Herb Oils

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Herb Oils

 

 

 

6 tbsp chopped herb

2 1/2c. olive oil

1-2 sprigs of the herb

 

Pound the herb to a paste. (Mortar & pestle recommended) Stir in a

few drops of the oil, mix (blend well) then add the rest of the oil.

Put mixture in a dry, sterile jar, cover and set aside for 2 weeks

(Shake or stir once or twice a day.) After, strain the oil into

sterile bottles, add the herb sprigs, seal and store in a cool, dark

place.