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Almond Pound Cake

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Almond Pound Cake

 

1 pkg. (2 layer) white cake mix

1 small pkg. vanilla instant pudding

4 large eggs

1 cup water

1/3 c. veg. oil

1 tablespoon almond extract

3/4 c. sliced almonds

 

confectioner's sugar for garnish

 

Preheat oven to 350. Grease and flour 10 inch bundt pan.

 

Combine cake mix, pudding mix, eggs, water, oil, and almond extract

in a large bowl. Beat on low speed with electric mixer until

moistened. Then beat at medium speed for 2 minutes. Stir in

almonds. Pour into pan.

 

Bake at 350 for 40 to 45 minutes or until toothpick inserted in

center comes out clean. Cool pan 25 minutes. Invert on to cooking

rack. Cool completely. Dust with confectioner's sugar.

 

Makes 12 to 16 servings

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