Guest guest Posted May 17, 2004 Report Share Posted May 17, 2004 Spicy Crackers 1 box fat free saltine crackers 1 packet Hidden Valley Ranch Dip (dry) 1 cup canola oil Crushed red pepper (as desired) Place crackers in a container that seals. Mix dip, oil and pepper and pour over crackers. Seal container and gentle flip container to evenly coat crackers. Serve. NOTE: Crackers will remain crisp up to two weeks or longer. Quote Link to comment Share on other sites More sharing options...
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