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Kombucha mushroom and AIDS

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http://www.aidsmap.com/treatments/ixdata/english/4C8388BC-B661-4FF4-84DE-6222DBA\

BC07E.htm

 

Kombucha mushroomUpdated: Aug 01, 2003 Tea made with the Kombucha mushroom is

claimed to have immune stimulating and antibiotic properties. The mushroom is a

relative of fungi such as shiitake, maitake and reishi which are used in Chinese

and Japanese medicine, but its use has only been reported in the past few years.

 

The mushroom is actually a `yeast culture’ raised in a glass jar in a solution

of black tea, sugar and water. This liquid gradually ferments and a new mushroom

sprouts out of the old mushroom. The tea is then drunk on a regular basis, and

is claimed to relieve many health problems and stimulate the immune system. The

tea is said to contain high levels of B vitamins, although no chemical analysis

of the tea has been published.

 

No studies have taken place to investigate the effects of Kombucha mushroom in

people with HIV, but there have been suggestions that the fungus “Aspergillus”

can be harboured by the mushroom and transmitted to people who grow it.

 

 

 

 

 

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