exposure to specific fungal molds and the human's health status. Genetically about 25% of the population has an innate sensitivity to fungal mold and other contributing factors. Some groups are clearly more vulnerable. The humans most at risk are infants, elderly and those that have become neutropenic (low white blood cell count) or immunocompromised for many reasons including those that have been on prolonged regimen of antibiotic or transplant suppression therapy. Keep any open wounds clean and properly treated. Infections from fungal mold are surprisingly common not just from airborne mold but also from food and water. If you are told by your physician your are allergic to penicillin then you clearly have an increased sensitivity to the genera (families) of fungal mold that produce that toxin. But what is even more interesting is that the presence of some of these fungal molds may be related to yeast infections in humans. "Professor dr. M. J. Dumanow, DSc. There is one key factor that I have observed with every instance of every slight 'allergic reaction', it revolves around the intestine. The stomach can show the first signs of a sensitivity, but the timing for the reaction is in the intestine during food transit, and my theory is that this backs up into all the other organs. From my own observations of how my body responds to allergens. If the intestine has a problem then you are going see problems with the liver, or with the kidneys, with the stomach etc. The problems back up into the rest of the system from the intestines. "The reality is that healthy intestinal function is critically important to overall health." The IntestineThe intestine is an organ involved with the absorbing, processing, and transporting of food into the body. However, if one were to assess the immunological portion of the intestine and compare it with better-known immunologically functioning organs such as the spleen, the intestine would be found to be the largest such organ and the extent of its immunologic function would be found proportionate. The mucosal-associated lymphoid tissues, the primary source of immunologic function, extend beyond the intestine and consist of the gut-associated, bronchial-associated, and duct-associated lymphoid tissues. Thus, virtually every mucosal surface of the body has the ability to respond to and induce effect or cells capable of protecting the host from potentially harmful organisms or local antigens. Immuno-SciPOSTED BY AONACH DUBH AT 11:00 AM LINKS TO THIS POSTLABELS: ALLERGIESMold Myths & LegendsMicrobial Mold Pathogens Douglas R. Haney, 200321st Century Mold Education Ecology Style The myth that mold clustering and mycotoxins entering the human body through inhalation “are not” hazardous to health is absolutely absurd! Let’s evaluate this statement first, with common sense and without any conflicting science to clog our minds. Given this, our initial question is most appropriate. What primary purpose do microbes, animals, and plants have on earth? The answer is that they all contribute to activate a process called “dust-to-dust,” or if we want to add the scientific term to this it is it is called the, “carbon cycle.” What is the “carbon cycle” and what does it accomplish? The carbon cycle consists of steps by which carbon in the form of carbon dioxide, a gas produced by the oxidation (depletion of electron production) in carbon (one of the original building blocks of life) is released and recycled into the Earth’s atmosphere and is reused in the creation of life. Having become a living product of cell respiration (or, a process of the molecular exchange of oxygen and carbon dioxide within the body’s tissues) the carbon dioxide is extracted from and returned to the atmosphere by living, breathing and excreting organisms. This cascade of events begins with photosynthetic productivity (or, an event by which green plants containing chlorophyll create chemicals such as carbohydrates out of water and carbon dioxide that float through the atmosphere using light as an energy source to release their byproduct oxygen, into the air. Animals and humans then again eat carbohydrates (sugars), which become fuel for every living cell in their biological systems. This process ends with the exhalation of carbon dioxide by these same beings. This same release of carbon dioxide also occurs during the decomposition (rotting) process that takes place after a plant or animal dies. While in a living state several other chemical processes interact with the ingestion of carbohydrates and the subsequent release of carbon dioxide into the atmosphere, and many of these same chemical processes inside the human body (i.e., enzymes, acids, and pH, etc.) actually protect against molds and other flora (i.e., bacteria, parasites, viruses) from starting to decompose the animal or human body before its time. This process works remarkably well as long as everything that is designed to function well continues to process according to its symbiotic state (or meaning, function and live in harmony).Mold Myths & Legends [PDF] Myhealthrights.comPOSTED BY AONACH DUBH AT 10:10 AM LINKS TO THIS POSTLABELS: ALLERGIESAntibiotics In The Water SupplyAfter months of research, time and time again receiving the same word 'antibiotic' as I search through a whole range of apparently unrelated topics, symptoms, reactions, solutions, assessments. Across the whole spectrum of molds, yeast, fungus, fungi, mycotoxins, reactions, causes and things to avoid. This one little word 'antibiotics, appears so often that I can no longer ignore it. Each time I read the word antibiotic, I disregarded it because I have avoided that problem most of my adult life. I eat the way I eat to avoid the antibiotics contaminating a lot of our food. I am aware of the health problems that can result from antibiotic damage to the intestinal flora. I noticed over the past year that the local water supply seems to be deteriorating. If I don't filter the water, but use it straight from the tap then I get a greasy film floating on the surface of the water after boiling. I thought increasingly about the quality of the water, and is it possible that there are a whole load of medicines, drugs and human antibiotics in the water supply as well as animal antibiotics? Yes, it is not only possible... the water we drink is contaminated with all kinds of drugs and everyday pollutants. Animal antibiotics found in water supplyAll sorts of chemicals are showing up in the human water supply these days: antidepressant drugs, fire retardant chemicals, cancer-causing chemicals and now antibiotics used by the cattle industry. Cattle ranchers generally don't like to think about the environmental impact of their ranching practices, but as a society, we need to start looking more closely. You can't dose tens of millions of cattle with antibiotic drugs and have a clean water supply, too. Especially if you live anywhere near Greeley, Colorado, the beef (and slaughterhouse) capital of the western world. A Colorado State University study is the first to show that antibiotic drugs used specifically for enhancing growth, preventing diseases and increasing feed efficiency in food animals, such as cattle, are making their way into public waterways. Newstarget.com Pharma In The Water Supply The Posidon ProjectAs the use of cosmetics and antibiotics grows, increasing quantities of their active organic ingredients are released into the environment through waste water systems. Eventually they may reach our drinking water, with poorly understood consequences. The Poseidon project is quantifying the problem and testing new waste water treatment technologies to remove these contaminants. Antibiotics are an essential part of human and veterinary medicine, contributing significantly to our quality of life. Knowledge about what happens to their active organic ingredients after use is limited. On excretion from humans they are released through the waste water system into the environment – and eventually back into the drinking water supply. But the degradation of the active compounds during this process has never been quantified. We do know that over the last decade Europe consumed on average 12 500 tonnes of antibiotics per year, and that their usage is increasing. Recent findings confirm their presence in municipal waste water and agricultural waste. This issue is not limited to antibiotics. Other medicines, such as birth control pills and painkillers, along with many personal care products, contain persistent organic compounds. Grouped as pharmaceutical and personal care products (PPCPs) these compounds are used in the home and discharged directly into municipal waste water systems. Measurements at sewage treatment plants (STPs) across Europe have identified 36 different PPCPs in effluent and more than 30, including