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10 Herbal Tea Recipes

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10 Herbal Tea Recipes

 

 

Damiana Delight

The bitterness of damiana is offset by the spearmint and orange zest.

INGREDIENTS:

* 1 tbs chamomile

* 1 tbs damiana leaves

* 1 tbs lemongrass

* 1 tbs spearmint leaves

* 1/4 tbs jasmine flowers

* 1/4 tbs orange peel, grated

PREPARATION:

Combine herbs in two cups of water, and simmer for 15 minutes. Strain out

herbs and serve hot. ___________________________

Lavender Verbena Tea

A simple mix of lemon verbena and a little bit of lavender.

INGREDIENTS:

* 1 cup lemon verbena leaves

* 3 tbs lavender flowers

PREPARATION:

Mix the herbs thoroughly, and store in an air tight container. For a cup of

tea, use 1 tsp in a cup of boiling water. Steep for 5 minutes and strain out

the leaves. Enjoy with a bit of honey. ___________________________

Peppermint Tea

A blend to ease your stomach, with peppermint and fennel

INGREDIENTS:

* 8 oz peppermint leaves

* 8 oz lemon balm leaves

* 8 oz fennel seeds

PREPARATION:

Mix the herbs thoroughly, and store in an air tight container. For a cup of

tea, use 1 tsp in a cup of boiling water. Steep for 10 minutes and strain out

the herbs. ___________________________

Rosemary Punch

A sparkling punch flavored with rosemary and pineapple juice.

INGREDIENTS:

* 2 handfuls of dried rosemary

* 2 cups water

* 1 liter ginger ale

* 12 oz frozen pineapple juice

PREPARATION:

Heat water and rosemary until boiling, then simmer for 5 minutes. Let cool

then strain out the rosemary. Combine with the pineapple juice. Add ginger ale

right before serving. ___________________________

Sage Tea

The flavors of the sage and lemon blend nicely.

INGREDIENTS:

* 1/2 oz fresh sage leaves

* 1 oz fine sugar

* 1/4 oz grated lemon rind

* Juice from one lemon

* 1 quart water, boiling

PREPARATION:

Keep water at a simmer, and add the rest of the ingredients. Steep for 30

minutes. Strain out the herbs and serve hot or iced. ___________________________

Tropical Herb Tea

A very fruity blend, with mint and lemongrass.

INGREDIENTS:

* 3 tbs hibiscus flowers

* 3 tbs mint leaves

* 3 tbs lemongrass

* 1/2 cup chopped pineapple

* 2 oranges, sliced

* 1 papaya, sliced

* 1 mango, sliced

PREPARATION:

In 2 quarts water, bring herbs to a boil and let steep for 20 minutes.

Strain out herbs. In a large jar or bowl, mix the fruit and pour the tea over top.

Let refrigerate overnight. Serve chilled, with or without the fruit. ___________________________

Anise Tea

No actual tea in this, just anise, which gives it a distinctive licorice

flavor.

INGREDIENTS:

* 1 cup water, boiling

* 1 tsp dried anise leaves

* 1 tsp honey

PREPARATION:

Steep anise leaves in hot water for about 5-6 minutes. Strain out leaves and

sweeten tea with honey. ___________________________

Almond Milk

Not quite a tea recipe, but so many people enjoy my almond tea recipe, that

I thought this would also appeal

INGREDIENTS:

* 1 cup almonds

* 4 cups water

* 4 black peppercorns

* 1/2 cup sugar

PREPARATION:

Blanche the almonds, and place them in a blender with the water and

peppercorns. Blend until smooth, then strain through a few layers of cheesecloth. Mix

the strained almond milk with sugar and serve cold. ___________________________

Catnip & Chamomile Tea

A soothing mix of catnip, chamomile, lemon balm and other herbs.

INGREDIENTS:

* 1/2 cup dried catnip

* 3/4 cup dried chamomile

* 1 cup dried lemon balm

* 1/4 cup dried mint

* 1/4 cup dried lemongrass

PREPARATION:

Mix the herbs thoroughly, and store in an air tight container. For a cup of

tea, use 2 tsp in a cup of boiling water. Steep for 5 minutes and strain out

the herbs. ___________________________

Chamomile Chai

A twist on the traditional chai recipe, with chamomile and other herbs.

INGREDIENTS:

* 3 tsp fresh ginger root, grated

* 1 tsp coriander seeds

* 1/8 tsp cinnamon

* 1/8 tsp caradmom

* 1/16 tsp allspice

* 2 tsp chamomile

PREPARATION:

Combine everything except chamomile in water and simmer for 20 minutes.

Remove from heat and add chamomile. Steep for another 10 minutes. Strain out

herbs and serve hot. ___________________________

Amanda (SylvrPoet)

 

The world is a dangerous place, not because of those who do evil, but because of those who look on and do nothing.~ Albert Einstein ~

 

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