Violet Honey

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Violet Honey

 

 

 

Pour honey into the top of a double boiler, or a bowl set over a pan

of simering water. Stir in the violets, cover and heat for 30

minutes. Remove from heat and leave to infuse for seven days. reheat

the flavored honey (easier to pour) then strain into a jar.

Ingredients

 

1 cup clear honey

1/2c. sweet violet petals

 

NOTE:

 

For a variation on this recipe, use 3-4 sprigs of rosemary or

lavender leaves.