Guest guest Posted May 14, 2004 Report Share Posted May 14, 2004 Ginseng Syrup Ginseng is one of the most powerful aphrodisiacs. It is available, ready prepared and in various forms, from health food shops. This syrup is made using the root, and can be added to any vegetable dishes. 2 large ginseng roots, or 4 small ones, cut up fine 300 ml (1/2 pt) water 45 ml (3 Tbsp) Sake or Vodka Pound the ginseng roots in a mortar and then place them in an earthenware casserole with the liquid. Heat in a low oven (140 degrees C / 275 degrees F / gas mark 1) for 2 hours, then leave overnight in the oven at the lowest possible temperature. The next morning, Strain and bottle the liquid. Store in a cool place. It will keep up to a month. Quote Link to comment Share on other sites More sharing options...
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