antibiotics, are found in rivers and streams. Despite the high biological potency of some PPCPs, environmental impact data is rare. Pharmaceuticals are designed to induce specific biological effects in target organisms for a limited period of time. But long-term exposure to PPCPs, even at low concentrations, may have significant impacts on human and environmental health. A particular worry is the release of antibiotics, which may further accelerate the evolution of resistant bacterial strains. Research Antibiotics are compounds produced by various living organisms, such as yeast or fungi. They inhibit the growth of or destroy certain organisms, such as bacteria. They are used to prevent and treat diseases in both animals and humans.POSTED BY AONACH DUBH AT 9:09 AM LINKS TO THIS POSTLABELS: ALLERGIESWEDNESDAY, JUNE 06, 2007The Fungus That SurvivedThere is something alive in my organic brown rice sprouts, and it is immune to vinegar. Nothing else that grew earlier survives the soaking in vinegar, that is visible to the naked eye... But this thing, whatever it is, does survive being soaked in vinegar and that is what I wanted to know. To be 100 percent sure I rinsed the brown rice sprouts four times a day with vinegar water and the thing has still grown. Now I have to isolate whatever it is to find out if soaking it in vitamin C kills it, or if grapefruit seed extract kills it? This thing, growing in the brown rice, seems to grow fibers with a tough jelly like coating. Inside the protective jelly, which is obviously immune to vinegar, are black threads or some kind of root. I am not a microbiologist and I do not have a microscope, but it does not look good from here. If that thing would grow or spread in my liver, then I am not at all surprised that I have allergies. It is strong, fiberous and it is tough. I am going to have to cultivate it to find out if anything else kills it? Maybe Colloidial Silver can do it? Several potential toxins can be produced in rice under certain conditions involving time, temperature, presence of moisture, bacterial spores, or fungi. It appears that some fungi can turn one of the amino acids (tryptophan) in rice into alpha-picolinic acid, and that this substance, when excessive, can cause hypersensitivity reactions to rice in some persons. Another mycotoxin (fungus-triggered toxin) called T-2 can also be produced in rice by the fungus Fusarium. About 300 mycotoxins are commonly found in many grains, not only rice, when these grains are allowed to become moldy. All of the research we have see on these potential toxins involves cultivation and harvesting of rice at the agricultural level. I don't know what this is, but it seems to stick lots of grains together around it, collecting them almost like a shield. Then it grows, or attaches, from grain to grain spreading like a system of roots. I guess I have to try soaking the white rice to see if this fungus looking thing also develops on polished rice? Who knows whether it survives cooking, and the spores ends up infecting my body? I want a way to disinfect my food before I eat it. The vinegar maybe has to be stronger! Probably the best way to deal with this is to use the frequency zapper. Toxic Mold FarmIf you have a yeast or mold allergy or sensitivity, then you can forget the brown rice, it's a living mold or fungi farm. In fact, the extent to which they bloom and spread is almost worrying. If I was making money growing mold then I would be rich after this experiment. For me, cleaning up this food is not an option. The brown rice caused the biggest and fastest reaction when I cooked and ate it (fresh). I did not soak the rice and I ate it immediately. Then I knew not to eat it again.POSTED BY AONACH DUBH AT 12:51 PM LINKS TO THIS POSTLABELS: ALLERGIESTUESDAY, JUNE 05, 2007Five Essential Forms of ManOne small step for me, one small leap for mankind... Food Fungus Test: Day TwoSo far so good, but I only have a small part of the answer. I soaked half a cup of fungus-mold loving organic brown rice in a cup of water with two tablespoons of clear organic table vinegar, and I poured off the vinegar water after half an hour. I let the brown rice grains soak in pure water for four hours, after which I added the soaked grains to a sprouting tray and rinsed them in the morning. I also tried an experiment with white organic basmati rice. I soaked half a cup of organic white rice in a cup of water with two tablespoons of clear organic table vinegar for 30 minutes. I then cooked the rice with onions, adding a teaspoon of the vinegar to the cooking water. I did not have an allergy reaction after eating the rice. But I did notice something interesting, although I don't yet know what it is I am observing. This is like finding a lost underground complex at Karnak and you don't have the lights to explore the temple complex, and so you don't really know what you have found - you only know you have found something interesting. I reached the place I was looking for, but I cannot see the details of the unearthed complex. That might sound confusing to some people, but I know what I am talking about. What I am realising is the opposite of how modern science views illness. I do the same. We always assume we are dealing with one event when someone gets sick. It's the kidneys and so you drink kidney tea. It's the stomach and so you drink stomach tea. The problem is, that with my fungus experiment I am observing layered reactions as though the body is dealing with many-levels of what I can only describe as 'dis-resonance'. But they are all packed in together as though they are one event. This is very difficult to explain. The only way to explain it in old world (past life) terminology is that the human is made of five layers, five interrelating layers that form many other forms and layers. The five essential (basic) layers are what forms (sustains) all the other branches that hold us together. I don't really know what I am talking about, because I don't have the lights needed to explore the new found temple. I am able to see part of the architecture (the part at the entrance lit by the sunlight). When people get 'sick' it has something to do with dis-resonance in the essential compatability of all five layers. This can probably be proven at a molecular level. In my mind, the way I see it as an artist, something interferes with the five levels resonance. It is like putting a spanner in the works. We describe those spanners as virus, bacteria and toxins. I would ask myself, what is disrupting the overall resonance of the five elements? Or what can humans do to bring the resonance together, because when it is together we are 'healthy', and when it falls apart we are 'sick'. In the future people probably walk into a sound or light frequency chamber and the chamber cleans the cells. It zapps the bacteria, parasites, viruses and toxins. We don't have that yet and any attempts to create this have been ridiculed and suppressed. If the body does not maintain its resonance no amount of herbs, or medicine, or care will do it from outside. The hidden temple at Karnak is probably a frequency resonance oscillator.POSTED BY AONACH DUBH AT 1:01 PM LINKS TO THIS POSTLABELS: ALLERGIESNo Mold On The RiceThis is very exiting. I have the Grapefruit Seed Extract and I don't get a flareup with it. Something is working with the vinegar. I suspect that cooking the white Basmati rice in the water with a teaspoon of clear vinegar caused the rice to carry something from the vinegar through the colon. Of course, the onions and garlic also act to rebalance the conditions in the colon. My theory is you have to have some food in the colon, from which an aroma enters the intestinal walls. Like the aroma of the Grapefruit Seed Extract, or the aroma of onions, or the aroma of vinegar. Not so much that it would cause a 'reaction'. Even only after one day I can feel that things have changed in my favour. The change took 24 hours to manifest so clearly that I knew I had tipped the balance and was killing the mold 'allergy' environment. The back up steps to consolodate this balance is to start Zapping and I will use Wormwood (Wermut) and Calendula/Marigold (Ringelblümen) tea. For some reason I also like to drink Wormwood as tea, and I sometimes just chew a herb (like Sage), swallow the saliva and later spit out the herb. Then I will drink some water. The reason for this is that the tongue, the gums and the esophagus are all part of the whole digestive gut. I have found that saliva carries the healing oils into the gut better than swallowing the tea. The tea is good for the stomach and colon, but if I want to clean out the mouth and esophagus I eat the herb. One has to be careful with using herbs. One can use too much of a herb and it has a kick back effect. I did this with the Calmus. I realised immediately that