Cornflake Biscuit recipe

[Guest guest]

I am sorry but I am more of a lurker than a post-er to the list, primarily because I am very much a learner ... but I have posted this recipe because it is just so simple - it's not one of my own creations, but it is just so easy to make.

 

I am going to try using Crunchy Nut cornflakes next time for a change, and also another time, maybe use some Coco Pops.

 

Cornflake Biscuits

 

Ingredients:

 

2 cups sifted plain flour

1/2 tsp baking powder

250g butter or margarine

1 cup sugar

2 eggs

1 tsp vanilla essence or flavouring

1 1/2 cups corn flakes

 

Method:

 

Preheat oven to 180 degrees C. Sift together flour and baking powder.

Beat butter/margarine and sugar together, until light and fluffy.

Add eggs and vanilla, beat well.

Add sifted dry ingredients and corn flakes; mix well for about 2 mins.

Drop by tablespoon onto ungreased baking sheets.

Bake in a moderate oven (180 degrees C) for about 10 minutes or until lightly browned.

 

Be very careful not to overcook the biscuits - that is my normal mistake. The biscuits do not need to be very brown and will be a little soft when you take them out of the oven.

 

Bern Johnsonbab1928