Guest guest Posted July 22, 2004 Report Share Posted July 22, 2004 DAIRY FREE PASTA 1/2 c Minced green onions 2 tb Olive oil or water for -sauteeing 1 tb Whole wheat pastry flour 3 tb Nutritional yeast 1 1/2 To 2 cups water 2 tb Sesame tahini 2 ts " chicken " -flavored vegetable -broth or light miso 1/2 c Soymilk Fresh ground pepper to taste Ground rock salt Heat green onions and olive oil or water in a medium skillet and sautee for 3 minutes. Add flour and stir well to dissolve. Add nutritional yeast and slowly add water, whisking to combine ingredients into a smooth sauce. Stir in tahini and vegetable broth. Whisking continuously, allow sauce to cook over medium heat until it begins to bubble. Whisk in soymilk. Cook sauce for 2 minutes, whisking continuously until it is thick and bubbly. Season with freshly ground black pepper and ground rock salt, if desired. Quote Link to comment Share on other sites More sharing options...
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