the Calmus root was working and so I took loads of tea on the first day rather than follow the instructions and sip two sips, before meals throughout the day. The reason for this is that the Calmus is such a powerful cleaner, it is so effective, that you want to take it easy. Calmus cleans out the lymphatic system. I found out this is true, because I was so sick the next day due to a massive clean out of the lymphatic system, that I can tell you where all my glands are in every part of my body, including the brain. After that I took two sips before and after each meal. When I don't eat I just take two sips. "Take a level teaspoon of Calamus roots and soak them overnight in a cup of cold water. Warm the liquid slightly in the morning, strain and take one sip of it before and one sip after each meal. That makes 6 sips a day, more should not be taken." One has to use a bit of intelligence when drinking herb teas. These plants are so powerful that often 'less is more'. We humans tend to overdo everything. If we take sugar, it is too much sugar. If we take salt, it is too much salt. I have learned to space herb teas throughout the day drinking water in between the teas. If I have one cup Wormwood, one cup Oregano and one cup Marigold, I will drink a cup of water an hour after each tea and I will choose which tea I want to drink in the morning, which in the afternoon and which in the evening. That works for me. If I feel sick when parasites or bacteria get killed then I mostly drink water to wash it all through. It is important to understand that parasites and bacteria bleed out toxins when they die and when the chemical substance they are made of wash back into the body. One can feel pretty sick until that stuff is cleaned out. Fresh juices are another way to clean out. Also the bitter herb teas have to be drunk without sugar or honey to be effective. I like the bitter taste, some people don't like it. I am sure the parasites don't like it either. I have also used ESSIAC and Hemp Leaf Tea (another bitter tea), but I have not tested out Hemp oil. I wonder if it has a similar effect to grapefruit seed extract? That is my future Alchemy project. In the initial success stages I am using Calendula tea, Wormwood tea and Oregano tea as a backup to the grapefruit seed extract - and after 24 hours there is no mold growing on the brown rice sprouts. The rice may not sprout, because of the vinegar. At least I am finding out that the fungus and mold do not sprout either. Keywords: Oregano, wormwood, tea tree oil, grapefruit seed extract, calendula, comfrey, vinegar, jasmin green tea, essiac, zapper, Dr. Clark, parasites, hemp leaf tea.POSTED BY AONACH DUBH AT 11:01 AM LINKS TO THIS POSTLABELS: ALLERGIESWays To Decontaminate Food"Dr. Clark has found out and repeatedly points out in her books that grains and flakes stored in silos are taxed with fungus spores." - Food Zapper Allergies are due to a disabled liver, extreme allergies are due to an extremely disabled liver. Different parts of the liver have different detoxifying jobs. One part detoxifies plastics and solvents, another part detoxifies perfumes and another newsprint ink, and so on. Foods have natural chemicals that need detoxification. By changing our food constantly we avoid overburdening any one of our detoxifying mechanisms. This is probably the basis for wanting different food at each meal and different meals each day. We somehow "know" when we're ready for the same food again. Perhaps neither of these came first. Perhaps something else poisoned the liver so both solvents and flukes are given a home in your liver! Such a powerful liver poison would be a food mold: aflatoxin, cytochalasin B, sterigmatocystin, zearalenone, ochratoxin, sorghum mold, griseofulvin, citrinin, T-2 toxin, Kojic acid, ergot and others. Avoid food molds -- see Mold Free Diet. The diet must be quite limited at first, to allow the liver to "regain" its detoxifying capability. Food Zapper"Most are sprayed with combinations of wax, dye, pesticide, antisprouter, antimold, etc. Azo dyes (Fast Green and Fast Garnet) are present in most sprays, as are lanthanide metals. They penetrate the food deeply. But double soaking in hot water for one minute removes it. Even organic bananas, pears, plums and grapefruit must be double soaked this way. Peeling is not sufficient.Food Zappicator I think, at this point, our food is so contaminated that people are going to start taking this more seriously. Hulda Clark has been warning people for years that the ordinary supplements are also contaminated with substances that make them dangerous for human consumption. The problem for us is who is going to know if an illness is a result of heavily contaminated foods, supplements and the water supply? You are only going to know if you find out the facts for yourself. Obviously, when I eat a certain food and immediately I begin to have problems that always start up when I eat the food again, then I know what it is. That is also because I pay attention to what I eat and to what my body is telling me. Usually, if the body gets upset and you go to a doctor you will be told: There is something wrong with this organ, or there is something wrong with that organ. While the organ is doing everything it can to keep you up and running. I always think to myself: No, it is not the organ but something I have done to compromise the bodies ability to function. That can be pollution, contaminated food, toxins, heavy metals, molds, aflatoxins, fungus, salmonella, ecoli and radiation. If my body is clean it is not going to get sick. I always figure out what it is I have done, or what am I not doing in terms of looking after my own health? The liver has no way to say to me... you are eating these foods and most of them are contaminated with some kind of mold, fungus or aflatoxin. The only thing it can do is send a clear signal that literally means: 'find a solution' to the message I am sending you. Only when we know what the problem is can we find a solution. I keep checking the brown rice sprouts, and they are sprouting even after being soaked in vinegar. The mold and the fungus are not sprouting. This is one way I have of testing and validating my theories about the food I am eating (or was eating). Once I know what the problem is, then I can find ways to correct it. Like finding ways to make sure I can kill bacteria and fungus on my food, in fruit, in the herb teas, in the herbs and spices etc. When I can eliminate reactions to those foods I know whether I have solved the problem or not. The problem with Candida, food allergies, parasite infestation and bacteria is not to keep consuming the irritant or the toxin. The question of this generation is how to make sure (at a local level) that food is safe to eat?POSTED BY AONACH DUBH AT 9:09 AM LINKS TO THIS POSTLABELS: ALLERGIESMONDAY, JUNE 04, 2007Candida Albicans, Parasites & Food AllergyI have been stalking this little monster (candida) for months! It started off with what officially, in medical terms, seemed to be a 'pollen allergy'. I was fine until the pollen season began. The pollen allergy did not go away, and it seemed to morph into a 'food allergy', triggered by eating normal store bought mushrooms. I was able to zero in on the mushrooms, because I experienced the same allergy reaction I had the last time I ate mushrooms, months earlier. I don't eat mushrooms so often and so it was easy to pin down. However, the mushroom allergy reaction (aflatoxin) passed itself onto a whole load of other foods like whole wheat bread and brown rice, and a range of vegetarian food and vegetables I later suspected of being infected with mold or fungus. So, I tried sprouting the brown rice to see if it would sprout and grow, because I wanted know what was causing the general food allergy reaction. I sprouted brown rice many years ago (1992-1995), during which time I did not experience the sprouts growing masses of fungus. However, this time, in May 2007, the organic brown rice did sprout - along with a tray full of mould and fungus, which happily grew together as a big mold family on the sprouting grains of rice. What has happened between 1995 and 2007 to cause such a large fungal contamination of organic grains? At this point I was convinced that my allergies were not due to the actual foods, tomatoes, brown rice, whole wheat, nuts and herbs... but that my body was reacting to the molds and fungus in or on the food. I eliminated all food from my diet and began a ten day herb tea fast where all my 'allergy symptoms' disappeared except when I drank certain teas (like Pu-Er), and when I eliminated those teas I was fine. Pu-Er is supposed to be a health tea, but if it is contaminated with pesticides, heavy metals or fungus it is not so healthy. Initially, this left me drinking organic Stinging Nettle tea (Brennnessel), Camomile (Kamillen), Calamus (Kalmus), Bedstraw (Labkraut), Mistletoe (Mistel), Plantain (Spitzwegerich), Sage (Salbei), Oregano and Yarrow (Schafgarbe). Once all the allergy symptoms were eliminated I began a colon detox and parasite cure. I also began to step by step test what foods I was having allergic reactions to. Sure, it was bread brown and white. But not to gluten, because I was reacting to all the grains... the organic rice, the organic millet, the organic buckwheat and the organic corn. This is when I became convinced that a large proportion of the food I was buying was contaminated with high levels of mold and fungus. I did a few sprouting tests and I found that the mold on the grains grew better than the sprouting grains. Even stranger, when I tried to sprout different kinds of reputable organic dinkel, whole barley and whole wheat, I found that the grains were dead and that they would not sprout. Either they were too old, they were sterilised or they were contaminated with GM terminator seeds? I did find varieties that would sprout, but most of the whole grains I tested would not sprout. I thought, okay! Maybe they have been stored for long periods? Maybe they have been sterilised or irradiated? All I know is that they wont sprout and that mold did not grow on the organic non-sprouting whole grains either. Plenty of mold and plenty of fungus will grow on the grains that sprout. I began to do some research and I watched how my body was reacting and behaving with the different foods that I eat. I narrowed the long trail of pollen allergies, and food allergies, and mold allergies to the next reaction: A fresh organic apple. This brought me to Candida Albicans and mycotoxins. From my own experience they are all related and they all set each other off. In my personal observation of allergy symptoms, I am beginning to wonder how much the undetected growth of Candida has to do with the general official diagnosis that I was experiencing pollen and food allergies. Although I was tested for allergies to fungus and molds, because my skin did not react the tests were read as 'negative', when inwardly (in my gut) I had a severe reaction and I got very dizzy and very sick. If the diagnosis does not show on the skins surface then the inner reaction is considered 'psychosomatic'. I had to figure all this out for myself through trial and error, as I could not accept that the body will generally over-react to food for no apparent reason. I just don't beleive it, and I watched the body reacting to something. So, I figured out that something had to be in the food. By doing a parasite and colon cleanse I was able to eliminate the skin response to some foods almost immediately. In doing so I discovered that the something in the food causing the body to overreact is due to mold and is due to fungus. Somehow, this triggered the growth and spread of Candida Albicans. I suspect that the combination of these contamination factors leads to a deadly cocktail of some kind that the body reacts to, because the body KNOWS this stuff is poisonous. That is my theory based on observing how my body reacts to everyday 'fresh' organic food. I am beginning to understand that there is no one single factor causing these reactions, I have observed a combination of factors. For example, non-organic imported tea will set off an allergic reaction that is worse when the tea is contaminated with pesticide, lead, toxins, heavy metals or mercury. All those factors added together are greater than the liver's capacity to clean out the toxins. I have the kind of mind that wants to understand what factors lead to Candida suddenly becoming a problem. The body can deal with a small element of food contamination, but cannot cope when most of the food we eat is contaminated in some way. There has always been a certain level of fungus or mold contamination of herbs, spices and grain. If you stop to read the recent dramatic globalisation of allergies, why is this? This is not only the increase in pesticide and heavy metal contamination of basic foods (rice), but is also due to the increasing contamination of basic foods by molds, fungus and yeast. Add parasites to this cocktail and you have a mixture the body cannot tolerate. People do not realise that parasites also excrete their own waste as they grow inside the host body. Those waste products (parasite pee) are extremely toxic. Parasites excrete, what is to the cells of our bodies, a toxic poison. "Once they're inside you, they lay eggs and excrete waste." - Dr Natura"To make matters worse, parasites not only consume what nutrients we do get in food, but they also excrete waste just like any other organism." -Koyfman Center"Parasites, bacteria and other pathogens feed on metals and toxins in order to keep living." - Dr Clark Candida & Mycotoxins Aflatoxin: One of the most potent carcinogens known. It occurs in beer, peanuts, brazil nuts, bulk grains and bread (more than a few days old), overripe fruit and apple cider vinegar (is especially bad). One hefty dose of aflatoxin can debilitate the liver for years. Thus losing it's ability to detoxify. Patulin: A deadly mycotoxin. That is associated with cancer. It occurs in overripe apples and other overripe fruits. Zearalenone: A corn mold mycotoxin. It occurs in brown rice, popcorn, corn chips and other corn products. Ergot: Associated with cancer and occurs in whole grain products, honey and alcoholic beverages.The importance of the above-mentioned mycotoxins is they can further weaken your immune system. They are actually used as food by candida albicans thus making matters even worse. If you are sick. You should avoid these foods if at all possible. Candida Diet Anti-Candida Diet 65% High fiber low starch vegetables such as; broccoli, celery, radish and asparagus. Plenty of fresh steamed veggies: Vegetables that inhibit the growth of candida are: onions, garlic, ginger root, cabbage, broccoli, turnips and kale. Raw onions and garlic are very good natural anti-fungals. 20% High protein foods such as; antibiotic free fish, fowl, nuts, seeds and eggs. note: spray all nuts and seeds with a solution of 15-30 drops grapefruit seed extract in 2-cups water and spray or soak them for a few minutes to remove any aflatoxins molds or fungus that may be present. 10% Complex carbohydrate; rice, beans, millet, amaranth, quinoa and buckwheat. 5% Fruit; papaya, pineapple, grapefruit and all types of berries. Other acceptable foods are sea foods and sea veggies, olive oil, eggs, mayonnaise, white rice, soy and vegetable pastas, some citrus fruit, herb teas and unsweetened cranberry juice. Remember that candida diet restriction is the most important way to stop candida yeast overgrowth. This type of candida diet also reduces these unpleasant effects; headaches, nausea and fatigue known as the "herxhiemer reaction". This reaction is caused by the release of toxins when pathogenic microbes "die-off". There is a strong connection between what you eat and the health of your immune system. Nevertheless, nutritional approaches to prevent and treat conditions like candidiasis (fungal, yeast infections) are complicated and controversial. While there isn't a magic recipe that prevents or treats yeast infections in everyone, following some basic guidelines such as this candida diet may lower the risk of yeast becoming a problem. Most nutritionists agree that any good candida diet should reduce as much as possible processed sugar, yeast, dairy, wheat, caffeine, nicotine and alcohol. They are the main culprits because they help candida yeast to grow. Another important consideration is to prevent unintentional ingestion of mold fungi, it is recommended that you disinfect fruit, vegetables, and salad in a grapefruit seed extract water solution for 10 minutes.POSTED BY AONACH DUBH AT 2:00 PM LINKS TO THIS POSTLABELS: CANDIDA ALBICANSCandida Versus 'The Alchemist'When faced with the food, mold, fungus allergy phenomenon and the creepy little yeast mold candida... I asked, at the time: "Why me?" I am sure we all ask that question when initially faced with a challenge. It is happening so that I pay attention and find solutions, rather than take it for granted that the food I eat is not harmful. I don't think the food itself is 'harmful', I think whatever is contaminating the food is harmful. I try to avoid pesticides by eating mostly organic food. Mold and fungus are also a health hazzard if taken in amounts the liver finds difficult to detox. Why me? = To find the solution.I am a person who enjoys good health. I have been Vegetarian for the past 35 years. I don't smoke and I don't really get ill. The only things that make me really sick are medications, and I realised that as a child. If I had to take some kind of child medication (even half an aspirin) I would get terribly