Baked Tacos

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Baked Tacos

 

1 teaspoon olive oil

12 ounces ground beef or pork or turkey breast

1 (15 ounce) can rinsed and drained pinto beans

1 cup mild salsa

4 teaspoons taco seasoning

8 corn tortillas

Shredded lettuce, diced tomatoes, sour cream,

Monterey jack cheese for garnishes Preheat oven to 450 degrees

F.

Cover

a cookie sheet with foil and coat with cooking spray. In a large

nonstick

skillet over medium heat, heat oil. Add meat and cook 4 or 5 minutes

or

until no longer pink; drain. Add beans, salsa and taco seasoning.

Bring

to

boil; reduce heat to low and simmer uncovered 5 or 6 minutes,

stirring

and

mashing some of the beans as you stir, until thickened. Spoon meat

mixture

into center of each tortilla. Fold in half. Press down gently and

place

on

prepared cookie sheet. Coat tortillas with cooking spray. Bake 8 to

10

minutes or until lightly browned. Garnish with lettuce, tomatoes,

sour

cream

and cheese as desired.