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Italian Grill Sausage and Peppers

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Italian Grill Sausage and Peppers

4 Italian sausage links

4 ounces marinara sauce

8 ounces Fresh Pepper Sauce

Fresh Pepper Sauce

1 each red, yellow and green bell pepper 1 red onion

2 tsp fresh rosemary minced

2 tsp fresh oregano minced

2 ounces crushed garlic

1/2 (#10) can crushed tomatoes

1/2 ounces pepper

1 ounce salt

Combine peppers, red onion and garlic. Cook for 5 minutes until al

dente. Add pepper, salt, herbs, and crushed tomatoes. Cook until

sauce reduces to stew texture.

Spoon 8 ounces Fresh Pepper Sauce with marinara sauce in pan; reduce

to stew texture. Grill links over grill until thoroughly cooked.

Spoon the sauce on a plate and top with sausage links.

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