Guest guest Posted October 31, 2004 Report Share Posted October 31, 2004 I made this myself and it's great! So Yummy!!!! BB Wystira Forgotten Cake6 egg whites1/2 tsp (2 ml) cream of tartar1 1/2 cups (375 ml) sugar1/4 tsp (1 ml) salt1 tsp (5 ml) vanilla extractAdd the cream of tartar to the egg whites and beat until stiff. Add the sugar one tablespoon (15 ml) at a time as you continue beating the egg whites. Beat in the salt and the vanilla. Spoon the mixture into a buttered 6 x 8 inch (15 x 20 cm) pan and place in a preheated 450F (230C) oven and immediately turn off the heat. Tip: You may want to make shallow indentations, or wells, in the surface of the meringue tohold the topping when you serve it. Leave the cake in the oven overnight or until the oven has completely cooled. Serve with your choice of ice cream, berries, and/or whipped cream. Serves 4 to 6.Bon appetit from the Chef at World Wide Recipes Quote Link to comment Share on other sites More sharing options...
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