How to Brew Tea

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How to Brew Tea

Hot Tea:Brewing tea is very simple, nothing magical here. Made in much the same way as china tea, but never reaching the deep color, no matter how long you brew it. Herb tea is a light green or yellow color and looks quite weak compared to china or black tea. Bring cold water to a boil. Measure fresh or dried herbs into a teapot (not metal). Use 1 teaspoon of dried or 2-3 fresh herbs, per cup of tea. Pour boiling water over the herbs, cover and let steep for 5-10 minutes. Strain into cup, sweeten if desired, drink and enjoy!

Iced Tea:For the perfect glass of iced tea on a hot summer day, fill a regular paper coffee filter with the herb of choice, then tie it up to keep them inside. Place this little "teabag" in a jar with a lid ... I use a gallon jar filled half full. Pour enough water over the teabag to fill the jar. Place in the sun for 3-4 hours if it's sunny and hot, or all day if it's a mild day. Pour over ice and serve with a sprig of fresh herb such as mint or a beautiful flower from your garden, drink and enjoy!

Herb Waters:Herb water is great for a boost when you're working in the yard or just for relaxing in the shade. Bruise the fresh herb of choice ... usually a lemony or minty one, put it in the bottom of your glass or thermos, add cold water and sip. It's a wonderful refresher!

Just about any herb can be used to make tea. You can experiment with adding different ones together until you come up with a recipe all your own. There is no rule for what kinds of herbs must be with others, but some of them do enhance the flavor of a specific partner. If you have an herb garden, no doubt you've found a favorite blend to enjoy. If you don't have a garden or access to an herb shop, you can use any herb you already have in your kitchen for cooking. Below is a list of the herbs and their uses