Guest guest Posted February 20, 2010 Report Share Posted February 20, 2010 Pizza RollupsGreat for company or take the extras for lunch.Ingredients:1 bag of Country French Bread Mix dough (or 1 batch of Gluten Free Pizza Dough)¾ cup gluten-free ricotta cheese½ cup grated parmesan cheese1 cup shredded zucchini1 cup sliced mushrooms1 cup ground, crumbled, cooked sausage or beef1 ½ cups shredded mozzarella cheese1/2 tsp Garlic powder1/2 tsp. Dried Oregano1/2 tsp. Dried BasilDirections:Preheat oven to 400°F.Spread prepared dough between 2 pieces of oiled plastic wrap. Press into a rectangle, about 10-x16-inches. Remove top sheet of plastic and spread ricotta evenly over the top, leaving 1-inch border around all sides. Sprinkle remaining ingredients evenly over ricotta.Roll dough gently (along the 16 inch side) until in a tight wrap. Roll will be about 3-4 inches thick and 16 inches long.Place roll onto a greased cookie sheet. Brush with olive oil and bake 15-22 minutes or until golden brown. Allow to stand five minutes after baking. Cut into slices. Serve with pizza sauce. 1 of 1 Photo(s) Quote Link to comment Share on other sites More sharing options...
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