Guest guest Posted September 6, 2004 Report Share Posted September 6, 2004 Mango Pancakes Ingredients (use vegan versions): 3/4 cup flour 4 tablespoon vegan coconut flakes / vegan shredded coconut 1 cup mango puree (approx. 2 mangoes pureed) 1/2 cup coconut milk oil Directions: Mix all ingredients together (I used my food processor, and it worked wonderfully). Heat a little oil in a crepe pan; when warm, spoon pancake mixture into pan and cook until " browned, " flip, and " brown " on the other side. I served these w/Jenna's " Fruit Syrup " recipe, which I made with bananas -- it was very tasty. Please also note that these pancakes are relatively sweet. Serves: 2-4 Quote Link to comment Share on other sites More sharing options...
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