Doggie Recipes

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Doggie Recipes

 

Parmesan Herb Treats 1 Pkg. Dry Yeast 1/4 C Warm Water 2 C Chicken Broth 2 Tab. Olive Oil 1/2 C Parmesan Cheese 1/2 C Powdered Milk 2 Tab. Dried Parsley 1 Tea. Oregano 2 Tea. Minced Garlic 1 C Wheat Flour 1/2 C Rye Flour 1/2 C Rice Flour 1 C Cracked Wheat For the Glaze - 1 egg, 1 tablespoon milk Bake at 325 In a large bowl,dissolve yeast in water. Add stock, oil, cheese, drymilk, and herbs. Gradually blend in the flours and cracked wheat. Add enough wheat flour to form a stiff dough. Transfer to a floured surface and knead until smooth (about 3-5 minutes). Shape the dough into a ball and roll to 1/2-inch (12 mm) thick. Using round or crescent-shaped cookie cutters, cut out treats. Place on ungreased baking sheets, spacing them about 1/4-inch (6 mm) apart. Gather up the scraps, roll out again, and cut additional biscuits. Bake for 45 minutes. Remove from oven. In a small bowl, whisk together the egg and milk for the glaze. Brush the biscuits with glaze, turn and brush other side. Bake for an additional 30 minutes. Garden Beagle Bagels 1/2 C Wheat Flour 2 1/2 C White Flour 1 Tea. Oil 1 Egg 1/4 Tea. Baking Powder 1/4 Tea. Baking Soda 1/2 C Chopped Carrots 1/2 C Cropped Spinach 1 T Garlic Powder 3/4 C Water Preheat oven to 350 degrees. Combind dry ingredients and then wet. Mix, then knead by hand. Form into ping pong ball size pieces. Flatten, then poke hole in center. Form into bagel shapes. Bake for approximately 45-50 minutes. Cool. To garnish, spray finished bagels with water and sprinkle with sesame seeds, minced dried garlic or poppy seeds. Serve!

 

Skitty Biskitz 1 C Uncooked Oatmeal 1/3 C Margarine 1 Tea. Bouillon Granules 1 1/2 C Hot Water 3/4 C Powdered Milk 1 - Beaten Egg 3/4 C Cornmeal 3 C Wheat Flour 1 Tea. Garlic Powder In large bowl, pour hot water over the oatmeal, margarine, and boullion, let stand for 5 minutes. Stir in powdered milk,cornmeal and egg. Add flour 1/2 cup at a time, stirring well after each addition. Knead 3-4 minutes adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2" thickness. Cut into desired shapes. Place on a greased baking sheet. Bake at 325 for 50 minutes. NOTE! Cool and dry out til hard before storing.

 

Cheesy Bone Cookies 2 C Flour 1 1/4 C Shredded Cheese 1/2 Tea. Garlic Powder 1/2 C Veg. Oil 4 Tab. Water Bake at 400 degrees for 10 or 15 minutes Combine flour, cheese, garlic & oil. Knead well, adding water as needed to form stiff dough. Roll out on floured surface to 1/2" thick, cut into bone shapes. Bake until bottom of cookies are lightly browned. Cool completely on wire rack. Chicken Liver Cookies 2 C Flour 3 Tab. Veg. Oil 1 C Cornmeal 1 - Egg Beaten 1/2 C Chicken Broth 2 Tea. Parsley 1 C Chop Cooked Chicken Livers 1 Tea. Brown Sugar 1 C Mashed Vegetables Bake at 400 Combine flour and Cornmeal. In a separate bowl, beat Egg with Oil, then add broth and Parsley; mix well. Add dry ingredients to bowl a little at a time, stirring well. Fold in chicken livers and mix well. Dough will be firm. Turn dough out on lightly floured surface and knead briefly. Roll out 1/2" thick and cut into shapes. Place on greased cookie sheet 1" apart and bake for 15 minutes or until firm. Store in refrigerator.

 

Diana Gonzalez

 

Seven Star Soap Co.

"Natural Soaps by Diana"

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