Seasalt’s Hidden Powers

[Guest guest]

Seasalt’s Hidden Powers

 

 

The following information is from " Seasalt’s Hidden Powers " . You should get

your hands on this book and the entire family should be educated on the facts of

life.

 

The late French scientist Dr. Alexis Carrel kept a chicken heart alive for over

27 years by having the pulsating heart IN A SOLUTION OF SEA SALT, i.e. isotonic

seawater. Dr. Carrel voluntarily ended the experiment after a third of a

century, having proven that living cells can have physical immortality.

 

Professor C. Louis Kervran with his scientific research and formulas has been an

asset to the scientific establishment and he was a candidate for the Noble

Prize.

 

Professor Kervran links us to the secret of immortality and reveals its prime

source is trace minerals from seawater [and used in] remedies. Other physicians

continued research and found fermentations of briny salt pickles, salted sour

plums, and other salty fermentations to be powerful and effective medicines.

 

Dr. Jacques de Langre, Ph.D., who wrote the book " Seasalt’s Hidden Powers " ,

states that naturally and properly sunshine-preserved sea salt is the difference

between life and death, health and illness, social sanity and planetary panic

and its elements are vital for proper body functions. That natural

hand-harvested Celtic ocean salt alone helps to maintain life, neutralizes

toxins and detrimental bacteria, and enhances all our organic function.

 

Sea salt contain 92 essential minerals and most all refined adulterated sea

salts contain only 2 elements (Na and Cl. Biologically, 24 of these elements in

real sea salt have already been proven necessary and essential to maintain and

recover health. See Scientific American, July 1972: " The Chemical Elements of

Life, " by Earl Friden.

 

When dietary deficiency of trace elements occurs, cells lose the ability to

control their ions—with dire consequences for humans. Even a minute loss of ion

equilibrium causes cells to burst, nervous disorder, brain damage, or muscle

spasms, as well as a breakdown of the cell-regenerating process and growth.

 

In the theory of acid and alkaline balance, chronic disease such as cancer is

caused by the acidification of the blood, lymph and all cellular tissues. Real

sea salt is one of the basic elements necessary part to correct this problem.

 

Natural sea salt [reconstituted seawater] allows liquids to freely cross body

membranes, the kidney’s glomerulus's and blood vessels walls.

 

Whenever the sodium chloride concentration rises in the blood, the water in the

neighboring tissues is attracted to that salt-rich blood, and the cells then

re-absorb the enriched intra-cellular fluid.

 

If they are functioning properly, the kidneys remove the saline fluids easily.

 

Refined salt does not allow this free-crossing of liquids and minerals, and

causes accumulated fluids to stagnate in joint, producing edema and chronic

kidney problems.

 

Salt is the single element required for the proper breakdown of plant

carbohydrates into useable and assimiable human food. Only when salt is added to

fruits and vegetables can saliva and gastric secretions readily break down the

fibrous store of carbohydrates, etc.

 

Once salt is dissolved and ionized, the salt possesses a definite reactivity,

has full electromagnetic capabilities, and passes more easily into the large

colon where it will have a sanitizing effect.

 

Table Salt:

To further prevent any moisture from being reabsorbed, the salt refiners add

aluminosilicate of sodium or yellow prussiate of soda as desiccants plus

different bleaches to the final salt formula.

 

After these processes, the table salt will no longer combine with human body

fluids, it invariably causes severe problems of edema (water retention) and

several other health disturbances.

 

In ancient Celts times, salt was used to treat major physical and mental

disturbances, severe burns, and other ailments. Today biologists attest that

seawater (also called 'mother liquor') restores hydro-electrolytic imbalances, a

disorder that causes loss of immune response, creates allergies, and causes many

health problems.

 

Also the therapeutic effect of seawater is recognized and used by the best

European medical professionals because of its effectiveness in so many

situations.

 

 

The use of real sea salt-free diets are showing up in the reality of our modern

world as society is coming apart. It is basically a starvation of macro- and

trace minerals and biological deficiencies cannot be corrected by refined sodium

chloride alone.

 

Celtic salt is a good product because it is naturally extracted by the use of

sunshine. If one redissolved salt in water in the proper ratio or combine it in

the moisture of foods, its properties re-create the amazing powers of the

" ocean " and bears an astonishing likeness to human blood and body fluids.

 

During World War II, Navy doctors would use sea salt water for blood

transfusions when blood supplies ran out and many lives were saved.

 

 

Sea Salt Directions

 

Dr. Langre, Ph.D. writes that, " Rare gases are locked within real sea crystals

and began to release in contact of additional moisture and is effective in

maintaining and restoring human energy. Note that Celtic salt should not be

ground until used because as it is milled the salt releases a subtle fragrance

reminiscent of violets, another telltale sign that gases, floral-like vital

essences, are being released.

 

Note that these elements are easily trapped and stored in a preparation called

sesame salt and a recipe is given in the Seasalt’s Hidden Powers. Real sea salt

needs to be stored in an air tight container and kept in a dark cool place. The

moisture has a tendency to settle to the bottom of the salt and the salt should

be mixed before removing the salt for sure.

 

Real sea salt needs to penetrate foods allowing the moisture of the fruits,

vegetables, grains, etc. to liquefy the salt which activates it. If dry salt is

used it enters the body in a non-ionized form and can creates thirst (a sign of

being poisoned) and lessens its abilities because it is not being assimilated

and utilized properly.

 

Sea water losses its properties of destroying bacilli if stored in bottles and

when dries out.

 

A pinch of seasalt can be added to a small amount of water to dissolve to

activate its powers and added to fruits, vegetables, grains to aid in better

digestion of those items while helping to alkalize the body. Adding a pinch to

water supplies adds alkaline properties and the mineral content. The minerals it

contains are too valuable to ignore.

 

 

 

 

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80 Elements dicovered in Sea Water

 

 

 

 

People who eat Refined salt develop craving for salt, because, salt that they

eat is not satisfying their needs.

 

Than they use more and more salt, in the desperate try to get what they need.

 

Taking big amounts of refined salt (chemical) burden kidneys and adrenal glands

that are very important for calcium utilization.

 

Modern physiology has demonstrated that an excess of salt interferes with the

absorption of nutrients and depletes calcium, while if used in a moderate doses,

salt enhances calcium absorption and nutrient utilization in general.

 

It is known that absorption of calcium depends on the health of the

kidney-adrenal function and that calcium metabolism is of essential importance

for the health of the nerves, muscles, heart, vascular system, and bones.

Simply. the whole body is dependant on Calcium uptake.

 

 

 

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http://www.curezone.com/foods/saltcure.asp

_________________

 

JoAnn Guest

mrsjoguest

DietaryTipsForHBP

http://www.geocities.com/mrsjoguest

 

 

 

 

 

 

 

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