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Flavored Butters

Posted by RUdy2 at recipegoldmine.com May 30, 2001

 

Rosemary Chive Butter

1/2 cup butter

2 teaspoons rosemary, finely chopped

1/4 cup chives

1/2 teaspoon pepper

1/4 teaspoon salt

1 teaspoon lemon zest

 

Mix all ingredients together. Use with Schwans Corn on the Cob

(#774), steamed or microwaved. Or place some flavored butter on corn

cobs, wrap with foil and grill according to package directions.

 

Repeat these steps to make flavored butters below.

 

Chili Butter

1/2 cup butter

2 teaspoons chili powder

1 teaspoon lime juice

1/8 teaspoon pepper

1/4 teaspoon salt

1/2 teaspoon pepper sauce

 

Dill Butter

1/2 cup butter

2 teaspoons dill weed, dried

2 teaspoons chives, chopped

1/2 teaspoon lemon juice

 

NOTE: Flavored butters can be used on breads.

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