sick. From an early age I refused any kind of medicine and I found my own solutions - one's that did not make me sick. That was always plants and herbs. Since I used the Hulda Clark parasite herbs to keep the worms at bay, I do not get the usual round of flu bugs and infections that people get. But I do have a sensitive stomach. I consider this my good fortune, as it meant I always had to be careful about what I eat. My stomach is the first barrier to 'don't eat it foods'. This is really the first time I had to pay attention and start to take drastic action. Although I noticed the odd symptom building up, and receding, over the past two to three years. Little mini versions of allergies that would go away again. Usually I would take steps to make sure they would go away. If I am correct, and the food supply is more contaminated with mold and fungus today, than it was in the late 1990's, then I am going to have to find solutions that keep my inner enviroment as free of these contaminants as I can. This is where the Alchemist comes in. When people see all the things I do they wonder how one woman can do so many things. It is possible, because I was an Alchemist in some of my past lives. When you have been an Alchemist, you never lose it or forget it. Alchemy travels with you lifetime after lifetime. The only person who can perserve my health and keep me healthy is the Alchemist. If the food I am eating is contaminated with fungus - that is not good. I don't want to eat mold and fungus, not heavy metals and pesticide either. Even when I eat mostly organic produce I still have the fungus problem. I am going to start looking for solutions that work for me. I start with clear table vinegar. I have soaked half a cup of organic brown rice (the moldy one) in water with two tablespoons of organic vinegar. The vinegar has to be clear, because of the danger of aflatoxins in the unfiltered vinegars (it can happen). I will test to see if the mold grows after the soaking. In the next experiment I will see if vinegar soaked brown rice also gives me an allergy reaction after it is cooked. That way I will know if it is the rice or if it is the fungus and mold hidden in the rice that is giving me the reaction. In another experiment I will try soaking the rice and other allergy reaction causing foods in water treated with grapefruit seed extract. If soaking the grains stops the allergy reaction when I cook and eat the food, then it is the mold I am reacting to and not the food itself. One thing I do know so far is that if I have an allergy reaction to a food that I eat and I then eat raw radishes, this helps a great deal and sometimes it completely eliminates the reaction. That is the liver. Another helper is the Milk Thistle capsules (Mariendistel Kapsel), but they are not as effective with me as the radishes. Later I will test out a liver detox, but first I want to find out if it is the food or if it is the mold and fungus I am allergic to.POSTED BY AONACH DUBH AT 1:33 PM LINKS TO THIS POSTLABELS: CANDIDA ALBICANSSUNDAY, JUNE 03, 2007Are Contaminated Products Killing The Bees?I don't know why I have a bee in my bonnet about this one? But I have this thought in my mind that the bee 'colony collapse disorder' came from spraying a contaminated beehive product onto the bees, or into the beehives. Because, the other insects and moths wont go near the honey. That means the contamination is in the hive and it is in the honey. Organic beekeepers are not effected by colony collapse... An organic beekeeper writes:I’m on an organic beekeeping list of about 1,000 people, mostly Americans, and no one in the organic beekeeping world, including commercial beekeepers, is reporting colony collapse on this list. The problem with the big commercial guys is that they put pesticides in their hives to fumigate for varroa mites, and they feed antibiotics to the bees. They also haul the hives by truck all over the place to make more money with pollination services, which stresses the colonies. Rookery Rants It is too much of a coincidence that the cats and dogs die from contaminated food poisoning, all in the same period and the same year the bees are dying mass deaths. Chinese food and product contaminations stories are crawling all over the news media, and all over the Bloggersphere. I keep thinking about the bees. I don't believe in co-incidence. Everything has a cause. No one is finding the cause, other than complete immune system collapse. With no organic bee losses it cannot be the farmers nor GM crops killing the bees, but more likely what the beekeepers sprayed onto the bees and into the beehives. When bees get sick they leave the hive to die so as not to contaminate the rest of the hive. If they all got sprayed (effected), then they would all leave, except for the immature young bees of the colony, who probably were not so badly contaminated as the older bees. Especially if the younger bees were protected inside the wax cells. The die-off is primarily affecting large, commercial bee-keeping operations.Why would so many commecial hives all suddenly have a fungal disease that destroys the whole colony? But not the orgainc hives? If the fungal contamination was floating around in the air, so to speak, it would float into organic bee hives too. But this is not happening. Why would commercial (pesticide using) beekeepers suddenly lose most of their bee colonies? Probably because of whatever it is they are spraying into the beehives. It could be that they sprayed something that was contaminated with a poison, in the same way the pet food and toothpaste is contaminated with poison. The only question is, where do the substances come from that get added together to make the spray cocktails that get sprayed onto the beehives? These thoughts keep buzzing around my head. Keywords: Bee products, beekeeping products, beekeeping equipment, beekeeping supplies, bee commerce, bee supplies, beekeeping equipment suppliers.POSTED BY AONACH DUBH AT 8:20 PM LINKS TO THIS POSTLABELS: HONEY BEESChina Dumps Industrial Waste Into FoodI wonder if people are realising how serious this is? Probably not! Chinese have found a DEADLY, NEFARIOUS use for what was once industrial "waste." As David Barboza has reported, what he has been describing has been a waste product created in melamine monomer production (not production of the melamine resin that is used in making plates and such). What this reference demonstrates is that a mixture of melamine monomer, cyanuric acid, ammelide, ammeline (and trace elements) is a known waste product of melamine monomer production where the waste water is crystallized before being released. These are exactly the same chemicals found in the crystals in contaminated ingredients and in the animals themselves per Guelph, et al. They are dumping the industrial waste from melamine production into the protein concentrates and that explains why it is so cheap. It had no known use before this. Daily Kos How Safe Are Our Vitamins?Here's what stuck out to me, "Currently, most of the world's vitamins are manufactured in China. Unable to compete, the last U.S. plant making vitamin C closed a year ago. One of Europe's largest citric acid plants shut last winter, and only one vitamin C manufacturer operates in the West." The rest of the article explains that there is no oversight of the food ingredients and vitamins coming into this country from China at the level where you'd detect poisons like lead, pesticides, and other toxic chemicals. We know that these are a huge issue with Chinese products destined for human consumption because there's a long history of Chinese people being poisoned by the products of the same manufacturers who are now selling their products to the rest of the world. Pet Poison VitaminsPOSTED BY AONACH DUBH AT 7:05 PM LINKS TO THIS POSTLABELS: FOOD CHAINSATURDAY, JUNE 02, 2007Pesticide Contamination of Chinese Panax GinsengI tried really hard not to find this information... and I knew it already. With the polluted and contaminated food coming out of China it was obvious that the Ginseng would be contaminated with pesticides. Now I feel sick. I have to think how I am going to avoid buying products from China. Climate change is nothing compared to the toxins and filth exported around the world labled as 'food'. Europe just seems to open its doors and let it all in, and the American FDA are catching 1% of what is flooding into the U.S. Now I have read something so horrible. I mean this is sick. How can I ever drink green tea again? The Chinese put the leaves of herbal tea plants on the floor and they drive trucks over them to dry them faster for export. Don't tell me this poisoning of the food is not deliberate when you read stuff like that, and worse. Is Organic safe? Reports say the food certificates are being faked. I have to rethink where I will get my tea! In the past year, the FDA rejected more than twice as many food shipments from China as from all other countries combined. The rejected shipments make an unappetizing list. Inspectors commonly block Chinese food imports because they're "filthy." That's the official term. "They might smell decomposition. They might see gross contamination of the food. 