Guest guest Posted June 16, 2004 Report Share Posted June 16, 2004 Olive Garden Dressing 1 1/2 c Bottled Italian Dressing 2 tb Parmesan Cheese 2 tb Sugar 1 lg Egg, raw 1/4 c oil Blend dressing, cheese, sugar and egg in blender on high speed 1/2 minute or until smooth. Pour this mixture into the top of a double boiler and add 1/4 cup oil. Stir gently with a whisk over gently boiling water until it begins to thicken and egg is completely cooked. Chill several hours or overnight before using. If the dressing is too thick, add more Italian dressing as needed. Quote Link to comment Share on other sites More sharing options...
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