Guest guest Posted September 6, 2004 Report Share Posted September 6, 2004 Italian Grill Sausage and Peppers 4 Italian sausage links 4 ounces marinara sauce 8 ounces Fresh Pepper Sauce Fresh Pepper Sauce 1 each red, yellow and green bell pepper 1 red onion 2 tsp fresh rosemary minced 2 tsp fresh oregano minced 2 ounces crushed garlic 1/2 (#10) can crushed tomatoes 1/2 ounces pepper 1 ounce salt Combine peppers, red onion and garlic. Cook for 5 minutes until al dente. Add pepper, salt, herbs, and crushed tomatoes. Cook until sauce reduces to stew texture. Spoon 8 ounces Fresh Pepper Sauce with marinara sauce in pan; reduce to stew texture. Grill links over grill until thoroughly cooked. Spoon the sauce on a plate and top with sausage links. Quote Link to comment Share on other sites More sharing options...
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