'Filthy' is a broad term for a product that is not fit for human consumption," Hubbard says. npr.org Sunrider (Guangzhon) Ltd.Guangzhou , CNPANAX GINSING FINE POWDER16-APR-2007 PESTICIDES Qinghai Xinkai Industry .Co.LtdQinghai , CNRED GINSENG TAILS17-APR-2007 PESTICIDES When Hubbard was at the FDA, he heard all kinds of stories about foreign food processors, like the one a staffer told him after visiting a Chinese factory that makes herbal tea. "To speed up the drying process, they would lay the tea leaves out on a huge warehouse floor and drive trucks over them so that the exhaust would more rapidly dry the leaves out," Hubbard says. "And the problem there is that the Chinese use leaded gasoline, so they were essentially spewing the lead over all these leaves." That lead-contaminated herbal tea would only be caught by FDA inspectors at the border if they knew to look for it, Hubbard says. China has become the leading supplier of many food ingredients, such as apple juice, a primary sweetener in many foods; garlic and garlic powder, a major flavor agent; sausage casings and cocoa butter. China now supplies 80 percent of the world's ascorbic acid — vitamin C. It's used as a preservative and nutritional enriching agent in thousands of foods. One-third of the world's vitamin A now comes from China, along with much of the supply of vitamin B-12 and many health-food supplements, such as the amino acid lysine. European Drug Companies Gray MarketDrug makers are looking to ban repackaging of drugs by European middlemen, who buy medicines in low-cost countries, put them in new containers and resell the goods in high-price markets. The move would be the latest by Big Pharma to squelch so-called “parallel trade” in which arbitrageurs legally take advantage of price discrepancies in the Europe Union, the Financial Times reports. Middlemen in the EU take advantage of price differences throughout the continent, buying drugs where they're cheapest, repackaging them, and then selling them in countries where prices are higher. Healthblog The poisoned food imports are just pouring out of China:Tainted Products Continue to Flow out of China. Just as Canadian and U.S. health officials were scrambling to find out which brands of Chinese-made toothpaste had entered their countries, the Canadian Food Inspection Agency announced last Friday that it has intercepted a shipment of corn gluten from China contaminated with melamine and cyanuric acid. Epochtimes.com This is a very good and lengthy report from 'the truth about trade', about the illegal trade routes used by China to bypass checks and controls: Why Some China Exports Are Taking Illegal DetoursBrussels - When Cambodia suddenly started exporting hundreds of tons of garlic to the European Union a few years ago, Jürgen Marke, a computer analyst at Europe's Olaf antifraud office, smelled a problem. Earlier this month, investigators wrapped up a lengthy probe based on his hunch. The garlic turned out to be Chinese, routed through Cambodia to hide its origin and avoid high EU tariffs and strict quotas. Mr. Marke's data-crunching in his small office in Brussels puts him on the front line of a growing battle to stop so-called trans-shipment of Chinese goods to the rich markets of Europe and the U.S. At stake are hundreds of millions of dollars in lost customs duties, as well as jobs in domestic industries -- from shoes to food -- under threat from low-cost competition from Asia. Rerouting goods to avoid tariffs isn't new or unique to Chinese exporters. But in recent years the U.S. and the EU have imposed increasing numbers of quotas and punitive tariffs to combat alleged Chinese "dumping" -- the export of goods below cost to secure market share -- as well as some bans for safety reasons. That appears to be fueling efforts to get around the rules; EU officials, for instance, say they have detected evidence of trans-shipment for 90% of the 91 products subject to the bloc's antidumping tariffs. Customs agents in the U.S. and the EU have discovered trans-shipment rings selling everything from shoes to cigarette lighters to energy-saving light bulbs lately. Their newest worry is over one of the West's most protected and politically sensitive sectors: food. Last year, EU countries reported 84 instances of food trans-shipped from China, up from 50 the year before, including duck, chicken, beef and milk. Although only a small percentage of China's $969 billion in exports, food is a big growth area as Chinese agriculture modernizes. The recent revelation that tainted wheat flour from China entered pet food in the U.S. has helped fuel these concerns. EU and U.S. customs agents worry that trans-shipped goods could allow unsafe or contaminated foods to leak into food chains. "You're increasing the risk if you're not sure where the food is coming from," Mr. Marke says. Truthabouttrade.org I can no longer take my Ginseng capsules, because they are contaminated with pesticides, fungus and bacteria (Results indicated that 100% of the Siberian ginseng samples were contaminated with fungi and bacteria). I cannot neutralise the fungus with vitamin C because it comes from China and I have no idea what else is in there, and I cannot stay healthy with my green tea, because trucks have run over it before it was imported... I think there is a lot worse to come. I need to start growing my own food. POSTED BY AONACH DUBH AT 9:27 PM LINKS TO THIS POSTLABELS: FOOD CHAINKyoto: Huge Carbon Profits...and not a lot of progress Guardian Unlimited - In autumn 2005, three journalists working for the environmental group the Centre for Science and Environment decided to investigate some of the Indian projects which were trying to break into the lucrative new business of carbon trading. They started looking at four schemes in Andhra Pradesh which were trying to convert biomass - dead plants, animal dung - into fuel. They studied the formal reports which the schemes had commissioned from a UK company, Ernst and Young, to satisfy the demanding requirements of the UN's Clean Development Mechanism. And they noticed a very odd thing. Each of the four Ernst and Young reports had had to consult people near the proposed schemes to ensure that there was no risk to the local economy or environment. One report quoted three different community leaders, each expressing enthusiastic approval for the project and concluded: "Poor farmers are getting reasonable monitory gains for harvesting the available biomass and supplying it to project activity." What was odd that with two of the other schemes, each many miles from the other, Ernst and Young quoted three sources who had the same job descriptions, the same opinions, summarised in precisely the same words which even included the same spelling mistakes (Secretry, monitory). In the fourth case, the wording was slightly different, but the opinions were the same, and it too concluded that "poor farmers are getting reasonable monitory gains etc." The three journalists wrote up their conclusions in the group's magazine, Down to Earth, and made it clear that they were accusing Ernst and Young of simply cutting and pasting the same material into four supposedly separate and independent reports. Ernst and Young said there was nothing wrong: the local people in all four places happened to have said very similar things in response to a standard set of questions. But the environmental journalists were concerned enough to write to the executive board of the Clean Development Mechanism, offering further information. The CDM board never even acknowledged their letter. Earning huge fortunes from Kyoto The CDM is one of two global markets which have been set up in the wake of the Kyoto climate summit in 1997. Both finally started work in January 2005. Although both were launched with the claim that they would reduce greenhouse gases in the atmosphere, evidence collected by the Guardian suggests that thus far, both markets have earned fortunes for speculators and for some of the companies which produce most greenhouse gases and yet, through a combination of teething troubles and multiple forms of malpractice and possibly fraud, they have delivered little or no benefit for the environment. While the CDM is run under the umbrella of the UN, the second market is overseen by the European commission. Before launching, it churned through a mass of figures and produced a maximum number of tonnes of carbon dioxide which could be produced by each nation