Canola - Hydrogenated Oils - The Silent Killers

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Diabetes - Canola - Hydrogenated Oils - The Silent Killers

http://www.newmediaexplorer.org/chris/2003/08/06/diabetes_canola_hydrogenated_oils_the_silent_killers.htm

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"In addition, a recent report from the EPA (1998) states that they

have classified canola oil as a biopesticide which ..."has low chronic

toxicities". Further, they say that no studies have been done regarding

toxic effects on Humans. The fact that they state that it is a

pesticide and that there have been no studies, plus the fact it is a GM

food, says to us it is something to stay away from! It is like so many

other things "they" say are good for us like fluoride, canola oil and

fluoride both accumulate and build up in the Human systems."

How Do Trans Fatty Acids Cause Non-Insulin Diabetes?

The body makes protein from normal amino acids. Normal meaning

amino acids which the body is genetically used to. Properly structured

protein is needed for insulin to be effective in reducing sugar in the

blood. Protein is also derived from fats. By consuming abnormally

changed molecular essential fatty acids, abnormal proteins are produced

by the body. The abnormal proteins cannot properly synthesize the

insulin in its' metabolic state. The insulin eventually becomes

ineffective in reducing sugar in the blood stream. Hyperinsuliemia is

the end result. The body then starts producing more and more insulin to

control sugar while at the same time becoming more ineffective in

controlling blood sugar. This has been directly linked concerning

prostaglandins. Prostaglandins are made from essential fatty acids.

Research by researchers at the Division of Science, Northeast Missouri

State University have shown that the central mechanism for pancreatic

insulin production is mediated by prostaglandins. It is not an

autonomic response as once thought. Autonomic means that which a normal

body responds to or makes. These findings have been confirmed by other

research studies in Germany, the Massachusetts General Hospital, Boston

and by about half a dozen other researchers. Included in some of this

research are in-depth studies of the roles of properly naturally

occurring structured essential fatty acids and how they inter-relate in

making not only the correct amount of insulin, but most importantly

its' effectiveness in the bloodstream in reducing blood sugar. Dr.

Holman and his colleagues at the Hormel Institute at the University of

Minnesota have shown that trans- fatty acids disrupt cellular function.

They affect many enzymes such as the delta-6 desaturase and

consequently interfere with the necessary conversions of both the

omega-6 and the omega-3 essential fatty acids to their elongated forms.

They consequently escalate the adverse effects of essential fatty acid

deficiency. Dr. Lenore Kohlmeier in Finland completed a study on 700

women, (300 of them had breast cancer). The study included the analysis

of the tissue fat cells of the women. Dr. Kohlmeier issued this

statement, "women who have higher stores of trans fatty acids have a

1.4 times, ( approximately 55%) higher risk of developing breast

cancer." Additional work by several researchers have also shown that

trans fatty acids produced in the hydrogenation of oils process are the

culprits. This is why in the 1940's when non insulin type II diabetes

started to appear that the medical community was dumbfounded to what

was causing it.

Diabetes - Canola -

Hydrogenated Oils - The Silent Killers

by: David Lawrence Dewey - copyrighted 1998

Strongly suggest you go to the following web site for more on this

subject:

http://www.dldewey.com/hydroil.htm

This is an extensive web site with tons of research on the

subject. Part 2 of the discussion is at:

http://www.dldewey.com/columns/hydroi2f.htm

Chris Gupta

See also: Macular

degeneration And Diseases Linked to Vegetable Oils

 

 

 

 

 

posted by Chris Gupta

on Wednesday August 6 2003

updated on Monday June 19 2006

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