Guest guest Posted January 24, 2006 Report Share Posted January 24, 2006 Jamaican Black-Eyed Peas1 cup dried black-eyed peas2 cups Jamaican Jerk Sauce1 medium onion -- chopped3 cups cooked riceSoak peas overnight, drain.Combine peas, Jerk Sauce, and onion in a slow cooker. Cover and cook on low 8 to 10 hours or 4 to 5 hours onhigh.Mix in rice at the end and heat through.-- Diana Gonzalez Nothing wastes more energy than worrying - the longer a problem is carried, the heavier it gets. Don't take things too seriously - live a life of serenity, not a life of regrets. -Unknown Quote Link to comment Share on other sites More sharing options...
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