Guest guest Posted June 17, 2004 Report Share Posted June 17, 2004 Herb Vinegars 6 tbsp chopped herb 2 1/2c. white wine vinegar 1-2 sprigs of the herb Pound the herb to a paste. (Mortar & pestle recommended) Boil vinegar in a nonreactive pan, then pour over the herb. Stir well, then let cool. Put mixture in a dry, sterile jar, cover and set aside for 3 weeks (Shake or stir once or twice a day.) After, strain the vinegar into sterile bottles, add the herb sprigs, seal and store in a cool, dark place. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.