Guest guest Posted May 17, 2004 Report Share Posted May 17, 2004 Flavored Butters Posted by RUdy2 at recipegoldmine.com May 30, 2001 Rosemary Chive Butter 1/2 cup butter 2 teaspoons rosemary, finely chopped 1/4 cup chives 1/2 teaspoon pepper 1/4 teaspoon salt 1 teaspoon lemon zest Mix all ingredients together. Use with Schwans Corn on the Cob (#774), steamed or microwaved. Or place some flavored butter on corn cobs, wrap with foil and grill according to package directions. Repeat these steps to make flavored butters below. Chili Butter 1/2 cup butter 2 teaspoons chili powder 1 teaspoon lime juice 1/8 teaspoon pepper 1/4 teaspoon salt 1/2 teaspoon pepper sauce Dill Butter 1/2 cup butter 2 teaspoons dill weed, dried 2 teaspoons chives, chopped 1/2 teaspoon lemon juice NOTE: Flavored butters can be used on breads. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.