Apple Cake With Frozen Vanilla Cream

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Apple Cake With Frozen Vanilla Cream

 

Ingredients

Serves 4

5 tart apples, approx 1 lb. 7 oz.

7 oz (1/3 lb) almond paste

2 tbsp. milk

1 egg yolk

2 egg whites

 

For serving:

1 egg yolk

2 tsp. sugar

good 3/4 cup whipping cream

1 tsp. vanilla sugar

Directions

 

Start with the vanilla cream: Stir the egg yolk with sugar, beat

the cream with the vanilla sugar, and blend all together well. Put in

the freezer. Stir or beat vigorously after about 30 minutes and after

1 hour, so that the cream becomes fluffy.

 

Heat the oven to 350F. Peel and core the apples and cut into

wedges. Spread them out in an oven-proof, lightly buttered dish.

Coarsely grate the almond paste and mix with egg yolk and milk. Beat

the egg whites stiff and fold them in. Spread this mixture over the

apples and bake in the middle of the oven for 20 - 25 minutes. Take

out the vanilla cream about 20 minutes before serving, and serve it

half-thawed with the lukewarm cake.

 

taken from: Kitchen Witch Cookbook