in the scheme; each nation then handed its big corporations and organisations a set number of permits - EU allocations - defining the number of tonnes of carbon dioxide they could produce between January 2005 and December 2007. But they got their sums wrong. The carbon market's leading analysts, Point Carbon, recently calculated that this scheme handed out 170m too many EUAs. In the early days, nobody realised quite how badly the commission had miscalculated, and so the price of the EUAs was quite high, at up to €30 a tonne. But individual companies, particularly energy companies, rapidly saw they had millions of tonnes of EUAs that they didn't need, and so they sold their surplus, making huge profits. A 2005 report by IPA Energy Consulting found that the six UK electricity generators stood to earn some £800m in each of the three years of the scheme. A separate report by Open Europe, in July 2006, found that UK oil companies were also poised to make a lot of free money: £10.2m for Esso; £17.9m for BP; and £20.7m for Shell. And behind this profiteering, the environmental reality was that these major producers of carbon emissions were under no pressure from the scheme to cut emissions. At the other end of this EU market, smaller organisations like UK hospitals and 18 universities, who had been given far fewer EUAs, were forced to go out and buy them - while the price was still high. So, for example, the University of Manchester spent £92,500 on EUAs. Now that the truth about the glut has been revealed, the university would be doing well if it managed to get £1,000 for the lot of them. While this EU market has failed to make any serious impact on climate change, the UN's Clean Development Mechanism has done little better. In contrast to the EU system, which sells permits to produce supposedly limited quantities of greenhouse gases, the CDM sets up projects which are supposed to reduce the quantity of greenhouse gases and then sells carbon credits which allow buyers to emit more gases. Ten years after the idea was launched at Kyoto; six years after the guidelines were drawn up at Marrakech; a year and a half after it finally went to work: the CDM thus far has issued only 50m tonnes of certified emissions reductions to offset global warming: Britain produces more emissions than that in a single month. There are doubts about the validity of some of these CERs, on two separate grounds. First, some of them appear to breach the CDM's requirements for sustainable development - 53% of the existing CERs come from just six monster projects, in India, China and South Korea, all of which engage in the most controversial form of carbon reduction. They manufacture refrigerant which produces as a side effect a gas called HFC-23. Although carbon dioxide is the most common greenhouse gas, HFC-23 is 11,700 times more likely than carbon dioxide to encourage global warming. Refrigerant companies find it relatively cheap to instal an incinerator to burn the HFC-23 and, once that is converted into certified reductions of emission, each tonne saved can be sold as 11,700 carbon credits. These companies are now earning millions of euros from these credits - more than from selling their refrigerant products. The environmental problem is two-fold, first that HFC factories tend to pour out other pollutants which don't happen to be greenhouse gases but which are unpleasant or dangerous for local communities; and second, that the potential profits from burning HFC-23 are so great that companies are being encouraged to expand production of refrigerants so they can produce more HFC-23 to incinerate, thus increasing the net amount of pollution. Secondly, as our front-page story today reports, there is evidence that a significant percentage of current and future CDM reductions, possibly as many as 20%, may have been wrongly checked. This effects not just the 50m tonnes of CERs which have been issued already, but a massive quantity which is sitting in the pipeline as a result of hedge funds pouring an estimated €4,000m into high-profit carbon projects. Within the world of carbon trading, there are numerous cases of projects which are widely regarded as breaking CDM rules. Some of them existed long before the CDM project was launched: if they do happen to be producing fewer greenhouse gases, that is the natural state and not a reduction which can be claimed and sold. Yet, such schemes have been validated by specialist companies and accepted by the CDM board; and the companies running them have been allowed to earn large amounts of money by selling unjustified Certified Emissions Reductions. Axel Michaelowa, an expert adviser to the CDM board, investigated the case of a giant steel mill, run by a company called Jindal in the state of Karnataka. It had put forward three separate projects, all of which would capture waste heat and funnel it back into the mill as a source of energy. But the company insisted it could afford to do this only if the scheme was accepted by the CDM. Michaelowa, however, found the mill had decided to do this years earlier and accused Jindal of making statements which were "blatantly wrong". He warned the CDM board that the evidence showed Jindal would have gone ahead with the three schemes on purely commercial grounds and were, he reported, "clearly non additional". But the board accepted the projects whose supposed cuts in carbon emissions are now being used to allow extra emissions, mostly in Europe. SGS, the British company which validated the scheme said yesterday: "Additionality is a complex concept. Proving additionality involves several steps and cross checks. As one of the steps Jindal showed that it would be financially unattractive for the project to go ahead without the CDM revenue. Based on this and the other evidence provided, SGS and the CDM board both regard the project as additional." SGS also said it was not one of the three companies which had been recently criticised after spot checks. Other suspect projects are new but they are highly profitable and would, therefore, go ahead on commercial grounds. Even if they are relatively clean, they can't be presented as adding to the reduction of greenhouse gases. There has been great controvery in South Africa over an attempt by Sasol, a giant mining company, to persuade the CDM to register a pipeline which it wants to use to import gas from Mozambique. The company argued that this would allow it to stop using coal, thus cutting carbon emissions, but that it could afford to build the pipeline only if it were allowed to register it with the CDM and sell carbon credits. However, campaigners say the company already had the funds to pay for the pipeline and were simply looking for extra cash. There are generic problems with big hydro-power projects, where income from carbon credits amounts to such a tiny proportion of costs that it is hard to argue the projects would not have gone ahead without CDM finance. There are problems, too, with landfill projects which try to capture and harness another greenhouse gas, methane: it is tempting for projects to exaggerate the amount of methane which the landfill is leaking Until July 2006, the CDM executive board did not reject a single project. It was short of staff, short of experts and short of funds. So it relied on the specialist companies to get it right. Since those specialist companies are hired by the projects who stand to earn big profits if they are accepted, that is an inherently weak structure. As one carbon analyst put it: "The verifiers are being paid by the people they are verifying. If it turns out the verified is a bad guy, he is paying the policeman to sign him off as a good guy." More recently, the CDM board has found its feet and is using a new team of experts to check the work of the specialist companies. Now, they are spotting bogus projects which previously were slipping through. Since July last year, they have rejected 14 of them. Some of them were blatantly inappropriate, and yet specialist companies had validated them. If a significant number of the 1,900m CDM credits waiting in the pipeline also prove to be bogus, the whole Kyoto project would start to backfire. Defenders of the CDM argue that these are the early days of a complex mechanism which will run for a hundred years and leave these problems behind it. Jørund Buen, of Point Carbon, the pre-eminent expert on the carbon market, said: "Some projects shouldn't have received carbon credits, one of these specialist companies seems to have done a lousy job. However, most projects are highly credible, and most of these specialist companies do decent work." The chairman of the CDM executive board, Hans Jurgen Stehr, likewise insists that the market is stable, growing and improving. Against them, environmental groups argue that there never was a justification