Olive Garden Zuppa Toscana

[Guest guest]

Olive Garden Zuppa Toscana

 

 

Ingredients:

1 1/2 cups Sausage links, spicy; about 12 links

3/4 cup Diced onions

6 slices Bacon

1 1/4 teaspoons Minced garlic

2 tablespoons Chicken stock

1 quart Water

2 medium Potatoes, cut in half and then into 1/4 slices

2 cups Kale, cut in half and then sliced

1/3 cup Heavy whipping cream

 

 

Directions:

Preheat oven to 300 degrees. Place sausage links onto a sheet pan

and bake for 25 minutes, or until done; cut into half lengthwise,

then cut at an angle into 1/2 inch slices. Place onions and bacon in

a large saucepan and cook over medium heat until onions are almost

clear. Add garlic and cook an additional 1 minute. Add chicken base,

water and potatoes, simmer 15 minutes. Add sausage, kale and cream.

Simmer 4 minutes and serve.