Guest guest Posted November 29, 2004 Report Share Posted November 29, 2004 Rose Petal TeaIngredients:1-1/2 cups fresh rose petals 3 cups water honey or rose sugar to sweeten Remove the petals from the flower under cool running water. Place the petals in a non-aluminum saucepan. Cover with the water and boil gently for 5 minutes, or until the petals lose color. Strain into tea cups and add honey or sugar to taste. Serves 4. Diana Gonzalez Free Ipod-really! http://www.freeiPods.com/?r=10441055 Nothing wastes more energy than worrying - the longer a problem is carried, the heavier it gets. Don't take things too seriously - live a life of serenity, not a life of regrets. -Unknown Quote Link to comment Share on other sites More sharing options...
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