for attempting to tackle climate change by creating a carbon market. POSTED BY AONACH DUBH AT 6:30 AM LINKS TO THIS POSTLABELS: CLIMATE CHANGEFRIDAY, JUNE 01, 2007This Virus Has One WeaknessIn the world of dreams all things are possible. Colours can have sound and sounds can have colour. Dreamers see the world around us differently. Now and then, in the dream world, we can seem to interact with other worlds and with higher life forms. We can even interact with our ancestors or with higher levels of our own mind (its the same thing). Dreams can teach us things, or they can give us clues. Dreams cannot do the work for us, but they can urge us to do the work for ourselves, and they can urge us to succeed. Dreams can also show us what we cannot see with our physical worldly eyes. Diversity is the key to the dreamers success. This virus has one weakness This dream was a very short dream in the sense of what I saw visually. It was what I call a microcosmic dream. Everything in the dream was contained in one compact little package. I rarely dream like this, and so it could be that these dreams belong to a certain frequency or a higher world. The dreams waste no energy. They show what they show and they say what they say with absolute efficiency, and do so at the level and in the language the dreamer can best understand. I awoke, this morning, out of this particularly intense dream hearing the words: "This virus has one weakness." In the dream I was shown a very clean environment and there was a magnified close up of a petrie dish sitting on a table lit up from within with a very pure soft light. In the dish was a long magnified, almost spiral type, string of darkish dense material. No matter how bright the radiant background light was, the dense material of what looked like a highly magnified virus remained dark. The dense part was a dull dark greyish type material. The people in the dream did not look at micro organisms through microscopes, they look at the microscopic world with (or through) light. I don't know how they do that, but a certain use of light magnifies the properties of the micro and sub-atomic world for them. This was what I saw in the dream. Almost like a holographic close up of a virus, which could be rotated and viewed from any angle. I am not a microbiologist, I am a dreamer. The difficulty is, how does the higher world communicate in ways I will understand? They communicated using colour and this is what I saw in the dream as the words above were spoken. The material of the virus was very dense, but blue areas were visible between some of the segments. I am not sure if those blue areas were dissolving the virus... That is possible. It may be that some ultraviolet light or a blue frequency was used to dissolve the virus, as colours also have their own frequency. The blue light was a very clean, light, indigo-blue with a presence of turquiose. The colour had a radiance to it. In the dream world this can mean many things, because dreams are related to consciousness. Blue is related to oxygen. It could relate to a higher level frequency. A shift from the heavy, dark grey dense material to the higher blue light tone. It could also relate to earth frequencies that are in our reach on a practical day to day basis. Light as a frequency, pulse, tone. Colour as a frequency, pulse, tone. As colours also emit tones (sound). I have a very good imagination. As scientists today map the human genome (the gnome), it occured to me that if they can trace human DNA back to its origins, maybe viruses also share a common origin. That origin may be a sequenced light frquency code, or an original DNA code out of which all other viruses emerged. A sort of Adam of viruses who fathered todays generations of viruses. Maybe they all have common origins. Why would higher beings want to help us? After all, mankind is not the responsible steward of the planet he could be. I sense that a possible future is the development of the virus gets so out of hand, in this dense, angry, low resonance world, that it gets the upper hand. It could potentially, devastate the whole planet. Much more than anyone desires. There could be a Trojan Horse type segment embedded in the markup that no human scientist sees or understands. The indigo-blue frequency on a physical material level is the answer to that Trojan. The problem at this point in history is that humans think they know, but they don't know. Because they think they know what they are doing, they are wide open to stupidity. I always felt that bringing a giant wooden horse (built by the enemy) into the fortified city of Troy was a really stupid thing to do. With respect to this factor, I sense that destroying diveristy is not such a good idea as it might initially seem to be. Zen-Su would say: What is the point of being strong if there is no compassion? And what is the point of compassion if you are not strong? There are a lot of things we humans do not see and understand. In which case it is better to leave them alone until we do understand. What does it take to know when you are seeing partially? It takes intelligence. It also requires self-evaluation and self-restraint. POSTED BY AONACH DUBH AT 9:09 AM LINKS TO THIS POSTLABELS: DREAM RESONANCERoyal Rife To Quantum PhysicsEinstein On Max PlanckMany kinds of men devote themselves to science, and not all for the sake of science herself. There are some who come into her temple because it offers them the opportunity to display their particular talents. To this class of men science is a kind of sport in the practice of which they exult, just as an athlete exults in the exercise of his muscular prowess. There is another class of men who come into the temple to make an offering of their brain pulp in the hope of securing a profitable return. These men are scientists only by the chance of some circumstance which offered itself when making a choice of career. If the attending circumstances had been different, they might have become politicians or captains of business. Should an angel of God descend and drive from the temple of science all those who belong to the categories I have mentioned, I fear the temple would be nearly emptied. But a few worshipers would still remain -- some from former times and some from ours. To these latter belongs our Planck. And that is why we love him. Birth of The Quantum Adapted from: Albert Einstein: from the preface to /Where is Science Going?/ by Max Planck. Original German text 1933, English text Ox Bow Press 1981. Proteins and Nucleic Acids Singing to One AnotherThe real bioinformatics revolution may be here, not the one hyped in mainstream science journals, nor the ‘systems biology' supposed to make intellectual meat out of genome sequences ‘blasted' in and out of databases with little success so far ( No System in Systems Biology , SiS 21). It is something else, and the scientists at the heart of it started by asking a question that was unthinkable except to a very few: Is it possible that molecules recognize and find each other by singing the same note(s), or flashing the same colour(s)? ISIS Frequency Light AurasRife said viruses were "identified by a frequency of light which coordinates with the chemical constituents of the virus". Researchers at the Howard Hughes Medical Institute; University of California, San Diego and other established medical research facilities think that Green Fluorescent Protein (GFP) glows because it gives off "good green vibes" or "positive green Karma." The Rife MicroscopePOSTED BY AONACH DUBH AT 8:08 AM LINKS TO THIS POSTLABELS: DREAM RESONANCEUltraviolate UV Water PurificationWater Purification with an Ultra Violet SteriliserThe ultraviolet germicidal system has become an exceptionally popular water disinfection alternative. Modern technology is incorporated to create the most natural purification. Ultraviolet lamps produce germicidal short wave radiation, which eradicates bacteria, viruses and other kinds of microbiological contamination present in all water supplies. UV Water PurificationThe AquaStar UV Portable Water Purifier is a spectracidal treatment solution appropriate for use in all climates and settings. Campers, hikers, emergency crews, and families who depend on having clean water, depend on Aquastar. SteriPEN purifies clear water by destroying viruses, bacteria and protozoa—including Giardia and Cryptosporidium—in seconds. Carry a SteriPEN to disinfect water wherever you travel, hike, camp or trek. It’s the fastest route to pure, safe drinking water anywhere. steripen.com Ultraviolate UV Water Purification Systems Keywords: Ultraviolet, UV, light frequency, viruses, bacteria, microorganisms.POSTED BY AONACH DUBH AT 7:07 AM LINKS TO THIS POSTLABELS: DREAM RESONANCEJuly 2007May 2007HomeSubscribe to: Posts (Atom) http://earthchamber11.blogspot.com/2007_06_01_archive.html